Knowing the western side of Vancouver Island is known for great seafood options, we selected the…read moreGreat Room to try some! The hostess was was very nice and gave us a table with a view (which I'm sure would have been striking if it hadn't been dark unfortunately). Still, we ordered prawns and a 1/2 dozen oysters to start off with a bottle of Blue Mountain Sauvignon Blanc. (i wasn't nervous about the oysters as the north pacific is clean for raising them). For dinner my partner opted for the chicken platter that she really enjoyed; lots of fresh components and interesting small side portions. I had the scallops and pork belly that I have never had before, but would absolutely have again here. Add this restaurant to your list whether staying in the lodge or not. I agree reservations are a good idea unless you plan to go in an off time.

Dined at the Great Room as part of our 3 day amazing stay at Long Beach Lodge Resort. They are…read moreavailable for brunch, Happy Hour, and dinner with reservations highly recommended. We came for dinner and the view of Cox Bay is unbelievable! We got to watch the sunset and it was incredible. Too bad they don't have an outdoor patio but considering the rain, wind, and storm weather in Tofino, there's probably a reason why. Decor and ambiance is cozy, elegant, airy, and timeless elegance. Service here is attentive and warm. We ordered the house made bread to start (small comes with 6 pieces) with sourdough and charred leek butter. This was really homey and comforting. I ordered the Shrimp Carbonara for my entree and my partner got the Crispy Chicken sandwich. The shrimp carbonara take on the dish is served with udon noodles, shrimp, smoked black cod, butternut squash and topped with soft egg in a miso butter, garlic, chili, and parmesan sauce. The dish was hearty, filling, flavourful, yet not too heavy. It really hit the spot and I enjoyed it quite a bit. My partner enjoyed his huge Crispy Chicken sandwich and was thrilled that they had enough hot sauce on the chicken for some kick. Come for the views, food, or service - you can't go wrong. They also currently have a special multi-course for under $50/person from 5pm to 6pm.

We enjoyed this place!…read more Wonderful service, great portions, nice plant based and vegetarian options. Beautiful open kitchen. Thoughtful menu. The ambiance is clean and bright, nice for a comfortable yet elevated dinner to catch up with friends or loved ones. We'll definitely be back.

Emily is OUTSTANDING. michelin star service, she was the vehicle to the entire vibe of the night…read more it was saturday night, eve of mother's day and it was PACKED. we happily waited because there is a lot to do at hotel zed, including arcade games and a sunken-lounge area with a ton of games. i would rather wait for a meal cooked with love and support local over something ingenuine in a beautifully historically rich town like Tofino. coming to hotel zed, ROAR- you will be IMPRESSED. mahalo nui to emily and everyone at hotel zed for making my family and i feel so welcome and happy!

The ambiance was amazing, beautiful views of the ocean…read more The food was very good as well. The service was to be expected for a surfing town, everything is on island time.

A complete flop of an experience. Nice looking place inside…read morethe black rock resort. The nice ended there. Drinks were overly sweet. Food was meh. Fish and chips - cod was so greasy. Watermelon salad dressing was thin and tasted weak. Worst of all was the service. Totally forgot to enter our orders. Had to ask for appetizer plates twice. They took silverware and didn't replace. Had to ask for more. By the time we left we were eager to just have leave and never look back. And all this with a cavalier "you're lucky we even let you enter here" kind of attitude. Needless to say, not recommended. Always like to spend my money at places that feel like they have to earn it.

I had little context when arriving with a group of 7 to a restaurant that planned to seat 8 of us…read moreat 2 tables. They had expressly stated that they did not "do" large tables of 8. We were confused. Our organizer's assistant had set this up. I was just along for the ride. What a ride it turned out to be. The reason they don't do tables of 8 became obvious when we realized that this was a 2 star Michelin star restaurant that didn't have the stars yet. Pretty hard to get the folks at Michelin to wander into Uculet BC. Trust me when I say - it doesn't matter if they've been anointed by the rubber tire makers, they qualify in any event. They graciously accommodated our slightly diminished group of 7 at one cobbled together table. This is a world class dining room entirely contained within the floor plate of a 20th century home. It likely holds about 20 people per seating. The kitchen pumps out tasty pieces of art. The artists studio is naturally designed for intimacy, not rambunctious conference attendees. They bent the rules and pushed the limits of the kitchen to ensure we all got to experience the service as designed. They pulled it off. The photos below give you a glimpse into the menu. It clearly ebbs and flows with the seasons, and they were also able to accommodate needed dietary restrictions. Claire, our lovely server, took the time to ask each of our names, and then used them correctly throughout the evening. We were no longer strangers, we were guests in this former home. It happened to be Claire's last night before she left on a personal hiatus. I hope they can find someone as lovely to replace her. The food was tasty and beautiful. The wine pairings were sublime (with one slight miss) and the chef's amuse bouche and little delights were woven into the experience in a way that surprised and delighted us throughout. If you enjoy world class, and you find yourself in Tofino or Uculet - make the effort and head over to Pluvio. 4.9/5

