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    Vegans Are Us Photos

    VEGANS ARE US ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Photo of me, "Selfie", Thomas Nazzaro. See  Nazz
    Thomas N.

    SeeI, Love, "You"! Keep up the, Good Work! Are you looking for any help? If you are, call/get in touch with me. I am, Tom Nazzaro. I am a, Certified Soycrafter 1980, Dietetic Technician 1995, and, I am a, Food and Nutrition Major. Please tell me if you need help. I'll get you my, "Resume"! I, have been a strict, "Vegan", since, 16 years-old. I am 68 years-old. So since, 1971. I, love your motto, "Let food be you medicine" and medicine your food"! Good luck, sincerely yours, Thomas Nazzaro@phone#: 1-(609)-200-3035.

    Stephanie W.

    Met my Father and his wife here for my bday lunch. All I wanted was for them to try vegan food. They both said they enjoyed the food and would return. That's a win. Now, let me rave about this Philly V Steak... baby... cannot get it out of my mind. I cannot wait to go back and have it again. This time, I'm getting the full size, not the half. Good was really great, service was kind and quick. Truly enjoy this spot.

    Krystal B.

    Their chicken sandwich is the BOMB. I ordered the spicy! It was soooo good! I also loved their sweet, sweet potato fries. In a weird way they reminded me of burger king's French toast sticks. Idk what type of seasoning/glaze that they use but it makes the waffle fries taste so good! I just have one thing to bad to say. I wasn't a fan of their Mac and cheese! It's also a hit or miss when trying to make an vegan Mac & cheese so I totally understand.

    Shrimp Po Boy 1/2 roll
    Denise H.

    I finally got to try the po boy shrimp on a roll. You can order a half or whole sandwich. I ordered a half. It was loaded with the vegan shrimp. It was very tasty. I forgot to tell them to put the sauce on the side. I had about a 45 minute drive back home and I didn't want my bread to become soggy. The sauce was mild spicy and tasty. The vegan shrimp was in every bite of my sandwich. I did buy the lemon cake and chocolate chip cookies. I did not take a picture, I ate it on my way home. I enjoyed all the food I received. Not everyone tastebuds are the same.

    The food was amazing but the service was not up to par the service ruined it for me.  We drove an hour to this location to try it out.
    Lilsmoove W.

    We planned this trip 2 weeks ago drove an hour and a half to this place and it was unfortunate the service was not as good as the food. There was so many workers there but the service was hella slow. I know were are in different times and contact is limit but gosh. Overall I would NOT go back unless I'm in the area and I would take it to go. The food was good the location isn't bad easy to find and the inside is nice. Decor was nice too. If you're in the area try them out the food is actually really good despite the service.

    Menu.
    Pastor Shane W.

    I was in town for a vacation and saw may be a couple dozen people using their phones to take pictures outside VAU as I passed by, thinking a celebrity must be inside, and I later found out that it was the grand opening of "The Walk" area restaurant. I had the Pulled Pork with Sweet Potato Fries and the Organic Mango Kale Ginger Smoothie. After eating, I just had to sit here because it was just a super special experience. I've been a vegetarian for almost 21 years, and this is by far the best vegan/vegetarian restaurant experience I've ever had! Congratulations on your brand new second location!

    Rosemarie P.

    Eating at Vegans Are US. Food is delicious & freshly made. Atmosphere is both easy going & a nice place to chill. Looking forward to my next visit. Check it out for yourself, you won't be disappointed.

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    3 years ago

    Just had the vegan buffalo wings, at Vegan Fest Head House Square. So amazing! I wish they had a location in Philly.

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    5 years ago

    This place is a hidden gem! Absolutely fantastic vegan - the cheesesteak - total must try!!!

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    Vegans A.

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    Page 1 of 2

    Ask the Community - Vegans Are Us

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(87 reviews)
    4.3 mi
    $$

    I will preface this by saying I'm not a big steak eater due to my alpha gal meat allergy of which…read moreI've been cured but as a result I do not consume much red meat these days.... So maybe this is a review for someone who's NOT looking to eat steak at a Steakhouse I've been to Outback and Texas Roadhouse. I've tried multiple dishes of poultry or seafood at both. Never a bad experience. This was my first time at LongHorn....absolutely delicious! I had the Parmesan crusted chicken. The smaller portion I believe 9oz. Nice amount of chicken. I cut my first piece with a fork and tender as can be! The flavor wow! A great combo with the signature sweet potato with the cinnamon and butter thank you very much! I upgraded to the fire grilled corn on the cob....daaaaaangggyup! Fire! I could've gone for 2 more of those bad boys but "now now ....dont over do it sir, that corn will come back to haunt you if you over indulge " Overall, I was extremely impressed and will return to try other items. As for the rest of our party. One of the young fellas is actually an employee at another Longhorn location. He had a Longhorn burger for the first time and was impressed. Another had steak and man it looked good! He woofed it down and had no complaints...3 others all had the salmon. Not parm crusted. All 3 said delicious they'd get it again which makes me wanna give it a go next time! However, I might go with the parm crusted salmon because of my excellent experience with the Parm crusted chicken! Overall I rank Longhorn number one over the other 2. Of course keep in mind this review is from someone who typically does not consume Steak....

    Food good. Service was great. We have enjoyed ourselves each time we have eaten there.read more

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Vegans Are Us - juicebars - Updated May 2026

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