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    Varam

    4.3 (240 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - Varam

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    Appam
    Amitaabh M.

    East Coast buddy comes to town, wants Indian food, and finally this becomes the excuse to tick Varam off the list. Two birds, one stone. Booked the table, showed up, and what followed was a full-on feast that I have zero regrets about. Varam is right on Broadway, on the block next to the courthouse, just before the closed off section of the road. Its in the middle of restaurant row, and you could almost walk past it if you were not looking. Interiors are nice and chic. I guess the place has been open for a year or so. Lets get down to the food First things first: the Appam. Someone had given us strict instructions to order it, and thank god we listened. The plain Appam comes with a little curry and a sweet coconut dip that is, I'm just going to say it, divine. Soft, lacy, perfectly made. I have been chasing good Appam in the Bay Area for some time, and looks like I have found my spot. Of course the excessive consumption of the Hayward 5000 beers set the mood nicely. Very nicely. The kind of nicely where the conversation gets louder and the food tastes even better. Apologies to the staff waiting on our table and every one else seated around us. The staff were genuinely great, especially considering we were basically the last table standing before they shut down for the evening. Not only did they not rush us out, even though I could well imagine them wanting to. Our server recommended the Andhra Goat Curry, which we promptly ordered along with the Khatti Daal. The goat was cooked exactly how it should be: tender, full of flavor, not aggressively spicy but with enough depth to know someone's grandmother's recipe was involved somewhere. Had it with roti and naan. Absolutely on point. Now. The Gongura Paneer Biryani. I will be honest, vegetable biryani feels philosophically wrong to me. Like a compromise nobody asked for. But this one genuinely exceeded expectations, and I say that with some reluctance because I don't want to make a habit of enjoying veg biryani. Let's call it a one-time exception that may happen again. Bonus: Varam is right across from Zareens and not far from Broadway Masala, which means Redwood City's Indian food scene has quietly become something serious. This place is going on the regular rotation. Next Time: Going for the dosas, the haleem, the real mutton biryani, some of the chaats and of course check out the deserts.

    Bombay Beet Root Slider ( starter)
    Priyanka M.

    Tried Varam Indian Restaurant in Redwood City recently and had a really pleasant experience. The food was flavorful and well-balanced nothing overly heavy, just good, comforting Indian dishes done right. I tried Beet Root Sliders which was my favorite. We had Kadhai paneer and bread basket which was pretty delicious. The ambiance also stood out; it's clean, inviting, and has a nice vibe whether you're going for a casual meal or a relaxed dinner. Overall, a solid spot if you're in the area and craving good Indian food. Definitely worth checking out!

    Naan , biryani
    Camille M.

    First time coming here after seeing it time to time. Food: yummy, I like the chicken 65 but found it a bit spicy . My husband thought the food lacked the spices it needed. Service: nice staff! Ambiance: cool and clean

    Interior
    Prem D.

    We were there on a weekday, not much crowd. We started with Hyderabad Sherbath which has basil seeds, ginger, chilli, fresh lime, simple syrup, black salt, rose syrup, sprite. Unfortunately it did not taste good, I think rose syrup was out of place and ruined the whole taste. I was worried about the rest of the order. Next came the Kale and Palak chat made a 360, first I was off put by fruits in that like blueberries, but one mouth, it was great, melts in your mouth with flavor layers, very unique dish a must try and our top favorite dish. Bombay beet sliders continued the goodness. Salad that came with that did not have much dressing though. Sona Mor Panner Tiringa was exactly what the menu descriped Panner done 3 ways, with 2 pieces for each flavor. All tasted good perfectly spiced. Then on to the main course we had Methi Malai Mutter Saag, good tasting but looking totally different from the picture from their website. Bagara Baigan was good but there were spices missing in some portion of Baigan which tasted bland but otherwise ok. We had ordered bread basket. All of the breads were good. I am not fan of biriyani, but tempted by gongura and paneer combination and ordered it, surprisingly it was very well made. We also tried khubani ka Meetha, we were told they were just making it was not that great as it supposed to be served chilled and it was not as we were told they were just making it. But overall good ambiance, great service and good food, which can easily be great with few minor tweaks. Will go again..

    outside
    Amy Y.

