When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

This is the best place HANDS DOWN that we have eaten at during our trip. If you like seafood, try…read morethe ceviche it doesn't disappoint at all. It was so delicious had a very citrus almost pineapple tasting marinade. Portion was a small bowl but definitely shareable. Hubby and I got the ceviche with side of sweet plantains, mini alcapurias carne (best alcapurias I've had). And we shared the arroz marinera (seafood rice). Everything was so flavorful and delicious. MUST eat here!

If you're looking for the best asopao on the island... your search stops here…read more I've never had something like this before. The flavor was ridiculous in the best way possible, the shrimp was perfectly cooked, and the tostones were notably fresh. 10/10- you MUST go. Out of all of the gumbo variations I've had from countless regions, Puerto Rico's is my favorite. Particularly from La Cueva Del Mar. Our server, Nicole, was an angel. She is SO SWEET. She made the experience even better!!! It was packed and very loud at 7pm on a Thursday, which is a nonissue for me, but if your party prefers a quiet meal, be mindful of timing.

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

Best Birthday dinner!! Everything was so good and the staff were the best!! I'm still thinking…read moreabout the lobster risotto and beef tenderloin they were my favorite!! It was so beautiful in there and even when we got cold they gave us scarfs which was very accommodating. I would go back a million times!

This was our first stop right after arriving to Condado Beach shortly after getting off the plane…read more You can't beat the unlimited mimosas. All of the food was great, I highly recommend the Mallorca sandwich. Great balance of sweet and savory and the tots are spot on too!

This is my go-to breakfast spot anytime I'm in San Juan. The service is always great and I…read morerecommend getting a reservation whenever you're planing on stopping by because it can be extremely busy at all hours. Their food is so good and tastes fresh and their mojitos are delicious. Their toast is buttery and soft with a slight crunch. The empanadas were so good I ordered another round. Their food, no matter what you get, is delicious so make sure to visit. I've been here several times and have never had a bad meal. The restaurant is also decorated nicely with wood and flowers giving it a dreamy vibe. Birds may come in so be weary of that that but visiting here is so worth it.

From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

Absolutely -- I'd make it feel like a genuine "we ate GOOD" review, especially since this was…read moreduring your bach trip: SO delicious! We came here during my bachelorette trip in Puerto Rico and everything we ordered was amazing. The food was fresh, flavorful, and genuinely some of the best we had on the trip. The chicken, rice and beans, plantains, avocado, everything hit. Even the drinks were so good. We ordered a little bit of everything for the table and there was honestly not one thing we didn't enjoy. Such a great spot for authentic Puerto Rican food and definitely somewhere I'd come back to whenever I'm in PR!

Trusting the Locals Doesn't Always Pay Off!…read more This is exactly why we like to do a walking food tour early in our trip. It's not just about discovering what to order and what to avoid, but also learning how to eat and enjoy the local food. On our first night in town, we ventured out on our own and stumbled upon this place. We usually trust the locals when deciding where to eat, and seeing a steady stream of people coming and going made us think the food must be good, right? The prices were reasonable, too, so we decided to give it a try. Now I understand why it's popular with the locals, especially if you're dining on a budget. Since we weren't particularly hungry and just wanted a few small bites, we ordered garlic chicken, some empanadas, and mini Cordon Bleus. Oh boy, the garlic chicken was a struggle! The garlic flavor was overwhelmingly strong, and it tasted like undercooked garlic butter. After just two bites, I had to stop because it was simply too much for me. The empanadas were overly fried and greasy, which made them less enjoyable. As for the mini Cordon Bleus, they looked nothing like the Cordon Bleu we were familiar with, and the taste was different, too. Maybe it was the cheese, but we couldn't quite put our finger on what made them so different. Thankfully, it wasn't a complete loss. Our server was very nice, and good service always counts for something! Would I recommend this place? If you're traveling on a budget and looking for an affordable meal, it's worth considering. However, if your budget allows you to explore other dining options, I'd recommend going elsewhere. Sometimes, a busy restaurant doesn't necessarily mean the food will be to your taste. At least now we know!

Kay was amazing and the food was the best!!! Absolutely authentic…read more The French fries were perfect and real and the rib eye skewers were so yummy.

3*=A OK on Yelp…read more Small place that had some decent snacks. Hard to find at night due to construction and poor lighting outside. Music was entertaining. Bartender/server was nice but not knowledgeable on spirits displayed. I gave her some suggestions on what to do with some of them. Some of the tables were wobbly.We also experienced the vibe of since we didn't buy hookah, we didn't needed to be checked on that much. Food portions were a little small for the price. Try it one time and see for yourself!

