1. Valley Craft Ales

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Wilmington, VT

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Valley Craft Ales

4.1 (44 reviews)
Closed • 3:00 pm - 9:00 PM
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VALLEY CRAFT ALES ATMOSPHERE

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Recommended Reviews - Valley Craft Ales

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Shelby A.

This was a nice cozy little stop on our way to Mt snow. I absolutely loved it as it's definitely an older building they have a nice fire pit/place inside and also have food to order. The cider was absolutely delicious. It tasted exactly like apple juice to me but packed a punch. Service was extremely friendly and helpful. Only con is there is limited parking on property.

Dining room
Chad V.

Good pizza, hotdog, and craft beer in a casual setting with attentive bar service. Thanks Mark. They use New Haven pizza as their inspiration for pizza here nice mark to shoot for!

Nick C.

Damn this place was good! Every aspect too - the people, atmosphere, alcohol, food, and dogs lol. One of the workers has two beautiful Australian shepherds, and I don't know if the best part was eating their pizza or being around the dogs. I went with people from my work and we split three pizzas; a mozzarella, white and sausage. All were absolutely delicious. They had a little flop, amazing taste, and were crispy. The owner was so nice and was a really cool guy. The atmosphere was chill and had comforting vibe. The pizza is apizza style and it's legit. If this spot was in New Haven, it would still do very well. Everyone also said their drinks were really good and someone loved the sauerkraut hotdog.

Undercarriage
Jason P.

I've driven by this building in Wilmington in years past. The difference this time -- Valley Craft Ales had a sign out front saying they serve "Apizza". If you don't know, that means New Haven Style pizza. I carved out some time on a recent trip, to visit with a family member. I have lots of experience eating New Haven Style pizza, which includes covering two different pizza festivals as a Food Blogger this year. I can confidently say for all the Nutmeg State visitors to the area -- Valley Craft Ales has legit New Haven Style. I understand that the Food Team behind VCA has New Haven area roots and that VCA has been serving "Ahbeetz" for about a couple years now. Here are some of the characteristics of a good New Haven style pizza. Thin crust. Good char flavor and color. Crispy crust with good chew. A simple but well flavored tomato sauce. The sauce marries well with the cheese. The toppings complement rather than overburden the thin crust. VCA's pizza checks all these boxes. It was better than SOME of the CT iNew Haven style pizzas I've had this year. It had big pieces of bacon and thin sliced onions. Great toppings for the good sweet sauce. A couple other notes. One, the space is huge. I don't know how full it gets at the busiest of times, but they can fit a lot of people. It also has a deck out back with a stream view. Two, VCA is a craft brewery. I had an IPA that was pretty good, but it didn't stand out relative to my favorite IPA's. If I was scoring just the pizza, the rating would be 4.5 Stars. If I was scoring just the beer, the rating would be 3.5 Stars. The atmosphere and stream-side location, push the overall score up a bit. My overall rating would be 4.25 Stars, but it's an enthusiastic 4.25 Stars and I highly recommend the pizza.

Priscilla Y.

3.5 stars. 4 stars for the pizza. 3 stars for the lodging. Valley Craft Ales is a brewery, pizza restaurant, inn, and a small live music venue. It seems to be a hot spot for locals and tourists. The sausage pizza I ordered was delicious. It had a nice thin crispy crust. I don't remember if I liked the beer I tried. The service could have been better. A staff person told me to sit at a table, but then nobody showed up so I moved to the bar to order. VCA was one of the cheaper places I found for my stay in Vermont. The room is self check-in. On the day of arrival, they text you the inn door code and your room code. The room was very basic and small. It had a bed, bench, and dresser. The bathroom had a sink, small shower, and a toilet. The bed was comfortable. The place is in need of a renovation. The walls were paper thin. My room was above the stage area so I heard the whole show without needing to go downstairs. There are no elevators in the building. Just a short flight of stairs to get to one of the 15 or so rooms. They have a small parking lot out front. I don't know where the overflow parking lot is. VCA is within a short walking distance to several restaurants, dispensary, and stores.

Holiday Menu
Anthony G.

