I was chatting last week with a friend about Paris, which got me thinking about that city's pleasant and interesting cheese shops. I asked in a Talk thread if there is anything comparable in San Diego, hoping to find something more than a cooler full of cheeses, as I'd expect at Whole Foods and other high-end grocers. Strange as it sounds, I wanted a cheese shop with ambiance.
My friends were helpful, if a bit scattered with their advice. Whole Foods and Trader Joe's were mentioned, as were smaller stores like Brothers Provisions and Tip Top Meats, and bars and restaurants including The Patio on Goldfinch, Prepkitchen and Splash.
But I wanted to find a cheese shop like those I've enjoyed in Paris and in the Allgäu region of southern Germany, places run by pleasant folks who've devoted themselves to a deep knowledge of the product and its uses, and who are happy to talk - all day, if warranted - about cheese.
Venissimo was recommended to me by: David B., Sierramarie B., Cathleen F., Maricela H., Adria D., Melanio F. I've listed their "names" because I want to thank them, publicly, for the referral. Venissimo in Mission Hills was fantastic, and was exactly what I was looking for.
Parking was easy, despite the fact that there's only street parking available and that it was all occupied. A space opened up as I arrived, as if the Universe wished to tell me I was where I belonged. The Universe had not, however, provided change for the meter, and Mission Hills isn't equipped with the Space Age parking system we have downtown, so I entered Venissimo and broke a bill. I intended to be there for a while.
Reentering, I was greeted by Amber, who was cheerful and helpful. Like the folks I'd met in Europe, she knew her product, and more important, was enthusiastic about sharing her knowledge, and about learning what I knew, and what my taste required.
I had a few things in mind:
- I want to make a Cremini risotto with a subtle, earthy cheese to accompany a Porchetta and some Roasted Brussels Sprouts with Toasted Chipped Hazelnuts.
- I bought some nice ripe pears that I'll use to make Italian ice or sorbetto, and I want to serve a cheese with or before that dessert.
- Football has started, and I want to eat cheese and meat on bread while I watch the game(s).
Amber was funny; once she'd heard my plans, she started me off with a couple of cheeses that were good, but extremely mild. After the second sample, I realized she was pulling her punches, and suddenly, I understood how girls feel when Dad tosses the ball to them waaaay too gently. I mentioned this to Amber, who smiled and admitted that she had started "conservatively." Once we established that I could handle bolder flavors, we started over.
In the 1 1/2 hours that followed, I sampled more than a dozen cheeses, including:
Piave Vecchio
Drunken Goat
Bucherondin
Boschetto (Sierramarie B.'s recommendation)
Pecorino Toscano
Salva Cremasco
Delice de Bourgogne
Monte Enebro
I was offered bread to accompany these bites, but declined, and purchased a sliced apple instead.
With one or two exceptions, I quite enjoyed all of these delicious cheeses. Working with Amber, discussing our respective opinions about the cheeses I was tasting, I felt as though I was visiting a friend who just wanted my life to be better. It turns out that the key to happiness is Monte Enebro.
Monte Enebro is sooo deep and smooth, it's honestly one of the best things - of any sort - that I've tasted in years. Yesterday, I bought some bread at Paris Baguette, then at home, made myself a plate of Venissimo purchases. Every time I tasted the Monte Enebro, I smiled. Now, that's a little weird, I grant you, but it was just so good, it made me happy for the bite. Also, I found myself considering what the best red wine was in the house, and had to talk myself out of drinking away an excellent bottle I've been saving for years. I also wondered where I could find perfectly ripe black cherries. See? the Monte Enebro is a cheese that will make you DO things.
Venissimo (http://www.venissimo.com)
Whole Foods (http://www.wholefoodsmarket.com)
Trader Joe's (http://traderjoes.com)
Brothers Provisions (http://www.brosprovisions.com)
Tip Top Meats (https://www.tiptopmeats.com)
The Patio on Goldfinch (http://thepatioongoldfinch.com)
Prepkitchen (http://www.prepkitchen.com)
Splash (http://asplashofwine.com) read more