Would never order from here again. If you order on the website you may show up only for them to…read moretell you that they've closed early and lost your ticket. Completely unreliable.

When we went, the service was extremely slow. It took almost 90 minutes for us to get our food and…read moreboth of our pork belly servings were burned to a crisp and almost inedible. It cut my partners gums it was so charred. I also thought the Caesar salad was mediocre and soaked in dressing. While the server did take some costs off of our bill, I had to show them the charred pork belly and sort of lobby for it. The servers never warned us about the long wait times. I definitely recommend against this place. On top of it, the menu is fairly expensive!

The food and service was very good. It's a busy place, waiting time in the evening can be easily an…read morehour.

While staying in Ucluelet for some storm watching, we tried Howlers one night. Sounded like a fun…read moreplace with an arcade, pool and a full menu. Most of the arcade games were off - broken or unplugged, not sure which. Fun atmosphere otherwise with a large blackboard for the kids to draw on. I had the deer burger with fries, upgraded to poutine. The fries are crispy outside and soft inside, and that gravy was delicious! The burger itself was juicy, soft bun, but the sprouts for the crunch and the chipotle mayo for the extra flavor made this one a winner! For dessert, I had the ginger molasses bread with ice cream. Moist, flavorful, and the French vanilla ice cream was out of this world.

Had a couple amazing sandwiches smoked tri tip and smoked brisket! Delicious! Was a great lunch…read moredefinitely coming back next time we are up here!

GO HERE!!! Go hungry! Tucked away from the main buzz and drag of town is this totally worth it…read moredestination spot. We are from San Diego and are pretty much foodies w a heavy healthy slant. This is one of those food truck turned restaurant stories, so the staff are the owners and the pride and friendliness of this place rings loud. We have the trip sandwich and the bbq chicken. They're served on homemade sourdough focaccia. It was the best lunch we've had in ages and our standard for good bbq is high. This place is sooo good. Fair warning- it's a small lo-key spot so don't expect a fancy restaurant.

We got a great seat on the heated patio as soon as we arrived. All of the staff were very friendly…read more They were playing 80's music which I enjoyed. My wife ordered the Pulled pork tacos and I the Jambalaya rice bowl. Both dishes were good servings and very tasty. Prices were a little on the higher side but to be expected for this location. Highly recommend.

The server was wonderful. No issues w her service but the food was not very good. The spinach dip…read morewas alright but with cheap store bag chips that tasted a bit stale. The Thai peanut dressing salad w added chicken was terrible. It came w conflicting flavors w the chicken and peanut sauce. It was a rather basic salad that was drenched in overwhelmed noodle sauce. I had asked the difference between the two Thai salads and was told the peanut dressing and more veggies so I ordered the peanut sauce one. I sure wouldn't consider it "more veggies" to have peppers, Carrot, and cucumber on the top of a basic spring salad mix. I suggest trying something beside the salad. Canadian eh my son said "alright" but seemed to "lack flavor" he said. I would not go back for food but the scenery is great on the porch for some drinks.

Lovely experience for my vacation. Staff made you feel welcome and great brunch food.read more

Delicious food totally worth the wait! The French toast is the best I've ever had. The Ukee fried…read morechicken was also wonderful according to my husband. Service was attentive and friendly. The restaurant is small and quaint. We enjoyed it so much the first day we went back again the next.

More of a loungey place to go for lunch or for drinks during these short winter days! This…read morerestaurant and the float restaurant also located inside of the black rock resort were the only two places that were open that evening in what seemed like the entire city of Ucluelet. Glorious views of the stormy ocean before the night falls. The restaurant was serving the late night food menu which was good enough for us because we just wanted some tasty, fresh seafood. We got Negroni's, clams, cod cakes, seafood soup, and deep fried Mac and cheese. It was a little pricey so it was refreshing for the waitress to advise us to hold off on ordering an additional dish to what we had already ordered and she was 100% right. (If there was one other person then I'd be also recommending you to try the tuna dish.) As it was we took home the fried mac & cheese and heated it up in our kitchen suite for breakfast the next morning. It was still crispy on the outside and cheesy on the inside!

