Cancel

    Open app

    Search

    Umbrella Dry Bar

    4.5 (19 reviews)
    Closed 4:00 pm - 10:00 PM

    Umbrella Dry Bar Photos

    UMBRELLA DRY BAR ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Umbrella Dry Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kiki K.

    It was a pleasure to attend the Umbrella Bar at my first Yelp Elite event which was also the first Yelp event of the year. We'd been wanting to visit since we first heard about it during the summertime. The vibe was so laid back but had an elegant style. The Photo Booth was very fun and we enjoyed all of our selections. And The best part was we woke up hangover free! You can tell that the owners really took their time to cultivate the menu. It's something for everybody, whether you're looking for something sweet, dry or bubbly. My personal favorite was the Gruvi, Bubbly Rosé. Would highly recommend and will return another time.

    Leo Sour
    Deedrah B.

    I started observing Dry January 6 or 7 years ago, and this will be my 5th consecutive year so needless to say, Umbrella Dry Bar caught my eye - This place just opened up (New Years Eve was their opening event which I sadly was out of town for) and will be hosting various events (mixers, jazz night etc)! I just attended one of their free sober curious mixers! It was a fun evening with about 15 people to start, but the group expanded over the first half hour or so which helped liven things up a bit. We each received a complimentary glass of bubbly (nonalcoholic of course) and were all seated in the front lounge area. Meg gave some talking/question cards for us and had us rotate every 5-7 minutes so we could meet and chat with a bunch of people. I ordered one of the eleve sparkling waters which came served in a champagne flute and also munched on some complimentary house popcorn- slightly sour but tasty. The sparkling water was refreshing and I also got to try a sip of someone else's Leo sour (pictured below). The vibe here is really upbeat, dark cozy decor and a warm atmosphere. Bathroom wall art was a mood too! I love the concept/ vision and inclusivity of this place- I agree with the other reviewer though that the price point is a bit tough to swallow for nonalcoholic drinks- I understand that most of the menu does have the actual alcohol-removed spirits (as opposed to completely nonalcoholic substitutes) . And I had a great time at the mixer, I wish it had been just a bit more structured, maybe with an introduction or having it set up in a more private/closed off area. Overall though, I think this is a really awesome spot for anyone looking to go out for a great night and not pay the price of a horrible hangover the next day, or just looking to step away from alcohol for whatever reason/duration in general!

    Leo Sour
    Dawn C.

    Do you want a lovely bar night without a hangover? Try Umbrella Dry Bar - a completely zero-proof, non-alcoholic bar - for a fantastic experience. The atmosphere was vibrant, and the variety of creative mocktails surpassed my expectations. These drinks are packed with healthy ingredients that make for delicious concoctions. I've visited twice, tried 4 cocktails, and haven't hit a dud yet. The Leo Sour is my favorite so far. Be prepared for drinks costing $6 (wine/beer) to $14 for a craft mocktail. It's worth every penny. These are unique experiences. The staff was friendly and accommodating, making it an enjoyable place for anyone looking for a refreshing and alcohol-free social experience. I appreciate that they are also very allergy-sensitive. They serve gluten-free crackers with their appetizers. The drinks are primarily dairy-free, using aquafaba instead of eggs or cream. They also add your allergies to your order so the kitchen can look for ingredients. This place is mindful to the max, and I appreciate that vibe. Highly recommend!

    Chinyere U.

    What a wonderful event!!! For starters that popcorn was too good! The place smells amazing when you walk in! It's beautifully decorated and even has an option to purchase alcohol free beverages for yourself or friends. I did not order food, but again the popcorn was great! I am not a drinker so I was super excited about this wonderful option for us "boring, dry" folks! Lol! The beauty rose water was a no go for me. I tried the Espresso Martini and it had a little fruity zest for me. I would add some chocolate to it! It was stronggggg but you could tell it was healthy. It takes a while to make drinks, but they are all handcrafted and premium. I would def come back!

    Mixing in the glass - you can't see that Tabitha is shaking a drink expertly in her other hand!
    Smythe R.

