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    Ukrainian Village

    4.1 (186 reviews)
    ModerateUkrainian
    Open 1:00 pm - 9:00 PM

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    UKRAINIAN VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ukrainian Village

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    Reviews With Photos

    Chicken Paprika
    Mary C.

    Not fancy outside but very quaint inside and the food was very good. Service was direct and friendly. I enjoyed the Ukrainian Dinner which is big enough for 2 people to share. The sausage was flavourful, and the cabbage roll was stuff with meat and some rice. Also came with 6 perogies and you can select a variety, so I got onion, sauerkraut, and cheddar. My friend had the Chicken Paprika and she tough it was just ok. Next time she would get the cabbage roll and soup. We also finished the evening with a slice of Napoleon cake to share and it was also good. Prices were reasonable and the food hearty and delicious, we will be back.

    Pelmini
    Jake B.

    Loved this place, the pelminis were fantastic! Would definitely recommend

    Exterior
    Jonny M.

    I've ate at my share of places along Denman Street so I was surprised to discover that I've never seen Ukrainian Village before. It's located next to Holy Guacamole. The inside has more tables than you'd think. The waitress (aka. the only one working the front) did a great job. Dinner menu is split into soups, salads, appetizers, specialities, main dishes and desserts. Trip #1 We dropped in on a Tuesday evening (around 6:30pm). - Chicken soup ($6.95) - good but a tad small for the price. - Ukrainian dinner ($22.95) - this is the best way to sample everything. Cabbage rolls were excellent; essentially, meatloaf wrapped in cabbage. The meat was incredibly juicy. We tried all three perogy options (potato & cheddar cheese, potato & fried onion and sauerkraut). They're homemade with a thicker wrapper (which we liked) but the filling was a tad bland. It needed a dip into the sour cream. The Ukrainian sausage was satisfying and perfect to dip in the slightly spicy mustard. - Roasted duck ($18.45) - the apple is subtle; I could only taste it on the skin but the duck was a solid portion. The two dollops of mashed potatoes underneath were light and fluffy while the coleslaw, red beets and pickle rounded things off nicely. Trip #2 We dropped in on a Friday evening (around 7:00pm). - Vegetarian dinner ($20.95) - N was feeling the vegetarian option but if you're picking between the two, we preferred the Ukrainian dinner option. The cabbage rolls were healthy but missing a much needed sauce. Perogies hit the spot and again, you get three types. Side of coleslaw and a gherkin added some crunch. - Siberian pelmeny ($17.45) - everyone's first time trying pelmeny (Russian stuffed dumplings). Delicious! Filling was plump, texture had hearty bite and filled with all meat. Would definitely get these again. - Lamb shanks ($25.95 for 2 pieces) - the lamb shanks were a good size with plenty of meat. My favourite parts were from the bone itself. Happy to have found a homey Ukrainian/Russian spot!

    This is the mom and pop place I was talking about. the Ukraine village restaurant.
    David D.

    I was traveling to Vancouver. I arrived after lunch. I was thinking about what I wanted to eat . Having dropped my bags at the hotel, I ventured out to explore the different places to eat. Of course, I was looking for something unique . Most of the places I saw were similar, or the food was similar to restaurants that I go to where I live in California . Continuing my exploring of the local culinary establishments, I saw this restaurant, a small mom and pop place called Ukrainian village .This was definitely unique and fit the qualifications I was looking for.The food was great tasting, not that I had anything to compare it to. Just the fact that I enjoyed it was good enough for me.

    N'y3T worth $20 let alone $88.95 !
    B J.

    After visiting this 'Ukrainian' (?) Re$taurant twice and paying $100 way too much for too little, for the 3 - 6 pm 'special', the Chinese Canadian 'server' who didn't even notice me nor my fellow Disabled Senior Citizen female friend, who wasn't noticed either let alone even given a menu after sitting there for 20 minutes, said she wasn't going to order anything there after I was suddenly confronted at our table. When I arrived 45 minutes earlier, there were only 2 other guests whom the 'server' wasn't serving either, while sitting at a table in the echo corner near the washrooms, 'reading' from his iPhone. I was Harassed by not only one, but 3 BC gRuNtS who most likely are neither resident$ of the WoR$T eNd. These two 40+ year old Construction Dull@rd's, each came right up to me and my friend's table within 15 minutes of each other, telling me to " STOP TALKiNG !" on my phone, as these Low Life Morons' GiRrLfRiEnDz' could hear my conversation from the far side of the restaurant. I shall never return. Both they and their 'giRrLfRiEnDs' should all get into a " How To Mind Your Own Business, as well as a " How to Learn Manners " ( Etiquette ), which these hOoKkEd on FoNiKkks R@PiDLy @GiNg gEn X yZZeRs most likely 'spell' as E T - i - KET and @rE hOoKeD oN F@R MORE than wH@TeVeR, or Rather, whomever Told them to shut my phone down, most likely their oLd dried up in t@nning $p@ prune skinned oLd GirrRrL' friendZz p.s my Belated Ukrainian Canadian BC Born Alberta farm R@ZeD Hard Working mother's RE@L Home Made perogies were 10x Better than the fRoZeN f@CtOrY 'm@de' ones and she had FAR MORE MANNERS + Intelligence with 'only' GR.7 than those GR. 12 'eDuKkk@TeD' morons ever will. PPS. The Single brown bag for the 2 take out dinners fell apart, as the greasy cabbage rolls and borscht Le@kKkeD tHrOuGh this 'Ukrainian' Re$t@r@nt'$ Lousy pL@sTiC environmentally UNfriendly containers, which made cycling all the way to east van even more of a challenge.

