Ordered the jerk chicken, veggies, slaw and cucumber tomato sides. TA DIE FOR. Fresh, flavorful and…read morelooks amazing. Just how food should be!

I just had my 60th birthday at Ponderosa Bar and Calypso catered the event…read more I had so many compliments about the food! Sarah, the owner, was very helpful and quick to respond to my numerous questions. I will definitely be a returning customer!

I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two…read morebreads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear - I actually feel comfortable recreating these at home. Our instructor was Cat, who was extremely knowledgeable and kept the class going at a great pace. I also really liked her humor! I found her jokes super funny and she kept me engaged, never bored. We got to sample lots of the instructor's bread at the end of class and took home our own breads, which were HUGE. Plenty to share with family and I froze some too.

Took a baking class with my daughter and a friend. The project itself was engaging, and our cakes…read moreturned out well. The problem was the instructor, Leah Starr, who was consistently rude and condescending. On our way home afterward, my daughter asked, "what was wrong with her?" No idea - no one in class acted out of turn or caused problems. It was very unprofessional. Unfortunately, when I followed up with the school to ask, they said you're not able to find out the instructor's name in advance, which is enough for us not to take a chance on going back.

Victoria is a master cook and teaches in a very hands on method. Her commercial stove serves as a…read morecenter point next to her large butcher block island. Each student gets her recipes, a pencil for notes and an apron. She explains and then guides you through the preparations. Participation is expected but not required. When ready we move on to the huge stove where we cook the main dish. She usually adds an accompanying side dish with possibly a sauce. The finale is we all sit at her extra large table and enjoy the fruits of our labor. Each student can get direct supervision if the need arises, or asked for.

Victoria is a great teacher of all types of cooking. I have taken the Ramen Noodle class and Dry…read moreRub for meats. Both were loads of fun and left the attendees with a new set of knowledge and skills. I will be signing up for more!

10/10 would recommend! Such a thoughtfully curated experience - from dinner to drinks to dessert…read more Abigail is so talented and professional - definitely booking again for our anniversary next year!

From the owner: Experience Fine Dining in Your Home or on Vacation! Custom Menus Designed for You + Your Guests…read more Professional Chef Abigail Schmitt Uses Local Produce and International Experience to Curate Your Next Dining Experience. Let's Start Planning!

I had a staff team building with Lindy. It was a great afternoon. The recipes were challenging…read moreenough to have everyone work together. The food was fabulous and she was an amazing hostess. Her dining room was set to perfection. She allowed us to linger. I would highly recomend this as a special treat.

She was fantastic and welcoming to our group that came in! She had everything set out for us to…read moreuse (and those things she didn't, she quickly retrieved). At the end of the meal, she took our plates and did all the dishes! This was a great event for our group.

I've been a fan of Marie's Bees for so many years now! Marisa has built an amazing business not…read moreonly selling honey-based products from her own bees, but providing education about the importance of bees. It's always a joy to see her booth set up at a local vendor show or farmer's market. And it's easy to order products from her website if I run out between shows! My favorite to order is one of her creamed honeys (my favorite is the Cinnamon). And at a recent Christmas craft show I bought her Gardener's Wax salve which has been wonderful on my dry skin this winter! I also love to grab a bottle of her fabulous Honey Oxymel as a gift for my mom, who uses it to make lovely salad dressings. I even took a cheese-making class from Marissa once, and hope at some point to have time to do it again! Marie's Bees is a wonderful, local, women-owned, family-owned business that I hope to "bee" able to support for years to come!

I attended a special Yelp cheese making class with Marisa at the Chuckanut Center. What a fun…read moreclass. Marisa is such a great teacher and host. During our class we learned the basics of making mozzarella cheese. Repetition always helps me learn, and in this case we were able to repeat the process a couple of times which really helped me feel confident in home-made cheese making. We learned how to check the process as we worked through to make sure things were progressing as they should. Knowing the steps and how the cheese should be looking was a big help. We learned how adding honey to some cheese varieties can provide an unusual and tasty addition. It was eye-opening to see how much milk makes this much cheese (no wonder cheese can often be expensive!) During our class, we made a couple of batches of farm cheese with fruit and herbs (from the on site garden) as well as a batch of mozzarella (some in balls and some in string cheese form). These are highly interactive classes with lots of opportunities to take part in the process. If you like learning and doing, Marisa's classes are the best!

Chef Laura and her Staff made sure our two Dinner Parties were well provisioned with two delicious…read moreWest Coast menus that our Family of 8 enjoyed immensely. Having the Good For You Gourmet Team take care of these meals for us during our vacation in Victoria allowed for more quality family time together, outdoor explorations, games together and relaxing in our vacation home, knowing that we would all be well fed these two nights. We were so happy we could arrange this!Thanks so much Chef Laura, Allison and Ananda.

My father is on a strict kidney dialysis diet and has a few other dietary complications that need…read moreto be carefully managed. In brief, my father is not the easiest to cook for. Every month for the past three years, Chef Laura has arrived at our house armed with groceries. By the time she leaves, the house smells amazing, the kitchen is spotless and the fridge and freezer are filled to the brim with wonderful meals. Chef Laura is attentive and diligent to every detail and accommodates my father's often changing and special diet requirements with grace and ease. Three years on, my father continues to eat wonderful nutritious food that meets his special dietary needs - and he refuses to eat anything but Chef Laura meals! The peace of mind that my family gets from knowing that my father is eating extremely well despite his health challenges is hard to convey. Everyone needs Chef Laura in their lives!

Really excellent products and knowledgeable staff. I have shopped there 3 or 4 times have spent a…read morelot of money there. I cherish retail, know times are hard, and wish the manager (owner?) seemed more aware that customer happiness is, kind of, pivotal. She is bitter and prideful - her own worst enemy. Suggest she find therapy, self-love, and forgiveness, or be bought-out. A friend I dined with recently said he found her (thinking it's the same person) to be "miserable". Peace.

After walking past this shop a few times not willing to risk the certain damage to my bank account,…read moreI could no longer resist the power of colourful Le Creuset pieces, and the shine of stainless steel. A retail space in the beautiful new Atrium it's bathed in light with high ceilings and almost floor to ceiling glass front windows. With cooking classes, and a full kitchen, this is sure to become a great spot to spend your time. They have a ton of excellent quality kitchen tools, a small but good selection of cook books (unless I maybe missed some?) and a lovely selection of locally produced food items. I chatted with a really friendly girl at the counter about how their new shop was doing and she was excited to tell me about their success and the things they offered. I somehow managed to leave empty handed, but this is a great new addition to the Victoria food scene, and sure to inspire curious cooks to be more creative, better equipped, and very well fed. They are embracing local food, seasonal ingredients, and looking to serve the local food community, which earns them a solid five stars.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.