We made dinner reservations for 7pm on a Saturday night and enjoyed our experience so much we…read moresubsequently booked my fiancé's bridal shower the following Monday! We arrived just before 7, and despite it being very busy, we were seated after just a brief wait. Shortly after being seated, we were greeted by our server who happened to have one of the most enthusiastic personalities I've ever had in a server and was extremely knowledgeable about the menu and offerings. He made some incredible recommendations and had no issue tweaking dishes to our request. We were started with warm, fresh bread. Each table was equipped with quality olive oil and other necessary accompaniments (cheese, red pepper flakes, salt, pepper) so everyone could season their dipping oil to their liking. We decided to skip appetizers tonight, something we rarely do, and it ended up being a great decision as the entree portion sizes were huge. Each entree came with a choice of salad, Caesar or House. I went with a house salad, and looking back I wish I selected the Caesar. Our server graciously, upon request, brought out anchovies to serve along side of the Caesar salads. For dinner, we all ordered something different: Chicken Marsala, Veal Parmigiana, Chicken Francese, and Eggplant Parmigiana. Everyone elected to have theirs served with pasta aside from me. I chose mashed potatoes and some of the best sautéed green beans I've ever had. My fiancé's dad requested to have his veal parm served with homemade tagliatelle instead of capellini which our server had no issue substituting. I thought the presentation of each dish was desirable. Everybody enjoyed their entrees but struggled to finish as aforementioned, the portions were large. The veal was tender and I appreciated the chicken is hormone and antibiotic fre Everyone agreed Barone's food, atmosphere, feel, space, and service would make for an outstanding option for my fiancé's bridal shower.

Couldn't even get in. They stopped seating an hour and thirty before closing, are you kidding me?…read moreWe drove here and got turned away at 8:40 when they close at 10pm. Y'all lame. Your parking lots empty too, how about closing at 5pm when your parking lots look like this. This a Friday night at 8:40pm on a crisp hot July night. Lame.

Wonderful service and delicious food! We went for Mother's Day. And they handled everything…read moreperfectly even with two of us having dietary restrictions.

Service was slow. The fried calimari portion was small and the red sauce was tasteless. My stuffed…read morepork tenderloin was overcooked and dry and tasted like show leather. Had to pull string out of my mouth that was used to tie the pork. The cappuccino was average. One of the worst dining experiences I have had i a long time and I have been to Italy many times.

Friendly service and great food. The owner was on site and super attentive. Nice atmosphere!​read more

Wife and I went to casual dinner tonight and had a great experience as always. As soon as we walked…read morein, we were greeted and sat. Theresa, our waitress, was really attentive, kind and timely. Food is really really good! Always recommend!

Fantastic "classic" red-sauce Italian American. Everything we had for our large luncheon party…read more(approx 50 people_ was perfection. Crisp Caesar salad, delicious Chicken Parm, Penne a la vodka with Prosciutto and Gnocchi alla Pomedoro. Wonderful service and food.

Planned and attended a funeral luncheon food was good but service was slow. Realize it was a…read moreSaturday afternoon and there were some other affairs going on

My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

Came in for early dinner on Saturday please make sure you make a reservation definitely a place you…read morewant to try. They have been here for 25 years the closest to real Italian food to being in Italy. Great for groups it's a BYOB. The portion sizes are large enough to split between adults. The tiramisu is the best I've had. It's a must try if you're in South Jersey you have to try this place. Our waitress Sam was excellent and very knowledgeable. The owners are very nice and they are very hospitable.

