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    Verde

    3.9 (62 reviews)
    Open 11:00 am - 11:00 pm

    Order Verde Takeout or Delivery

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    VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Verde

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    Don't remember haha
    Sara G.

    The building and the ambiance is spectacular!! Gorgeous inside and out. Our server was great. Super attentive and he left us alone, but still kept our drinks filled and made sure we never went without. Our food was excellent!! I actually ate all of my food, which is rare. We had the ribeye tacos, arroz con pollo, kids tacos, and fried ice cream. My least favorite was the fried ice cream. Not the ice cream itself, that was fabulous!, but the thing underneath it was stale. So we didn't eat any of that. My husband did order the blackberry marg, and he didn't care for that. But overall, FABULOUS!

    Chicken Fajitas Chimichanga
    Dipali P.

    Came here with my family for my birthday and we were highly disappointed. Such a shame because last time I came the food was great and I am wondering if the management changed. We came here on a Wednesday evening and it was not very busy. However, service to get seated took forever and when we were seated it was a dirty table. As we scanned the menu, the server came around to our table multiple times and it seemed like he was rushing us to leave even though the entire place was barely full. I mentioned it was my birthday and it did not seem like he cared or even bothered to help us out with figuring out what we should eat. I ordered a chicken chimichanga and it was cold and when I asked for some extra salsa it never came. Considering the prices they charge the service, food, and experience was not great. Unfortunately, not a good experience and will not be back.

    Kim B.

    Yummy food and drinks service was ok. I love the out door patio. This location is very similar to Ironworks location. Best fried ice cream ever!

    Chicken Fajita
    Danielle W.

    I too my sister for a belated birthday dinner to Verde. I've been to the location at Iron Works and enjoyed buy did not get a chance review it. The Zionsville location didn't disappoint. We were seated right away but opted to sit in the patio area because the music is too loud on the inside. We ordered our drinks, house margaritas and I got the chicken fajita that came with delicious queso. Our server Chistina was attentive and accommodating. There is plenty of parking in front and back of the restaurant. Inside gives like a speak easy vibe with the furniture and lighting.

    Ribeye Tacos with Bone Marrow
    Tera R.

    Love Verde. Ribeye Tacos, mmmm! I always get Pozole to go for the next day. I crave it. There were 7 of us celebrating a friend's birthday. All the food was so good. Service was great as usual. Love the decor and music.

    Enchiladas de Mole
    Katherine A.

    I feel like I'm on vacation when I come to Verde. The restaurant is decorated high end, upscale, with amazing chandeliers. We sat at the beautiful solid quartz bar today for lunch. Romantic Latin music played in the background. Aaron, our server, brought water and complimentary chips and salsa. I love the chips, fresh with no salt. Perfect. The lunch menu offers many options. Food comes out fairly quickly. I had the Enchiladas Mole. Their mole sauce is mind-blowing fabulous - rich and thick. Pickled onions topped the enchiladas. I love the enchiladas and fresh pico. My husband had the combination Tamal and Beef Burrito, which he loved. He kept raving about the burrito's great flavor and the tamale was moist. His meal came with fresh beans and rice. I think he licked his plate clean when I wasn't watching. Aaron checked us several times. He was a 5 stars server. I love Verde.

    Ribeye taco is so awesome
    Hucky K.

    Pros: food is very flavorful, good food, good presentation, ambience is posh and modern Cons: not super authentic but it doesn't bother me one bit!

    Shrimp fajitas
    Patricia M.

    I have been to this verde several times before and in the past would have given this place 5 stars however based on my last visit I would take it down to a 3.75 to 4. Don't get me wrong - It is a very nice upscale restaurant. However, it was so loud with conversation and loud pulsating music that I had to ask our waiter to repeat himself several times as I literally could not hear him. Service was fast and efficient but just too much. I think the waiter came over at least 6 times to ask if we needed anything and if everything was okay. I appreciate good service - it was just a little too much. I appreciate the free chips and individual bowls of salsa. My big gripe was the food. I ordered shrimp fajitas. They were hot and seasoned well and there were a lot of them. They were delicious. My complaint was that there were maybe 4 pieces of caramelized onion and then a lot of peppers and tomatoes thrown on top that clearly had never seen a grill. They were basically raw. For $23, I would have liked some grilled vegetables along with the shrimp. My husband commented that his chicken fajitas used to be a grilled breast and now are pieces of stir fry chicken that you see at every Mexican restaurant. Maybe we will try another time when it is less busy as it was a friday night and it was crowded.