Best to make a reservation and arrive on time, not earlier cause the restaurant is quite small…read more There's no place to wait. We had the set menu. The food!! Or shall we say the ART! Everything is surprising. Delicious, super creatively crafted and fresh. It definitely an experience, that satisfies all your senses. I love that they also give you some little treats between your five courses and everything adds up together you're perfectly full.

We had lunch at Flora's today. Three of us had the salmon wellington and one had a hamburger. We…read morewere all happy with our meal. The salmon wellington was amazing. The salmon was cooked perfectly with a tasty salsa and yummy sauce. The service was great and the patio was perfect for the warm day.

the much anticipated cod burger is served on a large and…read moretasty bun, however the amount of fish is disappointing to say the least; A single child's fish stick worth of cod. Although my first visit to this restaurant was enjoyable and the food hot and delicious. My subsequent visits have included tepid ribs and takeout items.

We have been to the AQUA Bistro a few times for afternoon appys and to try some of their signature…read morebeverages. Went to Ocean7 restaurant to give the finer dining side a try. For the most part it was very good, but fell short of a five star experience. With reservations we were seated quickly in the restaurant which was decorated for the holiday season. First thing I noticed is haw far I sunk into the seat, and I'm not a big dude. Second thing I noticed was the dirty wine glass in front of the lovely K. They took it away when it was noted with another off the table, but did not replace them. Our guests arrived and as locals they had been here on occasion and spoke highly of the place. Drinks were ordered and came out along with a bottle of wine. Still only two wine glasses, which our waiter offered to fetch, but I just gave mine to K. Should've already been dealt with. Both couples ordered the Caesar salad which we were told was big enough to share, and was. Pretty good salad, but the romaine was left large enough you had to cut it with a knife to get it anywhere close to bite sized. The entrees were good, a couple of chicken two ways, a lamb, and an eight ounce strip loin. My chicken was a little over and had no real carbohydrate on the plate. K's steak was cut right down the middle, for presentation, which she does not like as the steak cools too quickly. Overall it was good, not fantastic. I also noted the AC/ heat above our table needed a vacuum as it was very dusty, a little thing, but it's blowing air down on us. We'd give it another go, but there are things to improve upon.

We are staying at this resort and decided to try the Aqua Bistro attached to it. We are so glad we…read moredid! Our server, Jocelyn was professional and cordial. She made excellent recommendations. We both had the Korea Fried Chicken and Rice Bowls. Delicious! For mixed drinks we had an Old Fashion and Lycee Martini. The inside has adequate seating and a well stocked bar. We had a delightful time here!

Really great atmosphere. The food is very tasty. Lots of options for food. The service is also…read morepretty good. I recommend reservations.

When we tried to get a table at Blackfin Pub earlier in the week they were fully booked and…read morereferred us to their sister restaurant Dockside. This turned out to be by far the better option. We had a really good experience at Dockside and thought that since they were both owned by the same company that we would also have a wonderful time at Blackfin. What a disappointment our time at Blackfin turned out to be. We did manage to get a table on the patio and it was lovely looking out at the harbour. The service was decent but not as good as the service the evening that we dined at Dockside. It was very busy and our server did try her best. We ordered a bottle of wine and started our meal with a shared appetizer of brie with blackberries, peaches, ginger maple and citrus compote. It was supposed to come with Rosemary flatbread but it seemed to come with small pieces of pita bread with no rosemary. It was also the smallest piece of brie that we've ever been presented with. We probably should have sent it back but we could not find our server. There was only about l oz. or 30gr. of cheese. We each only got 2 very small bites from this $18.00 appetizer. For entrees my husband had Szechuan salmon and I had the steak and prawns. I tried a bite and it did not taste very good at all. My husband did not enjoy his salmon and thought maybe it was because of the seasoning but it definitely was not a good dish. My steak and prawns had overcooked prawns and one of the toughest steaks that I've had. It was very disappointing. When my husband commented to our server that the food was very disappointing she provided us with a complimentary dessert. We chose key lime pie and it was decent. I would not recommend Blackfin Pub. Go to Dockside instead. The view is the same, service is better and the food is significantly better.