I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

Another visit to ITA101 and another fabulous meal! On a Friday morning we made reservations for…read morethat same night at 7:15pm on Open Table. We arrived a little over 15 minutes before our reservation and were seated immediately. I love the size of the restaurant. Compact with tables set very close together adds what feels like a small, homey vibe to your dining experience. Our server was outstanding! He brought energy, knowledge of the menu, professionalism, and class. He elevated our experience and may have been the best server we've had at ITA since we've been frequenting. When dining at ITA, like always, we always have to order a variety of dishes to split. We started with a perfectly cooked Oven Roasted Cauliflower appetizer. Split 3 different pastas: a rich & savory Carbonara (probably the star of the night), a gorgeous cavatelli with tender wild boar ragu, and a spicy but balanced capellini with spare ribs. All of their pasta, of course, is made in house and is beautiful and rustic, and is always cooked perfectly Al dente with a great bite. The combination of the creaminess of the sauce, the saltiness and texture of the guanciale, and the doneness of the tagliolini; led us to agree that the Carbonara was our favorite. We were split on the other two, but you can't go wrong with any of the pasta dishes on the menu. We've never had one we weren't blown away by. The entree we chose was a fluke stuffed with shrimp and served over a bed of shiitakes. The crust on the fluke was to die for and the presentation couldn't have been better. ITA is always such an elevated dining experience. You'll be hard pressed to find local, authentic Italian food that is as unique as it is here. There are a couple things we really love about it here other than what I've already mentioned earlier in this review. First, it's great that it's BYO as it helps offset the prices (which are well worth it for the quality of food served) as we can split and enjoy a nice bottle of wine with dinner. Second, the menu is constantly rotating every week and part of their menu highlights and features different regions in Italy. There are always new menu items we've never had before. I'm sure my wife feels the same, but I already cannot wait until we're back dining at ITA101.

A wonderful experience all around!…read more My gorgeous and super sweet Godson treated a small group of us for his mom's birthday. The restaurant is small and quaint, with simple, understated decor. It's located on Main Street in Medford (adorable and reminds me of Haddonfield). A relatively small menu, with stellar selections. I went with the Halibut, that was accented with a pistachio cream. It was truly excellent! Two others had the stuffed chicken legs. Both loved it! The remaining two had homemade pasta dishes. Both loved it! I had a small pre dinner salad (pretty good) and we were given complimentary homemade Focaccia bread. It looked amazing but I had a carb load at a breakfast baby shower, so I passed (but was drooling!). Carol, our server was so on point, very accommodating and a great photographer (we were all laughing with all the shots and her posing of us - loved it)!!!! I doubt Id return, simply because of the hefty prices, but Id definitely recommend going for a special occasion.

Ironically this was my first time to this NJ Toscana…read more Id been to the PA one twice. I love the beautiful decor and how varied regions of Italy are showcased in their rotating menus. Very tasty bread (I used most of it sopping up my pasta sauce!) I could not NOT get the Pear (pasta) Sacchetti - soooo delicious. A definite go-to for me here - wowee!!! My besties Seafood Manicotti was damned amazing too! Very rich but perfect! We ended our evening with decafs. Our server was lackluster and MIA a lot. My poor friend's dish wasn't hot enough and she was nowhere to be found... (wasn't overly busy at 5:45 pm either). My/our only ding.

Toscana used to be a staple in my family's household, especially for our Christmas Eve dinner. I do…read moremiss the days when this restaurant was byob. The vibe here is nice and the outdoor dining section is beautiful. It's been a while since I've dined here and was hoping for a more positive of an experience than last time. We elected to sit at the bar, my first time sitting at the bar here. We were greeted with baskets of bread and some dipping oil which hit the spot. We started with drinks, of course. My Blood Orange Martini was great, especially if you like sweeter drinks (my fiancé said it was too sweet for her). My fiancé loved her Spritz off of the seasonal cocktail list. We all ordered Nuovo Linguine & Clams, 2 in red and 1 in white. It was beautifully plated with lots of clams (also came with shrimp and clam balls -- the star of the dish), but we all thought the dish itself was bland. This is a dish I've ordered many times in the past and used to love. Maybe an off night or maybe things have changed in the few years since I've dined here. Anyway, after my last two experiences here, I'm not in a rush to come back.