    Churros with ice cream
    Joshua B.

    Wow, what an incredible restaurant this is!! We came here for the "Devour Indy" menu and it was absolutely delicious!! First, the restaurant itself is beautiful. There's a big metal chandelier hanging over the bar and it's gorgeous. We sat at the bar and the marble looks like it's glowing. Really nice touch. Now on to our food, we ordered a house margarita and a Modelo on tap. The margarita had a dried lime which was a nice touch. Then our appetizers came out: guacamole dip and a house dip which was Mexican cheese and chorizo with tomato and onion. Needless to say we finished it and asked for more tortilla chips. The entrée was ribeye steak tacos and salmon. The tacos were amazing, it even had nice stringy cheese. The tacos even came with a nice hot and tangy hot sauce. The salmon came with rice, squash and an arugula salad. Finally dessert: churro with ice cream and a tres leches cake. It was heaven. Please go to Verde, the service is so nice and friendly. The restaurant looks like a million bucks and the food is epic!! Going to return here soon.

    Cheesecake with plantains
    Ann L.

    I came here with some friends after work and hadn't been this far up into Zionsville for a long time so couldn't picture where this was. Oh wow, they're doing a lot of building up this way with lots of new subdivisions going in and the strip mall where Verde is located. Just a heads up that Apple maps is wrong as of the date of this review and it sends you farther north. You need to turn in before or after the restaurant and then weave through the parking lots/inner drives to get to the parking for Verde. Most of the parking is behind the restaurant and they don't have a back entrance, but there is parking! Anyway it was very worth the slight trickiness in getting into the parking lot! The decor is beautiful! Consistent with the name, this is a green oasis! Plants everywhere made me feel like I was on vacation somewhere. And then...a margarita flight?! Yes, I am now on vacation. The three varieties, house, Texas, and a seasonal variety with coconut were all excellent. The half and half tajin and salt rims were a nice feature and I loved the cute boards the flight came on. The complimentary chips and salsa were fresh and tasty. I had the shrimp tacos for my entree and they were excellent. The shrimp were large and nicely cooked with a spicy sauce, big wedges of avocado and slaw. For dessert I went with the plantain cheesecake which was so good! Seriously, I never would have thought of plantain crusted cheesecake with a side of plantains, but would come back just for that. Service was top notch and our server knew the menu well and had great recommendations. I was also happy to learn the same company owns Quesa Tacos down near 96th street which I need to revisit as well. Definitely coming back here soon too!

    Chicken fajitas
    Kelsey H.

    This is the most beautiful Verde I've ever been to, maybe the most beautiful restaurant! The ambiance is amazing with all the greenery. On the weekends, they'll have a dj or music playing, as well. It's never too loud, though. The service is always fantastic, too. We've had very attentive waiters here. The food is great. I love the fajitas, they give you a lot of food too. It's a great bang for buck, i love here!

    Skinny margarita - made it spicy
    Niki B.

    I was BLOWN AWAY by how stunning the decor is in here! It's beautiful, impactful, and upscale. There is a massive (10+ feet tall) gold-plated chandelier over the bar. There's a very nice patio outside with comfortable-looking seating. There's tons of unique greenery hanging from the ceiling. All of the materials seem so expensive and well-placed. Whoever did the interior design here is a true professional. I already know that their food and drinks are incredible since having visited their other restaurants around the city. The ingredients always seem super high quality here too. I usually get the fajitas, but opted for the crispy taco salad with steak and no cheese this time. It was super colorful, fresh and delicious. I ate every bite, even the actual bowl - haha. I also had the skinny margarita and made it spicy. It was everything I wanted it to be and again, was made with fresh ingredients. I can't wait to go back and want to get the exact same thing, but also want to keep trying the menu. It'll be hard to choose, but the paella looks amazing. We always get the guacamole and although it is quite pricey, it was delicious. You get complimentary chips and salsa. Our server was on top of things and the hostess brought over a high chair for our baby and happily accommodated for him. There's a free parking lot out front and I think this place will do great. It was packed on a Friday night, but you can get reservations on their website in advance.

    Chandelier and hanging plants overhead
    Connie S.

    Step into this upscale Mexican establishment, it's so beautiful inside. If the weather permits then choose to dine outdoors. Our server was very prompt and polite. I ordered the Pollo Con Mole which comes with plantains and rice & it was so delicious! A big portion so I was able to have leftovers. I also ordered the Godiva Dark Dessert Alcohol and all I can say is Yum! Not harsh and so smooth that I wanted more, however this is served in a small glass and leaves you wanting more. I couldn't even taste the alcohol. The decor is so beautiful and upscale yet casual and relaxed. I will be back.

