We found Le Don on Yelp. Nice interesting decor…read more Le Don has an inexpensive lunch special. We also ordered the signature dumplings : delicious with pleasant ginger notes. The broccoli soup was excellent. Same for the house salad with crispy chickpeas. We enjoyed the Impossible burger and the mushroom risotto: the mushroom risotto is one if the best risottos we've had the privilege to enjoy. The meal was capped with a delicious blueberry crumble and vegan soy latte. Service was fast, friendly and efficient.

Super yummy and servers are super nice! Comped desert after a mix up!! I would return!read more

Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can…read moresee the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food and the wine. Never have i had someone know intimitely about the wines i was deciding on and that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts and i really loved this. It was surprising simple and delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich and strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, and love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly and lobster was so good we ate it even though we were getting pretty full. Just so delicious, and, again, both lobster and pork so perfectly cooked and a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska and a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget and hopefully will return to at a later date.

Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time

Walking in to L'Orygine I knew we were in for a treat. The decor is simple, elegant, and calming…read more I've had a few extraordinary gastronomic experiences in my life and this was one of them. I am so sorry I didn't take pics of the food because the plating were works of art. The combination of flavors were beyond my comprehension. To be clear, we ordered the **vegan** versions of the offerings and they blew us away. I would make a trip back to QC **just** to eat here again. To top it off, the regional wine we had was amazing. A local Chardonnay that was full, oaky, and smooth. I only wish I could bring some home. If you are a foodie, vegan or not, and looking for a sublime dining **experience**, look no further.

We splurged on the six course tasting menu and some wine and it was exceptional. We opted for the…read morevegan option and the plates were incredible and varied. I am still thinking about the seitan sausage with gnocchi and sweet potato puree! I like that they don't over rely on cashew or other nut proteins as a substitute because I try to avoid tree nuts. The dairy substitutes were mostly soy based. Everything was excellent and colorful and unique. We truly enjoyed this dining experience.

This was a place to grab a quick bite at an affordable cost! I grabbed a falafel wrap - it was…read morefresh and filling and I enjoyed it. I liked all of the veggies they had that you could add to it!

for late night snack, this gets the job done, but i was not a fan of the food. the place seems…read moreunorganized and maybe not the cleanest. i had a chicken pita wrap type of thing. chicken had no seasoning, needed to be grilled/heated up more. to be honest the whole thing was underwhelming, but like i said...late night snack? this is your spot.

This place was great! The food was excellent and being from out of town, the staff were so…read morewelcoming and friendly. I highly recommend and hope to be back sometime!

Pretty Small restaurant but quite busy during dinner time. Really nice staff. They have English…read moremenu Tried the shawarma which has beef and lamb. They gave me the chicken accidentally but was an easy fix. Chicken was a bit dry but the beef and lamb are much better with a little spicy taste Falafel is pretty moist. So far all the falafel we tried here are much better than the dry ones in US Kibbe is pretty good too but only 2 of them Also the owner gave us baklava for free. Who doesn't like a good crispy baklava. Price is good as well.

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

Get the smokey ketchup as your side condiment. Just do it. Trust me. Thank me later…read more I personally got the Le Canotier burger, which was amazing by itself. The fries were decent until the ketchup was introduced; as someone who traditionally doesn't like ketchup, it was genuinely one of the greatest sauces I've ever had, and was closer to a pesto consistency. Overall very good bang for the buck.

This place has no right to be as popular as it is. I heard nothing but rave reviews about how it's…read moreso amazing and has the best burgers of all time. Have these people never had a burger before? There's nothing wrong with the burgers here, but there's also nothing right about them. They're burgers. Meat, bread, lettuce, sauces..yep. It's a burger. And it's okay. Bland and by-the-book to a fault. I forgot I even went here by the next day and was only reminded by pictures I took. It's basically the Quebecois version of whatever one step up from an Applebee's would be, but with a premium price tag and hype. Any other burger in town would probably be just as good if not better. Side was pretty bad. Basically burnt tofu. Service was lacking, but there. Tons of seating and a pretty nice view, although that's hard to not have in Quebec City. Can't recommend it with so many other options and delicacies not all that far away. Don't go out of your way to come to this place. Location: 4* Convenience: 2* Service: 2* Product/quality: 3* Aesthetics: 1*

The Food...Omg...the Seafood Chowder is the best we ever had...Bread was yummy...Can't wait until…read morewe can go back to try more of their delicious food! Service was very good & attentive! Ambiance..perfect...It's a tucked away hidden gem!

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more

A must-visit if you love tiki cocktails, and ambiance. Excellent drinks, great vibes, and the food…read morewas great too. We had already had dinner so did not eat too much there, but what we had was excellent and well-paired with the cocktails menu. We wanted to try everything. Small but mighty space, and friendly and informative staff. I would absolutely come back here when I return to Quebec City.

Julio Taqueria offered us a date night close to our Airbnb with some delicious food and cute…read morecocktails. Despite having a full-night of reservations, the staff was kind enough to fit us in (as a two top) early in the night. Julio Taqueria would absolutely be a must on our return to Quebec City!

It was 10:30 in the evening and we needed a late supper, Julio Taqueria was the perfect answer…read more We breezed through their door on a very cold Sunday evening in January to a warm welcome. The friendly staff invited us to stay even this close to closing. Regrettably and even though the space was very inviting we decided to get our meals to go. During our wait we had a lovely chat with the barman and the front house staff. The take out order took a bit longer than I expected but no much. Everthing seemed freshly prepared so it's really hard to complain. We returned to our nearby Airbnb with a bunch of Al Pastor tacos, a Carnitas taco, Guacamole and chips, and a couple of orders of Churros. Everthing was well prepared, fresh, tasty, and disappeared quickly. Given the chance we will return with the intention of dining in and enjoying the decor and atmosphere.