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    Blu

    4.4 (120 reviews)
    Closed • Closed

    Blu Photos

    BLU ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dressy

    Recommended Reviews - Blu

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    Reviews With Photos

    Turtle sundae
    Jim R.

    We had a fantastic dinner at this small upscale spot while in town for a visit. With its elegant setting and abundant windows featuring Lake Michigan views, it makes for a memorable evening. The daily menu was crammed with the best local foods and in August when we visited that meant cherries, luscious vine ripened tomatoes, blueberries and more. In fact I hard a hard time narrowing down even the 4 salads as they all sounded fantastic as did the 10 appetizers. In the end we opted to share some things starting with the light crab "puffs" (really golf-ball-sized crab/rice cakes) which were delicious although a bit light on the accompanying sauce. Next we savored the small summer salad made with juicy dark purple tomatoes, fresh basil and slivers of mozzarella. Our entree was the pecan crusted white fish that was also nicely prepared. Note they add a somewhat outrageous charge for a split plate-around $16, so our fish ended up costing $66! For dessert we chose the turtle sundae festooned with crunchy toasted pecans and a house made caramel sauce. There's a nice wine list too. Service here was top notch with constantly filled water glasses and a very professional staff. I was really pleased and surprised to find a restaurant of this quality located in a tiny vacation hamlet. Highly recommended

    Annie A.

    The setting of this restaurant is picturesque right on the lake, especially if you can snag a seat outside or get a window seat. It is definitely the most upscale restaurant in glen arbor and the prices reflect that. The service was really good and friendly. The portion sizes were pretty small and I found the food to be underwhelming. We got the pesto gnocchi to start and the whitefish was really delicious but the rest of the dish was a little flavorless. We also got the tater tots which was basically like fried mashed potatoes with this lemon aioli, it was again just average. For an entree, we shared the Waygu strip loin between 2 people- it was very fatty and chewy but charred well with a crispy finish. The mini baked potatoes, veggies, mushrooms and sauce were very tasty but the quality of the meat didn't match the price in my opinion. Overall, I liked this restaurant, I just didn't think the value was there for the price point.

    Rack of lamb
    Nick P.

    Unfortunately, we did not have the pleasure of dining in so we had to get take out. The food was still delicious though. We got the crab puffs, rack of lamb, and bouchon. They used to have veal, they should have kept it on there. I liked the crab puffs, very flavorful but for $24 the quantity is lacking. Rack of lamb was cooked beautifully medium rare, a lot of flavor and tender. Bouchon was very good, not sweet and light.

    Asparagus
    Krystal T.

    Excellent service and amazing food! First time here and forgot to take pictures until we dug in but there was not one bad item! Good portion sizes, did not leave overstuffed but also did not leave hungry!

    OMG the Waygu was the best thing ever. And look at that sunset. Divine.
    Rebekah H.

    If you're thinking about going here, GO!!!!!! This was the best meal my husband and I have EVER had. We sat outside right as the sun started setting and it was absolute stunning. Our waitress was Laurie and she was the sweetest and totally added to the experience. The food was so divine. It's pricey, like the most we've paid for dinner ever, but it was so worth it. Our suggestions would be to get the Blu Board (trust us it's more than just cheese), the Waygu, and the crème brûlée with some coffee. You will die.

    Jessica B.

    This restaurant was shockingly amazing - very upscale and pricey - but worth it - it has a gorgeous location on the water - the sunset views will disappoint. We started with a few sharable plates - the risotto, gnocchi and hand rolled tater tots - chefs kiss - each dish was fresh and flavorful. I went for the rack of lamb and I'm so glad I did - best lamb I've had EVER in a restaurant. Simply divine. The desserts and drinks were also fantastic and we ate every last morsel m. This was a truly epic evening. Of corse a nod to our excellent server and bartender - who worked extra hard to make the night perfect Sorry I didn't get more photos - Yelp needs to add videos!

    Duck confit
    Sarah R.

    Blu was absolutely fantastic. Wonderful food and service and stunning view of Glen Lake. Their signature dish the duck confit was delicious.

    Entrance
    Cheryl B.

