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    Up North Fields

    4.5 (17 reviews)
    Open 8:00 am - 8:00 pm
    Updated 1 week ago

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    Chicken Island Bowl
    Mike L.

    Saw this place on TikTok and decided to add it to our vacation adventure. It did not disappoint. The service was outstanding. The food was fresh and delicious. The day was perfect to sit in their garden to enjoy the food. My girlfriend and I are extremely happy we added this to our day/vacation. 100% recommend.

    Chicken bowl and veggie bowl. So good!

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    10 months ago

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    11 months ago

    Can't even figure out what they are supposed to be. Each time we go by, regardless of season or time of day, it looks closed.

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    10 months ago

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    10 months ago

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    10 months ago

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    11 months ago

    Had dinner there for the first time and it was delicious. Highly recommend. Good clean food.

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    10 months ago

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    11 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great spot to stop for lunch. Bowl and salad options with great flavor. Friendly staff. Beautiful outdoor seating area!

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Just had lunch at this great little spot. Both the food and the service are fabulous!

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    4 years ago

    Chris has consistently made good food bowls for us. We love going there for takeout. Friendly service...

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    4 years ago

    Wonderful, fresh food and great service! The chicken bowl is my favorite. The owner is super friendly.

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    Review Highlights - Up North Fields

    I am obsessed with the chicken bowl (with veggies, rice, and a yummy white sauce) but can't wait to try the hummus plate on my next visit.

    Mentioned in 5 reviews

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    amical - Parmesan white fish

    amical

    4.0(483 reviews)
    25.5 mi
    $$

    Amichal is a truly romantic and beautiful little gem! Although the place is small, they've managed…read moreto create an elegant and cozy atmosphere that makes you feel like you've stepped into something special. The service was outstanding our waitress was incredibly kind and went above and beyond. We actually think she was also the bartender, and she made our evening feel even more lovely and memorable. From the moment we walked in, we felt special because of the way we were treated. We were seated at a lovely table and ordered two desserts: the Hazelnut Tart and the Crème Brûlée with Raspberry Purée, along with two mochas. The Hazelnut Tart was absolutely divine! Every single bite was better than the one before. My husband really enjoyed the Crème Brûlée, saying the raspberry gave it a delicious twist. The mochas were both great, although we noticed a difference in strength , mine was a bit stronger while his was more balanced, which was slightly disappointing but not a deal-breaker. Overall, it was such a lovely experience. The ambiance, the desserts, the drinks, and especially the exceptional service made us feel so valued and welcomed. We're definitely coming back to try the food next time!

    Amicable was wonderful! My husband and I went for during our anniversary trip and were impressed…read morewith how well our dishes were made. The octopus was tender and my husband really enjoyed the tuna tartar special appetizer. I will say that there was very little burrata on my salad, which I was disappointed on compared to the price. The service was prompt but not overbearing and it was nice to sit outside with the ceiling heater on, which we decided after the AC was blasting inside. Overall a really nice visit. I would come back for another special occasion.

    Photos
    amical - Patio vibes

    Patio vibes

    amical - Desserts

    Desserts

    amical - Espresso martinis

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    Espresso martinis

    Blu - Amuse-bouche

    Blu

    4.4(118 reviews)
    20.1 mi
    $$$

    We had a fantastic dinner at this small upscale spot while in town for a visit. With its elegant…read moresetting and abundant windows featuring Lake Michigan views, it makes for a memorable evening. The daily menu was crammed with the best local foods and in August when we visited that meant cherries, luscious vine ripened tomatoes, blueberries and more. In fact I hard a hard time narrowing down even the 4 salads as they all sounded fantastic as did the 10 appetizers. In the end we opted to share some things starting with the light crab "puffs" (really golf-ball-sized crab/rice cakes) which were delicious although a bit light on the accompanying sauce. Next we savored the small summer salad made with juicy dark purple tomatoes, fresh basil and slivers of mozzarella. Our entree was the pecan crusted white fish that was also nicely prepared. Note they add a somewhat outrageous charge for a split plate-around $16, so our fish ended up costing $66! For dessert we chose the turtle sundae festooned with crunchy toasted pecans and a house made caramel sauce. There's a nice wine list too. Service here was top notch with constantly filled water glasses and a very professional staff. I was really pleased and surprised to find a restaurant of this quality located in a tiny vacation hamlet. Highly recommended

    We wanted to book one fancy dinner while in the Leelanau/GA/Leland/TC area - and I'm so glad this…read morewas our pick!! While we love great food, we are not "foodies" who do well with super modern/unique takes on classics - and after perusing many menus of different restaurants in the area, we felt like Blu was the right mix of fancy but delicious and classic and we were not disappointed! Pro tip: book a reservation and look when sunset is - we did the 8pm seating with the sun setting around 9-9:30 and if was amazing. They have see through blinds, but raise them up for the sunset and many people walk out to go take a picture on the beach right outside! It's a small intimate restaurant, so in general booking a reservation is advised. The gnocchi was amazing and so flavorful with sun dried tomatoes and succulent shrimp. My spouse got the lamb and really enjoyed the garlic and sauce Robert- and was so happy that it wasn't traditional mint sauce with lamb. The scallops were extremely rich with the asparagus risotto. We did split a crème brûlée which was just okay (maybe a bit too eggy in the texture?) , but they do use real vanilla bean and overall we were stuffed at that point. They have an extensive wine list, cocktail list, and mocktail list which I appreciated as a lady on her baby moon trip :) best Shirley temple I've ever had with real homemade grenadine made from real cherries! Staff is attentive, kind, and always checking to make sure you're taken care of. Overall, yes it's pricey, but for the delicious food, view, overall fanciness - I think it's justified and worth it for a special occasion! We would love to come back in the future.

    Photos
    Blu - Interior

    Interior

    Blu - Wild Boar tenderloin

    Wild Boar tenderloin

    Blu

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    Up North Fields - modern_european - Updated May 2026

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