Tiburon has been our favorite date night spot for a long time. We have never had anything less than…read moregreat food and great service. Everyone is so friendly and we leave happy every time. Every server is good but Jess is the best!! Can't wait to go back!

We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

I highly recommend Fusion 9! Great food. Literally everything we tried was excellent…read more The location is a bit out of the way but well worth the find. We will be back for sure.

My first time here, everything was fantastic. Dhaba Chicken curry was amazing, good heat, ditto for…read morethere jalapeños chicken. Owner/manager came over to ensure everything was good. Ambience was clean and fresh.

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

*2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

The ambience of the environment puts out a positive vibe. The staff is professional yet friendly…read moreand made sure that the sea bass I ordered what's all that I expected it to be. I highly recommend this establishment and will be returning with friends and family for celebratory meals.

One of the best seafood restaurant we have had. We had oyster rockefeller and lobster mac and…read morecheese - we added lobster tails on. For drinks: spa water and old fashion was solid! We love the lobster mac and cheese. Without the lobster tails add-on, we could see pretty generous amount of lobster pieces in the mac and cheese. We had honey miso seabass switched side to fried brussels sprout - tasted amazing! Paired so well with the crab risotto! The seabass just melted in your mouth and flavor was just umami, especially when eaten with the crab risotto. We also had scallops with crushed pistachios on top of crab risotto (upgraded from lobster risotto). The scalllops were perfectly cooked! For dessert, we had their house made seasonal only key lime pie - amazing! It was creamy , perfectly tart with a hint of toasted coconut. This is highly recommended Our server Tristen is the best! She was very attentive and friendly . She is also knowledgeable on the menu

2 trips to Slapfish in two days! How lucky am I? The bottom line is that while the delicious food…read moreand menu are the same, the vibe is very different. Today, I'm in the Fishers District location. Yesterday I met a friend at Carmel Market District location. It was lunchtime and they attract shoppers looking for a snack. Their other customers are connected with IU Hospital Carmel. It's table service after you order at the counter with a self-service beverage. Fishers District is more of an open-air restaurant concept. The front window opens. There are patio tables, so you can see and be seen. (Very Fishers District--outdoor seating is "de rigueur" at Fishers District eateries.) I tried a cup of the clam chowder with my fish tacos--it was creamy and delicious! I highly recommend the establishment and both locations.

Amazing seafood in Fisher's!…read more We tried an array of dishes from the menu, and none disappointed. From the deviled eggs (must try!) to rolls and the tacos you cannot go wrong with you order. If you are looking to sample highly recommend the roll trio cause you get to try shrimp, crab, and lobster rolls. The fries are crisp and seasoned well. The blacked grouper was flaky and grilled to perfection. The service was a okay overall. No distinct set yourself or wait to be seated direction, an. The staff is very nice and knowledgeable about the menu. Some advice come early! Indoor and outdoor seating options, but they are a busy place. Rightfully so since the food is delicious!

Oh my goodness, we absolutely love Nylas. This has become our go to special date night spot when we…read moredon't want to head downtown but still want something that feels elevated and special. The service is always impeccable and the atmosphere is so cozy and inviting. It just feels like a place you can settle into and actually enjoy your night together without any rush. The food is truly out of this world. I hate mushrooms with a passion, but their mushroom bisque is probably one of the best soups I have ever had. I never thought I would say that about anything with mushrooms in it. The steak served on the hot plate is also such a great touch and makes the whole experience feel even more special. And the not so famous yet chocolate cake absolutely should be, because it is divine. We always leave happy and already talking about when we can come back. We also love the Italian house they own right next door, which is another great option when we are in the mood for something different. If you are looking for a perfect date night spot that feels cozy, thoughtful, and consistently delicious, Nylas is it. We never regret going.

I do not give out five stars lightly, and if I could I would add a sixth star to this review…read more Our dinner group met up at Nylas on a very rainy Tuesday for the early bird dinner ( yes even cool kids do it) , large group of eight. Our table was ready and the Manger himself took us to our seats. This adorable three story red barn was dripping in charm and homey vibes. We sat on the second floor, we didn't know it had stairs or we would have asked for a first floor , a few of the group are not great on stairs, but as a team we made it work. Plus note is that there is a bathroom on the second floor. Speaking of the bathroom it did feel very much like a airplane bathroom, a litte Claustrophobic. The early bird dinner is the way to go, three course for a great price. We started by getting the deviled eggs and the mushroom soup. Both were amazing, the soup was so creamy and the eggs had just the right amount of firmness. I had fried chicken which was the best I have had in the Indy area. My husband had stroganoff and he felt like it was made by someone's granny. I also tasted the pork belly, and it was out of this work good. Desert was simple individual cheesecake with sauce, nice small size. We will be back and will try the rest of the menu.

Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

Shaun was the best bartender I've ever met! He did a great job making my experience personable…read more Definitely recommend sitting at the bar

Vibe. Food…read more Service. This checked all my boxes. I usually take some food home, but this time? There was nothing left. The bruschetta was flavorful! The tomatoes weren't hard at all, which I greatly appreciate. The halibut special with lemon risotto topped with lobster? So yum. And the butter cake? Wow. Very, very rich and delicious. I couldn't eat the whole thing, but I tried. The portions here are very generous. The only thing that was just okay was my lemon drop, but it wasn't bad enough to drop a star. I'll be back in a few weeks!