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    Roar

    4.0 (21 reviews)
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Roar Photos

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    34oz Ribeye steak meal. Sooo good. Highly recommended
    Billy D.

    Five stars PLUS. We had our anniversary dinner at Roar which is at the Hotel Zed. First of all the Hotel Zed in Tofino BC is like stepping into a Time Machine to the mid 20th century. Think Mad Men. Anyway it was super cool. On to the restaurant. Roar is also themed like mid century modern. Especially the bar. We were seated right away and they let us in one hour before our reservation. Through a wormhole in the space-time continuum we wound up there an hour early. They have a decent menu with options for everyone. We chose one of their meals to share and an appetizer. The appetizer was a charcuterie with cured meats and pickled vegetables with these multigrain crackers that I could have eaten by themselves. We also ordered their 34oz ribeye platter to share. Out comes this wooden board with the meat sliced up, a vegetable medley with mushrooms, broccoli, and tomatoes. All fire roasted. There was arugula salad with radish slices and some kind of vinegar dressing. There were grilled onions and fingerling potatoes too. I cannot describe how good everything was. It was incredible. The presentation, the quality and taste were off the charts. They treated us right there. Everyone was friendly. We wound up in a conversation with a couple sitting behind me. They were a hoot. I recommend this place all the way. One thing I have to say though is it was not free. We were close to $300 Canadian after tip but if you follow me at all you know I don't mind prying open my wallet ( insert proper jokey comment here) when I get a good quality meal. The entire experience is top notch and oh, I got Mama tipsy on wine so yeah you know.....

    Outside the Zed Motel

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    1 year ago

    Amazing service and one of the best steaks I've ever eaten. Definitely recommend the 34 oz steak!

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    Great Room - Small starter sourdough bread with butter

    Great Room

    4.6(12 reviews)
    2.2 km

    Knowing the western side of Vancouver Island is known for great seafood options, we selected the…read moreGreat Room to try some! The hostess was was very nice and gave us a table with a view (which I'm sure would have been striking if it hadn't been dark unfortunately). Still, we ordered prawns and a 1/2 dozen oysters to start off with a bottle of Blue Mountain Sauvignon Blanc. (i wasn't nervous about the oysters as the north pacific is clean for raising them). For dinner my partner opted for the chicken platter that she really enjoyed; lots of fresh components and interesting small side portions. I had the scallops and pork belly that I have never had before, but would absolutely have again here. Add this restaurant to your list whether staying in the lodge or not. I agree reservations are a good idea unless you plan to go in an off time.

    Dined at the Great Room as part of our 3 day amazing stay at Long Beach Lodge Resort. They are…read moreavailable for brunch, Happy Hour, and dinner with reservations highly recommended. We came for dinner and the view of Cox Bay is unbelievable! We got to watch the sunset and it was incredible. Too bad they don't have an outdoor patio but considering the rain, wind, and storm weather in Tofino, there's probably a reason why. Decor and ambiance is cozy, elegant, airy, and timeless elegance. Service here is attentive and warm. We ordered the house made bread to start (small comes with 6 pieces) with sourdough and charred leek butter. This was really homey and comforting. I ordered the Shrimp Carbonara for my entree and my partner got the Crispy Chicken sandwich. The shrimp carbonara take on the dish is served with udon noodles, shrimp, smoked black cod, butternut squash and topped with soft egg in a miso butter, garlic, chili, and parmesan sauce. The dish was hearty, filling, flavourful, yet not too heavy. It really hit the spot and I enjoyed it quite a bit. My partner enjoyed his huge Crispy Chicken sandwich and was thrilled that they had enough hot sauce on the chicken for some kick. Come for the views, food, or service - you can't go wrong. They also currently have a special multi-course for under $50/person from 5pm to 6pm.

    Photos
    Great Room - The view

    The view

    Great Room - Sourdough & fried polenta

    Sourdough & fried polenta

    Great Room - Oysters by the dozen !

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    Oysters by the dozen !

