A truly good seafood dining experience in a casual environment that encourages coziness and…read moreconversation. Plenty of parking, a unique three-option dining option from different menus. Liked our server, Gio, who knew his craft. Enjoyed my Faroe Island Salmon with mashed potatoes and a Caesar Salad. Liked that Gio listened well and got my order right! I also enjoyed my partner's Canadian Pike Walleye and her asparagus side! Little pricier than anticipated, which was my only reason for assigning four stars instead of five.

Food and service both good. A bit pricey though. A very good selection of seafood items…read more Presentation was very good also.

This place is straight out of the 60s with the decor. Limited hours and a limited menu…read more I had the carp a/k/a as famous fish at Joe Tess's Place in South Omaha. Joe Tess's has been closed for years and this might be one of the few places that still offers carp. The fish was nicely done. The pickle was flavorful, but the cole slaw was a disappointment. There is no seafood on the current menu; it is carp, catfish and walleye.

Some of the best catfish I've ever had. I love the "home" feel of this restaurant. Won't regret…read moregoing!

The food was sooo good! I'm passing by across the area and stopped for something other than burgers…read moreand pizza and this place was perfect. The service was nice they're very attentive. The places is clean and classy perfect for a date location. Will recommend and definitely keeping this place in my books.

Had a Philly cheesesteak for lunch on a Friday. Pretty good and reasonably priced. Friendly staff…read more Clean and quiet.

The food was outstanding. We had a little bit of everything. The one problem was not enough room…read moreto enjoy it all. Sadly, we will have to return again to try the things we didn't get to try? Staff did an excellent job. Danielle took care of our group of five. She was on top of our service needs. Great with sharing recommendations.

If you love seafood then go to the Waterfront off University in WDM for a delicious walleye or…read morefried oyster poboy New Orlean style. The seasoning on the seafood gumbo will perk you up. The fried oysters are rich, crispy and deliciously good with a few fine bones that bypassed the skillful hand of the sous chef. Nathan -- the wait staffer -- was very attentive and alert to my table which made the meal more enjoyable. The pleasant atmosphere was suitable for all types of gatherings whether solo, business, groups or casual diners who just wanted to relax at the booth or bar to just "chill" in a friendly crowd pleasing atmosphere.

Recently ate our evening meal there. I had the shrimp fajitas, which were very good. Decent-sized…read moreshrimp with very nice seasoning. The service was very friendly and quick. Enjoyed hearing the staff sing a birthday song to one of the customers.

Food is always very fresh. Great service & always nice atmosphere. All ages are welcome & have an…read morearea for outdoor eating

Very impressed. I was visiting from out of town and lasagna…read moresounded good. Well, it was amazing, as was the bread...and the service.

Service is great. Bring your own alcohol if you want alcohol. Love the Fettecine. Love the bread…read moreand the oils to dip in. Love the manicotti. Love the calzone. Very private and quiet place. Support our town and visit this great family.

To be honest, I wasn't expecting amazing food coming from a seafood restaurant in Nebraska, but I…read morewas blown away. Fried Alligator (pictured) was delicious. Tried 3 different oysters- delicious. Finally got the scallops as an entree and they were some of the best I've ever had, plated over a thick cut of pork belly. Excellent food quality and happy to pay the fair prices for it. Waiter was also very friendly and attentive. Love!

Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

The egg drop soup is the best drop the mic. Over. The kung pao shrimp combo is awesome. Quite…read morethe kick, but very fresh. Server was great at suggesting what to try. Really cool place to come and chill. Really Great place to try in Carroll.

It just may be the best chinese restaurant in town, but it was mediocre at best…read more Atop at the Hi Vee and pick up something from the frozen section. The best thing that they had was the egg roll. If you have ever had good chinese food skip this place or prepare to be disappointed.

Quite surprised Fort Dodge has a sushi/hibachi restaurant. I am not from this area, though…read morefrequent often, but was still a bit skeptical due to Dodge being Dodge. The restaurant is an old Long Johns Silvers, so the inside is quite small and can't seat a lot of people. We had no wait on a Saturday around 11:30am. It was past noon by the time we left and was filling up fast. I had the Garden Roll and the Spider Roll and both were delicious. I didn't expect them to be as good as they were. The plate they were served on had a cute design on it made from some different sauces. The girlfriend started with a house salad and the ginger sauce on top I thought was sweeter than what I have usually had, though still really good. Her main entree was the shrimp combo with fried rice instead of steamed. The flavor was okay, have had wayy better hibachi and she agreed. All and all, I think it was good. I would go back!

Staff were great Clean comfortable nice decor…read more Steak and scallops no sear and over cooked steak but everything else we had was good. Very surprised to find this in such a small town! If I remember back there, I will try it again.

I was there for the first time for a town hall to meet & question the Democrats in the June primary…read morefor the Iowa 4th District Congressional District, the seat being vacated by Randy Feenstra. It was packed. They have a very nice private room. They also had a nice bar to order drinks and food before you enter the private room. Bartenders were great. Food was above average good bar food. I got a burger and fries. Yum.