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    28 days ago

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    29 days ago

    Great place. Wonderful food and excellent service. Food is much closer to authentic Mexican cuisine than you will find at most places.

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    7 months ago

    Food amazing, as well as service. Loved the decorating. Dont miss the Patrons Display as you walk in.

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    1 year ago

    Ordered take out. Restaurant gives you the option to pick a specific time. Ordered was ready 45 minutes late.

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    2 years ago

    We went to celebrate my husband's birthday. The food was amazing and the staff were very friendly. We will definitely be back.

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    Sauce on the Side

    Sauce on the Side

    4.4
    (265 reviews)
    6.0 mi
    $$

    Delicious and great service! We watched a World Cup game while there. Limited beer options.read more

    My husband and I decided to try these guys out this past weekend. I work in the area, so I'm always…read moreon the lookout for a place that can become my newest "guilty pleasure". When we arrived, the place was empty. We weren't even sure that they were open until we saw the kitchen staff behind the line. Upon entering, I saw a kiosk where you can place your order, but a woman emerged from the back to take our orders. Being that we weren't familiar with the menu, I told her that the kiosk might be easier. She insisted that it wasn't, and as I went on, I realized the same. The kiosk states that there is a $1.25 charge for the sauce on the side, but she explained that it comes with one sauce free of charge and additional sauces cost extra. We placed our order with her: A small Italian salad to share, the Fatty B calzone with the spicy marinara sauce and the Hot Mother Clucker calzone with the chipotle garlic ranch. We ordered them with the suggested sauces but also order the regular marinara and the garlic sauces on the side. We were given glasses for water (self-serve from the soda fountain) and also ordered a bottled beer and canned cider. By the time we were done ordering, a line had formed. The store was understaffed, which was explained to us later, so we had to exercise patience. We didn't receive our beverages until after the calzones were delivered. Before that, we received our rather large, small salad. It was more than enough for two people. The woman had explained to us that it comes with 4 cups of lettuce plus the toppings. That information helped us make our decision to share. The space is large and we noticed cornhole boards to be used on the patio. Unfortunately, it was raining when we went, otherwise we would have played. The calzones were good and filling. Neither of us finished ours and had food to enjoy at home later that evening. The Hot Mother Clucker isn't very pizza-esque, but dipping it into marinara sort of brought it back into the fold. The suggested chipotle garlic ranch was a better pairing indeed. The salad bowl/plate is oddly shaped, which caused toppings to being spilling off the sides. When it was brought to our table, the woman tried saving the toppings by wedging them between the order slip and her fingers and dumping them back onto our plate. I stopped her. I wasn't trying to be rude, but I don't want to eat food that a stranger's hands have touched. I explained this to her. She tried to assure us that she washes her hands constantly throughout the day, but she'd just come over from the register without a handwashing break. Just let the toppings fall where they may! Let's keep it hygienic.

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    Menu
    Menu
    Inside the Santa Clauszone
    Inside the Santa Clauszone
    Sauce on the Side

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    Fat Dan's Deli Carmel

    Fat Dan's Deli Carmel

    3.8
    (230 reviews)
    6.5 mi
    $$

    I love Fat Dan's, and have really enjoyed going recently!…read more The food is so much better than before, and isn't as greasy as it used to be! The pastrami and corned beef is my favorite (my best recommendation). The staff are so kind and attentive, making sure your drinks are always filled and anything you need is there.

    We were in the Indianapolis area for a tennis tournament and heard great things about Carmel. Once…read morewe were there we happened upon Fat Dan's Deli. The building facade is unassuming in a strip mall off the main drag in Carmel. Inside, the place oozed character. We love dive bars and Fat Dan's is an original. The place is a dive but in the best sense of the word. The interior is worn but everything was clean and inviting. The staff were warm and welcoming. We sat in a booth with tattered seats and a wobbly table and we loved it!! We ordered breadsticks, a Cuban sandwich, wings and fries. Before I describe the food, I have to write about the way they deliver the food. I saw one of the staff bring out this boat of food wrapped in white paper to a table near us and thought that was an order of a specific type that warranted such a delivery. When I asked our waitress about it she smiled and said that was how she was going to bring out our food. It's a little thing but we thought it was unique and just added to the feel of the place. A few minutes later we received our food in a white paper boat and it was awesome. The breadsticks were good; the nacho cheese wasn't the best. The coleslaw was a hit with my wife and son. The Cuban sandwich was really good. The chicken wings were outstanding! The wings are smoked and meaty...and the blue cheese dressing that came with it was delicious. The waitress told us that they make the blue cheese in house and I believe her. The fries were tasty- our waitress was right in saying that a small order would feed a family. We did our best but there was no way we were finishing anything. The portions are large.;) All in all, we had a great meal in a unique place with really friendly staff. Thanks, Fat Dan's!!!

