We are long time customers. The food is outstanding. You can't go wrong here: pho, ribs, banh xeo,…read morebun bowls... everything is fresh with lots of flavor and variety. The staff is very nice and sweet. They have dual TVs.

Good place to get a quick banh mi!, Lots of flavors and good bread, I recommend and I would come…read moreback

THE BEST PHO I love going to this place I always get amazing service and the flavor of the broth is…read moregreat I could honestly never get tired of it

The service here is very good, probably one of the best that I've had at a Vietnamese restaurant as…read moreour server was humorous. The biggest issue that I had is they won't stop by after dropping off your food, as my boyfriend's water was never refilled despite being empty halfway through the meal. The restaurant wasn't really busy and it was the case for other tables too. You also have to go pay at the front, they don't drop off the check. The food was pretty good, the bun bo hue lacked any sort of spiciness that I am used to and no pork knuckle. The fresh bean curd with shrimp was delightful especially as it was my first time having it. My boyfriend's pho broth was very good. The restaurant is very cute. You can tell the decor was thought out and they have plenty of seating and tables for all sorts of party sizes. The bathroom could use more check ins as there were no more paper towels.

TL;DR: No frills mom and pop pho shop with clean, flavorful broth, generous portions, and other…read moredishes like egg roll and spring rolls for those who don't want pho. Pho Bac Cafe is unrelated to the Pho Bac in Seattle, but don't let that dissuade you. This shop is an underrated gem that offers delicious pho in a no frills environment. 1/FOOD. The Pho Tai (rare beef pho) is amongst the top 3 in the Seattle area. The broth is clean yet flavorful. Not too oily or meaty. The rare beef is flavorful and generously portioned. You can also get other types of pho including chicken pho! 2/SERVICE AND AMBIANCE. It's a mom and pop shop. No frills. You get menus and water. You tell them your order. You get the food with utensils. If you want more water, raise your hand to wave someone down. When you're done, pay at the register. There are many seats but it's busy by 1130AM most days for lunch. 3/VALUE. Very good value for the quality of pho. You can choose between 3 sizes. Obviously the value increases for the larger sizes, but the small bowl is still affordable at $15. Lots of noodles, meats, and vegetables.

Nice, low-key spot for all the hits. Great broth in the pho. Some real depth of flavor, but toward…read morethe saltier end of the spectrum. The fried spring rolls satisfied my craving for crunchiness. And best part...not at all hip or trendy. Not a single hipster or foodie in sight. Its all about the food.

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

In my most recent visit to Lucky house, my daughter was served rancid pork inside of a dim sum…read moreitem. Unfortunately, I didn't notice the rancid smell until it was too late and she had already eaten two of them. She got extremely sick... And the filthy condition of this restaurant absolutely blows my mind that people still come here. It's disgusting. And I gotten reports from my neighbors that they've also gotten food poisoning from this place. I will admit that it's hard to resist all day dim sum at decent pricing, so I can see why people still come here for the food prices alone but if you value your health and your stomach, I do not recommend coming here.

On Tuesday, August 4, 2026, at 5:50 PM, put in an order on DoorDash for delivery. Requested for 3…read morePork Patty Spring Rolls, a Chicken Pad Thai and a Combination Fried Rice. At exactly 6:40 PM, received the delivery order at my residence. Food was still warm and portions were more than adequate. Checking out on the DoorDash App was simple and very easy to place the order from this restaurant. I have ordered a few times before as well and had no problems whatsoever. All of the entrees were delicious!

Solid 3.5/5. Food…read more(2.5-4/5). We had 4 grilled pork vermicelli with egg rolls, 1 pho tai with beef meatballs, and 1 spring rolls. Vermicelli was a 3.5 as it was fresh and a good serving (4) but the grilled pork was on the cooler side and didn't taste as crisp and fresh off the grill as you'd expect (3). Best part of the pho was the broth as it wasn't too salty like it can be sometimes elsewhere (4). Veggies were super fresh. Sliced beef was previously sliced and the whole chunk was placed in so you had to tease apart the slices from each other which was a little different than my experiences elsewhere. SKIP THE SPRING ROLLS. Picture had three shrimps/roll. Ours had 1/roll on one side with a slice of pork (I think) on the other. Seemed pretty skimpy if you ask me (2.5 at best). Service was good (4). Location was in a small strip mall with a Mexican and Indian place next door. The bars over nearly the entire front storefront were definitely interesting. For an out-of-towner, this part of Kent seems like a Santa Ana/Westminister/Garden Grove of OC, CA kind of an area with different ethnic offerings up and down the street.

