Was in Fredericton for a couple of days. Stayed at the Delta and I asked the front desk if it was…read morepossible to get a couple of Lobsters to fly home with. They Called Peters, and they were delivered direct to the Hotel 1 hr before I was leaving. Got home, and had a Nice Lobster dinner.

Their selection on fruits and vegetables leaves something to be desired, but their meat (especially…read morethe seafood) is top notch!

The fish and chips was amazing. The fish is very fresh and cooked to order. Chips were above…read moreaverage coated fries. Great customer service, friendly, and helpful. It was carry out in the market and plenty of seats in and out. Cool, comfortable, and quiet.

The place is a seafood stall with food to go or stay, right in the middle of the famous City Market…read morein St. John, New Brunswick. They have long wooden tables and stools if you want to stay and eat. We ordered a lobster roll, a l. r. platter and a seafood chowder. The lobsters are smaller chick ones, lightly seasoned with mayo and celery. They are quite delicious, but on the small side. The platter also comes with a large amount of fries. The seafood chowder is cream based and has a lot of seafood. It was a fun experience.

Fantastic fresh seafood items and deliche homemade carrot cake. Great service too - Fredericton's…read morenorth side

Let me be clear, I take supporting Native-owned businesses very seriously. The website didn't…read morespecifically state it was, but given the name and location (across from the designated tiny reservation and yes I was disgusted with the little spec of land the Canadian Government gave them.) as well as the art on the walls, we had to assume that it was. The menus didn't provide any clues (indigenous foods or bio on the chef) and it wasn't until we asked about the bread that the server explained it was a traditional Native bread. That part was at least encouraging. However, first impressions were not. We walked in at 3pm on a weekday and there wasn't a soul. It took the "hostess/waitress" at least a full minute to look up from her phone. Strike 1. The establishment puts forth the online presence that it's fine dining yet the waitress had tattoos on her neck... strike 2. If we wanted a biker bar we would've gone to one. By looking around as we crossed the bridge from Fredericton city center, we crossed a "value boundary" and we were definitely on the wrong side of the tracks... we tried to look beyond that and focus on spending tourist dollars where it means the most.....the hostess/waitress really made that challenging. When she finally decides to grace us with her attention span she begins to interrogate us as to how long we will be as they have reservations 2 hours from now.... ?!?!?!? Uh, as long as it doesn't take you that long to cook it.... mind you, not a soul in the entire place... it was like an SNL skit. Thankfully it was shift change and we got a young man that was at least an upgrade in the attitude department. We ordered the lobster roll (when in Rome in that part of the world), haddock stew and seafood fettuccini. While both entrees and the soup were decent, it was not a $50 lobster roll. We're happy to pay , if it's worth it that is and this was no different then what you find at a food truck. Kept having to search for the waiter for water. It took him 25 minutes but it finally occurred to him to bring a carafe ... and hopefully that the food was a little too salty since we ordered local ciders and still needed more water. By no stretch is it fine dining in the conventionally held sense but it's certainly elevated for the neighborhood. On that note, it was rather comical when the biker tatt'd hostess offered "outside dining" when it was not only a heat wave but it was clearly in a seedier part of town. I guess it's all relative to one's lived experience. Just not one I'd repeat. I wouldn't go out of your way to dine here unless you are inspired to spend your dollars in the community.

Loved it loved it! Not too big and not too small. food…read morecrafts spices, really interesting place and we saw tons. what a great little niche for a town. We walked around for a couple hours but of course couldn't get away without buying some samosas!!! There were farmers markets and anything you could want. will definitely re visit upon our return.

One of Fredericton's best assets, plenty of produce, local goods, and hot food. Try the dried…read moreFrench sausage.

Do Not Judge a Book by it's Cover! You will be put off by the shopping plaza it is in... yes it's…read moredumpy and a little seedy...resist.. Claudine's is THE gem of Fredericton and consider yourself a lottery winner if you live within an hour. We came for lunch on a week day and if you are too, I strongly recommend taking their suggestion of a reservation. It was packed and we saw people pour in and subsequently disappointed. Once we took a bite, we tasted why. My husband got the seafood fettucine with lobster upgrade and I ordered the lobster benedict and they were both next level heavenly. All seafood used was at the peak of freshness and the flavors well balanced (referring to the pasta dish). It wasn't inexpensive even after converting back to US dollars but it was worth every penny. I noticed a lot of people lingering without ordering more which I thought was rude but maybe it's a cultural thing. Surprisingly, service was quick, the wait for entrees not bad considering how busy they were (lots of big parties) and the staff's passion for what they do is palpable. It may not be in the center of everything but I think not being in the tourist trap area is the ticket, do not miss this epicurean delight if you are visiting Fredericton!

The food was good, but nothing to write home about. Felt a bit pricey for the quality and quantity,…read morethought it' must be a favorite for locals.

Good Food but greasy floors The food is really good for this…read morerestaurant but the floors are a different story because they are quite greasy. The wait time is a little bit long for only 2 people.

Great food, we had fish and chips, poutine (gluten free) and lobster rolls…read moreEveryone loved it!

I drove several thousand miles (from Indiana, though Vermont, to Saint John) and was told Bobs was…read morethe place to go for clam strips. I love clam strips, so drove 45 minutes from St. Martin to Bobs for dinner in May. got to the counter and ordered clam strips. But Michael, behind the counter said " we haven't had clam strips since Covid". Bummer. so I ordered the whole fried clams. they were ok, but too much batter for me. Couldn't hardly taste the clam. Might be better if they could fry them in a lighter fish batter or something. But, I ate every one ;-)

If you haven't been to this place then you definitely need to go! The food is very good; the couple…read moreof comments about greasy was concerning, but certainly didn't apply to me.... I could tell it was fresh oil and I'm not normally big on many batters, but it was very light and tasty here. Don't expect anything special for ambiance.... some of the best little places are usually about the food not the scenery... My order was the whole Clam&Chips - WOW - at least a dozen clams... Small town pricing and quality...Fast service, good selection, and good portions. Fabulous... Great place to enjoy a quick lunch or take an order to go.

I think my new thing while vacationing will be to visit the local farmers market. I just love…read morechecking out the seasonal local fruits & vegetables, as well as the variety of cheeses, baked goods, pickled jar of something and arts and craft all blended in one area. You can't get this level of charm and the friendly service from a chained supermarkets. One thing that stands out at this particular farmers market is the ratio & variety of food-stands located inside & outside which makes it the ideal place to grab some lunch and while your at it buy that bag of potatoes you forgot to get earlier in the week.

My friends and I had an awesome time here. It's smaller than other markets we have been to, but the…read morevariety of foods were great . We tried a bunch of different things , chicken souvlaki,beef burrito,ginger beef, sushi, samosas and baked goods. We had a seat at one of the many picnic tables and totally pigged out. There's plenty of parking available as well. We will be back soon