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Venezuelan Store

5.0 (4 reviews)
Closed • 8:00 am - 9:00 pm

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Empanada House

Empanada House

4.4(76 reviews)
8.6 mi
•$$

Empanada House: A Flavor Explosion with Amazing Vibes!!…read more We showed up about 10 minutes before closing (first-timers!) and were blown away by how welcoming the staff was. They were dancing to the music, full of good energy, and genuinely friendly. It felt like we were stepping into a place run by people who love what they do. Now, the empanadas--unreal. We tried five, and each one brought something unique to the table: -Chicken: Super moist and seasoned just right. The real star was the avocado lime sauce--cool, creamy, and citrusy, giving it this fresh pop that made every bite feel bright and satisfying. -Bulgogi BBQ: Tender beef marinated in that classic Korean-style sweet and savory sauce. Hints of garlic, soy, and a little smoky depth made this one rich and comforting. -Caprese: A fresher, lighter option but still packed with flavor. Juicy tomatoes, stretchy mozzarella, and a blend of Italian herbs that gave it a pizza-meets-summer-salad vibe. -Pulled Pork: Melt-in-your-mouth pork drenched in a sweet, tangy BBQ sauce that had a little molasses richness. It soaked into the pork just enough for that perfect sweet-savory balance. -Pepperoni: Like biting into a mini calzone. Tasty pockets of pepperoni, gooey mozzarella, and just enough zesty marinara to make it taste like a legit slice of pizza--with a satisfying cheese pull to top it off. We also had a frozen strawberry margarita--it had a wine-like taste that's not usually my thing, but it was still really refreshing and not overly sweet. And the creamy, slightly spicy red sauce on the side? Totally addictive. It added the perfect kick to everything. Between the killer food and the awesome staff, this place is a total win. Already planning our next visit to try more flavors!

Right above Sweet Octopus, Empanada House surprised me with their menu. I suppose it shouldn't have…read morebecause we're in Duluth, but they sell bubble tea here. I was curious about their tea, but there was a winter combo at the time that caught my eye more. I got their hot chocolate, traditional beef empanada, and bulgogi BBQ empanada. It was my first time having such a flaky empanada. The dough is nice and tasted good, I like that it's baked instead of fried, which I'm more used to. Out of both the empanadas I got, I would recommend the traditional beef because of the unexpected raisins that worked pretty well with the beef filling. The bulgogi was alright. The meat itself was a bit dry but the BBQ sauce helped with that. The hot chocolate was milky and great for the cold weather. Next to ordering, there's a fridge for bottled drinks and chilled empanadas. At the time, they only had beef and bulgogi, but I think it's cool that you can bake them at home at a later time. Since Sweet Octopus and Empanada House are in the same building, they seem to share seating space and the bathroom, which is on the lower floor. Food comes out fast and makes for a nice quick bite. There's one empanada that's for vegetarians, though I'm not sure if they don't use eggs for the dough, so vegans should check on that. Sweet empanadas sound good, and if I were to come again, I'd prob get one to try.

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Empanada House
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Venezuelan Store - bakeries - Updated October 2026

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