Wonderful food and great service from Venessa. she was very helpful in helping us pick out the best…read moreFood for a wonderful experience

This place is truly a hidden gem (well worth the 30 minute drive)…read more It's one of the only places that feels like it cares about their customers. The quality and portions are fantastic. They've got big shareable platters and seriously high quality food compared to everywhere else that's been slashing quality and raising prices. I heard ownership changed hands for the first time in 30 years as of two weeks ago and truth be told, I'm terrified that there might be changes coming..

Staying by the airport and Szechuan is a short ride if you have a rental car. Located in a strip…read moremall from the outside does not look like much but the inside is modern and comfortable. The only issue I had is they had a TV playing very loud much that took a bit to get over. Moving on the food was spectacular and started with Pork Belly in hot garlic sauce and truly enjoyed the texture and flavor. It's a cold dish but well worth the try. Moving on ordered Crispy & Spicy Tofu and Hot Spicy Beef Chow Mein. Both were really good. The tofu was a little drive but chili oil on it and that fixed it for me. The spicy beef was really tender and noodle were perfect. They seem to do a lot of take out but there were plenty of people eating in. Will be back!!

More like 3.5 stars but I'll round up to 4 since it'd be sad to round down. We ordered 16 items for…read moretakeout at a certain time. By calling to place the order, each dish is about $1 cheaper than if you order online from the google site. After I called, I got a text message with status updates which was really cool. Food was ready right on time for the time slot I wanted. Dishes that were good: Short ribs like the Garlic Short Ribs and the Short Ribs in Brown Sugar. General Tso's Chicken. Mongolian beef. Dishes that were meh: beef and broccoli (broccoli was overcooked, too soft), the Black Mushroom in Vegetable was oily. Baby Bak Choy in white sauce was greasy-ish. Pork in Peking sauce was waaay overcooked and tough. Orange Chicken was not great. For a large takeout, it's convenient and the prices are fair. But nobody cared for the food in our party.

I recently dined at Pho Tai for the first time and had an exceptional experience. I ordered the…read morebeef and meatball pho, along with beef stew served with rice, and we also shared a side of gyoza and spring rolls. The pho was outstanding; the broth was rich and flavorful, and the meat was incredibly tender. The noodles were fresh and perfectly cooked, making each bite a delight. The beef stew was equally impressive, bursting with flavor and served in a hearty stock that was both filling and satisfying. Additionally, the staff at Pho Tai were incredibly kind and attentive, making the dining experience even more enjoyable. I highly recommend this restaurant for anyone looking to enjoy authentic and delicious Vietnamese cuisine!

Early dinner, my friend wanted hot soup. They ordered pho with everything and one with chicken. I…read moreordered #32, dry noodle with BBQ park and egg rolls. The portion was big. I like the pickle veggie, bbq pork was good, the egg roll was big but I don't like the filling. The service was not great for not being that busy. We have to get up to ask for refilled on chili and they never came over to refill the water. We went to pay at the counter. There are a lot of tables. Pretty of parking.

Brought a ring in that had a loose stone- they had it fixed the next day for a very reasonable…read moreprice! Awesome experience and great customer service.

These guys are the BEST, Perfect work for a fair price. Couldn't be more satisfied. Had one ring…read moresized and had an emerald replaced in another, perfectly matched and installed.

Highly recommend! Our dinner and cocktails were amazing!…read moreI highly recommend the salmon & chicken parm.

My wife and I had Valentine's Day dinner at Mama Stortini's, and I'll…read morestart with this: the food was great. Flavor was there. Portions were solid. Everything tasted fresh and well-prepared. No complaints at all about what came out of the kitchen. Now... the rest of the experience. We were seated about 30 minutes after our reservation time, which on Valentine's Day I understand can happen. It's busy. It's high volume. But when you take reservations, there's an expectation that timing is at least somewhat respected. Then we were placed at a table about 18 inches from a side door. I'm not exaggerating when I say if I moved my arm out even slightly, I hit the wall. The table next to us was less than two feet away. On a night that's supposed to feel intimate, it felt cramped and rushed. Not romantic. Not relaxed. Just tight. It honestly felt like too many reservations were accepted for the space available. I get maximizing a holiday, but there has to be a balance. Capping reservations and planning seating a little better would've made a big difference in the overall experience. Again, the food? Strong. The atmosphere that night? Way too packed for comfort. If the seating had matched the quality of the kitchen, it would've been a top-tier Valentine's dinner. I reached out directly to the restaurant and after my email was read numerous times between now and then with no response, I am leaving this review.