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    Recommended Reviews - Veganwhere

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    I bought food from this business today and the food was horrible. Tasteless and extremely pricey. Definitely don't recommend.

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    Vedge - Grilled GOLD BAR SQUASH with peanut pipian

    Vedge

    4.5(1.7k reviews)
    2.5 kmWashington Square West
    $$$

    I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

    I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

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    Vedge
    Vedge - Blueberry Cheesecake and pistachio Budino

    Blueberry Cheesecake and pistachio Budino

    Vedge

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    Pietramala - Dark chocolate peanut butter bar

    Pietramala

    4.4(74 reviews)
    3.0 kmNorthern Liberties, Spring Garden

    One of our favorite spots in the city…read more Pietramala really checks all of the boxes for a great meal, as you'll get incredible food served up by really friendly staff in a warm, cozy environment. The flavors are amazing, the plating is photo-worthy, and the menu is full of fresh local seasonal ingredients prepared in creative ways and often combined with palate-pleasing ferments and sauces. They also now have Camuna Cellars wine and other local options for beverages, which pair well with the menu. Overall, Pietramala is a must-visit. Regardless of whether you're on a plant-based diet or not, bring a group, order the whole menu to share with friends, and enjoy a great meal in a lively, but relaxing space.

    Came with a small group and we did the whole menu to sample everything. Nice cozy spot with kitchen…read moreview and some tables, and staff were all lovely. Brought out new clean plates a few times and explained everything as it was brought out. The favorites on the current menu for me were the beet salad, sweet potato, stuffed pepper, and mushroom. The sweet potato cashew cheese dressing was just so creamy and rich. And then for the sweet potato, the yuzu buffalo sauce also stood out with a nice sweet, tart, and spicy concoction. For the cavatelli, the biquinho peppers were new to me and gave a unique flavor and texture with the pop. As a big fan of ras el hanout spice mix, I wished it had more strength on the cauliflower plate. Every course was fresh, light, and most had multiple layered flavors to excite your tastebuds. Some amazing flavors and combinations by the chefs. Some of the sauces were exceptionally clever and the presentation and colors really enhanced the experience. All around great dinner, thanks.

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    Pietramala - ~ambience~

    ~ambience~

    Pietramala - Paparadelle birds beak pepper

    Paparadelle birds beak pepper

    Pietramala

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    Veganwhere - vegan - Updated May 2026

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