I ordered the medium friend red snapper, delicious…read more Service was ok Ambiance was nice family owned restaurant

Came here at the recommendation of my Uber driver. Happy to say that it did not disappoint. There…read morewasn't anything on my dish that I disliked. It tasted very much like someone's grandmother was in the kitchen making this food. It's no surprise that this place gets packed. If you want delicious Puerto Rican comfort food then come here. The pork dudes were delicious, I couldn't pretend to dislike it if I tried. The gravy of course was great and helps make the rice even better. Although I'll admit that the rice while good was a bit lacking. The flan on the other was the best flan I've had in a long time. Perfect way to end the meal. A must if you're in the area.

For my birthday celebration, we decided to visit Vianda in Santurce, and what an incredible dining…read moreexperience! The ambiance was beautiful, with dim lighting, a spacious layout, a center bar, and an open view of the kitchen. It felt intimate yet lively, perfect for a special occasion. We visited during October, and the seasonal menu was exceptional! Since there were three of us, we took advantage of the opportunity to try several dishes. We started with glasses of Prosecco and cocktails before moving on to appetizers. The **Alcapurrias with Serenata de Chayote** were perfectly crispy, with just the right amount of sauce. The chayote was incredibly flavorful! We also tried the **Bacalao & Arepa de Coco**, which normally comes with two servings, but our waitress kindly allowed us to add a third so everyone could enjoy their own. Such a thoughtful touch! Next was the **Crudo de Dorado**, which was actually prepared with robalo that evening, and it did not disappoint. The combination of citrus, kiwi, and a little spice was refreshing and perfectly balanced. Now, let's talk about the **Mofongo Ahogado**, the absolute HIGHLIGHT of the night! WOW! The presentation alone was beautiful, served in a bowl resembling a coconut, with the broth poured tableside. The mofongo was soft, with little bits of crispy chicharrón, and the broth was so rich and flavorful. We originally ordered one to share, but after the first bite, we immediately ordered TWO more! There was no way we were sharing this one. Every bite felt like a warm hug to the soul. Easily one of the most memorable dishes I've had! We also ordered the **Prime Hanger Steak & Short Rib**, another excellent choice. The steak was cooked perfectly, the mushrooms were delicious, and the pana (breadfruit) was such a pleasant surprise! Creamy, cheesy, and stuffed with short rib. I wasn't expecting that combination, but it worked beautifully. To finish, we tried the **Fried Chicken**, and talk about crispy! Perfectly seasoned, crunchy, and paired with mango and papaya that added just the right amount of sweetness and freshness. And of course, I can't forget the **Clarified Coconut Espresso Martini**. Visually stunning and just as delicious! Such a creative twist on a classic cocktail. What I loved most about Vianda was how they incorporated traditional Puerto Rican ingredients into creative, elevated dishes without losing those familiar.

Highest culinary quality meal of our visit to Puerto Rico in a lowkey atmosphere. 4.75 stars…read more Food: 5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but Resy Return worthiness: yes Eve award: best shrimp toast Highlights: - Fried chicken: so perfect crispy outside without being greasy and tender and juicy inside which is any fried chicken dream state. Warning: sauce was insanely spicy even trying a dab though. 5 stars - Shrimp toast: perfection. Crispy exterior on top and bits of shrimp naturally fused together. So SO good. 5 stars - Chocolate cake with mousse and ice cream w peanuts. 4.5 stars - Steak: top quality meat. 4.25 stars - Chorizo croquettes crispy balls of goodness packed with flavors. 4.25 stars - Snitzel: well cooked. 4 stars - Waitress: Natalia was excellent. Was willing to put sauces on the side for my son. Bonus for her warning us about spicy habanero sauce on chicken to get it on the side even for the adults. - Stellar cocktails: coconut water ice cube in one was delightful - Wine wonderful quality and unique versions by the glass - Atmosphere: dining room simple and clean approachable with art on the walls Midlights: - Pork belly: significant portions with several slices and a crispy skin layer, but was hoping for more Thai peanut sauce action. 3.25 stars - Mofongo: flavors were fine but was expecting more prominent meat and mofongo separation. Appreciated the greens to cut the richness. 3 stars Lowlights: - Curious with the sauce with the chicken being known to be insanely hot why they might not mellow it out a bit or serve it naturally on the side