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    Front of restaurant
    Front of restaurant
    Fat Dan's Deli Carmel
    Bar area

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    Bar area
    Condado Tacos

    Condado Tacos

    3.9
    (250 reviews)
    6.2 mi
    $$

    Went in for my free birthday guacamole and they were so friendly and I think even upgraded my order…read moreof chips and guacamole that I had requested as a to go order. At lunch it was very quiet inside.

    Came here today (Monday) with some friends for their Daily Deal. Our host & food runner provided…read moreexcellent service and I'm not going to lie the food wasn't bad at all besides the tacos being cold. I enjoyed the vibes and artwork here, though the music was quiet and basically just background noise. What really did it for us was our server/bartender. I ordered two tacos & two skinny margaritas. The marg's should have been $4 or $5 dollars according to the waiter KAYLEN which I asked him about prior to ordering. Upon receiving the check, it came out to $18 for both margaritas. When we asked him about it he replied, "It's not my job to correct y'all." When my friend asked him his name he lied and said it was John. After we left we called to express how disappointed we were with his service and the manager said we don't have a "John" at this location. I'll never come back to this location or this franchise based on this experience. I can get over a cold taco when the service is good, but Kaylen ruined it for everyone. It was a weak margarita and weak service on his part when I explicitly asked him if the daily deals were still happening and he replied "yes" just to charge us full price. Never again.

    Photos
    Condado Tacos
    Purple Haze and Power Plant.  Both cold to the touch. Why I came back for a third time, I will never know
    Purple Haze and Power Plant. Both cold to the touch. Why I came back for a third time, I will never know
    Condado Tacos

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    Auberge

    Auberge

    4.0
    (184 reviews)
    3.2 mi
    $$$

    My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

    Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

    Photos
    Auberge
    Escargot
    Escargot
    Auberge

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    Italian House on Park

    Italian House on Park

    4.4
    (500 reviews)
    7.6 mi
    $$

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

    Photos
    Entrees
    Entrees
    Fried ravioli
    Fried ravioli
    Backyard Bar

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    Backyard Bar
    Puccini's Pizza Pasta - West Clay

    Puccini's Pizza Pasta - West Clay

    3.0
    (70 reviews)
    3.4 mi

    We moved to Westfield in November of 2025 and soon discovered Puccini's in West Clay. It is now our…read more"go-to" pizza restaurant. The food is excellent, service really good and usually not that crowded. They are very consistent. We're going there tonight!

    Our dinner club met here this week for dinner. I hadn't been for a while but loved their food in…read morethe past. The dining room was pretty empty when we arrived at 6 pm so we had our pick of tables. Our server, Raymond, was the only server that night, and he was 5-star. He was friendly, provided suggestions, attentive and kept the drinks coming. He was especially patient with our dividing of the bill at the end of the night. The wine selection is limited, I hadn't the house red blend and was pleasantly surprised how good it was. My husband had their special local craft beer that he said was fantastic. For dinner I had the Diavolo with shrimp and medium spice. The Diavolo was delicious with a perfect level of spice and plenty of plump shrimp. I loved it. The house salad is one of my favorite salads and came with the meal. The serving is large and I shared with my husband. My husband had the Hot Italian Sub, which he loved. The sandwich had a generous portion of meat, spices and cheese. The roll was good and he mentioned that even the chips (maybe kettle chips) were delicious. We loved our meals. The dining room was cozy on a rainy night and never crowded. We could hear each other easily. I'm not sure why their ratings are so low, but they've had staffing problems in the past. Our service was outstanding and the food was super. Prices are reasonable. This is a great little neighborhood pizza restaurant. We'll be back. There is limited parking in front, but there is a lot out back.

    Photos
    Menu (11/24)
    Menu (11/24)
    Beverage menu (11/24)
    Beverage menu (11/24)
    Medium Pepperoni Pizza

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    Medium Pepperoni Pizza

    Verde - mexican - Updated August 2026

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