    The Bear Bierhaus

    The Bear Bierhaus

    3.6(5 reviews)
    3.8 km

    The Prawn Tagliatelle was excellent but our server (Kirsty) uhhhh not so much. It's GM 6 of the…read moreStanley Cup Final (CAR @ VGK) and I specifically came here because I wanted to watch the game and see CAR hoist the cup. Mid meal after being seated for about 35 mins she asks me to move to accommodate another table that sat down after us. Other tables were also watching the hockey game and wondered why it changed to a soccer game that wasn't starting for another 10 mins. She clearly is not a sports fan and who asks someone to move in the middle of their meal??!! My food was great but Kirsty ruined my experience. Off to any other place to watch the 3rd period...worried I might get asked to move again by my clueless server. Pissed off hockey fan

    The Bear describes itself as an "elevated sports bar". What this translates to is a laid back and…read moreupbeat but classy vibe and a menu of sophisticated but approachable dishes. And of course there are TV's. They were a little busy when I visited on a Monday night but you didn't need a reservation to be seated right away. The service was good. My waitress was very friendly. While the food wasn't lightning fast, it took less time than I expected to get my entree after ordering given that they seemed busy, and my dessert came out very quickly. I had: Foragers martini: This tasted exactly as you would expect from the name. Spruce-flavoured anything was not actually in the ingredient list, but I would describe the flavour of the cocktail as "sprucey". It was pleasantly strong. Grilled wild sockeye salmon: My first thought was that this was a small portion for the price, but the huge plate was deceiving and this was actually a very satisfying serving with a large cut of salmon and a healthy heaping of farro salad. The salmon was cooked perfectly - I loved how the skin got crispy and flaky. The farro salad was hearty and delicious on its own or with the salmon, and the pickled fennel and the orange coulis were interesting compliments to enhance the dish. Chocolate basque cheesecake: I was going to choose this anyway, but my waitress also recommended it. This was a great basque cheesecake - rich with a slightly burnt crust. The candied hazelnut brittle totally elevated it. The slice was big enough to share, but it was really good and surprisingly not too heavy, so I finished it by myself easily. It was so expensive though... I was staying at the hotel so I got 10% off food, and even then I spent $80 after tip! I knew it was going to be expensive and decided to treat myself since it was my last night in Tofino, but I think without the 10% I would've gone somewhere else anyway. Even with the whole "elevated" thing and acknowledging that the food and drink was not at all what I would consider typical sports bar food, it felt so bad to spend $80 on one person at a place calling itself as a sports bar.

    Photos
    The Bear Bierhaus
    The Bear Bierhaus
    The Bear Bierhaus

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    Pluvio restaurant

    Pluvio restaurant

    4.8(26 reviews)
    31.8 km

    I had little context when arriving with a group of 7 to a restaurant that planned to seat 8 of us…read moreat 2 tables. They had expressly stated that they did not "do" large tables of 8. We were confused. Our organizer's assistant had set this up. I was just along for the ride. What a ride it turned out to be. The reason they don't do tables of 8 became obvious when we realized that this was a 2 star Michelin star restaurant that didn't have the stars yet. Pretty hard to get the folks at Michelin to wander into Uculet BC. Trust me when I say - it doesn't matter if they've been anointed by the rubber tire makers, they qualify in any event. They graciously accommodated our slightly diminished group of 7 at one cobbled together table. This is a world class dining room entirely contained within the floor plate of a 20th century home. It likely holds about 20 people per seating. The kitchen pumps out tasty pieces of art. The artists studio is naturally designed for intimacy, not rambunctious conference attendees. They bent the rules and pushed the limits of the kitchen to ensure we all got to experience the service as designed. They pulled it off. The photos below give you a glimpse into the menu. It clearly ebbs and flows with the seasons, and they were also able to accommodate needed dietary restrictions. Claire, our lovely server, took the time to ask each of our names, and then used them correctly throughout the evening. We were no longer strangers, we were guests in this former home. It happened to be Claire's last night before she left on a personal hiatus. I hope they can find someone as lovely to replace her. The food was tasty and beautiful. The wine pairings were sublime (with one slight miss) and the chef's amuse bouche and little delights were woven into the experience in a way that surprised and delighted us throughout. If you enjoy world class, and you find yourself in Tofino or Uculet - make the effort and head over to Pluvio. 4.9/5

    Best to make a reservation and arrive on time, not earlier cause the restaurant is quite small…read more There's no place to wait. We had the set menu. The food!! Or shall we say the ART! Everything is surprising. Delicious, super creatively crafted and fresh. It definitely an experience, that satisfies all your senses. I love that they also give you some little treats between your five courses and everything adds up together you're perfectly full.

    Photos
    Pluvio restaurant - Fun!

    Fun!

    Pluvio restaurant
    Pluvio restaurant - Not how you expect Quail. Much improved. Michelin quality and well seasoned throughout.

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    Not how you expect Quail. Much improved. Michelin quality and well seasoned throughout.

    Roar - seafood - Updated August 2026

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