Me and 12 of my friends had gone to Chachas after camping and we were very hungry. The staff was…read morevery polite and helped us with dietary restrictions for Vegan. They also recommended us to reduce the amount of curries we were ordering which was very accurate. Everything tasted really well. Top things to order: Litchi & Kiwi cocktail Tandoori paneer momos Dal Makhani Lacha paratha Garlic roti Paneer Tikka masala

ChaCha's Tandoor & Grill is hands down my favorite North Indian restaurant in Vancouver. The food…read moreis consistently outstanding, packed with flavor, and offers incredible value for the quality and portion sizes. The butter chicken is easily one of the best I've had--rich, creamy, and bursting with flavor. Pair it with their rumali roti, which is a rare find in Vancouver, and you have the perfect meal. The chicken Kalami kebabs are unbelievably tender and practically melt in your mouth, while the lamb chops are beautifully marinated and cooked to perfection. Their chicken biryani isn't a traditional dum biryani, but it's delicious in its own right with plenty of flavor. Don't skip the chai and gulab jamun--they're the perfect way to end the meal. There's almost always a line, which tells you how popular this place is with locals. I'd recommend calling ahead to get on the waitlist and save yourself some time. The restaurant has plenty of indoor seating, and despite how busy it gets, the food is consistently fresh, flavorful, and served at very reasonable prices. If you're craving authentic North Indian food in Vancouver, ChaCha's Tandoor & Grill is an absolute must-visit.

Beautiful furnishing, great menu, delicious food! Make sure…read moreyou get the vegetable pakora - it's the best I've had!

My daughter and I are visiting Vancouver and enjoyed a wonderful lunch at Curry and Kabab! The menu…read morehad many vegetarian options, the server, Ghora, was absolutely incredible! He was very kind, helpful and attentive! The food was delicious and highly recommended! Definitely a place to visit on your next visit to Surrey!

The place use to be outside as a separate stall back in 2024. But recently in Feb 2026, the pani…read morepuri stall is shifted within the restaurant section. They still maintain the same quality and same taste. Whenever I visit Vancouver this is always a pit stop for me. I really love the Gauva water.

I love getting my Indian food fix anytime I'm driving to Vancouver / Surrey! I also love trying new…read morespots and so glad we tried this one because it did not disappoint. We got chole bhature, pv bhaji, chaat and everything was delicious!! I wish I had space for more but it was the perfect amount. Staff was nice and got us seated right away!

Amazing food! We ordered 4 dishes for 5 people and we were all stuffed. The flavors were so good…read moreand on point. I loved the butter chicken with the garlic naan. The spinach paneer was also so good. Special shoutout to the cilantro chicken and goat biryani. Perfect dinner in Surrey!

went for lunch to Bahubali Biryani House -Delta. This Restaurant mainly has N.Indian Dishes with a…read morefew South Indian items & Biryani's. The Owners apparently are from Hyderabad (India) & the Tamil Cook was experienced in preparing Hyderabad style dishes. I ordered the Veg Dum biryani & requested it to be made very spicy -Andhra Style. The Biryani came in fair sized copper post with vegetables (hard to see). I had requested No Mushrooms, Paneer, Tofu, Soya (as these do not constitute a proper Hyderabadi Veg Biryani. Salan Gravy was given which was mildly spicy. Raita was given in a small cup & very bland, poorly made & a total flop! Raita's served with Biryani's have onions, tomatoes cucumber pieces & plenty of green cut chillies to give a strong spicy taste. But it seems Raita's made in Vancouver are catered for the N.Indian customers who can't handle any spice except their mediocre stereotyped " garam masala" with the result the raita's are bland, tasteless & some may have a bit of mint powder as seasoning. No Papad also was given. (Usually a salient feature of Biryani's). Due to these omissions & bland tasteless accompaniments, the average quality & taste of the food falls low in Standard! I trust the Owners take note of above & make Spicy Raitas & serve them in large portions & further offer papads to enhance the taste & experience in future. This will truly reflect a proper Biryani Meal.

