Beautiful ambiance and such a great spot in University City! Louie Louie has a French-inspired…read moreatmosphere that really makes you feel like you've stepped into a café or brasserie somewhere in Europe. The décor is colorful, stylish, and inviting, while still feeling relaxed enough for just about any occasion. The food is reasonably good, with French-inspired dishes like Steak Frites, which fits the whole Parisian brasserie vibe perfectly. I've come here for a date, met up with friends, and even had a work meeting here...it works surprisingly well for all three. The staff is always friendly and the bar tenders are easy to talk to and know their stuff about drinks. Being right near the Penn and Drexel campus environment gives the restaurant a nice energy without taking away from the upscale feel. Definitely a good option if you're looking for beautiful surroundings, a European-inspired experience, and a versatile place to eat and connect.

Cool spot. Spent more than a few snowstorms there. Work in U City…read more TBH, the bar staff was less than friendly or even engaging. I felt as if I was being dismissed while simply making small talk. Just me.

Went here for a birthday dinner and it was my first time visiting. The staff was super friendly and…read moreprompt, and the whole place had a higher end feel without feeling stuffy. I really liked all the plants throughout the space too, they gave it a cool, relaxed vibe. The focaccia was great, and we enjoyed the main dishes as well. There was a good variety, so everyone had something different to try. Dessert wasn't my personal favorite, but I really appreciated that they were willing to get creative and try something I'd never seen before: corn ice cream. Definitely an interesting way to end the meal!

My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

Met some friends here and right away you could tell that it must be good, place was jammin. The…read morewait considering was not so bad so that was good. My friends ordered omelets and I had the Avocado Toast that came with home fries and they were excellent. The waitress was very nice and considering it was busy in there she did a pretty good job. I would definitely come back here or to one of their other locations again.

I've been to Sabrina's in Fitler Sq. several times over the years, and always had an enjoyable…read moreexperience. My visit to the Wynnewood restaurant was not as memorable. It's now a chain, so it's not surprising the quality will vary depending on the location. It was a Monday morning around 11 and it was packed - we waited about 5 minutes for a table. The server was very nice as was the service. We shared the Chicken and Waffles, and the Pancake Egg Special - which is 2 mini pancakes, 2 eggs, anyway you want them, and a side of bacon. We also ordered the Cheesy Grits. I asked for the eggs to be 'an omelette', with tomatoes, onions, peppers and cheddar cheese. I also asked for the bacon to be crispy - I don't like to 'chew' my bacon (I bake my bacon to a light crispy crunch - it's a difficult act to follow). Sabrina's fell far short - it wasn't even close to crisp. The omelette, however, was really the star of the breakfast - the veggies tasted fresh, and with the cheddar cheese, it was excellent. The side of grits was too salty - my partner, (who is from Atlanta and grew up eating them), said not only was it too salty, it lacked any real cheesy flavor. My pancakes were average - recently I've been having pancakes that have such a sear, it stiffens the top and creates a chewy texture - these pancakes had that attribute. They tasted okay, but I like a light and fluffy pancake - these were cooked very quickly on a very hot grill. The waffle was good, both the texture and taste were fine. However, the fried chicken was thin, dry and chewy, with too much breading. Overall, Sabrina's Wynnewood was a disappointment. However, when I'm in Fitler Square, it's a favorite of mine.

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

Found a great burger in Philly! Fresh meat, seasoned & grilled well with a perfect dark char. So…read moreflavorful! This was house special of the day with Gruyere cheese and arugula, delicious! The bread roll looks large but it's just so super fluffy, made locally (Lost Bread Co), and was a perfect compliment to the burger. Bad Brother I'm told makes their own sourdough bread and Chef is out of San Francisco so he knows bread. Known for their sriracha wings which are a 2-day process to make (brined then soaked before cooking). I didn't try this trip but 7 orders at the bar while I was there speaks volumes. Bartenders are foodies too so drinks are creative, plus they are fun and engaging with the crowd. Weekly specials offer locals savings. Will definitely be back soon!

