Decent menu choices with the ability to see the flight gates as well as charge your phone while eating breakfast.
I went with fresh squeezed pineapple and orange and found it very refreshing with the natural taste of how added sugar or water. It was so good that I kind of just wish they used something a little bigger for a glass and not a small water cup. I had the vegetarian breakfast and enjoyed the combination of flavors on a mushroom, yellow and red peppers, herb scrambled eggs, buttered toast, a tomato and baked beans.
The peppers were very juicy and cooked perfectly which was also to be said about the mushroom which was an enormous offering. The eggs were well seasoned, but for the rest of the items in the dish felt as if the scrambled with herbs could have been better with fried or poached eggs, but maybe that is just to my liking. The tomato is a little difficult to consume, but the bites I had offered a good constipation. Baked beans I don't really get. It does not complete the dish nor does it offer anything worth raving about. The waitress was great and overall this place is a winner- read more