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    Vandale par le Speakeasy

    4.4 (11 reviews)
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    VANDALE PAR LE SPEAKEASY ATMOSPHERE

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    Sarah P.

    We went during happy hour on a Thursday and it was lovely! We started the the happy hour cocktail for 9$ and 1$ oysters! We weren't too hungry and split the 3 tapas and dessert special. The tuna was our favorite, it was so flavorful and delicious. The Nutella tiramisu was also incredible. The service was also wonderful and the restaurant itself is very chic. Would recommend, especially during happy hour!

    Exterior
    Alan L.

    Fun meal in a comfortable space. You enter through a walk in refrigerator door. The cocktails are creative and very good. The small plates are varied a flavorful. We enjoyed the Pork Tacos and Fried Eggplant. The downstairs room opens at 8 PM Thursday - Sunday.

    Huîtres- special à 1$ les jeudi
    Valerie R.

    5 a 7 d'équipe, nous avions réservé une grande table pour 10. Le jeudi soir il semblerait que c'était populaire pour les soirées d'équipe justement. Nous avons été bien accueillis et le lieu n'était pas trop bruyant ce qui fait qu'on pouvait parler et s'entendre. Le décor était assez original avec des peintures murales très colorées. Le jeudi il y avait un spécial sur les huîtres. La douzaine à 12$. Donc évidemment on a testé ça. Mais la vraie belle découverte ça aura été la planche de charcuterie. OMG tellement belle, tellement bonne et surtout assez raisonnable niveau prix. J'y retournerai juste pour ça! Le vin était très bon aussi, les collègues ont testé des cocktails et avaient l'air contents. J'y retournerai.

    Annette Y.

    Oh man I feel like I've been giving out a lot of 5 stars but this place was deserving of so. My boyfriend and I stumbled upon Vandale mostly because it was super close to our hotel and we were lazy - but I was so pleasantly surprised! They were like, almost too cool for me. There's graffiti on the walls, soft hip pop music and actually very great food. I really loved the pasta and my boyfriend could not say enough about the drinks. Overall we had such a good experience (especially in contrast to our second speakeasy experience the same night which was so dark and crammed) Try out Vandale if you get the chance!!

    a table with wine glasses and bottles
    Julie C.

    TLDR: I will most likely not return but the vibe and atmosphere is nice, and I may return for a pre-dinner cocktail. They combined the old ice cream parlour & the former speakeasy bar into one restaurant called Vandale. Menu is reminiscent of that of Speakeasy, however quite over priced for what it's worth. Before they switched to Vandale, I immensely enjoyed coming to Speakeasy (I have been several times) and I remember they had an amazing server / manager named David. It is too bad he no longer works here. David was the highlight of each of my previous visits before they became Vandale. I remember the former speakeasy for the nice vibe, amazing service, and friendly prices. (They used to have a $1 per oyster deal where you also got a complimentary glass of bubbles) However, I am disappointed to report that the service was mediocre at best (we almost felt forgotten), and the prices are certainly not friendly anymore. I understand many restaurants raised their prices post-pandemic but I didn't think their price increase was worth the value or the portion of the food at all. We shared a bottle of orange wine and 4 dishes amongst the 3 of us. We had the seared scallops with beets, braised short rib with cheesy polenta, winter salad and the deer tartare. Everything was good though nothing to write home about. We paid about $280 total and left feeling a little hungry. Overall: 3 Value: 1.5 Food: 4 Atmosphere: 4 Service: 3

    Scallops and Beets 3 Ways

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    2 years ago

    Interesting place, great ambiance! Will definitely recommend it to my fellow travelers.

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    Half Lobster with fries and salad

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    Maison Saint-Paul - Amazing cocktails all using bubbly

    Amazing cocktails all using bubbly

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    Vandale par le Speakeasy - bistros - Updated May 2026

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