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    Umile Trattoria

    4.7 (40 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

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    Recommended Reviews - Umile Trattoria

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    Ariel H.

    Amazing! Fresh. Flavorful. True fine dining in a quaint town that makes you feel like a character in a film or novel. The staff are friendly and welcoming. I can't wait to go back next time I visit New Jersey.

    Sausage
    Edmund D.

    This place is amazing and has an authentic Italian taste! The pastas are cooked well and the sauce is very delicious and flavorful. I'll recommend the Wildfether Ala Vodka. It has thick noodles but the flavor is really good. The pizza is somewhat Neapolitan/thin crust style pizza. I highly recommend this place for the service and food.

    Lemon-Horseradish Cavatelli
    Scott P.

    The newest addition to Haddonfield dining. It's a lovely, small space on Kings Highway downtown with great ambiance and great food. My girlfriend and I came here for the first time on a Friday night. We had a reservation for 7:30 and were seated right away when we arrived. The dining area is small, but it's a really nice atmosphere with a giant window overlooking the street and sidewalk outside, and countertop seating that overlooks the cooking area. Our table was right next to several shelves that held various glassware, which made it a little awkward every time the waitstaff reached past us to grab something. There was also a separate dining space downstairs in the basement in a soon-to-be-open gourmet hotdog place. This area lacked the same charm as the main dining room and I would have been upset if we had been seated here. We ordered the Harvest Burrata (very good), the Lemon-Horseradish Cavatelli (also very good), the duck special (excellent, though the portion was quite small) and the pumpkin tiramisu for dessert (we both agreed this was not that good). Definitely one of the more expensive restaurants in Haddonfield, but overall worth the price. We had a lovely night out and would recommend this place to others.

    Burrata
    Gloria L.

    Our first time eating at Umile was pretty great! We went on NYE and I appreciate how they take reservations. The space is very small, so it's probably a good idea to get a reservation for dinner. We sat at the counter which was cool because they have an open kitchen where you can watch everything happen. It's your typical Italian cuisine with more seasonal options as well. Our favorite dish was the wildfeather alla vodka pasta. Hands down the best pasta dish I've had this year, and I will definitely be back for that!

    Joshua L.

    I went here for Valentine's Day date with my significant other. I did my reservations through OpenTable. As soon as I walked in, I was greeted by staff. Warm smiles, and they seemed excited about us being there. The hostess arrived, and before taking us to our seats, offered a verbal tour of the menu, telling us his favorites and must haves. The place is small and intimate. They have bar seating around the kitchen, where you can see all the action. I saw a young man twirling doe in the air, which made the experience. We were seated almost near a large window where you can see the hustle and bustle of Haddonfield. Directly across the street is the iconic Wild Fether distillery. One complaint I have, is that the chairs to sit down and these pressed metal chairs. They are very very uncomfortable. Made me want to eat and get out of that place immediately. We ordered: Black Truffle Rotolo Pizzaiola Brussels Sprouts Margherita Pizza It was my first time eating Rotolo, if I can describe the look and texture of a cinnamon bun, but the taste of a black truffle pizza of sorts. It was confusing for me. However my lady loved it. The Brussels sprouts were to brag about. Very uniquely made, with a pop of interesting flavors. One of the best I have had. The pizza, where I enjoyed a few slices at the restaurant, and the rest of the pie for my breakfast, was great. It had a nice tin crunch, and met my pizza needs. Overall, we had a great evening. And will come again.

    Ricotta cheesecake
    Andrew N.

    Ok, I don't often leave reviews anymore, but, my friends and I tried Umile last night and were blown away. We went in with low expectations, though the menu sounded great. We are just so used to eating out in the area and having a mediocre experience. The food was truly so well done, so delicious, and special. We sat at the counter, and the chef and owner made it a point to check in on us. It felt like one of the best dining experiences in NYC. The complimentary bread - I'd eat an entire loaf. Bone marrow appetizer - perfectly prepared, comparable to an upscale steak house. Short rib pizza - why was the cheese so tasty? Was it the fontina. The cheese pull... and the crust was chewy like I love my crust to be. Rigatoni - Insane. The perfect al dente on that house-made pasta. Heaven. Ricotta cheesecake - Usually desserts feel like an afterthought. Huge portion, very shareable. So creamy, so dairy forward. Aftertaste of creamsicle from the orange. Perfect way to end the meal. As a resident who lives around the corner, thank you for bringing your amazing establishment onto this side of Haddon ;)

    Caesar salad
    Steve J.

    Wow! Why did I wait so long?! This small gem has the best pasta and pizzas and dessert treats! The chopped salad with Caesar dressing was out of this world. The dried prosciutto chips were like candy bacon - so delicious! The peach pizza with burrata was delicious! I don't know what they put in the dough, but the pizza dough was so tasty it was addictive. The beet gnocchi was mind-blowing. Get past the weird color of the gnocchi, and you will be delighted by the flavor and the creaminess of the sauce. The other pasta dishes were delicious as well. There was nothing we had that we didn't like. Save room for dessert for the pistachio cannoli! They do have a seasonal menu so it does change, the place is also a BYOB. Don't worry about service, they are on top of everything and stupendous. They have outdoor seating, indoor chairs, and they have a section that you can watch at a counter the entire open kitchen at work.