This review will be in two parts because we have both stayed in the hotel itself and dined at the brewery downstairs. First the stay: the rooms are very clean and well maintained. We stayed in 2 bedroom suite and it was spacious enough for my wife and I and two kids. The furniture is rustic, but for the price they are charging I think it's a great deal. Showers are hot and bathrooms are once again clean. Note: there are no TVs in the room so if you have kids plan accordingly (IPads, etc.). Also there was no fridge in the room but there are communal fridges in the hallway which work great. We were initially concerned about the downstairs noise but it was not really a concern on any given day. We got more noise from rowdy neighbors from NYC (on one particular night) than from the brewery. At check in the nightstands had bags of ear plugs so if you are at all concerned - use those. All in all I think it was a great stay. Now the restaurant: the place is utterly huge. In fact I can't think of a place in Wilmington that is more suitable for large groups than this one. Plenty of places to cozy up from tables to sofas to alluring fire place. The beers on draft are fantastic. If you like New England / Hazy style IPAs, give "For Wilmington With Love" a whirl - you won't regret it. American Porter is also a great winter beer that's not too crazy on ABV. Now for the appizzas - they were all quite good if you enjoy that particular New England style. I recommend Margarita if you are hesitant on what to order. One other really nice feature for us winter birds was that you can order some apizzas by the slice (plain and pepperoni) which was ever-so-helpful during late night "Daaaaad, I want a pizza" from the little ones. They also occasionally have gelato which my kids have sampled and enjoyed immensely. The service on Thursday and Friday nights can be a bit slow because the bartenders get a bit overwhelmed by traffic so plan your orders accordingly. On a few occasions we used downstairs for beers and board games (basic Settlers of Catan) with friends and it worked out quite marvelously. All in all I intend to stay/visit here again in the future.

Entry with coffee bar

This place checks all the boxes! Fantastic local beer selection on tap, delicious home made pizza and amazing vibe with a fire and cozy seating. Stellar service from thoughtful people that really care. Even the bathrooms made me smile! Definitely get the homemade maple gelato, you won't regret it.

New Haven style apizza -- pepperoni, to be exact.
Colin C.

You wouldn't expect to find New Haven-style apizza this far from Connecticut -- but it's made its way up to Wilmington, and it's actually quite accurate! True to form, they're also fully stocked with Foxon Park sodas. I wish I knew their origin story. Was the owner a distant cousin of Frank Pepe? How did they wind up in Vermont? We may never know. I stopped in here because I saw it was a brewery, and imagine my surprise when I could order a taste of home. Though I was hoping for local flavor, they nailed apizza. The crust was charred enough, while letting the flavors shine through. It's sold by the slice, and it comes right out of the oven to you table. Valley Craft Ales is a brewery, too. While they don't aim to be trendy by naming every single hop and malt, they do excel at making their understated beer. Each one I had paired well with the pizza, though! It makes me wonder what Sally's would be like if they made their own beer. I didn't travel to Vermont for a taste of my native Connecticut, but they quietly pulled it off. Vermonters, save yourselves three hours on 91 and get something close enough to the real thing. (EV owners: there's a fast charger a block away!)

Meatball pie and one of their IPAs.
Chaz B.

Great New Haven-style pizza, excellent beer, and really friendly service. This will become a staple every time I make my annual skiing pilgrimage going forward.

LOCAL CORN  WITH (CALABRIAN SAUSAGE) Roasted Corn, Mozzarella, Njuda, Ricotta Pecorina, San Marzano, Diced Red Onion
Robert E.

Had the best pizza ever here. LOCAL CORN WITH (CALABRIAN SAUSAGE) Roasted Corn, Mozzarella, Njuda, Ricotta Pecorina, San Marzano, Diced Red Onion It's seasonal and just amazing!

Ian W.

