Seafood wholeseller extraordinaire! Take a drive to the new Fulton Fish Market, located in Hunts…read morePoint, Bronx, one of New York City's few remaining seedy neighborhoods. The market is where most of New York City's fish mongers buy their fish. If you had fish in restaurant in New York City, there's an overwhelming chance that the fish was bought at the Fulton FIsh Market. And if the fish is very good, then there's an even better chance it came from Emerald Seafood.

Freshest fish in the world! Tom Flanigan and his employees are amazing! Trustworthy and delicious!read more

Great find for us! Tried oysters from all over the world, would love to go back and try their sushi…read morecounter!

The Lobster Place at Chelsea Market has always been a favorite. Recently I went there to have a…read morelobster roll. Was I in for a surprise price wise? What used to cost $19 now is $23. Ouch! Nevertheless I had a lobster roll and it was still delicious. Next time I will have the roll with the soup and the bag of Zappo chips as it's much more value for the amount of money spent. There was plenty of seating available as now it's not as crowded as before the world stopped.

Love these guys. I found them on a list of food companies that had started delivering direct to…read moreresidential customers. Followed them on instagram and happened to see the video on how to cook octopus. Looked easy, so I ordered an octopus and tried it myself. Delicious and easy! (And low in calories too.) Just received my second order -- another octopus, plus a package deal of frozen cooked lobster, breaded shrimp, salmon cakes, and crab cakes. Am very excited to try everything. If I had a quibble at all, I think the shrimp might have gotten a tad defrosted en route to me, but I'll just cook that up today, so still very happy. Thanks Val's!

Ordering delivery from you all was the best decision I made. I was nervous to order seafood and I…read morefigured I would just do a light order to see what the quality would be like and I am so glad that I did. The shrimp and scallops are fresh, clean, and meaty. The cod is beautiful. The prices are definitely good considering the quality of the product. The delivery itself was super quick and early which I was shocked about. I hope you continue to offer this delivery service because I plan to gift my mom and in-laws with some of this great seafood.

Some of the very best Seafood you'll find at reasonable prices!…read more Check out www.fultonfishmarket.com and you'll thank me!!

Oh man. Been more than 8 years but we back Dec 24 2025 at 3:30am! Aaah paying 9 bucks for parking…read moreand getting that fishy smell in the parking lot what can be better! Visited almost every shop, everyone was super nice. Alaskan king crab legs were 80 per lb and super colossal stone claws were 38 per lb and bushel crabs 150-200 depending on who you ask. we settled on a 10lb bag of cockles 5.65 per lb from Montauk and a 120 bag of kumamotos $210 from Blue Ribbon. Terrific night just had some kumos with vodka. Enjoy the pics!

This company is a fraud and ships unsafe food that is not properly packaged and kept cold. Upon…read morecontacting Oceanbox, they totally ignored my complaint and didn't acknowledge the problem. Unscrupulous company that cannot be trusted. Do NOT order from them unless you want to lose your money. Take a look at who is behind this company. It all makes sense now. https://www.seafoodsource.com/news/business-finance/m-slavin-and-oceanbox-s-ties-revealed-creditors-come-forward

I received 3 - 3lb bags lobster tails @ $125.00/bag …read more OCEANBOX SEAFOOD 03/08 NY 10474 3477268440 Merchandise $372.50 300 Manida Street Unit I was short 1lb in each Of the 3 bags, 3 lbs in total missing. Paid Discover 5081 Order #36583 was placed on March 8, 2024 and is currently Completed. ORDER DETAILS PRODUCT TOTAL Jumbo Canadian Lobster Tail Box - 3 lbs (https://www.oceanbox.com/shop/premium-boxes/jumbo-lobster-tail-box/) × 3 $375.00 total paid $125.00 shorted DO NOT BUY FROM OCEANBOX SEAFOOD YOU PROBABLY WILL NOT GET TOTAL G Jones

The best spot seriously take my word for it. The steam food is amazing aswell as the fried. All…read morefood tasty and seasoned well. Im in love with the fried crab sticks. Pricey but so worth it

SALTY! If you have high blood pressure don't even come in. Got steamed snow crab legs. They were in…read morethe freezer, so I should've known they won't have a fresh "sweet" taste that fresh seafood has. Cheap crabs that were also so salty,dry crab meat. There was meat in some and none in others... they add seasoning too. The corn was terrible. I couldn't finish it. $48 for salty low quality seafood. No customer service either. They only take cash and EBT. The guy who was assembling my seafood had an attitude. The guy that steams your food has a mediocre attitude. Place isn't clean. I won't be back.