    Chicken thigh confit pasta with crispy chicken skin
    April H.

    Lovely interior. Very pretty. Great mushroom onion pizza with marinara added. Crispy crust. Tender Chicken thigh confit with homemade noodles filled with Ricotta. A must visit frequently place. Open for lunch and dinner.

    Wildfether Paccheri "Alla Vodka"
    Vivian R.

    We went here for a date night last night and had a lovely time! We made a reservation for 7:45 and were seated right when we arrived. The restaurant is very small and only has about 8 tables and 6 bar seats. The room has a nice large window looking out onto the sidewalk and street. I thought the lighting was too bright for time of night. We had ordered to share the Alla Vodka pasta, Sausage pizza, and romaine salad. Our waitress told us that we would be getting complimentary focaccia bread, which I was very excited to try, but it never came. Our dishes came out all at the same time and very quickly! The salad was very tasty and I liked the added crunch of the prosciutto. The sausage pizza had a lovely sauce and their sausage was made in house. The sausage was very well made! Our favorite dish of the night was the alla vodka pasta. It was bursting with flavor and the sauce had just the right amount of spice! For dessert, we had the Banana+Nutella Budino. It had a slightly overpowering banana flavor, but it was a great texture and consistency. We enjoyed our dinner and would come back in the future to try other items on their menu!

    butternut buccatini
    Michelle S.

    Excellent. Great pizza. Quality food prepared well. BYOB. Lots of different things to try next time.

    Burrata appetizer
    V L.

    The Best food in Haddonfield. I love this chef so much. I've been to all of his restaurants and one is better than the next. He does everything perfectly. If you order a pizza, you're getting the best gourmet pizza. If you go to his other restaurant and order a burger, you better believe it's going to be the best damn burger you ever had. I took my parents and they are so particular but they loved everything and were so happy I took them. Thank you Umile and to Chef Murray for being so wonderful. I'm obsessed.

    Meyer lemon ricotta cheesecake
    D R.

    From start to finish my party of three were blown away. Totally blown away. Service was friendly and we loved that the owners took the time to come around and introduce themselves and inquire how we were liking our meals. We went for restaurant week (3 courses $45 ea). We had the burrata nest, the cauliflower caponata, and the garlic shrimp as apps. All were completely amazing! I'd order them again in a heartbeat. Entrees included the cavatelli, the paccheri alle vodka, and the bucatini alle vongele- omg each was just brilliant. Pasta cooked perfectly and flavors were spot on! Now dessert- we had the lemon ricotta cheesecake, the apple cake, and the homemade gelato. All were outstanding- I cannot recommend Umile Trattoria enough. A beautiful atmosphere and well executed menu with owner/chefs that are clearly passionate about food and a wonderful dining experience. Can't wait to return!

    Short Rib Pizza
    Ann G.

    As soon as I read about Umile Trattoria ("ooh-mee-lay" - meaning "humble" in Italian) opening in early October in Haddonfield I had it at the top of my list. Owners/Chefs David Murray and Walter Gouldsbury III are not rookies to the scene - owning Gouldsburgers in Haddonfield with a recent second location just opening in Philly - serving up some of the best burgers and cheesesteaks in the area. Umile may be offering humble and comfortable Italian fare like homemade pizzas and pastas but it is anything but humble when it comes to flavor and creativity in the dishes. I was dying to try the "black truffle rotolo" which is a semolina bun dough, stuffed with roasted mushrooms, summer truffle peelings, parmigiano-reggiano and topped with a black truffle mascarpone. The mushroom stuffing was reminiscent of the mushroom duxelles in a beef wellington - to die for!!! I'd order 2 of these next time even though it was huge. We also ordered an amazing autumn salad (not pictured) with arugula, apple, butternut squash, craisins, gorgonzola, pumpkin seeds and a maple-cider vinaigrette. We went with the short rib pizza - next to the rotolo one of the best things I've eaten since I've been allowed to cheat again. This pizza was a thin, crispy, hot crust of heaven - I literally could have eaten the entire thing but I did let my lunch companion have 2 slices. The pizza was topped with short rib, soffrito, fontina, mozzarella, brown butter-butternut squash purée and fried sage leaves. I can't begin to describe the flavors - each bite better than the last. My friend got the chicken saltimbocca sandwich upon our server's recommendation and said it was excellent. I'm still dying to try the house crafted pastas and the desserts on the menu as I plan to return soon for dinner. I wouldn't wait too long to get over there as seats will be filling up once word starts to spread about this new gem in Haddonfield.

    Pepperoni pizza with hot honey...amazing

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    17 days ago

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    1 year ago

    Everything was delicious, can't wait to go back. I have zero complaints. Even our child loved everything.

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    2 years ago

    Food is delicious, creative and staff is wonderful! Went two nights in a row for dinner. Can't wait to try the Sunday Brunch!

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    1 year ago

    Everything. Water tasted like heated plastic. Tables are uncomfortable (at best). Entree selection limited. Service was extremely slow...

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    1 year ago

    Wonderful food, atmosphere and service. I will definitely return and will spread the word to others!

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    Umile Trattoria - pizza - Updated May 2026

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