After a day outside in the snow, I stopped by Valley Craft Ales in Wilmington recently. This was the former Old Red Mill Inn. I walked into the lower level bar portion of the place, which was not too busy. The place feels rustic with dim lighting. There are TVs here too. There is seating up at the bar and table seating too.. They offer 8 brews on tap including IPA, Pilz, Lager, Light Lager, Sour, Porter, Milk Stout, Dipa and Foxon Park Sodas. They also sell their beer cans here too. They also offer CT style Apizza including Red Plain, Mozzarella, Margarita, Meatball, Soppressata, Bacon, and Pepperoni.  Since I was still on the road trying make it back home to catch the Super Bowl on TV, I ordered a takeout apizza and ordered the Meatball. However, the price for the pizza was $27.95 plus state & local taxes, which came out to $30.75. The pizza here is on the pricier side for the area for a 15"x14" oval, but it's in line with the pricing of Sally's Apizza in the New Haven, CT area.  The apizza was all set and boxed to go in 13 minutes after ordering. This CT style apizza was topped with a savory San Marzano tomato red sauce, small pieces of meatball, small diced piparra pepper, shallot, mozzarella, pecarino romano on top of a crispy thin crust, slight char on edges. This pizza was pretty good with my cold beer as I watched the Super Bowl.

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24 days ago

Danielle was a very personable bar tender and waitress!! The wine and beer were great and the home made pasta was delicious!!

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2 days ago

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4 months ago

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8 months ago

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8 months ago

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8 days ago

The rooms remind you of a prison cell. The rooms are too small for a TV, a d therefore there ar ni T V's

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1 year ago

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6 months ago

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7 months ago

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9 months ago

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2 years ago

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4 years ago

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1 year ago

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8 months ago

Friendly staff, good beers, and great pizza. Very fun atmosphere, warm and accommodating.

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9 months ago

Great Pizza and comfortable restaurant fun in the summer out door seating and comfy in the winter give it a try.

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2 years ago

Fantastic pizza, service and beer! Absolutely loved this place. The bonus was watching the deer on the hill outside from the window

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3 years ago

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1 year ago

Pizza was DAMN good! Beers were solid too! Cool spot with views of the river and live music.

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2 years ago

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3 years ago

Fantastic New Haven style pizza, Foxon Park sodas, great beers in a historic mill building......like Pepe's Apizza gone Vermont. Can't miss!

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2 years ago

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3 years ago

Had the pepperoni and the artichoke/olive. Both phenomenal and I am from Chicago. So clearly, I know good pizza.

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2 years ago

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3 years ago

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Review Highlights - Valley Craft Ales

“Fantastic New Haven style pizza, great beer, friendly staff, and really cool space in an old paper mill.”

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J'ville Craft Brewery - Tasting.

J'ville Craft Brewery

4.0(4 reviews)
5.7 mi
•$$$

Not recommended…read more Spent the weekend in Vermont with a few other couples and went on a beer tour, which ended at J'ville. We tried the pumpkin stout, which not only didn't taste like a Stout, but didn't have any pumpkin flavor! Very disappointing. We additionally got a bottle of of Sav blanc (they don't allow glasses), it was so terrible that we poured the entire bottle out- a complete waste of money! Positives did include a friendly staff, pretty grounds (plenty of picnic seating and they included lawn games!), good grilled cheese and delicious blueberry cheese!

We went here for a wine tasting a month ago. The tasting included 4 wines and was only $5 per…read moreperson. We also ordered a grilled cheese that had 4-5 different cheeses in it and oh my god was it amazing. And I'm a grilled cheese aficionado. Also, the owner "burned" the first sandwich so she gave us 2 and only charged for one. But it wasn't even ruined! Which brings me to my next point... The owner was so nice and hospitable! We were 2 couples plus a baby up there for the tough mudder in the summer so the restaurants were flooded in the offseason. She recommended a few places to go and even called them for us to make a reservation because there wasn't any cell phone service (which totally sucks but can't hold it against them). The only thing that's weird is Google says they're closed on weekends when they're not. I suggest calling. And getting a grilled cheese.

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J'ville Craft Brewery
J'ville Craft Brewery
J'ville Craft Brewery - J'ville

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J'ville

Beer Naked Brewery

Beer Naked Brewery

4.4(139 reviews)
4.0 mi
•$$

What can I say other than Beer Naked Brewery is an absolute MUST when you're in the area!…read more From the perfectly brewed beers and ciders to the absolutely mouthwatering wood-fired artisan pizzas, this place checks every single box. If you're within 50 miles, do yourself a favor, bring your cash, and plan to spend the day. You won't be disappointed--in fact, you'll be planning your next visit before you even leave! We had the pleasure of sitting next to the owner, Jason, who was an absolute gentleman and such a fun guy to be around. And a huge shoutout to our guys Carter and John behind the bar for making our day that much better! Beer Naked is a true hidden gem and worth the trip. Every. Single. Time. If you know, you know!