    I came to Varam after having noticed their daily thali lunch specials which end at 3pm, as they're one of the most visually appealing and varied that I've seen. I was happy to find out that everything was also delicious, and the service was fantastically friendly. Varam is hidden on the edges of downtown RWC with funny huge tablet menus (I think normal printed ones would work a bit better). The parking, both street and lot aren't too bad, but it's paid and they are strict with fining to a tee. When we went, it wasn't crowded at all, which allowed me to appreciate the beautiful interior more. They are a little extra upscale and fancy than the usual Indian restaurant, but the prices are still accessible. I love how unique their menu is, even though I can't decipher what many things mean. It seems they do specific regional dishes and add in modernized touches with fresh ingredients. - Varam Virunthu Platter Veg, non-veg, and fish appetizers - veg, chicken, and non-veg entrees - bread, pulao of the day, pappad, and dessert. It's like a ten-course meal! I really want to come back to try the other spreads. My thali consisted of a salad, a lentil curry, saag paneer, a bone-in goat curry, stewed chicken, delicate fish, a ground meat kabob, and some kind of soft breaded cheese. It also came with a mini scoop of rice, the pappad that's like a thin wafer, a piece of plain naan, and the dessert, payasam, which amazed me so much that I had to inquire about it so I knew what to order at all future Indian restaurants. It tasted like dreamy, creamy warm and sweet milk. - Butter Chicken The chicken was tender but not as hearty as we would have liked, though the curry was a flavorful velvety roux. It comes with a small bowl of rice, which is very generous because it's usually an extra side order. An extra order of naan was definitely needed to mop up all the delicious curry, but it's so worth it. - Garlic Naan One of the best naan in the bay! It was so fresh and dripping with butter. It was more of a grippy naan opposed to soft or fluffy, but that was made up for in crispness with multiple bubble pockets. Varam is now one of my favorite Indian restaurants in the bay! Will gladly make the commute out here whenever I'm craving Indian food or a multi-coursed set meal. And yes, I'm aware of the competitors in this same city - to be honest, I'd choose Varam over them all still!

    Truffle Masala Dosa
    Soumen B.

    We got to try Varam for a quick bite and absolutely loved the food. This review is for their 5 star worthy masala dosa that would make you want to come back and try other stuff on their menu. Located in a central location of Redwood City downtown, right opposite to the theater, this place is a hidden gem for the Indian food scene in Bay Area. Will go back again to try more of their menu. Kudos on a good masala dosa, chef!

    Michele T.

    The lunch specials are what caught our attention. We ordered the chicken schnitzel which came with rice and veggies. The chicken tikka masala came with rice and dal. We also ordered a garlic naan to share. The schnitzel was nicely presented. We liked the veggies. The chicken pieces were a bit small. There were quite a few chicken pieces in the Tikka masala - good with the rice and naan. We asked for mild - still had a kick. We'd return to try other items.

    Kumbakonam filter coffee
    Sho R.

    I stopped by for lunch on a Sunday. The place was not full. Food was spicy and flavorful. Butter chicken was my favorite here. Peshawari naan went nicely with it. Potlam chicken biryani was an interesting concept. Biryani wrapped in egg and cooked. That was cool. Though I should say biryani is biryani. I thought the filter coffee was ok.

    Derek S.

    Came by for dinner the other night and it was a mediocre experience. Made a reservation for dinner and the restaurant was empty. Parking is available in the private city-owned lots or on the street. Dining was available both indoors and outdoors. The vibe of the restaurant wanted to appear high end. It was weird that the music seemed to cut out like if someone manually mixed the music at home?!? Started off with the samosas which tasted like they were frozen. Moved on to the shrimp appetizer and it was ok. The shrimp were on the smaller side and weren't super fresh. The grilled cod for the main was gigantic and came with a bed of curry along with some asparagus. The garlic naan was good although even more garlic would have been even better. Service was attentive by the staff. ~$70/head after tax and gratuity with plenty of leftovers.

    Chicken Masala Dosa
    Mike L.

    Varam offers generous portions, but the overall experience was a bit mixed for us. We ordered the chicken masala dosa, which was huge and had a good balance of crispy and fluffy texture when it first came out hot. However, once it cooled down, the texture and flavor dropped off and didn't hold up as well (and this was pretty quick) We also tried the curry chicken, which had a heavy nutmeg/cinnamon flavor that didn't quite suit our taste. It might be more traditional for South Indian curries, but it just wasn't what we were expecting. Service was also on the slower side, even though the restaurant wasn't particularly busy during our visit. Overall, Varam is worth a try for the portion size and unique offerings, but it may not be for everyone depending on your flavor preferences.

