Friendly Service Fresh…read more Tasty Cost-effective Nice selection of: Rolls, bagels, tea biscuits, pizza. Danish and muffins on weekends. Nostalgic neighborhood gem

This place is legendary. Classic old school south Philly joint. Friendly family business. We have…read moretheir pies at every family party and every celebration. I could eat it everyday!

Their powdered fried dough is sold only on Saturdays and you better believe that they are sold…read moreinsanely quick! I came at 10 ish and there were only two left. The dough consistency is perfect with the powdered sugar on top. I love supporting small businesses who are true to their roots and ingredients while staying affordable. The young lady working upfront is always there and a hard-working one! When you want to skip out on chemically made bread at the store, come check this place out!

The best bread in Philadelphia. This is the Italian Bread that makes it worthwhile keeping your…read moreteeth!!! The smell, the taste....whoa!!! PLUS the entire family is terrific. Father Phil, sister Rosemarie and son Phil...you meet them and you'll love them. They provide the best service because they treat everyone like family.

Sourdough bagels are the best ever! Delivery service is great and on time. Courteous service from…read moredelivery man.

How am I just getting to know about them is wild! I recently found them through Instagram and so…read morethankful for that. Best part is they deliver because we are quite a ways away from them. We ordered the Sticky Toffee Danish (Feb special) and a Peach Danish - both were elite! The pastries were packed in proper containers and delivered in their reusable bag which is so nice of them! I will definitely keep an eye out for their monthly specials and order from them again!

YES! My absolute favorite bakery in my hood for the past year. I even made it out to one of their…read morerare pizza nights and it was lovely. You really can't go wrong with anything you order. Everything I've had is gorgeous to look at, smells and tastes heavenly and the staff and owner are such treats themselves! Every time I see a line, it makes me happy! My favorite is the carrot safeha with labneh and crushed nuts atop. OMFG. THIS PLACE IS A TREASURE

Checked out Majdal for some afternoon sweets. There were an array of different breads and pastries…read more My eyes were drawn to the chocolate cherry babka and the cardamon bun. They looked delicious and fresh, but unfortunately option trying, they weren't. Both were tough to the bite. I didn't taste much cardamon in the bun. It was more a cream cheese taste for the icing. The cherry babka would have been good if it were fresh. -Again, they both looked extremely fresh so I was quite disappointed. This being said, I will try again at some point in the near future.

Cheddar chive scones at the Rittenhouse farmers market stand are amazing! Also tried the salted…read morechocolate chip cookies, delicious warmed a little!

How have I ever lived without this farm market and bakery?? This was the highlight of my day. We…read morewent into the shop and were surrounded by yummy local produce, local honey, and seasonal delights like caramel apples. The bakery has amazing fresh bread and stunning goodies like fresh apple cider donuts filled with buttercream frosting? Who knew that magic existed? And croissants filled with buttercream and lemon curd?? The bakery staff are about the nicest people on the planet! They gave fresh local sausage, soups and things too. And a sport where you can get coffee, taste flights of cider. Great atmosphere! A local treasure!

First time at their new physical storefront. Same quality food but a nice facility. There are…read morewaves of people here. When I came in this morning, there were four overly low seats that look nice . The passion fruit pastry has nuts that compliment the passion fruit jam flavoring . I haven't tried the other ones yet because it's too much food for me. There is also plum pastry, apricot pastry, and a grilled corn pastry, The whipped mascarpone cream (I had to google it lol) compliments the pastry well. One of my favorite pastry places although I like Majdal too. The staff is really friendly and tries to have casual, friendly conversations with their customers.

I tried their Pistachio Basque Cheesecake, Rose Pistachio Shortbread and the Flourless Chocolate…read moreCake. My favorite of the three was the chocolate cake - very rich and decadent. I paired it with vanilla ice cream and it was so satisfying! The pistachio basque cheesecake was not too heavy or overly sweet but flavor wise it was alright. My only qualm is that both cakes kinda looked old like made a day or so before but I could be wrong. Also, the rose pistachio shortbread tasted nothing like pistachio or rose - it was just regular shortbread sprinkled with some dried rose. One thing I truly appreciated was how easy it was to connect with the owner Saif and how responsive he was on his instagram page about any questions I had about specific products and the pick up location. They seem to be a highly customer centric business - no wonder they are so popular. I plan to visit their future pop ups at the Headhouse market and would love to try their savory items next!

Great bread and pizza slices , super service , very clean operation . Just remember CASH only /…read moreATM on property with a charge

My wife and I were were in Philly for a long weekend and my friend recommended Angelo's for a…read morecheesesteak, (Amazing!" We stopped in this bakery next door and it turns out the Angelo's owner married the daughter of Sarcone's They actually bake the fabulous bread for the best cheesesteak I have ever had. We wanted to try tomato pie and it was excellent, I would of liked it warm, but the garlic was noticeable and really good. My wife also got a roll and it was amazing as well. The guy working there was amazing and super helpful. You have to try this place and Angelo's but get there right when Angelo's open, the line is long, but they are fast.

After years YEARS of buying Canelé at my local farmers market, I have to say I was totally TURNED…read moreOFF BY "HER" BEHAVIOR toward me today. Not sure if she is the owner or partner; but, read the market honey! Someone is asking you a million questions , there is a line , said customer isn't buying ANYTHING, and I ask, "how much is this box" and you point your finger at me and tell me to "just wait" in a tone that you should NEVER use towards A long-standing CUSTOMER (or anyone quite frankly!). ok, I bought the box ... You were RUDE... and NOW(!) you can wait for me to ever buy anything from you --EVER AGAIN...

Gaetano! Canele'!…read more Gaetano was a previous yelp friend, ( you know the one with the pirate picture ) and I was fortunate enough to meet him in real life at the new year 'round farmer's market at the Piazza @Schmidt's, which is open every Saturday morning and early afternoon. His nickname is Gil and he has been very busy indeed with these little bites of heaven called a canele'. Gil introduced me to these delectable treats that are golden caramelized cakes on the outside and form a rich rum custard on the inside. The brass or copper fluted pans are coated with a thin layer of organic beeswax which helps to harden the outside, sort of like the topping a creme brulee would give and allows the rich custard to form its base within the center of the cake. This magical confection dates back hundreds of years from the Bordeaux region of France. Made from milk, eggs, butter, flour, rum, homemade vanilla, rum ( did I say that again ), sugar and a bit of orange zest, the custard batter is baked in a mold, giving the canelé a caramelized crust and custard like center. The Market Day Canele' makes them right here in Philadelphia when you can not get to Parisian patisseries or the Bordeaux region of France. They sell them at La Colombe at Rittenhouse, Pumpkin Market., sometimes Whole Foods on South Street has them, Clark Park Farmers Market, The Piazza and at Headhouse beginning in May. Folks can order them by contacting Gil@MarketDayCanele.com. My caneles' never made it home, but I can not wait to buy many more of these bite sized treasures to enjoy with an espresso, a cold glass of milk, a good wine or a glass of champagne. A gastronomical delight. I want a canele' or three right now!