The class is called "The Art of Butchery," and the Mosner family proves that it's an art. Seth,…read moreJessica and Ben Mosner, along with master butcher Chris Bauso, make the day fun, informative, and practical. To begin, once you're enrolled in the class, Seth provides you with all the information you'll need, from how to get there to how to dress. Whatever you do, pay attention to the dress code! It's cold in that meat locker! Kept at a uniform 32 degrees F, the hanging meat isn't the only thing that freezes... When you arrive, you suit up in butcher coat and two layers of gloves (cotton/acrylic for warmth, blue latex for food handling safety). Then Ben takes great delight in leading the "Meat Cheer." This breaks the ice (so to speak) nicely, and sets the tone for the next couple of hours. Then it's on to the fun part -- getting to know our meat! Did I mention that they have a whopping 250,000 pounds of meat on hand? That's 125 TONS. And that's what they go through in a week! One can't help but notice how absolutely spotless and odor-free the facility is. I mean, this is clean enough that my Grandmother would have found nothing to complain about (and she was a fanatic when it came to cleanliness!). Seth, Ben and Jessica took the class through the facility showing us an entire veal carcass, explaining what veal is and how it's raised, and answering any and all of our questions. Next, Jessica explained to us what meat labeling is all about. Think you know what "ALL NATURAL," or "NO HORMONES" mean? Curious about the difference between "GRASS FED" and "GRASS FINISHED?" Want to know if cows like corn? These mysteries and more were all revealed, some of which came as quite a surprise to the class. Then, we did an about face and watched a true artist at work. Chris Bauso, master butcher, made quick work of an entire loin of a hog, quickly and efficiently reducing it to chops, roasts and stew. We were admonished to pay close attention, as it was our turn next. But first, we were offered the opportunity to purchase prime meat from the Mosner's, and all at wholesale prices. Beef, pork, lamb...what could make a carnivore happier? I'll tell you what, exotic meat. Alligator, kangaroo (two kinds, I think), rattlesnake, rabbit (OK, not too exotic, but still). Finally, the main event. On to the butchering floor for our hands-on lesson. We were all given half of a hog loin, either the roast or chop end. Working with knives that are sharp enough to shave with (and kept that way by honing them every five minutes or so), we worked at recreating what we'd seen Chris do. I won't tell you whether I succeeded, but I will tell you that I enjoyed myself no end. And, as if all of this weren't enough, at the end of the day, the meat you've butchered is packed, vacuum sealed and boxed up for you to take home. Does it get any better? Actually, it does. The best part of the day for me came when I asked Ben, "So when will we get to see your reality TV show?" Ben chuckled and said, "Never. It's not like we haven't been approached, but we lack one crucial element of reality TV. There's no conflict between us." And it's true. One gets that idea that this family truly likes one another, and that they share a mutual respect that's rare. They really give the impression that not only are they family, but, at least for the time you spend with them, you're family too. And it really doesn't get better than that. If you're a carnivore, take this class. Between what you learn, and the fun you'll have, it'll be worth its weight in pork! Seth, Jessica, Ben and Chris, thanks for a great day!

I took part in the Art of Butchery class, it really was a lot of fun. The Mosner family & "Da…read moreButcher" were great hosts and made you feel very at home at their business. The whole event was very organized (including before hand). As we moved around their building all the stations were set up, so there was little hanging around. My class was split into a few sections, after a little team bonding and shouts of "meat" we got going. Firstly a run through of the anatomy of animals and things to look out for or attributes that change taste, we even touched on a few ethical issues which were interesting. Secondly Jessica ran through food labeling which was very interesting, I consider myself pretty well educated on meat purchasing but learnt a few things (I didn't know to look out for 1000% grass fed vs grass fed). Finally we got into the butchery section, initially with a demo then an attempt ourselves. I definitely learnt a lot of techniques I could use and they helped you throughout. Overall the class was great fun, the instructors were very helpful and at the end I had a lot of delicious meat to take home. Highly recommended. Matt