    Hula
    Rahul Reddy P.

    As a Hyderabadi I loved the Haleem, Chicken 65 and Dosa. I also ordered the Hyderabadi Sherbet which was a good balance of flavors. The service was attentive, ambience was good/casual and the food was not pretentious. I will come back here again. It reminded me a lot of Ohris in Hyderabad.

    Banaras bharwan aloo
    Bhanusri S.

    We had a wonderful valentine's day dinner with our friends group at Varam restaurant in redwood city. We ordered soo many dishes, most of them tasted great. The MPLR chicken biryani was one of the best I have had in US - very rich in ghee and flavorful. The Malabar parotta with Varam chicken curry was also memorable. The cream stone chicken was surprisingly good. Our veg friends said that Bombay beet sliders and Banaras bharwan aloo were their favorite. One commendable thing about the mango lassi and berries lassi we had was that it didn't have too much sugar. And the falooda for $8 was delightful. The quantity and quality of food for the pricing was definitely worth it. They also gave us complimentary chefs special dessert for valentine's day which was very nice of them. We had a great time staying late there with friends as the restaurant is open till midnight. We definitely look forward to another visit sometime. The only reason I reduced 1 star is they messed up the bread orders. And also the service was slow and understaffed. Room for improvement there, but otherwise no complaints.

    Plain Dosa with Lassi
    Alisa B.

    On the more expensive side for dosa, but I left satisfied! Very delicious masala - perfectly seasoned potatoes! The dosa itself was crispy and not too thin. I enjoyed this, but I have definitely had better dosa in the Bay Area. Overall, a decent spot... but not a must try!

    Mocktail Mojito and Pinot Noir

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    11 days ago

    Delicious, hot and fresh food. Best was the Biriyani and lamb Appam. Biriyani. Soft goat. Good ambience. Location is at the downtown

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    Ask the Community - Varam

    What is the noise level usually?

    Has been quiet when I've been there

    Are there any vegan items? Also prices for menu items don't show up on the website menu?

    There are vegan items on the buffet but the selection is not very good.

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    Broadway Masala

    Broadway Masala

    4.3
    (1.1k reviews)
    0.1 mi
    $$
    Full bar
    Vegan friendly

    Our first choice when we want diner delivered. We especially like the buttered chicken.read more

    Celebrated Father's Day at Broadway Masala in Redwood City, and we had such a memorable experience!…read moreParking was a little challenging, but we were happy to make it on time for our reservation. We were a group of eight, which gave us the perfect excuse to try a wide variety of dishes. The customer service was outstanding, our server was very attentive, gave great recommendations, and even helped us avoid over-ordering by letting us know when we had enough food. They also suggested the right number of naans for our group, and they were spot on. One of the highlights was trying Rumali Roti for the first time. It paired beautifully with the curries, and I am officially a fan! It's such a unique type of roti that not many Indian restaurants offer. For appetizers, we enjoyed the Gobi Manchurian, Lamb Kebabs, and Bhatti Ka Paneer. For entrées, we tried the Goat Curry, Eggplant dish, Fig & Walnut Koftas, Butter Chicken, and Wok-Fried Shrimp. Every dish was flavorful, beautifully prepared, and had the perfect balance of spices, not too spicy and not too mild. The desserts were soo good ! The Jalebi with Rabri (most restaurants only offer Jalebi but this pair was delicious), Thandai Tres Leches Cake, and Chocolate Molten Cake were absolutely incredible, easily a 10/10 (or more!). The seating was a little tight for eight people, but it was still comfortable and didn't affect our overall experience. Great food, excellent service, and a wonderful place to celebrate special occasions. We will definitely be coming back!

    Photos
    Paan Gulukand Mousse
    Paan Gulukand Mousse
    Saunf Sheva Chicken Tikka
    Saunf Sheva Chicken Tikka
    Saffron Kheer

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    Saffron Kheer
    Aroma House

