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    Peters

    4.0 (2 reviews)
    Open 9:00 am - 9:00 pm

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    11 years ago

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    10 years ago

    Their selection on fruits and vegetables leaves something to be desired, but their meat (especially the seafood) is top notch!

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    STMR 36

    STMR 36

    (13 reviews)

    Food was very good and portion sizes were decent. Pleasant atmosphere. They had servers were very…read morenice.

    I stayed at the Delta hotel for a few days and was able to access this restaurant easily through…read morethe hotel. I tried a few dishes that I was very happy with, and one that was mediocre. I had a chef's salad with salmon. The salmon was some of the best I've ever had (salmon is also a favorite of mine so I've had quite a bit). It was salty with a beautiful glaze on the top, I would order it again in a heartbeat. I had a bit of the burnt end poutine as well. I wasn't crazy about it but it was still very tasty. The gravy that came with it was delicious. The only dish I had that I considered mediocre was the salmon burger. Like I said before, I really like salmon and this burger didn't seem to do the flavors justice. It felt muffled by the bun and other toppings. To finish it off I also ordered the blueberry lemon cheese cake and the chocolate cake. Both of which were delicious! The chocolate cake came with some strawberries on the side that added a nice freshness to the dessert. The cake itself was a bit dry, but tasty nonetheless. The cheesecake was absolutely delicious and was my preferred desert. Topped with a healthy pile of blueberries, in a delicious syrup. It looked and tasted delicious (and was quite a large slice). The service we had was also great. Our waiter came to check on us throughout our meals and gave us some recommendations which I found very helpful.

    The Hilltop Maritime Tavern - Buttermilk Chicken Burger

    The Hilltop Maritime Tavern

    (34 reviews)

    $$

    Welcomed at the door by a nice gentleman, seated my friend and I in one of the many booths. The…read moreatmosphere in the restaurant wasn't loud or boisterous, very calm. The TVs were muted, the radio played at a medium level of classic rock, nothing hardcore. We received our menu, I was looking forward to ordering wings after hearing about how good they are. I saw the price, $17.99.... But you only get 8 wings.... 8.... 8 wings for almost $20.... Then I decided against that and ordered the Montreal Smoked Meat sandwich, only to find out the sides were another $3.99... for French fries.... Inflation on a potato jumped a lot at this restaurant. My parents met at this restaurant back in the 70's, I hear many story's of big partys and good times being had here.... Those days must be long gone with the price rates on the menu. I enjoyed the Montreal smoked meat sandwich and had a Caesar to wash it down but that will be my last meal here unless prices change. There's no reason for price gouging on fries and 8 wings for $17.99..... that's insane. I couldn't justify paying that for 8 wings, or even getting a side fries for $3.99.

    We have been 3x to the Hilltop. The first time we explained that I am diabetic and asked to swap…read moreout French fries/potatoes for veggies or a side salad and the staff was great and did so at no extra charge. Second time, they refused and it has been a year so we decided to give them one more try. Unfortunately, they still refuse to swap out French fries for a side salad or a veggie without charging the extra charge for it. However, my husband ordered meatloaf and was given the option to swap out his coleslaw for veggies??? Wouldn't the veggies cost more?! Our waitress was great but the management sucks and the willingness to work with people who have dietary restrictions is non existent. I settled on a single burger because my glucose levels can handle a bit of carbs but not as much as the fries would cause me. So sad that people would have to pay $6-8 extra because they can't eat potatoes/fries to eat something healthier that isn't more expensive. Three times is the last time. We won't be back.

    Peters - seafoodmarkets - Updated May 2026

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