Super fresh fish store. It's right by the water and has a clean interior. We came in the afternoon…read more1hr to its closing time so it seemed like they were out of fresh fish. The staff working was very knowledgeable about fish and easygoing. He answered all the questions we had and had recommendations for what to get. We ended up getting a frozen salmon fillet and some candied salmon. The candied salmon is quite cheap compared to other places. We got 4 pieces for ~$2.50. The salmon was so vibrantly coloured and tasted so fresh. It didn't have fishiness at all. Although the candied salmon had sweetness, that was very mild and you mostly just taste the salmon. It was so good my partner wanted to come back just for more!

Truly fresh seafood off the boat. This open to public wholesale seafood operation is worth a visit…read more No frills, just fresh seafood at a very reasonable price. Definitely a must visit in Ukee.

Really fresh oysters. Friendly service. You can sit down and shuck the oysters there yourself…read more Can't get them any fresher at a great price.

Best oysters on the coast. We always buy the big tub on the way back to Powell River.read more

They had really unique products such as fresh, frozen, and canned seafood. I didn't end up buying…read moreanything, but it was fun to check out the store.

People were super nice and very accommodating in preparing fish for packing and packaging for…read moretravel home.

While visiting Neah Bay and the Makah Museum, (def worth the drive out), we stopped at Take Home…read more We had read a bit on line about this place and it certainly lived up to the reviews. Probably the best smoked salmon in our experience. Ever. Some may find the "ambiance" a tad unusual, but get over it.

Fun little stop for some fresh smoked salmon! He smokes it with alder wood he cuts himself from the…read morearea. Reasonably priced and very delicious. The owner was a lot of fun to talk to.

Follow the red fish painted on the floor and you will find a little smoked fish store tucked away…read morein Tofino. This store carries 14 different flavour fo Canadian smoked fish. Price ranges from $8 to $10/ grams. Some varieties include: -wild chum, teriyaki strips -wild chum, honey garlic jerky -local wild sockeye, natural chunks -wild chum, natural jerky -wild chum, candied strips -wild chum, peppered strips -wild sockeye, peppered chunks -wild sockeye, skin off candy strips -wild chum, chili jerky -wild chum, dragon tail strips -wild sockeye, natural lox -wild sockeye, double smoked peppercorn strips

This is hands down the best smoked salmon I've ever had in my life. I picked up the garlic pepper…read moresmoked salmon and the garlic pepper salmon jerky and couldn't recommend both more.

We were staying in the hotel that shares a parking lot with this place and were looking everywhere…read morearound town for fresh crab. This was the ONLY place we could find. We walked in 30 min to closing and asked the girl at the counter about getting some crabs steamed for us. She said it takes 40min if we are ok with waiting. we haven't experienced service like this yet here in BC. She was so sweet and gave us a call when our crabs were done so we went and had drinks at the nearby bar while we waited. Not only did she stay late for us but she was gracious about doing so. Anyway, we took the crabs back to our hotel room and had a little crab fest on our balcony! It was amazing! The crab was incredibly fresh, sweet and perfectly steamed and assembled for us. 10/10 would recommend!

I haven't done any shopping here but this review is for the fish processing. We were in Tofino for…read morevacation and of course, had to do some fishing. Then we needed to get our fish cut into steaks and flash frozen before heading back to Denver. These guys were great. They met us on the dock and picked up the fish right there. Then we were able to come into the store at around 6 AM to pick it up before heading to the airport. Everything was packaged perfectly for our flight and they made the process extremely easy.

Maggie's Fish and Chips serves up absolutely stellar top notch fish and chips. The batter is thin…read moreand crispy without being greasy. The portion of fish in each piece was quite substantial. Our party ordered cod, red snapper and Ling cod. Every piece was cooked to perfection; meaty and tastey. The fries were hand cut and fried perfectly. They stress fresh oil and wild caught fish is used to prepare the orders. I will definetly be going back to Maggie's because the quality is equal or exceeds Red Fin Blue Fin in Victoria. There are about maybe 10 to 12 tables and counter seating. Not a fancy restuarant because after all, it is a seafood store. Maggie is very friendly and there is a self serve water station. You order at the till and the food is brought to your table. She totally gets a two thumbs up from me.

