Dinner #3 on the amalfi coast trip The place was descent -…read morewe again tried a bunch of dishes - Spaghetti in olive oil - reasonable , nothing special (a huge portion though ) Ravioli pomodorro - tasty, but you get only 6 units so be ready Sardines in olive oil (starter) - excellent . Probably the best dish we tried . Sardines were super fresh and tasty Parma di ham w melon and la selva antipasti - both pretty good La selva calzone - a calzone stickler like me had to try it out and it was faster and quite big Red house wine and a peril spritz were pretty good All in all it's a pretty popular establishment and expect to stand in line on weekends . Although that was not the best dinner compared to others. It was still very descent

Spent 4 nights in Agerola and came here for dinner every night. We're from Chicago and have serious…read morefood expectations, which La Selva exceeded. The Margherita pizza is €5 and has the best flavor of any pizza we've had. We also tried the Gnocchi Pesto, a red sauce and meat pasta dish (forgot the name), 4 cheese pizza, and several other items which were good. The tiramisu is exceptional. The other desserts won't blow you away but they're super cheap. We never spent more than €40 for dinner including wine (which was on tap). The service here is incredible and very accommodating. We felt at home every time we came in and we were very sad to leave this place behind as we went home. Overall, a ton of flavor for not a ton of cash. Thank you La Selva

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...

Great experience and meal on a busy square. This restaurant embraces the slow food movement…read more Everything is fantastic!!!

My first meal soon after arriving in Naples and I was filled with excitement. Having dined in Rome…read moreand Florence recently I had set a high bar. The restaurant is a typical restaurant on the plaza with outside tables; unfortunately, the only tables available on a Wednesday night at 8PM were inside tables. We were set in a small side table. The order was taken swiftly enough. After the appetizer was done the waiter came cleared our plates and silverware leaving only one fork for each of us. When the main course arrived we could get the waiter to return with knives. In spite of many times coming to the table right next to ours, and acknowledging I was calling for him he gave me the universal "in a minute" sign. In the end my son had to tear the meat apart with his hands and fork a la caveman. When paying the cashier, who was the waiter who had come by my table but never stopped, asked me how my meal was and shocked when I told him about the poor service. He attempted to placate me with a shot of limoncello. The food was OK; certainly not the best I had previously. I'll be in Naples a couple of days. The restaurant is across from my room, but I won't be returning.

Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

It's a super cute restaurant. They do have a garden area in the back for sitting which was really…read morequiet and nice. My husband and I had the whole place to ourselves. We had a very light lunch but the food was AMAZING. I didn't even get a picture of the pizza because we devoured it so fast! The tomatoes were fresh and juicy. The pizza was light and refreshing. The San Marzano tomatoes were so aromatic. The servers were very nice but service in general is very different in Europe than the US.

Absolutely amazing food, service, and prices! I wish we would have found this place sooner. This…read morerestaurant is away from the main tourist section of Amalfi and while it is a little bit quieter, it is just as busy, and for good reason. While eating we saw many people get turned away because they did not have reservations, so if you plan to eat here, make reservations or come here early. Do not expect this to be an extremely fancy affair, but I can promise you good food and service. If you are in Amalfi, I highly recommend this place.

Wow! We stopped in for a quick drink and wound up ordering something to eat…read more Best...decision...ever! I ordered the spaghetti with eggplant and basil; pretty sure they made the noodles from scratch after I placed my order. It was delicious! The sauce, the noodles...all of it! Delicious! If we have time, we will probably come back for another meal!

Great place. Amazing location with outdoor seating and views. High quality basic Italian food. No…read moretourist traps. No nonsense. Basic good ingredients.

Stopped for lunch today, trying to figure out which restaurant to choose... and look what we found…read more Antonio & Antonio in Naples -- and we even had the chance to meet the owner, Sylvio himself. He brought out a dish I'll be talking about for a long time: Candele Spezzate alla Genovese, made with the famous cipolla ramata di Montoro. Incredible. Delicious. Amazing. I could go on and on. Hands down the best pasta we've had since we arrived last week. Sometimes the best meals are the ones you weren't even looking for.

We got lucky this evening! The restaurant was entertaining a very large group right before opening…read morefully for the 7 PM crowd, but my wife and I managed to sneak in a table around 6:40 PM. The owner -- a true gentleman -- called us back in and found us a spot, and that turned out to be an amazing call. Dinner was fantastic. We were served by a Cuban waiter (unfortunately, I missed his name), who took great care of us. We both ordered the same main dish -- chicken limone with roasted potatoes -- and I added the fresh homemade pasta on the side. What a combination! The bread was delicious too; I couldn't resist setting up my own olive oil, Parmesan, and cracked black pepper dipping plate. This place is an absolute gem and definitely a tough one to get into. I highly recommend making a reservation, even during the slower seasons. Don't miss out -- go and enjoy this truly wonderful restaurant.

We decided to eat at this restaurant because of the high rating. We were able to get a table for…read moretwo immediately because there was an open table outside but it was very cramped. The food isn't good. Below average. I had the seafood risotto which was very salty and the shrimp wasn't deveined. It still had a ton of black stuff inside its vein. My son had the pasta with meat sauce which he said he could make a better one. Tried their house white wine which was awful too. Tourist trap.

Such good food!!! Our waitress was so sweet and kind to us! This may have been my favorite pasta in…read moreall of Italy! A cute small quiet spot in early April but so worth it!

Amazing food- check their hours but loved eating here. I came here several times while in the arearead more