Now that Yelp is hooking up with Dig Inn for yet another cool giveaway at their newest Philly…read morelocation, its a good time for me to sing the praise of my favorite Ardmore location! When I first saw that Hip City Veg was closing its Suburban Square location, it felt bittersweet, but that instantly turned into anticipation and cravings for those Brussels sprouts and sweet potatoes when I saw that Dig Inn was taking its place! And from grabbing swag from them at Ardmore Rock n' Ride, to having an epic meal with fellow yelpers, to taking full advantage of them being on Too Good To Go, I've been digging into everything that they have to offer. Dig Inn might just be one of those places where I appreciate the sides more than I enjoy the main proteins. But so long as those sides feature offerings like sheet tray carrots, cheesy cauliflower, calabrian green beans, and more that change with the seasons, it's easy to understand why!But they extra go the extra mile with their chicken, tofu, wild salmon, and more. Toss in excellent service, tasty sauces, and those epic brioche cheddar pullaparts, and you have the right spot for a quick meal on a go!

My tween daughter and I serendipitously ended up here for dinner on Friday night. I'd heard of it…read morebut am rarely in the Ardmore area at mealtimes, so didn't give it much thought as an option. When we happened to park in front of it while looking for a quick meal, I suggested we try something new. We are both happy we did! The restaurant was bright and chill, with a kind of urban-hipster vibe. The gentleman who assisted us was very friendly and helpful. The food was amazing -- so fresh and delicious! I got a Custom Dig Protein Bowl with Crispy Tofu, Herbed Rice, Cheesy Cauliflower, and Roasted Sweet Potatoes w/Hot Honey Sauce. My daughter got a kids' custom bowl with salmon, brown rice, and carrots, and couldn't stop raving about how good it was (especially the salmon). There are beverages available for purchase, as well as complimentary water, which we appreciated. The only reason I can't bring myself to give 5 stars is because our table was a little sticky and the silverware was not clean. It seemed clean enough otherwise, though; so I would probably give 4.5 stars if I could. I'd welcome the opportunity to dine here again, for sure!

Great rotating brunch menu. Lots of variety for brunch,…read moreincluding classics and some twists. Tell them a friend of J-Dog's sent you...

Solid neighborhood restaurant. Cute interior. Friendly service and good food. Menu needs some…read moremodern updating.

The best part is the ambiance here, which I love! They clearly put a lot of thought into the…read moredecoration and design. The food is pretty good despite the small menu, but I have found service here to be very hit or miss. Sometimes you will be forgotten. My colleagues and I had to ask a few times for things that were missing from our orders. Overall I like it and will return, but aside from the unique decor you may or may not like your experience.

If you are seeking a break from your shopping trip, Lola's is a nice place to settle. They offer an…read moreexcellent selection of brunch options. We came during a busy shopping time, however, missed any major brunch rush and were seated in fairly short order. All the staff we interacted with were friendly. The food was good, although I found their bloody mary to be a bit spicier than I was seeking. I will recommend the shrimp and grits. Enjoy!

Seems like a neighborhood spot with a bunch of regulars, few bartenders, and mixed genre music…read more Drink menu is complex and most drinks are fairly strong in liquor with crafted combinations in harder to find ingredients. Bar is clean, space is tight, but you can walk in. I had the octopus and tartare both were great. Octopus was the best, tartare did not have mustard.

We had a wonderful experience at Friday Saturday Sunday. Each course was thoughtfully paired and…read morethe food was incredibly flavorful, beautifully presented, and clearly prepared with a lot of attention to detail. The progression of the meal felt very intentional, and every dish brought something unique to the experience. The only area for improvement was that some of the descriptions of the dishes from different servers were a little difficult to hear and at times felt rushed. Given how thoughtfully each course was prepared, I would have loved a little more time and clarity to fully appreciate the story and details behind each dish. Overall, a fantastic dining experience and one we truly enjoyed!