Seafood wholeseller extraordinaire! Take a drive to the new Fulton Fish Market, located in Hunts…read morePoint, Bronx, one of New York City's few remaining seedy neighborhoods. The market is where most of New York City's fish mongers buy their fish. If you had fish in restaurant in New York City, there's an overwhelming chance that the fish was bought at the Fulton FIsh Market. And if the fish is very good, then there's an even better chance it came from Emerald Seafood.

Freshest fish in the world! Tom Flanigan and his employees are amazing! Trustworthy and delicious!read more

Great find for us! Tried oysters from all over the world, would love to go back and try their sushi…read morecounter!

The Lobster Place at Chelsea Market has always been a favorite. Recently I went there to have a…read morelobster roll. Was I in for a surprise price wise? What used to cost $19 now is $23. Ouch! Nevertheless I had a lobster roll and it was still delicious. Next time I will have the roll with the soup and the bag of Zappo chips as it's much more value for the amount of money spent. There was plenty of seating available as now it's not as crowded as before the world stopped.

Oh man. Been more than 8 years but we back Dec 24 2025 at 3:30am! Aaah paying 9 bucks for parking…read moreand getting that fishy smell in the parking lot what can be better! Visited almost every shop, everyone was super nice. Alaskan king crab legs were 80 per lb and super colossal stone claws were 38 per lb and bushel crabs 150-200 depending on who you ask. we settled on a 10lb bag of cockles 5.65 per lb from Montauk and a 120 bag of kumamotos $210 from Blue Ribbon. Terrific night just had some kumos with vodka. Enjoy the pics!

It was an amazing experience to visit The New Fulton Fish Market. There is mostly wholesale for…read morerestaurant owners, but a few vendors do sell their seafood individually. The space is really bright and wide inside and there are cars moving around fast, so you should be careful walking on the pedestrian walkway. The market is open from 2am to 7am Monday through Friday. The parking is $7. Be expected to wait in the car for a little bit if you arrive close to 2am. However, the cars do move fast enough to enter the market. We ended up getting scallops, oyster, shrimps and uni. We tried to cook everything the next day and they all tasted very fresh. We will probably visit again soon to try their fish, but firstly we need to find more friends to share with us lol

Very friendly and attentive service. Prices seem to be very good. A pleasure to do business with.read more

Tony's fish is so reliable and great service. They stay up and running even during COVID... and the…read morequality of the food is excellent. This business has been around for a long time and I hope it stays this way! Thank you Joe for your reliable and quality service.

I received 3 - 3lb bags lobster tails @ $125.00/bag …read more OCEANBOX SEAFOOD 03/08 NY 10474 3477268440 Merchandise $372.50 300 Manida Street Unit I was short 1lb in each Of the 3 bags, 3 lbs in total missing. Paid Discover 5081 Order #36583 was placed on March 8, 2024 and is currently Completed. ORDER DETAILS PRODUCT TOTAL Jumbo Canadian Lobster Tail Box - 3 lbs (https://www.oceanbox.com/shop/premium-boxes/jumbo-lobster-tail-box/) × 3 $375.00 total paid $125.00 shorted DO NOT BUY FROM OCEANBOX SEAFOOD YOU PROBABLY WILL NOT GET TOTAL G Jones

I recently ordered 3lbs of fresh jumbo lump crabmeat. What I received were three 1lb cans. Each…read morepiece of this jumbo lump crabmeat was not as large as a plain M&M. Tasteless. Very disappointing. Buyer beware. Blatant false advertising.

SALTY! If you have high blood pressure don't even come in. Got steamed snow crab legs. They were in…read morethe freezer, so I should've known they won't have a fresh "sweet" taste that fresh seafood has. Cheap crabs that were also so salty,dry crab meat. There was meat in some and none in others... they add seasoning too. The corn was terrible. I couldn't finish it. $48 for salty low quality seafood. No customer service either. They only take cash and EBT. The guy who was assembling my seafood had an attitude. The guy that steams your food has a mediocre attitude. Place isn't clean. I won't be back.

Visited this restaurant again while in the area. The customer service was much better than I…read moreexperienced the last time I visited. Maybe that was because the owners were not present this time. I ordered steamed salmon with vegetables, and it was bland even though they seasoned it. My friend ordered fried whiting and also said it was bland. In the future if I'm in the area I'll definitely be walking further for better tasting seafood.

Still incredible service, meat, and price. They were consistent, awesome, delicious meat, and…read morereliable during COVID lockdown and service and meat are still of the highest caliber. My friend in Chicago even ordered based on my recommendation and she loved the meat and said all was still chilled when arrived. She's ordered again. Any questions and Jessica Mosner personally emails back within hours. I order about every other week and the meat is packed amazing, still frozen/chilled, with multiple ice packs. Doesn't matter if COVID restrictions or not, Mosner is my go-to now on for meat.

I took part in the Art of Butchery class, it really was a lot of fun. The Mosner family & "Da…read moreButcher" were great hosts and made you feel very at home at their business. The whole event was very organized (including before hand). As we moved around their building all the stations were set up, so there was little hanging around. My class was split into a few sections, after a little team bonding and shouts of "meat" we got going. Firstly a run through of the anatomy of animals and things to look out for or attributes that change taste, we even touched on a few ethical issues which were interesting. Secondly Jessica ran through food labeling which was very interesting, I consider myself pretty well educated on meat purchasing but learnt a few things (I didn't know to look out for 1000% grass fed vs grass fed). Finally we got into the butchery section, initially with a demo then an attempt ourselves. I definitely learnt a lot of techniques I could use and they helped you throughout. Overall the class was great fun, the instructors were very helpful and at the end I had a lot of delicious meat to take home. Highly recommended. Matt