    Aroma House

    4.4
    (145 reviews)
    2.0 mi
    $$

    After spending the day out on the water, we were ready to unwind with a great meal. We love Nepali…read moreand Indian cuisine, so when we found Aroma House nearby, we decided to give it a try. I'll be honest, I wasn't sure what to expect. It's a small restaurant, there weren't any other guests when we arrived, and it felt like they were just getting started for the day. Since we were almost two hours from home, we figured we'd stay anyway. That turned out to be one of the best decisions of our trip. We ordered some of our favorites: Chicken Tikka, Aloo Gobi, Garlic Naan, Tandoori Chicken, and rice. Instead of our usual biryani, our server recommended the coconut rice. I'd only ever had coconut rice with Caribbean or Thai food, never with Nepali or Indian cuisine, so we decided to trust the recommendation. From the very first bite, we could tell everything was made fresh with care. The coconut rice was incredibly rich, creamy, and flavorful, it practically melted in our mouths and paired beautifully with the Chicken Tikka. The Tandoori Chicken was perfectly marinated with just the right amount of char, juicy on the inside and packed with flavor. The Aloo Gobi was equally impressive, with tender potatoes and cauliflower that had soaked up every bit of the aromatic spices. And the garlic naan? Fresh, buttery, and the perfect companion to every dish. This was hands down some of the best Nepali and Indian food we've had in a long time. Every dish tasted thoughtfully prepared, and the warm hospitality made the experience even better. If we're ever in the area again, I'd gladly make the nearly two-hour drive back just to eat here. Honestly, locals should be filling this place every night. It's a hidden gem that deserves to be discovered, and it's one we'll be recommending to our friends and family.

    The place is under new management and they are fantastic!…read more It's giving date night vibes but also great for bringing the family or friend groups for a nice dining experience. We really enjoyed the mango mocktails. The beet patty appetizers were tasty and fresh. The paneer sizzler and dal makhani were great as well. Delicious food and the service can't be beat. Thanks for a great dinner and making us feel like we're at home.

    Photos
    Inside
    Inside
    @eatingsfrom - samosas
    @eatingsfrom - samosas
    Monago, mint drink

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    Monago, mint drink
    Saffron

    Saffron

    3.8
    (1.2k reviews)
    2.2 mi
    $$
    Vegetarian friendly
    Locally owned & operated

    9/13/25 Zach and I…read moredecided to try out Saffron in downtown San Carlos. My first impression upon walking inside is that the interior is very clean. We were seated promptly in the corner. Here is what we got: - Lahsooni saag paneer (his) - butter chicken (mine) - masala fries (to share) - chicken 65 (to share) - two orders of rice (not included with entrees) Both appetizers came out in less than 10 minutes. The chicken bites were very good. The fries were great as well, not oily or greasy and soft interior. The butter chicken was also very tender and super delicious. My husband loved his saag paneer. The portions look small initially, but after eating everything, they are actually the perfect amount. Spice level wise everything was mild, which fit me perfectly. If you're looking for authentic Indian food, Saffron is the place to go. The wait stuff there are very friendly and very attentive as well. Thank you Saffron, for a delicious meal, we shall return!

    Had a great time at Saffron for my mom's birthday! We came here for lunch on a Saturday and we were…read morepromptly seated. The decor inside is very aesthetic and airy. The menu has good variety of items, especially considering we are vegetarians. We got the Rajasthani Churi Chaat, Onion Bajji, Tandoori Vegetables, and Paneer Kadhai. All of them had great flavors and were a good balance for a meal with some light dishes and veggie packed. They also gave us a nice, well decorated brownie for dessert and we got the Rasmalai as well which were both good! Overall a great experience and I recommend coming here!

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    Happy Hour
    Happy Hour
    Happy Hour
    Happy Hour
    Lunch specials

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    Lunch specials
    Kabul Afghan Cuisine

    Kabul Afghan Cuisine

    4.5
    (1.9k reviews)
    2.7 mi
    $$

    Sarah our server was so kind. She checked on us multiple times throughout the evening. It was…read morepretty busy on a Friday night. Shared the beef kebab entree with the pumpkin, yogurt and meat sauce dish and a side of spinach. I like how the restaurant is tucked in the corner of a strip mall and non descript from the outside. On the inside it's bustling and usually a small wait (cuz people love it here)

    We've been coming to Kabul Afghan Cuisine for over 12 years and my dad has been coming for more…read morethan 30. This place is part of our family history. I came in this past Saturday (in the rain and recovering from surgery) because I just needed to be at my favorite restaurant. The moment we walked in, they greeted us warmly and still remembered us, even though we hadn't been in for about three years. That kind of care means everything. The food is unmatched. The lamb is incredible. The potato appetizer with the meat sauce is our all-time favorite. The shrimp on the combination skewers are huge and full of flavor. The warm bread and perfectly cooked rice make every meal feel comforting and special. The service is amazing, the family who owns it is so kind, and the whole place has a welcoming, homey vibe. There is no Afghan food around here that compares. This will always be our favorite spot for special occasions. If you haven't been here yet, you're missing out.