We found this spot far from the waterfront and decided to try it. Wow am I glad we did. The first…read moreindication that this was going to be good was the fact that they had a fresh fish market counter. We ordered Halibut fish n chips and was not disappointed, it was amazing. Maggie came to our table and made sure we were happy, she was great! I love supporting businesses like this, they have a quality product and are passionate about what they do. You won't get a waterfront view but you will get the best fish n chips in town.

We hit the jackpot on our last day in Port Renfrew as we checked out of our cottage. The Seafoam…read moreSeafoods truck was open for business in the morning, so we were able to visit Miss Lilian. She gave us samples of pretty much everything she had to offer. I'll try to add some photos on this review, because I'm also adding this as a business to Yelp along with posting the review. You really can't get much fresher Salmon than this. Seafoam is the First Nation's community's fishing enterprise, Pacheedaht Fishing Corporation Inc. We picked one of the whole Smoked Pink Filet and a package of the Chinook Candy. The "candy" is big fresh chunks of Chinook Salmon that has been smoked and sweetened just a tad with brown sugar. It isn't too sweet, either... just the right amount. We drove from Port Renfrew two hours over to Nanaimo for the ferry, and literally opened up the Chinook Candy and ate it right out of the bag as we drove to the ferry terminal. It was one of the best things we had on our entire BC trip, too. We knocked out the Smoked Pink Filet later, and it was equally amazing. I believe the truck stops coming at the end of summer for several months in Port Renfrew, so you can look up Seafoam Seafoods online to locate other retail outlets during off-season. If you are in "Renny" during the summer season, be sure to drop in on this spot to buy fresh seafood right from the First Nations people. Get there early, because they do sell out of the most popular items first.

I have been buying oysters from. Mac's for about 30 years. Big ones, little ones. In the shell and…read moreshucked. Once I bought a bag of baby oysters and seeded my own beach. Mac's oysters are FANTASTIC!! I could eat them every day. Today my wife and I feasted on a full 32 ounce bin of mediums, fried in butter. Heaven. Thank You Mac's!!!!!

Some Positives, Some Negatives…read more Came here for lunch after hiking part of the Wild Pacific Trail, so we brought an appetite. We asked the waitress what she recommended. She immediately replied that the Smoked Tri-Tip and Smoked Brisket were their best sandwiches. She also added that they were getting low on brisket, and that it was a bit on the fattier side (just the way I like it). So we ordered her two recommendations. After a surprisingly long wait given how few people were seated, the waitress finally brought our plates. My wife really liked her Smoked Tri-Tip sandwich, but I was deeply unimpressed with my Smoked Brisket. Far from being "fattier" as the waitress described, this one was lean and tough. If you took a bite of the sandwich, the entire piece of brisket would follow it right out because it wasn't tender enough for my upper & lower incisors to make a clean cut through it. This isn't the way a smoked brisket should be. I smoke brisket at home and have been told mine is excellent. I've also been to MANY Central Texas BBQ joints, and I know what a proper smoked brisket tastes like. So Chef Brandon - there's a problem. Your smoked brisket is coming out lean & tough because you're doing one or more of the following: - Trimming way too much fat off of it - Smoking it for too long - Smoking it at too high a temperature I encourage you to reassess your process. On a positive note, the home-made focaccia bread both our sandwiches were served on was quite good. I'd like to give Cedar & Salt 3.5 stars, but I'm giving them 3 stars because of Chef Brandon's temperament when speaking to customers. After placing our order, we overheard his interaction with a couple of customers, and I gotta say - he was quite snarky. His comments seemed to drive one woman away from his restaurant.

Had a couple amazing sandwiches smoked tri tip and smoked brisket! Delicious! Was a great lunch…read moredefinitely coming back next time we are up here!