We had our luncheon there after a funeral mass. John and Andrea are so easy to work with - not…read morereally knowing how many people to expect, we guessed but they were ready to prepare extra food if needed. All the food is delicious and made with fresh ingredients - and healthy for you! The rooms are beautifully decorated and clean; but even if you have more people and need to use their catering service, we highly recommend working with them!

Cozy spot in the village of Akron. Excellent personal service and relaxing ambiance. Tried their…read moretake on a Cubano sandwich and it was delicious. Savory and fresh ingredients! Great spot, can't wait to come back!

Have had a few occasions now to sample the work of ChefforyLife. I'm still not sure I can…read moreemphasize this Chefs artistry when it comes to not only the taste and quality of the food, but also the beautiful presentation. A master in his trade, second to no one, and his passion is absolutely palpable when you watch him work. I HIGHLY recommend Cheffory to anyone who Is looking for a personal chef, meal prep master, or maybe you just want to take some classes. You won't be disappointed, I promise!. ‍

We booked Chef Jeffory aka "Cheffory" for a personal chef experience while vacationing in the…read morefinger lakes region. Honestly, wow, speechless. He arrived on time with a plating schedule. Complete set up and clean up of the kitchen. He served two appetizers, a surf and turf dinner with sides, and a strawberry shortcake for dessert.. plenty of food to go around for 5 adults. He was equally professional as he was personable. The passion and pride he has in his work is apparent in every dish he serves. What a wonderful experience!

Family with two young girls and grandparents (six total) showed up at 6 on a Sunday night in this…read morevacation town. Seated immediately. Extremely helpful staff. Rachel our server was great at getting the girls real coloring books and a big assortment of crayons. Somebody is really thinking about the little kids. Huge selection of New York beers, wines, and ciders. I tasted the girl's cheese pizza. This is not your average cheese pizza. I truly wish I had taken the time to analyze the complexity of the sauce, because I would love to make something half as nice. Omah (the grandmother, my wife) had fried ravioli. The shells were nice, golden and crunchy. But the cheese filling was some magical mixture of mozz and ricotta that dazzled my tongue. I had the NY Burger. Background: I am not a New Yorker. I was raised in the deep South, and up to now had questioned the value of anything "New York." (Excepting my grandchildren and their mom, of course.) I expect pretentious and parochial, over-priced and lacking value. The burger I had at New York Kitchen was the best I've ever had. I'm 72. I'm a meat eater. I've eaten thousands and thousands of burgers. Hands down this was the best, ever. The meat itself was super tasty and juicy, perfectly cooked to my specification. The brioche roll was perfect. The Bibb lettuce and tomato perfect, too. The sauce? Magic and mystifying. I didn't expect a lot going in to the restaurant, because the architecture is striking. (In my experience, focus on environment takes focus off the food. New York Kitchen breaks all of my rules. I am so happy to have been there. Thanks to my son and his family!

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.

Took a Gnocchi making class with my husband, and our instructor was Christina! She was very…read morepersonable, and very informative! We made ricotta gnocchi and potato gnocchi! Both were great, and Christina had us take a recipe, we've made them at home as well! Highly recommend taking a class here! Affordable, and a fun date night!

I have taken three different classes through the Brainery and each of them was a delight…read more Knowledgeable instructors, friendly attendees, appropriate venues. I know I'm always going to get my money's worth.

Had a GREAT experience!..honestly, one of the best of my life. Talk about a learning experience in…read morea laid back type of atmosphere, low stress and the chefs are highly patient and professional. The administration personnel are top notch and make sure that you're happy and that you "matter". Culinary school is something ive wanted to do all my life and i couldn't be happier that i attended D'avolio

From the owner: D'Avolio Culinary Institute is a post-secondary culinary training program licensed by the New York…read moreState Bureau of Proprietary School Supervision (BPSS), a division of the New York State Education Department. Our staff has actively worked in the culinary field and are sensitive to students with life challenges and disabilities. We offer at least a 10 to 1, student to teacher ratio. This is ideal for an adult learner who finds traditional education difficult; our approach is a hands-on, visual experience. There are no requirements for general studies classes, all math and language skills are directly related to the skills necessary to be successful in the culinary arts world. We are located on the beautiful campus of St. Mary School for the Deaf located at 2253 Main Street in Buffalo, NY; conveniently a short distance from the 33, two NFTA metro stops and the Humboldt-Hospital train station

great selection, amazingly knowledgeable staff. definitely worth a look if you need anything…read morecooking related.

Awesome small business, I'll definitely be a regular. Incredible customer service, and great…read moreinventory. They also offered to order in anything if they didn't have it onsite.

Outstanding meals...fresh, flavorful, and made with care. Highly recommend."…read more Massimo - Webster

I have to admit that was one of the best prepared meals I have ever eaten! Chef absolutely put…read moretogether an amazing meal for me! The chicken enchiladas were fantastic but the rice and veggies (butternut squash with broccoli) she served with the enchiladas were just as good as the main entree!!! I feel so lucky to have Chef Jennifer cook for me. Thanks again Chef. ‍ -- Matt, Penfield, NY

Love a good culinary experience. the Artisan Culinary loft, located in Artisan Kitchen and Bath…read moreprovided just that. Attended a Korean BBQ cooking class. Chef Debbie and crew were amazing. The class was very interactive with tons of on hands cooking. Learned some great techniques. The chefs were amazing. They answered questions, provided tips and tricks. The vibe was so much fun from the entire staff to the participants in the class. Thoroughly enjoyed the experience. I would definitely recommend checking out their web site and calendar of events. Reasonable priced. Class was from 6 to 9. You can also bring your own beer and wine to partake while cooking! Make sure you check out the bathroom even if you don't need to go! Our Menu Grilled Chicken Kimchi Scallion pancakes Glass noodles with sauteed vegetables

We came here for a cooking class as a work team building event. It was a blast! The chefs were…read morehelpful and the gnocchi dish we made was delicious. Great atmosphere! Highly recommend if you're looking for something fun and different to do!