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    Universal Bakery

    4.1 (67 reviews)
    Open • 6:00 am - 3:00 pm
    Updated over 3 months ago

    Universal Bakery Photos

    Business Info

    UNIVERSAL BAKERY ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Dogs allowed

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    Gloria M.

    What a delicious traditional Guatemalan place we found. As soon as you walk in you can smell the freshly baked bread. We got the huevos revueltos breakfast, the refried black beans were so tasty, the eggs had tomatada on top and that just made them perfect. The only thing was that the plátanos fritos were cold. We also got the carne asada breakfast, the carne asada was so delicious and tender. The meals come with coffee and a freshly baked bolillo (roll). We also ordered several pieces of pan dulce to take home and share with the fam. They only have six tables to eat inside, so you need to get up early to beat the crowd. They do have a few table outside as well, but it was raining today.

    English menu
    Anthony V.

    Very delicious cheap and quick The bread was amazing and so was the food my favorite was the cream empanada and the arroz con leche

    The menu as of 12.3.23
    Merl S.

    Our go to when we want different kind of breakfast sandwich. The carne asada torta that I always get is grilled fresh. The ladies at the counter that take your order are always friendly and easy to talk to. When we order ahead, our food is usually ready. But when it's early in the morning, the bakery is full of customers waiting and eating. The bakery has a nice feel and is always busy. The whole ambiance of the bakery is like being home when your mom or grandma are cooking.

    Pan con nada

    No jodas bicho!!!! Están ustedes peor que Mc. Dondalds. Entre los años la Big Mac se a echo más y más chiquita. Pues así están ustedes con su pan con nada..... digo pan con todo. Entre los años le van quitando media pulgada al bolillo.

    Afshin A.

    Guatemalan food! "Where is Guatemala" one might ask? Well, if one starts at the border of New Mexico and Mexico and goes south down the middle, one will eventually hit the border of Mexico and Guatemala! Now why is this important? It is important because the two countries are neighbors and therefore have almost identical ingredients in their cuisines; rice, beans, plantains, corn and etc. However, if you try the seemingly same dishes from both sides with some foodie curiosity, you will notice that there are differences. Some of those small differences will make a big difference if you have a particular pallet. Universal Bakery is a clean, spacey and friendly place for one to try Guatemalan food. The owner is very friendly and the service is very good. The ingredients are high quality and the dishes are delicious. We tried a few different items and they were all good, and according to my personal Guatemalan cuisine consultant who was enjoying the dishes right next to me, they are done "the way they are done in Guatemala"! Go for it! Discover the finer differences between Central American cuisines!

    Concha con cafe
    Manuel E.

    I'm loving this place but i feel like the heart stays in the location spotted on 30th and Mission. But this is closer to me so it'll do. I come every morning or so to grab either my conchas, champurradas, or pan con todo y platanos with coffee or freshly made orange juice. A bit pricey but i have to say it's worth it man. The ladies that work here are so sweet and kind. Makes you feel like home.

    Tamales
    Otto N.

    The food is very good and original Guatemalan dishes and pastries. Everything is good here and I order my Christmas tamales here, they are very tasty.

    This is unacceptable! This place is already small and they think it's ok to take off their mask to chat!

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    4 years ago

    Best Latin bakery I've ever had ! Also they have amazing hot breakfast and coffee! So glad I found this place and can't wait to come back

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    Cocina Milonga - Apple Almond

    Cocina Milonga

    4.8(162 reviews)
    4.5 mi
    •$

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

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    Ling Nam Restaurant and Bakeshop - Buffet Plate

    Ling Nam Restaurant and Bakeshop

    3.9(374 reviews)
    4.9 mi
    •$$

    $22.75 w.tax AYCE Sunday Buffet. If you're coming here for the food, you're in the right place. If…read moreyou're looking for polished decor, fancy furnishings, or a place to dress to impress... this probably isn't that place. The space has a very lived-in, old-school feel, with furnishings that are more functional than fashionable. And the loo? There's only one, and it's akin to the restaurant. My rating is about the food and flavors, and there were some seriously delicious things coming out of that kitchen! The Hits Pork Tocino -- Sweet cured pork slices marinated with sugar and garlic. Bright red, tender, flavorful, and fantastic. I went back for several rounds of this. Pork Belly Lechon -- Mouthwatering. For anyone unfamiliar, this is pork belly rolled into a log and roasted until the skin becomes shatteringly crisp and bubbly while the meat stays incredibly tender and juicy. The is seasoned with salt, pepper, garlic, and aromatic herbs. The crackling skin was the real prize. It was at its best right when a fresh plate came out of the kitchen. But you had to be fast because, people swarmed the platter and grabbed every crispy piece they could. But SOOO good. I had to be physically restrained from going back for more. Beef Tapa -- Thinly sliced, marinated beef that's savory, slightly sweet, and tangy. Fantastic. Another dish I went back for multiple times. Ginataang Sitaw Kalabasa-- Creamy, savory, and slightly sweet from the squash. The coconut milk-based sauce was velvety and coated the tender chunks of pumpkin squash and green beans beautifully. The squash was bright orange, soft and almost melting in texture. There were also tiny shrimp in the dish, mostly there to add flavor rather than substance. Very good. Garlic & Steamed Rice -- Delicious. Exactly what you want alongside all the above. Mixed Fruit -- Pineapple, grapes, cantaloupe, and watermelon. Everything was ripe, juicy, and sweet. Maximum fruit flavor achieved. The Middle Ground Lumpia Shanghai -- The filling was fine, but the lumpia was more doughy and wasn't particularly crunchy. I tried it once and moved on. Pancit -- Filipino stir-fried noodles with vegetables and shrimp. The batch I had tasted strangely fishy, so I didn't go back for another serving. That said, my dining partner really enjoyed it, so this may have been a batch-specific thing. Not For Me Scrambled Eggs -- I passed on these altogether. These just didn't have an appetizing appearance. Parmesan Cheese Baked Fish -- Not something I wanted to finish. Buttered Garlic Shrimp -- The heads and shells are still on, so you're peeling your own shrimp. I'm perfectly fine with that, but the meat had a softer texture that struck me as more farm-raised, and it just didn't jive with me. One and done. Bottom Line Would I come here expecting an upscale dining experience? Absolutely not. Would I come back for pork tocino, lechon, beef tapa, ginataang sitaw kalabasa, rice, and those ridiculously sweet fruits? Absolutely. For $20 AYCE, there was enough genuinely delicious food here to make the experience worthwhile. And what a great value!!! We arrived at 9 and it was half full. No problem getting our table or food. As for the appearance, don't judge a book by it's cover. If you're a person who cares more about flavor than furnishings, there's plenty here to get excited about.

