This is the best bar to enjoy a cocktail or drink overlooking the lake. Classy atmosphere with…read morepianist.

From the owner: Ora di cena. È arrivato il momento di attraversare la hall. La musica sembra fluttuare e danzare…read morenell'aria. Ammira l'eleganza del pianista mentre adocchi il bar. Unisciti all'allegria! La tua unica preoccupazione sarà scegliere il drink migliore. Il barista sa fare il suo lavoro. È il posto giusto dove fermarti. L'enorme specchio sopra il camino riflette le lancette di un orologio a muro. Sei pronto? I Due Sud, il ristorante dello Splendide Royal, ti attende. Adesso o domani? Il bar è aperto dalle 10:00 fino alle 00:30. Sono serviti pasti leggeri.

Pricey, but great selection of cocktails. Good place to hang…read moreout before catching a train, of if you're waiting for someone to arrive on one.

Great place! The staff and Bartender were very attentive and friendly. The drinks were phenomenal…read moreand had a great price. It has a great vibe and I would love to come back!

We didn't know what to expect since the address led us to a quiet street with no one in sight…read more After pushing the right button on the sign, the door creaked open. The rest of the night goes down in history as one of the best adventures ever. Specialty cocktails by the owner/ bartender better than mixologists we've tried in Manhattan. The menus are beautifully designed and the atmosphere gets better and better as the night grows later. Thank you for the hospitality and memories. We hope we can make a return trip someday.

I honestly don't remember the cocktails we had here. I do recall that they were good. Not sure if…read morethose alone were worth the money because with the conversion they easily reached $20 USD each. But they were tasty. I'm writing this review to talk about the small plate of treats they offered us while we sat at the bar: * Tomato w/ ricotta cheese: As expected, good quality ricotta. The tomato was nice and light. Overall, what you see is what you taste. * Zucchini w/ dab of tomato sauce on top: Very light and simple. Not much flavor from the sauce but I think the zucchini is meant to lead here. * Shrimp w/ avocado cream: Absolutely my favorite. Soft and sweet! * Bufula mozzarella: PERFECT temperature. Mozzarella shell is not restrictive at all.

Wonderful cocktail bar. Set up with an American attention to service and ambience (it is decorated…read moreas the internal of a luxury boat or yacht), it offers a menu of exceptionally well crafted cocktails. Served with a few munchies (no Milanese "aperitivo", you mind: this is a pre or post dinner place, or you can order from the full restaurant menu) and a glass of iced water (not American size and no refill was offered though). The prices are high even for Milan standards but 15 euros for a well crafted cocktail in a stylish location is well spent for me. Small and cozy, gentle music, not crowded. Will be back, oh yeah.

A hidden jewel to say the least. I've drank all over the world at some of the best cocktail bars,…read morethis place can definitely keep up with the rest of them. I stayed longer than I normally do to sample more, in total I had three drinks. One off the menu and two on the menu. Both owners really know their stuff and speak a fair bit of English. Light My Fire was the real star of what I had for the night. It was bursting with vanilla and pomegranate. This place is definitely punching above its weight class and is a fine fit in the beautiful city of Verona. Also, the price is amazing for the quality of the drinks. €20 for three NYC caliber cocktails. I'd be $50ish dollars poorer in NYC for lesser cocktails.

I am hesitant to rate this 'blink and you'll miss it' gem. Large array of interesting, well made…read moreand well priced cocktails. It's uber cool...away from the crowds. Shhhhhh don't tell too many people, you might want to keep this under your hat...

Fresco is the kind of place that makes you double-check you're still in Como and not suddenly in…read moreNYC, LA, or a Michelin restaurant bar. The cocktails are inventive, elevated, and layered with thought, yet the atmosphere is relaxed and elevated while also unpretentious. Andrea, the owner, is part mad scientist (he has his chemistry set in the front window) and part storyteller. He crafts flavor profiles with house-made natural extracts that feel both novel and perfectly balanced. We had a blast geeking out with him about spirits while Satish and the rest of the team kept the night lively with warm hospitality and a bit of history woven into every pour. The naturally flavored home made welcome apertif and little bites were a charming touch, but the real highlight was realizing this wasn't just a drink, it was a total experience. Tonight's serendipitous nightcap was magical and we'll be back... again and again.

This bar literally needs a 6/5. I haven't had such an intimate and enjoyable experience at a…read morecocktail bar since ~2010. The ambiance was amazing (low light, jazz music). The owner was truly passionate about his craft. A beautiful desert was offered on the house alongside the first round. Of course, the drinks were incredible. The company too! I walked out the front door in a state of bliss. Oh yeah! I also forgot to mention that they infuse and subsequently diffuse their own alcohols, alongside making a chamomile based bitters with a 150 year-old recipe.

Easily the best wine and charcuterie restaurant in all of Bellagio. Set in a 300 yr old cellar…read moreoriginally used to store snow for keeping food preserved but now is a perfect wine cellar with great ambiance. Best to make a reservation hours or 1 day in advance to get the better table in the back room surrounded by wine racks. Matteo was amazing with expert knowledge in all available wines and very fun demeanor and very attentive service. We ended up purchasing many bottles of wine (that we had tasted through their numerous wine tasting menu) and had them shipped back to the States right on site. If you like wine paired with amazing meats and cheeses, this is undoubtedly the place to go. Also recommended by all the locals we interacted with. Enjoy!!

If I could give negative one star... I am sorry I would…read more.. We travel around the world, however waiting for a table for 90 plus minutes after being told it would be 20-30 minutes just is just not acceptable ANYWHERE in the world... I have no idea how the food was as we took our bottle "to go" after waiting 90 minutes...