Here again!!! Great service. Good food. Lots parking. Paneer kulcha is favorfu. Lots cheese and…read moredal. Madam milk is so good. A taste of India

This restaurant came recommended by so many. So I guess we went with high expectations. The food…read morewas just ok. Chole was very average. Amritsari kulcha was a little hard and crunchy. The place is also quite dark and dingy. They have many locations. Maybe try a different one?

If you went here under the old ownership, you need to go back to see the changes. Service is…read morebetter, menu is smaller but portions are bigger, and there is more protein per dish. We went for dinner and were expecting just a name change and perhaps a menu refresh but we were pleasantly surprised. We had lamb vindaloo, palak paneer, and Rahra chicken, which we'd not had before. There was more lamb and paneer than I would have expected, and the rahra dish had both chicken thigh pieces and minced chicken in it. They were also good about no cilantro, which I always ask for but have 70-30 odds of it still appearing. We actually had so much with 3 dishes, we had to take it home, which NEVER happens at a normal Indian place. Service was lovely. It was a great experience and I would definitely go back.

Good food and good service. Liked their naan and everything i had. Worth the try. Kudosread more

Incredible - This the only place I've come across on the West Coast that boldly serves authentic…read morefood from Kerala. And yes I've been to Kathakali and Aahar and the other "fusion" places that are within a 200 mile radius. This place serves kappa and meen curry, Kerala parotta and beef curry, uppam and mutton stew. All staples that define food from Kerala. I was also very surprised that they had Suleimani tea. This is really simple yes but something I've not seen outside restaurants in Kerala or the Middle East. Went to their buffet on Sunday and tried every one of the items I mentioned above and more. Absolutely delicious and reminded me of food cooked at home in Kerala. If you are a Malayali you know what I'm talking about, this place is legit. Don't be fooled by the cramped parking lot and the location, what they serve inside more than makes up for that.

Awesome dish with full flavor. Great service as well. Beef ulrarth was excellent and very flavorful…read morewith a kick. Kerala parotta was okay. Chicken briyani was and has big chicken pieces. Overall great place to get a taste of Kerala. Pretty cheap as well.

I was not expecting this restaurant to be as big as it is. The space here is truly massive, and…read morewhile it was mostly empty when we came at around 2:30 - I can picture the hubbub of activity that would be present during peak dinner hours. This does seem to be a highly recommended place to eat Indian food in Surrey. I had the Non-Veg Thali, which isn't on the menu, but the waitress helpfully let us know about. It's very customizable - and I went with garlic naan, rice, two tandoori chicken pieces, lamb vindaloo, and shahi paneer - all in a single plate! Pretty much everything was excellent. I'm not even sure where to start. The garlic naan was fantastic. Soft, buttery, with just a slight hint of garlic and lightly charred on the outside. I could honestly eat this by itself and be satisfied. Garlic naan is a staple of what I order whenever eating Indian food, and this might be the best one I've had. The shahi paneer was also great; tomato-forward, creamy, and the paneer was super soft. The lamb vindaloo was a real standout. It was immensely flavorful - not lacking for spice at all - but you don't just taste capsaicin - you taste all the cumin, cardamom, and garam mixed in with the curry. But the lamb itself is the best part of the curry; it's so tender and juicy. The absolute peak, though, was the tandoori chicken. These were two large dark meat pieces, which were cooked to absolute perfection - retaining so much juice and fat. The skin was a perfect deep orange, seasoned with a ton more spices. It's like eating fried chicken but without the breading, but this was arguably even better. The masala fries were the only thing kind of a miss - as they lacked any masala. The price of the thali was only 23 CAD. That's a pretty insane deal for how much food you get - I was unable to finish everything on my plate despite being very hungry. Honestly two people could share this and be satisfied. When you consider how much sharing and new orders for bread, rice, and curries goes on at your typical Indian restaurant, this is crazy good value. Overall, I would classify this as the best Indian food I've had outside of Asia. 9.5/10

As a tourist visiting Vancouver, I was recommended this place by locals. The best indian food i've…read moreever tried before. Service was excellent and the manager introduced himself to make sure that we were doing fine. I would definitely recommend checking this spot out.