    I'm not a "Dry January" celebrant, but I have friends who do it, and others who are living a sober lifestyle, so when this event was offered I thought it would be a fun thing to try. I was right! The location (next door to a former office space I was in for a decade!) is easy to find, and the late start on a non-weekend day meant parking was almost at the door on Fayetteville Street. This location in Raleigh has been a hot spot for years and continues to evolve as the personality of the city changes. Umbrella Dry Bar fits right in with the dark interior, upbeat soundtrack, and large booths. We were treated to a welcoming Beauty Water, a floral refresher. I enjoyed it as a reset from the day and to get ready for more to come. I next chose the Magdalena #2, a riff on a riff off the classic tiki drink, the Mai Tai. It was tropical and fruity, and the salted rim (there's cumin in the salt, too) gave it a bit of a Marg feel, but it lacked the punch I enjoy from a true tiki or Marg. I never caught any smokiness from the Jalisco 55 Free Spirits (non-alcoholic) tequila, which I was hoping would come through. It paired well enough with the warm bowl of olives I had ordered along with the Beauty Water, but still was just too sweet. Last drink was the Joyus Cabernet Sauvignon. I love a Cab, and for me, they can't be dry enough. This was not a dry "wine". It was ok, but didn't have the legs to stand up to, say, a spicy meal or even a few tacos. Tame, I guess, would be the main thought. The servers and bartenders were something else, however. They kept up with the crowd's vibe, mixing and shaking non-stop. (The two-shaker mix seems to be a thing here, as each of the folks behind the bar never just shook a single drink, unless they were also stirring a second drink in a mixing glass. It never seemed out of place, but the fact that they all did it made it seem a little rehearsed.) They put up with loads of questions from the influencers videoing and snapping pictures, all the while keeping the drink tickets going. Props to the team! One of the other guests I was chatting with mentioned that the prices were high for not getting the full experience, but these are actual liquors that have had their alcohol removed, which means they actually cost more to manufacture. I wonder if this could be done better by making something that tastes like the actual liquor, but not the booze itself. Removing the alcohol seems to remove the soul of the spirit and the taste of the liquor. I do like the idea of the space, but I'm a person who likes the spirit-forward taste of alcohol, so it's not for me. The sober people in my life that are forthcoming have not been hampered by going to a "real" bar and just ordering a mocktail, and no one in my friend group ever gives anyone grief for their drink order. Most of my sober friends are pretty far along in their sober journey. I could see this working as a place where you could have both these cocktails and real drinks in the same space, so there would be no "judgement" or having to decide "either/or." I just don't see it as a place a drinker would want to go just to hang with those who are dry unless it's a special event.

    Blood Orange IPA
    Melinda B.

    So many positives to say about this place! The concept behind this bar is brilliant. If you're looking for a place that supports a healthier mindset and positive atmosphere this is your place. This was my first experience at a dry bar and it was amazing. They have carefully curated a perfect mix of nonalcoholic cocktails, wine, and beer. Also, for the light snack they offer a few small bites with vegan options. This is the perfect place to dress up with your girls to enjoy good music with an alternative bar vibe. Also just a few recommendations if you're having a hard time deciding...can't go wrong with the Magdalena, Kirby's Dreamland, or Blood Orange IPA. Lastly, the vegan charcuterie is a must!

    Divya N.

    If you're in the mood for a tasty (non alcoholic) drink for a date night, meet up with friends, or before dinner - with a nice moody ambiance and good music, check out Umbrella Dry bar. We tried several 'cocktails' and all were tasty with interesting flavor profiles. Our favorites were the sour and the matcha drink. The popcorn snack was addicting. I think this establishment definitely adds something new to the market and a great space to meet with friends, dates, family.

    Madeline L.

    Such a cute, new place! The concept behind it is awesome and it's definitely just a cool place to lounge and hangout, sober or not!! The booths, tables, bar, and overall ambiance is so cozy! And staff is so friendly and welcoming :) I was particularly interested in the matcha mocktail! It didn't quite taste like matcha, but it was still good! I love that there's some food items as well. We tried the Mediterranean board which was good, just wish the portion size was bigger!

    Pilsner
    Randy P.

    I am glad there is a dry bar in Raleigh, and the Umbrella has a very creative selection of tasty drinks. The decor and vibe needs work. It's not really a comfortable environment with its sterile booths and tables, but this is a new place and I suspect they have some plans in mind. It seems like they need comfortable sofas and chairs, furniture like a living room would have, and a warm cozy environment to serve these great drinks.

    Buzzkill, Sauvignon Blanc
    Melissa M.

    Let me first just say that my experience at that Umbrella Dry Bar was life changing! I have been experimenting with creating nonalcoholic drinks for a few months now at home trying to cut back on my alcohol consumption to achieve a more balanced healthy lifestyle. I left feeling even more motivated to continue on this path. From the moment I entered the bar the atmosphere was vibrant yet cozy! I sat down and was greeted by friendly staff that were enthusiastic about the offerings for their customers. I started with a glass of elevate, beauty water. It was served in a champagne flute and was nice and refreshing. We ordered a vegan Charcuterie and it had the best vegan cheese I've ever had and the apple compote/chutney was amazing! We also nibbled on a seasoned popcorn that or waitress brought to our table. My second drink was Kirby's Dreamland. The taste was smooth and the flavors of bittersweet orange and rosemary reminded me of fall. I finished my evening with Buzzkill, Sauvignon Blanc. It was smooth with soft notes of citrus that I sipped and savored until the last drop. Thank you Umbrella for this amazing experience from the ambiance, the carefully crafted drinks in beautiful glassware, yummy bites, and friendly staff. I will definitely make your bar a healthy new ritual!