    Ukrainian Dinner
    Lindsay K.

    I come from a Ukrainian background and have been eating Ukrainian meals for most of my life. this is the REAL deal! All the food tastes really homemade and authentic. Perogies, cabbage rolls, sausage I will be back soon!

    Memorabilia
    Simon B.

    We' d been cycling nearly half the day at this point, and I said to my old companion: "I'll need to fuel up before we tackle the Stanley Park seawall". (he dined earlier ) " Why don't we check out Denman Street near the park entrance? " The west end of Vancouver is Canada's most densely populated square mile, 1000 plus eating options! but we chose Ukrainian Village. Got a warm welcome. Invited to park our bikes and chain em safely at the front window of the restaurant where we could keep an eye on em. Seated promptly and orders taken. Water / coffee for the table really quick. Tiny place seats less than 35. Clean nicely decorated. Memories of back 'home', Ukrainian / Russian themed. I hadn't been in for more than 25 years, but FOOD was GREAT back then. I ordered Dairy and Gluten free, no problem says server: Cabbage rolls, tomato based sauce, rice, fermented coleslaw pickle a HUGE plate for HONGRY travellin' man. Real deal authentic home cooked DELICIOUSNESS. I slowly worked my way through it, savoured each bite. My dining companion had a large fresh salad, again BIG generous portion executed well. Priced fairly for this area where real estate is SKY high. Not a lotta chat from lone server, but the food did the talkin', Twas as good as I remember 'back in the day'. Special when 'some things don't change' in this whirled we live in. Vancouver's transition in past 40 years is dramatic, from a village in the rainforest on the edge of the Pacific coast of Canada, to the megalopolis urban jungle of today. We enjoyed our yummy meal, got back to the bikes and rode round the Stanley Park seawall stopping occasionally to view sun setting. Special day. Great weather in Vancouver is always treasured. Price to quality ratio for this meal is good, my MAIN was 20 cdn approx 15 usd, huge salad and coffee a tenner = value 5 on the Yelp meter. 4's all round other things considered = 4. 5 on the yelp meter. Would return and recommend. Round up to FIVE STARS.

    Cabbage Rolls rule!!!!
    Lana P.

    We were seated fast and this about the only positive side of this review. We came many times before and guessing maybe management has changed. We weren't really greeted, our waiter dropped menus at our table and gave us a sign where to sit. Waiter was short with no small talk. We ordered borsch was was extremely under salted. Waiter was out of sight, no water refills unless asked for. The place is so freakin hot it's like stepping into a sauna. Come on fix this!!! Above all this place needs help!!! Won't be back unless they fix their service:(

    Pickled herring
    Guerric H.

    Decided to finally try this place out after wondering for a long time. Eastern European places are fairly rare, and I have had some tasty food traveling in that region, so I was looking forward to this! First things first - the place has a rustic, cozy kind of feel that reminded me of visiting my grandparents, with flowers and paintings and carpet and wooden chairs, and I quite liked that. The portions are also huge - if you come here, even just for one main course, it seems impossible you'd leave hungry. Service was a bit slow, but there was clearly only one person working front of house on a busy night, so it must have been tough for them; I think they may just have been short staffed that day. But in the end, a lot of the food tasted rather plain. I had the beef stroganoff, which was fine but didn't taste like much; and I shared perogies, sausage, and herring with my friend, and all of those were okay but not great. The sausage skin was a bit tough, but aside from that there wasn't anything wrong with the food - it just tasted plain. The one thing that really stood out to me was the strong, powerful horseradish mustard - it took me by surprise and I quite liked it as a condiment to the sausage! If you like meat-and-wheat style meals without heavy seasoning, I can imagine you might like this place a lot. But personally, I felt the food needed an extra kick of flavour - maybe more fat, or more spice or paprika or aromatics, or even more salt? Something's missing, in any case. Not bad, but nothing to write home about either.

    Menu
    Christina L.

    We came here after hiking and ordered two dinner platters, one vegetarian and one Ukrainian. - Vegetarian cabbage roll: veggies and rice wrapped in cabbage. This was very bland. Felt like it needed some seasoning or sauce. - Potato and fried onion perogies - these are not bad, but not amazing either - Potato and cheddar perogies - these were underwhelming. Really not much flavour - Beef cabbage roll: my dining partner thought this was awesome - Beets and coleslaw: very well seasoned. We both enjoyed them. - Ukrainian sausage: good but not amazing either The restaurant is very homey, and like others have mentioned, the service is quite slow. Plenty of parking on the street.

    Olivye salad, Borsch and herring

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    5 months ago

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    5 months ago

    The food was good but they shorted me 6 Pierogi on my Dash order which was annoying. Might be better in person.

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    6 months ago

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    2 years ago

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    1 year ago

    Absolutely delicious. Some of the best pierogies and sausage I've ever had. Friendly staff, too. I highly recommend it.

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    4 years ago

    First time having Ukrainian food and was impressed. Large portions, great flavors and kind service. Would come again

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    Ukrainian Village - ukrainian - Updated May 2026

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