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    Uncle Tetsu

    4.3 (320 reviews)
    ModerateDesserts, Japanese
    Closed • 10:00 am - 9:00 pm

    Order Uncle Tetsu Takeout or Delivery

    Uncle Tetsu Photos

    UNCLE TETSU ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

    More like Uncle Tetsu

    Recommended Reviews - Uncle Tetsu

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    Inside the Del Amo Fashion Center Mall
    Eunhae H.

    Uncle Tetsu was my very first time trying Japanese cheesecake, and I love it. Japanese cheesecake is different from your traditional New York cheesecake. This cheesecake is light and fluffy--like a soufflé--and doesn't have the crumbly crust. It's more airy and has a subtle cream cheese flavor. I've had the pleasure of trying the Original Cheesecake, Strawberry Cheesecake, and matcha cheese tart. All were good but my go-to is the Original. This Uncle Tetsu is located in the Del Amo Fashion Center--upper level along with Din Tai Fung and Auntie Anne's & Cinnabon. There's usually not a long line so service is fairly quick. Always coming back whenever I'm in the area!

    Linda C.

    Located inside Del Amo mall on second floor. Was craving a small bite sized dessert. Saw this place on Yelp and came. Got an OG cheesecake tart, was whatever....$4.50. Wasn't a huge fan:( it tasted real generic

    Michelle L.

    craving japanese cheesecake and had to visit uncle tetsu for it. located on the 2nd level kinda adjacent to din tai fung service was good . clean space no seating , just order and take to go ordered the original japanese cheesecake $15 it was so good! it def taste like it was freshly made. light and fluffy goodness!

    Linda C.

    Found this cute Japanese Cheesecake shop while walking all through Del Amo Mall today. Oh my gosh!!! I had the original JAPANESE-style cheesecake and it was absolutely delicious! Very airy, light and melts in your mouth. Not at all like the heavier American cheesecakes. You really have to try it once and you'll be hooked! Service was gracious. Shop right off the mall walks very clean.

    Ube Cheese Tart
    Tara F.

    This spot is located inside the DEL AMO FASHION CENTER on the 2nd floor near Din Tai Fung. I wanted to try their cheesecake but they only sell them as a whole cake. So i tried something else which was their ube cheese tart and this was delightful and creamy the ube was not overpowering either nice balance i actually enjoyed this one its a perfect size to snack on while you walk around. Next time i have a function I'll give their cheesecake a whirl I recommend

    Cheese cake time
    Trevor C.

    Such a fun and unique dessert experience! This Japanese dessert spot really stands out with its beautiful presentation and delicate flavors. Everything feels thoughtfully made, from the light and fluffy pastries to the perfectly balanced sweetness that Japanese desserts are known for. The textures are incredible--soft, creamy, and melt-in-your-mouth. Whether it's mochi, matcha treats, or fluffy cakes, nothing feels overly heavy or sugary, which makes it easy to try a few different things. The shop itself has a cozy and welcoming atmosphere, and the desserts almost look too pretty to eat. If you're looking for something a little different from the typical dessert shop, this is definitely a place worth visiting.

    Nancy L.

    I live very far from Uncle Tetsu locations in SoCal so when I had the chance to be at Del Amo mall I made sure to buy it. My kids really loved the cookies and cream cheesecake. We also tried the seasonal mango basque cheesecake, it was very flavorful, you can def taste the mango flavor. The cheesecakes are a bit pricey but it's worth the splurge once in awhile!

    Front of store
    Joe C.

    This is the second time trying Uncle Tetsu. First time we had it was in Arcadia at the Santa Anita Mall. We thought it was just ok then and feel the same way today. It just isn't great to us. Yes it was light and fluffy, but it's just ok. We ordered the Burnt Basque Cheesecake and it was unimpressive especially for the $25 price tag. It's going to be very hard to give it a try again.

    Craig Y.

    Located on the 2nd level inside the Del Amo mall. They have some good Japanese fluffy cheesecakes. I've had the regular one many times. I did get a strawberry one today for a dinner party with Friends tonight. They do have a few different flavors and they were all available as well. The service was fast since it was already made and available. Overall this place has good Japanese cheesecakes.

    Basque Cheesecake (ig: @cravingswithcat)
    Catherine N.

    The fluffy cheesecakes here are a classic, but I wanted to try something new and opted for the Basque Cheesecake. We wanted to try the Cookies and Cream one, but I think they ran out since we came closer to closing. I didn't realize it had a lemon taste to it, honestly not my favorite out of all of the options. I prefer their normal fluffy cheesecakes! ig: @cravingswithcat

    Matcha Cheese Tart
    Louis P.