    Seasonal menu

    See all

    Photo of Rose L.
    932
    1104
    3361

    2 years ago

    Helpful 8
    Thanks 2
    Love this 7
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Kiki K.
    378
    231
    3310

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Dawn C.
    163
    401
    1090

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great place with amazing drinks. I love their matcha drink. The atmosphere is really elevated and elegant..would go again

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Simone P.
    119
    104
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Gail V.
    110
    26
    36

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Andrew R.
    64
    20
    20

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Umbrella Dry Bar

    You might also consider

    Verify this business for free

    People searched for Cocktail Bars 971 times last month within 10 miles of this business.

    Verify this business

    Aunty Bettys Gin and Absinthe Bar

    Aunty Bettys Gin and Absinthe Bar

    4.8(62 reviews)
    0.4 mi

    Tucked behind the bustle of of the Morgan Street Food Hall lies a not-so-secret secret: a whimsical…read moreden of gin, absinthe, and mischief. Step through the unassuming door near the buildings corner and find yourself in a moody little lair where botanicals bloom in every glass and green fairies are always welcome. Part apothecary, part speakeasy, all vibes -- this tucked-away tipple temple is your reward for being curious. Blink and you'll miss it -- sneeze and you'll lose your seat. This cozy little cocktail cave fills up faster than you can say "Negroni, please." With just enough room for a handful of lucky souls, it's part bar, part social experiment. Come early, come curious, and be prepared to elbow your way into the best seat you'll never want to give up. If you're in a rush, maybe try...literally anywhere else. Their cocktails take time -- because They're busy muddling together timeless classics, like a good Old Fashioned. But hey, perfection can't be microwaved. Sip slowly, wait longer, and remember: you can't rush greatness...or them. Cheers!

    Aunty Bettys is in the same building as the Morgan Street Food Hall, and has its own entrance and…read moreseating area. They have an interesting cocktail and mocktail menu with a variety of things, they also have a dealer's choice where you tell the bartender what flavors you like and they'll try to accommodate. They had a lot of gin cocktails on their menu, gin doesn't agree with me, so I asked for a New York Sour, which is a variation of a whiskey sour with red wine instead of sweet and sour mix. They made the NY Sour with a nice egg white foam on top. They charged me $14 for that cocktail. It was a good time, and my friends and I went next door to the Food Hall for dinner.

    Photos
    Aunty Bettys Gin and Absinthe Bar - Bar.

    Bar.

    Aunty Bettys Gin and Absinthe Bar
    Aunty Bettys Gin and Absinthe Bar

    See all

    Cuya - Très lèche

    Cuya

    4.5(26 reviews)
    0.7 mi

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

    Photos
    Cuya
    Cuya
    Cuya - Seasonal cocktail

    See all

    Seasonal cocktail

    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(787 reviews)
    0.1 mi
    $$

    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

    See all

    The Botanist and Paper Plane

    The Crunkleton - Parmesan fries, dry rubbed wings, pimento and country ham biscuits

    The Crunkleton

    4.2(66 reviews)
    0.7 mi
    $$$

    Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

    Wanted to try something new, and, since I liked the reviews for this place, I figured I'll give it…read morea shot. The ambiance is classy but laid back. The Service was outstanding thanks to Hayley. Her recommendations for pairing the drinks with the food were flawless, and each drink was prepared like a work of art. I started with the raw oysters, paired with a glass of Rose, which I loved. They switched from the Halibut with Fennel to Mahi with Forbidden Rice. The rice is black and inky and potent and extraordinary, but it overwhelmed the fish completely. Still greatful I got to experience it, but I would pair it with something more gamy like lamb or goat. The Pecan pie with warm salted caramel ice cream was nothing short of a spiritual experience, and Hayley's recommendation to pair it with Rum Flip was perfect. Yes, I Ubered. Overall, this one is going to be a frequent hangout.

    Photos
    The Crunkleton
    The Crunkleton - Dry Rub Chicken Wings

    Dry Rub Chicken Wings

    The Crunkleton - Espresso martini

    See all

    Espresso martini

    Umbrella Dry Bar - cocktailbars - Updated May 2026

    Loading...
    Loading...
    Loading...