    Photos
    View from our table.
    View from our table.
    Kabul Afghan Cuisine
    Rose lassi

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    Rose lassi
    Rasoi

    Rasoi

    4.3
    (836 reviews)
    9.1 mi
    $$

    Amazing Indian-Pakistani restaurant in Burlingame. We stopped by on our way back from the airport…read more Not too crowded on a Saturday early evening. It gets crowded later as most Indians/Pakistanis eat dinner late in the evening, like 9pm . So pro-tip for Indo-Paki restaurants is to go around 7pm. We ordered Tandoori wings, Mattar Paneer, Shrimp masala and Butter naans. Tandoori wings were served sizzling which was nice. Perfectly cooked. Shrimp masala was good but not quite jumbo sized shrimp but still good. Mattar paneer was standard bay area quality. Our server was nice and courteous. Overall Rasoi is a pretty good choice in SFO airport area and prices were very reasonable despite the inflation.

    We have been here a number of times and I do not think we have found something we do not like…read more The HH is delicious! With samosas, chicken pakora, and wings. You cannot go wrong with ANY of those. I'm not a vodka drinker and all of their HH drinks are pretty much vodka based, but they're delicious! We have had chicken madras, chicken biryani, and garlic/regular Naan and it was all delicious. You can choose your spicy level. Come in during the week for their HH which ends at 6:30pm and you cannot go wrong. My husband and I share with our toddler daughter and we all leave very satisfied. The service is also superb. We everyone is nice and welcoming and you are taken care of. The atmosphere is kid friendly and quiet enough to talk with each other but not super quiet that it is awkward. You cannot go wrong with a meal here. Ohhh and we happens to try the rice pudding one day and that was delicious! Although I was skeptical at first.

    Photos
    Tandoori Chicken
    Tandoori Chicken
    Rasoi
    Rasoi

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    Tilak Indian & Nepalese Cuisine

    Tilak Indian & Nepalese Cuisine

    4.2
    (181 reviews)
    3.4 mi

    Ordered food to be delivered and it was honestly one of the best meals I've had in a while…read more First, the samosas were delicious. I don't typically like samosas because in my mind they should be crisp and not heavy, and they always end up being doughy and hard. These are lighter and crispier than normal and super enjoyable. The dahi puri chaat was so good. I love that everything was packed in separate small containers so that everything stayed crisp - I was most worried that this would be soggy when it arrived. My mom was craving biryani, and this did not disappoint. The rice was tender without being soggy, everything was very flavorful and not too spicy. Someone else noted that the butter chicken was the best they'd ever had and I concur. It's sweet, savory and there's tons of kasuri methi in it to give it the most perfect flavor. They were also very generous with the chicken, so I didn't find myself fishing around in a container full of sauce looking for small pieces of meat. My only complaint about this was that the containers were quite small for the price. Garlic naan was my mom's least favorite thing, but I thought it was great. She prefers her naan to be very fluffy, and I prefer mine to be thinner and more on the crisp/chewy side, which this is. Not a ton of garlic flavor, but enough to add a little something to the butter chicken. I would probably go with plain naan next time though. This meal was so good that my husband and I fought over the leftovers. I was trying to hoard them so that I could bring them to work for lunch and he was trying to eat them the next day. I truly almost doordashed from this place 2 days in a row, it's that good. Can't wait for my next meal from Tilak!

    My partner and I got the Chicken Tikka Masala lunch special with chicken pakora app as takeout and…read moreit was all really underwhelming. The pakora was too fried, causing the chicken inside to be very overdone. The naan texture was already stale-ing (a little too tough to be truly fresh), and the "entree" - I understand it's part of a lunch special so it's not going to be full size but still- had maybe 4 small chunks of chicken. Can't comment on the ambience because we got takeout but the service was good- very nice to interact with staff on the phone and then at pickup. Will not be returning, however, due to low quality of food even at lunch special prices. EDIT- the business owner replied and now claims my companion returned and "enjoyed their meal," which is not just untrue but unhinged behavior! Avoid this place at all costs.

    Photos
    Tilak Indian & Nepalese Cuisine
    Channa saag, butter chicken
    Channa saag, butter chicken
    Dahi puri chaat

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    Dahi puri chaat

    Varam - indpak - Updated August 2026

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