    I loooove japanese style cheesecake. Its not everybody's cup of tea as people expect cheesecake to be creamy and rich. Japanese style "fluffy" cheesecake is more subtle airy, and I am here for it. Ive had their strawberry as well. Their little tarts are yummy, had the Matcha last time I was there. Its located inside Del Amo almost next to Din Tai.

    Meng E.

    I was at the mall with my family and spotted Uncle Tetsu. Since it was after lunch and I wanted something sweet, I decided to pick up a few things for myself and my family. After looking through the offerings, I decided on the basque cheesecake (my brother had been wanting to try this), the pandan cheesecake and some ube cookies. Service was quick and friendly and I got my order quickly. When we got home, I opened up the two cheesecake and decided to have a small piece of each. The basque cheesecake was dense, but also had a very soft center - so much so that I was afraid it wasn't fully cooked. After carefully inspecting it and researching online, I guess it was supposed to be that way. I deemed it safe to eat and continued with my treat. Overall, the basque cheesecake wasn't what I was expecting. Its flavors were fine, but I wouldn't go out of my way to get it again. The pandan cheesecake was light and fluffy with a good hint of pandan. My favorites were the ube cookies - I liked them a lot more than I expected to. They were soft and full of melt in your mouth ube. I will definitely get more of these the next time I'm in the area.

    Matcha tart, strawberry, ube, original, pumpkin pie (seasonal)
    Jane K.

    Was craving uncle tetsu and really enjoyed the cheesecake tart but decided to try all of them and ended up grabbing an original cheesecake and Ube cheesecake. Is it bad that I can eat an entire cheesecake and one sitting and not feel bad about it??? The original and strawberry tart was my favorite , my least favorite was actually the matcha (very green tea like) but still good! Just prefer the creamy decadent flavor over a bitter tea flavor? The seasonal one was pretty good too, but the original and strawberry definitely stand out. ube cheesecake was good! Definitely will get it again but I prefer original. I literally finished two cheesecakes in one week and the tarts in one sitting haha Service was prompt and super nice!

    We split the cake into 4, but you can eat the whole thing--we aren't judging. :-)

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    Page 1 of 8

    Ask the Community - Uncle Tetsu

    Is this location open on Christmas Eve?

    I called the store and they are open on Christmas Eve. The Del Amo mall is open 7am to 6pm on Christmas Eve. Uncle Tetsu phone number is 323-275-9190. I don't know if you need to pre-order due to the holidays but I would call before hand.

    I've been calling for a few days but only get an automated 'we can't answer the phone' deal when they are open. Do they have the correct phone number listed? It says to call ahead but if they don't answer I'm not sure how that is possible.

    Hi Elle, our phone number is 323-275-9190 If you have any further questions, feel free to DM us on… 

    Are they open now? Tried calling and only go machine and then got hung up on

    They are open but for curbside pickup only. You have to order online and then call them to bring it to the curbside pickup zones (tell them your stall #)… 

    How long does the cake last?

    They recommend finish the cake within 1 day, and should last about 3 days in the fridge!

    Is it 9.80 for a slice or for a whole cheesecake?

    They raised their prices. It is now $10.80 less tax and the burnt basque is $19.80 and the 4 cheese tarts are $14.00

    How much does it cost for cheesecake?

    It costs $9.80.

    Do they have the coffee flavor cheesecake, too?

    Yes. They have it starting this week. Just got one today.

    When is this store going to open? Del Amo's website says they're already open for business, but when I swing by the store, it's still boarded up.

    Was at Del Amo earlier today and they're open!

    When are they going to open? I thought they're going to open on November 29th?

    They just opened today

    View All 10 Questions

    Tendon Tempura Carlos Jr - Tempura

    Tendon Tempura Carlos Jr

    4.4(1.1k reviews)
    2.1 mi
    •$$

    Check this place out for incredible tempura. Been here twice in the last week. Ordered the Shrimp…read moreTempura Plate both times. The Shrimp Tempura Plate comes with a variety of tempura-battered items including four shrimp, kabocha (squash), fish, seaweed, and a shishito pepper. On the side, you get a bowl of rice, tempura-battered soft-boiled egg, and dipping sauce that comes with a generous scoop of grated daikon radish. Everything is spot on. The tempura batter is perfectly coated on each item and crispy. I'm usually not a fan of kabocha since it tends to come out mushy. However, here, it's crunchy and delicious. If I had to choose my favorite parts of the meal, they would be the tempura-battered soft-boiled egg and seaweed. If you break the yolk over the rice, it's very satisfying to eat. And the seaweed is crispy like a potato chip. Maybe I haven't been to enough tempura shops, but I think these two items are particularly special. If tempura is not your thing, they do serve other stuff. The sashimi here is nothing to scoff at. I had some sashimi here including the bluefin tuna, salmon, and fatty tuna. The quality of the sashimi is up there with some of the better sushi restaurants in the South Bay. If it's not obvious from my glowing review, I really like this place. Maybe a little addicted. Not sure when I'm going to be back, but it's probably going to be sooner rather than later.