    The amount of "I don't care" is crazy. Our silogs were undercooked. They actually forgot to make…read moremine. And when they brought it to me, no apology and they didn't garnish which, maybe to some people isn't important, but it does make you feel like they care. I'm sad, what happened to them. They used to be so good. I wish they cared a little more about their customers. While there, 3 people had placed a catering order (like plenty of notice to get it ready) and they all had to wait an extra 15-30 min. because they "messed up and have to make it again". Again, no apologies to them. So frustrating

    Photos
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    Ling Nam Restaurant Buffet {6/29/2025}

    Ling Nam Restaurant and Bakeshop - Starbread (30 pieces)

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    Jelly Donut - Outside

    Jelly Donut

    3.9(29 reviews)
    3.1 mi
    •$

    I went here over the weekend, I didn't know that ownership had changed and the items being sold…read morewere different until I came across it on yelp/google. I was looking for best breakfast places near me. I read they offered a variety of empanadas and hopia ube. I walked in to see a line and a bunch of O.G. lolos/lolas playing scratchers/ drinking coffee. I was like ok they must be good if there's a line. I ordered a sampler for my family to try of empanadas: pork,beef,tuna, and chicken. For my husband and I we got ube and mongo hopia. The empanadas were a hit with my family. The hopias were fresh and flaky. The inside had a generous amount of ube/mongo. I found the price of $8 for 5 pieces to be steep but it's way better than Goldilocks and the possible hit or miss hopia from other places. I'll definitely be back soon to try the empanadas first hand and get more hopia. The gentleman who helped me was super nice and took the time to talk to me despite the growing line. I'm not too sure what the people in line were waiting for but I'll be back to find out and keep you posted!

    I was craving for empanadas and decided to stop by to get some to go. The friendly cashier greeted…read moreme upon entering the store. I bought a box of eight chicken and pork empanadas. They were freshly made. They were still warm when I purchased them. The crust for the empanadas weren't too thick. There was a good amount of meat, carrots, and peas in them. The filling was tasty and wasn't dry, which we really liked. I will be back to try their doughnuts and hopias.

    Photos
    Jelly Donut - Small selection of donuts

    Small selection of donuts

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    Binka Bites

    Binka Bites

    4.5(374 reviews)
    4.5 mi
    •$$

    I didn't know cupcakes could be so light and fluffy. We came here on a friend's recommendation. We…read morecame around 11:30 a.m. on a Saturday and the place was empty, except for a friendly guy working there (I think he may be the owner). He explains there aren't many flavors left because most of his business is through online orders. We asked him to help us pick out 4 cupcakes, and he was pretty chatty about them all. After we picked out our 4 cupcakes, he gave us one for free (wow - thanks so much). That took the sting out of $6 cupcakes. The place is a bakery and store front, but no seating. They have cupcakes, mochi donuts, savory muffins, and various drinks. Their baked good are made with rice flour and coconut milk, so their cupcakes are light and moist. They kinda have a mochi-coconut flavor, but not the sticky mochi texture. Most of their cupcakes have some type of filling inside, which adds to the moistness. All their flavors are really creative, and some of the ones we got today I don't even see on their online menu. The instructions say best served heated for a few seconds, but I found the cream gets too melty. It tastes fine without heating imo. What we got: + Ube cookies and cream - ube and coconut forward. Yum. + Guava - this had a dollop guava jam on top and some squirted inside too. The guava adds just the perfect bit of tartness to the cupcake. + Nutella - there's a dollop of nutella on top that fills part of cupcake inside. + Churro Biscoff - pretty gooey inside, which may be due to heating it a few seconds. Still very yummy. It's a good thing I don't live close to one of these stores or I'd be here every day. I prefer these to Sprinkles cupcakes for the same price point.

    I saw this place a while ago near the bowling alley in South SF, and have been meaning to go. I…read moreended up going to this Millbrae location, which I'm glad, because it's bigger and I had time to look at the bibingka options. The lady working at the counter was nice. She asked how I heard about this place and walked me through the options. I chose the S'mores and Ube Oreo bibingkas. I also shared the Binka Ube Cheesecake with my husband. Not sure what makes it 'cheesecake' because it was topped with leche flan. It was a good not too sweet treat. My favorite was the S'mores though, because the chocolate frosting added a nice sweetness that complemented the bibingka. The store was spacious, airy, and had a lot of light coming in. They also offer Filipino food, coffee/matcha, and smoothies.

    Photos
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Perfect nibbles of decadence.

    Bring Binkies (mini Binka Bites) to your next gathering! Perfect nibbles of decadence.

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    Ube Latte with coconut jelly

    Universal Bakery - bakeries - Updated October 2026

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