Fetch is located inside the contemporary Black Rock Oceanfront Resort with a dramatic view of the…read morePacific Ocean and the black volcanic rocks along the bay and the surge channel. We dined at the restaurant 3 times during our 3-night stay at the resort - dinner for our first evening and breakfast on the following 2 days - and we enjoyed every visit. Dinner at the restaurant for my partner's birthday was an excellent choice. We loved our courses from starters all the way through desserts and coffee. Starters were tuna nicoise and asparagus soup with seared scallop. Tuna nicoise is a genius idea with all the best elements of a salade nicoise without the unnecessary greens. The soft boiled quail egg was an excellent touch. The succulent scallop was paired nicely with the rich base on the soup. For main courses, I had seared scallops (again) & calamari with angel hair pasta and my partner had herb crusted halibut. My scallops were again wonderfully succulent, calamari was light and crispy, and the side pasta was very tasty but not heavy at all. We had a wonderful meal by the window overlooking the ocean We were hoping to see a pod of orcas swimming by but we were not as lucky as the diners the week before. Despite the absence of marine mammal visits, the main courses are well worth the $30 / plate average.

Truly fresh seafood off the boat. This open to public wholesale seafood operation is worth a visit…read more No frills, just fresh seafood at a very reasonable price. Definitely a must visit in Ukee.

Super fresh fish store. It's right by the water and has a clean interior. We came in the afternoon…read more1hr to its closing time so it seemed like they were out of fresh fish. The staff working was very knowledgeable about fish and easygoing. He answered all the questions we had and had recommendations for what to get. We ended up getting a frozen salmon fillet and some candied salmon. The candied salmon is quite cheap compared to other places. We got 4 pieces for ~$2.50. The salmon was so vibrantly coloured and tasted so fresh. It didn't have fishiness at all. Although the candied salmon had sweetness, that was very mild and you mostly just taste the salmon. It was so good my partner wanted to come back just for more!

I had little context when arriving with a group of 7 to a restaurant that planned to seat 8 of us…read moreat 2 tables. They had expressly stated that they did not "do" large tables of 8. We were confused. Our organizer's assistant had set this up. I was just along for the ride. What a ride it turned out to be. The reason they don't do tables of 8 became obvious when we realized that this was a 2 star Michelin star restaurant that didn't have the stars yet. Pretty hard to get the folks at Michelin to wander into Uculet BC. Trust me when I say - it doesn't matter if they've been anointed by the rubber tire makers, they qualify in any event. They graciously accommodated our slightly diminished group of 7 at one cobbled together table. This is a world class dining room entirely contained within the floor plate of a 20th century home. It likely holds about 20 people per seating. The kitchen pumps out tasty pieces of art. The artists studio is naturally designed for intimacy, not rambunctious conference attendees. They bent the rules and pushed the limits of the kitchen to ensure we all got to experience the service as designed. They pulled it off. The photos below give you a glimpse into the menu. It clearly ebbs and flows with the seasons, and they were also able to accommodate needed dietary restrictions. Claire, our lovely server, took the time to ask each of our names, and then used them correctly throughout the evening. We were no longer strangers, we were guests in this former home. It happened to be Claire's last night before she left on a personal hiatus. I hope they can find someone as lovely to replace her. The food was tasty and beautiful. The wine pairings were sublime (with one slight miss) and the chef's amuse bouche and little delights were woven into the experience in a way that surprised and delighted us throughout. If you enjoy world class, and you find yourself in Tofino or Uculet - make the effort and head over to Pluvio. 4.9/5

Best to make a reservation and arrive on time, not earlier cause the restaurant is quite small…read more There's no place to wait. We had the set menu. The food!! Or shall we say the ART! Everything is surprising. Delicious, super creatively crafted and fresh. It definitely an experience, that satisfies all your senses. I love that they also give you some little treats between your five courses and everything adds up together you're perfectly full.