    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

    Photos
    Tendon Tempura Carlos Jr - Inside

    Inside

    Tendon Tempura Carlos Jr - Small Tempura Bowl & Noodle

    Small Tempura Bowl & Noodle

    Tendon Tempura Carlos Jr - Special Tendon

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    Special Tendon

    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance

    4.0(1k reviews)
    2.1 mi
    •$$

    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

    Photos
    Kagura - Torrance - Banquet Room Available! Call us for details!

    Banquet Room Available! Call us for details!

    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance - Mille Cheese Katsu

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    Mille Cheese Katsu

    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(943 reviews)
    2.3 mi
    •$$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(300 reviews)
    0.3 mi
    •$$

    The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

    Photos
    Torikizoku - Inside

    Inside

    Torikizoku - Harami Beef Skewers

    Harami Beef Skewers

    Torikizoku - Tsukuna Skewers

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    Tsukuna Skewers

    Kotohira Restaurant - Mini Katsudan Set

    Kotohira Restaurant

    4.3(848 reviews)
    4.5 mi
    •$$

    Consistenly delicious Japanese food, worthy of 5 stars…read more Feels like a mom and pop Japanese restaurant with tasty food. It's a small eating area with a nice rustic wooden ambience--somewhat darkened with Japanese decor. It's in the Tozai Plaza immediately east of Western Ave. There are a bunch of mostly Asian restaurants in this plaza, but you can't see them easily from the nearby streets. I have eaten the Mini Katsudon Set twice, which is a pork cutlet on rice with a sweet and savory egg included. It includes Udon as well, which is also great. I've tasted the Kalbi, macaroni salad, and house salad, and all of the food is of high quality. The help are also nice, and that's where I got the Mom and Pop vibe from. They gave me a complementary macaroni salad when I picked up my takeout order.

    *** Credit cards accepted ***…read more Kotohira Restaurant is one of several old school Japanese restaurants in Gardena and the restaurant specializes in Okinawan food (Okinawa soba) and Sanuki udon. The restaurant is located in a fairly busy strip mall with other popular restaurants and drink shops located within the same mall. Renowned food critic Jonathan Gold from the Los Angeles Times wrote an article about this restaurant back in 1992 ( https://www.latimes.com/archives/la-xpm-1992-07-09-fo-2127-story.html ). [Parking]: The strip mall has a big enough lot and our party had no issue finding an available spot during weekday dinner hours. [Interior]: Old school Japanese mom-and-pop dining vibe. [Menu]: The restaurant offers various combo sets with tempura, bento, udon, and seafood (unagi, salmon, grilled mackerel, etc). Their specialty dishes are Shoyu Udon and Tanuki Udon. *** Tendon Combo (assortment of fried tempura with a semi sweet sauce poured on top of rice $15.95): The fried tempura pieces were not as good as the tempura from Tendon Tempura Carlos Jr. as the combo lacked variety. The miso that came with this combo was really good. *** Overall a mediocre experience with the tempura combo that I ordered, but I sampled the udon and liked it a lot better than the tempura so I would definitely recommend getting their specialty like udon for a better experience.

    Photos
    Kotohira Restaurant
    Kotohira Restaurant - Mini Oyakodan Set

    Mini Oyakodan Set

    Kotohira Restaurant - Creamy Tarako Udon

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    Creamy Tarako Udon

    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(801 reviews)
    2.3 mi
    •$$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

    Matsui - Japanese Beer Large!

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    Japanese Beer Large!

    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(743 reviews)
    2.1 mi
    •$$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3(408 reviews)
    2.3 mi
    •$$
    Full bar
    Takes reservations

    This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

    I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

    Photos
    Ise-Shima Restaurant - New remodeled!

    New remodeled!

    Ise-Shima Restaurant - Salad with premium chirashi bowl

    Salad with premium chirashi bowl

    Ise-Shima Restaurant - Premium chirashi bowl

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    Premium chirashi bowl

    Uncle Tetsu - desserts - Updated October 2026

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