My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

I wanted a seafood boil for my birthday and this place had the highest reviews in the metro Detroit…read morearea. I came with a party of 8 in a Sunday. We were seated right away. We had crab rangoon for appetizer and it was absolutely delicious. Everyone ordered a seafood boil and we all were pleased. The restaurant is right across the street from Westland Mall. Looks like it used to be a Pizza Hut....

Service is fast and friendly, Food is fresh and flavorful, and the atmosphere is perfect for any…read moreoccasion. Highly recommend

Arrived at 10:30 on a Sunday for two, and we waited a little less than 10 minutes. It could be…read moretrickier for a larger party, but for us, the wait wasn't almost nothing at all. The restaurant was bustling and full which is always a good start. The menu was relatively straightforward with some fun-sounding specials. Our server was friendly and helpful. Good vibes. I opted to go for the Cinnamon Swirl French Toast while my friend got the Eggs Benedict. And just for funsies, I ordered an Irish Coffee. The food itself was good, though, to be honest, nothing particularly special. I wish I'd been braver and tried more of the Cajun style flavors which I'll do on a return trip. But the French toast was something I could have gotten anywhere. The eggs benedict also received standard fare. In all, I'd be willing to give this place another try for something that makes it more unique, but I wouldn't wait more than 20 minutes on a Sunday to do so.

Good food and service, sauce is very buttery and you get a good amount of everything you order!read more

The food was EXCELLENT, way above expectations. It's all in the authentic flavoring. The portions…read morewere even large, which you don't expect these days. The service was extremely friendly - take a chance on this one! Easy to get to at 12 Mile & Orchard Lake.

The food was delicious. Customer service was amazing. The restaurant was very clean and it had a…read morenautical thing going on throughout the restaurant. Sorry no pictures. I ate my entire lobster crab legs, and shrimp bag delicious will be going back.

Ordered food for pickup so my toddlers food would be ready when we dined in and when I asked for a…read moretable so we ((3 ppl)) could eat and order our rice they stated it would be an additional 15% (($8)) of our pickup order total (($57)) to sit at a table - so pretty much was going to charge $8 just for us to get a table on top of the $57 we payed for the food already on top of the waitress tip we would have to give after eating. Doesn't make sense. This is 2:30 pm too. Is it policy to charge 15% to sit at a table?

Went to Hook Road yesterday Food was amazing but that…read moreservice extraordinary Struggling to drink in our server, Kelly made great recommendations really made us feel comfortable and she got a smile on the whole time. Will definitely be coming back wanting her and the amazing food

Went here to celebrate graduation. Though we were arriving…read morean hour before closing (SORRY!!) they still took us kindly and sat us with smiles. Our server was awesome, was quick taking our orders and gave us plenty of time to enjoy without rushing. Calamari that was FIREEEEEEE. So fresh and not overcooked. For our main, we got two shell shockers; one with garlic butter and the other with the H&R Special Blend. Came out hot and fresh, delicious. The restaurant was super cute inside and we got to sing along to three different birthdays (happy birthday yall!) To make a perfect night even better, WE WON A STUFFY FROM THE CLAW MACHINE!!!! Definitely will be back, thank for having us!

Cornbread Restaurant & Bar never disappoints. We had a great Sunday dinner with a short wait time…read morefor our table. Our table recognized News Reporter Al Allen RIP. The staff was exceptional! Besides CiCi our awesome server, two other employees came by our table to check on us to make sure everything was great! The restaurant has multiple seating options. I look forward to dining outside when the weather breaks!

Here from California again and stopped here on a Monday. It was late afternoon and not crowded nor…read morewas there a wait. For our appetizer we ordered Firecracker shrimp, Fried green tomatoes, and Sweet potato muffins. We also had the complimentary corn bread. The appetizers and sweet potatoes muffins were delicious. The cornbread was dense and okay. For our main course we ordered turkey chops, and they came with two sides. We chose mac and cheese and red beans and rice. The turkey chops were ok but the sides were trash. The red beans and rice were (see picture) dry and the macaroni and cheese (see pictures) as well. The mac and cheese was cheeseless.We also ordered the catfish dinner with okra and yams.The yams were delicious and the okra was okay. The catfish skin was dark like old oil was used. It appeared to be cornmeal fried and hard. I should have specified how I wanted them. We also order the waffle and the chickens and there were no complaints. Honestly, we've been to Cornbread many times. Previously, I've always given 5 stars and haven't ever had any complaints but something drastically changed. The drinks as well didn't taste the same and we were told that the bartender was new. We didn't want to complain or send our food back due to our past experiences at other restaurants but we did take pictures. The service was great. But honestly, I do not believe that we will ever return.

We were a party of 40! We made arrangements for our group and manager, Kelly made sure we were well…read moreaccommodated. The servers were great and everyone enjoyed their meal. Considering going back next weekend for a planning committee meeting. Darryl M.

This was my first time at this location and we had a great experience! The ambiance was classy but…read morealso casual. We came with a group and they gave us this semi private area, seperated by a half-wall. The server was fantastic, she served all of us herself, in a very timely fashion and got everyone's order right. I would say the prices are little high but the food was really delicious. The pasta was great! Everyone was happy with their meals and the service!

Great service and great food. I had the crab rangoons, king crab and dungenous with sausage, corn…read moreand potatoes. Not cheap but I knew it wasn't and I enjoyed it very much.

Horrible experience they weighed the corn and potatoes with the crab. When I called them and said I…read moreordered two clusters of they said it by the pound and I got a total of 4.5 legs, one half cluster only being 2 legs. They weighed down the servings with water corn and potatoes and will not make it right. Do not go here.

I love the Krazy bomb sauce but the last few times I got a boil I felt the amount was not worth the…read moreprice. I usually end up buying their sauce and freezing it and mad my own boil since I can get snow crab cheaper at fresh Thyme.

The food is great, however when I order any type of po boy it takes 30 minutes to an hour... why I…read morehave no idea, but they tell you 8 minutes, I've never received a po boy in 8 minute....

Love the red beans & rice with sausage…read more I had a Birthday coupon to use. The staff was clueless how-to process it. Three people involved plus someone on the phone.