Had my eye on this place for a while and we decided that a snowy Sunday was the perfect time to…read morehead out this way. This brewery is perched on the side of a mountain with one of the best views of the valley below. For a travel day during the winter travel season it was busy but not overly full. The place is cash only which is posted and they have an atm in the front room for ease. The mountain rustic decor matches the place and area. There was counter service for food and drinks. They had both canned cocktails, wine and locally made beers to sample. The beer selection is great if you like IPA's. We ordered two pizzas and both came out quickly from their in room wood fired oven and were absolutely delicious. Definitely worth a stop if you're traveling near by or during leaf peeping season

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Beer Naked Brewery
Beer Naked Brewery - Margherita Pizza

Margherita Pizza

Beer Naked Brewery

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Harvest Brewing - Green State Lager

Harvest Brewing

4.4(24 reviews)
16.6 mi
•$

I love that someone called this "Bennington's Best-Kept Secret". That's an apt description…read more Just to be clear: YOU DO NOT HAVE TO BE, OR BE WITH, A MEMBER TO COME HERE. Harvest Brewing is a member-supported Co-op. Anyone can come hang out, drink, eat, enjoy live music, play games, watch films, and engage in conversation. A very different type of place from the others in Bennington, Harvest is constantly evolving and its popularity is well-deserved. Sean and Lydia provide a place in town for good beer (taps, cans, bottles). Their tap list is impressive and usually includes a cider. They also have a limited selection of wine. The bars are coated in chalkboard paint and cleaned every night. There is chalk on the bar (or just ask) and you'll find everything from tic tac toe to some pretty amazing drawings (Lydia drew a face one night that was incredible). There are always peanuts on the bar but Harvest also has food, and if there is a bowl on the menu: get it. The food is limited -- don't go expecting choice. As a general rule, there is one bowl provided that can usually be made vegetarian. It's a grain or other starch with veggies, meat, and some kind of sauce. Very fresh and very delicious. The last few months have also seen charcuterie on the menu -- always excellent, too. But the bowls are the star -- Sean puts them together and they always work. PRO TIP: if there is an option to get chips and salsa get it. The salsa is the recipe from The Rattlesnake Cafe (moment of silence, please) and will bring back memories to townies of times past. If the bowl or charcuterie don't get you excited, outside food is welcome and Cilantro is right next door so grab some Mexican food and bring it on over. There is often live music on the weekends by local artists like Beard & Glasses, and Sam's band that goes by a different name each time. These guys are kick ass, take requests, and are incredibly talented and infectious. Open Wednesday through Sunday, there are games around (or bring your own) and foosball, ping pong and darts. There's talk of dart and ping pong leagues starting up, too. On Sunday nights there's a movie... this month is Bill Murray month, October was spooky stuff. Sean's vinyl and CD collections are impressive (although don't ask him to play Billy Joel) and he always has great tunes on when there isn't a band. I'm all over the place with this review but there's a LOT going on at Harvest. It's the perfect place for a fun night with cool people -- nothing crazy -- and different from the other spots around town. Pop in, consider a membership ($1 off every beer!), check out the bands, bring a book or a board game and enjoy a great crowd. Ask to sign up for the email mailing list and you'll get it in your inbox every Wednesday with what's coming up for that week -- a great way to stay in touch. Oh, and Lydia does all of the design work -- much of it by hand. Gorgeous stuff!

I was on my way for a weekend in VT, and stumbled across this cute lil' brewery near our final…read moredestination. There is some outside seating and the indoor is cozy & unassuming. We tried the "Day Job" NEIPA which had a pleasantly fresh flavor with abundant fruit undertones. We also split a "Dad Bod" which was nice, with a bit more bitterness & subtle earthiness. They have a light menu (see pic).

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Harvest Brewing - Bar and back/dart area further back

Bar and back/dart area further back

Harvest Brewing - Front / outside

Front / outside

Harvest Brewing

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Valley Craft Ales - hotels - Updated October 2026

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