    This is by far one of the best meals I've ever had. If you're vacationing in northern Michigan, book a reservation early and don't miss a meal at Blu. My husband and I called a few times and were able to put our name on a list for cancellations. Thankfully, we got a call back that a 5pm reservation at cancelled and we scooped it up. We were staying nearby at the Homestead, celebrating our ten year wedding anniversary. Due to covid only the patio was open (2020), which was fine because we preferred to sit outside with a view of Lake Michigan. Upon being seated we spied one of our favorite wineries on the wine list - Frank Family- and ordered a bottle of their Chardonnay. We started with the semi-famous crab puffs and they were perfection. Lightly fried with a soft crunch, accompanied by a delicate and sweet chili sauce. For dinner, we ordered the signature duck confit and a pecan crusted halibut with lemon beurre blanc sauce. While the duck was absolutely outstanding, definitely the best duck I've ever had, we fought over the last bite of the fish. It was the perfect summer dish. The service was impeccable, we couldn't have asked for a better meal. Top it off with a view of Lake Michigan and you won't find a better restaurant in the area. Make a reservation early. This place is tiny, and has limited reservations available.

    Inside
    Fiona K.

    My boyfriend & I loved our dinner here! The staff was very nice & knowledgeable & the food was great. I highly recommend the bisque, gnocchi, and hanger steak. We'll definitely be visiting next time we are in the area.

    Short bread cookies and salted  Carmel gelato

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    1 month ago

    Service was obviously impeccable. The views as well! Our food was delicious. It was perfection, highly recommend at least once in life :)

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    1 year ago

    Food and service was fabulous!! Delicious, I thought generous for a quality dinner and experience.

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    3 years ago

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    2 years ago

    Ambiance is very unique, I would recommend if you're trying to impress that special someone!

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    3 years ago

    A very nice place for dinner with an amazing view of the big pond we call Lake Michigan.

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    4 years ago

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    2 years ago

    Good service. Wonderful views of Lake Michigan and overall ambience. Food was ok and overpriced.

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    3 years ago

    Business owner information

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    Brandon C.

    Thank you!

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    2 years ago

    Outstanding pecan crusted white fish. Naturally, the atmosphere is inviting. Our service and waitress were impeccable.

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    2 years ago

    The atmosphere and service was amazing and it was the best duck confit I've had. Very unique daily appetizers!

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    Page 1 of 3

    Ask the Community - Blu

    What did we enjoy??Wonderful dinner ~ pecandine whitefish ~ our waiter Eddy was terrific ~ great ambiance ~ enjoyed every moment

    Thank you!

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    People searched for French 144 times last month within 15 miles of this business.

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    Trattoria Stella - CHEFS TASTE

    Trattoria Stella

    4.4(860 reviews)
    19.7 mi
    •$$$

    So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

    My husband and I came here to celebrate our 6th wedding anniversary. This was our first date night…read morein over a year after having our baby, so we were really looking forward to a special evening. The restaurant itself had a beautiful, rustic and romantic atmosphere, and the hostess was lovely about accommodating our request for a quieter table. Unfortunately, the experience went downhill once our waitress began taking our order. She initially gave us great wine recommendations and was pleasant while explaining the specials. However, when I decided to order the white pizza instead of the trout because I wanted something lighter, her attitude completely changed. She became noticeably aggressive and dismissive, which made us feel as though we were being judged for choosing a less expensive item from the menu. The service continued to be disappointing. I had to ask for the complimentary bread, and I waited nearly 30 minutes for the second half of my wine. When we asked about it, we were abruptly told that the bar was busy. Her tone throughout the rest of the meal was extremely inconsistent, including literally yelling across the table, "How's the food?" It was so unexpected that my husband and I almost had to laugh. Unfortunately, the food itself didn't make up for the experience. The appetizers were decent, but our mains--the ravioli and white pizza--were very average and lacked flavor. We've been to many fine-dining and Michelin-starred restaurants around the world, and we understand that service can occasionally have an off night. What was disappointing here was feeling judged based on what we chose to order. Customers should feel comfortable ordering anything from a restaurant's own menu without being treated differently because of the price. The restaurant itself has a beautiful atmosphere and a lot of potential, but given our overall experience, we unfortunately won't be returning or recommending it to family and friends.

    Photos
    Trattoria Stella - Dining Atmosphere

    Dining Atmosphere

    Trattoria Stella - Flatbread WHITE PIZZA

    Flatbread WHITE PIZZA

    Trattoria Stella - Chef's Table with blood sausage

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    Chef's Table with blood sausage

    Blu - french - Updated September 2026

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