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    Fishfull Thinking

    4.8 (15 reviews)
    ModerateSeafood Markets

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    1 year ago

    Delicious smoked salmon for appetizers. Also a fz pkg of non- local prawns. A treat. Loved the young gal operating the store. So helpful.

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    4 years ago

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    2 years ago

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    2 years ago

    Open 12-6 daily when in season. Incredibly friendly service and a large selection of seafood...can't wait to fire up the grill tonight!

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    4 years ago

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    3 years ago

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    14 years ago

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    8 years ago

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    13 years ago

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    9 years ago

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    13 years ago

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    14 years ago

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    12 years ago

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    13 years ago

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    9 years ago

    Best place in town for getting fish packed. Professional efficient cheaper than any of the competitors and cleaned to perfection

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    Review Highlights - Fishfull Thinking

    “Fantastic tiny little store for both fresh and frozen fish and seafood.”

    Mentioned in 2 reviews

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    Seafoam Seafoods - Seafoam Seafoods Port Renfrew fresh fish truck

    Seafoam Seafoods

    5.0(1 review)
    93.7 km

    We hit the jackpot on our last day in Port Renfrew as we checked out of our cottage. The Seafoam…read moreSeafoods truck was open for business in the morning, so we were able to visit Miss Lilian. She gave us samples of pretty much everything she had to offer. I'll try to add some photos on this review, because I'm also adding this as a business to Yelp along with posting the review. You really can't get much fresher Salmon than this. Seafoam is the First Nation's community's fishing enterprise, Pacheedaht Fishing Corporation Inc. We picked one of the whole Smoked Pink Filet and a package of the Chinook Candy. The "candy" is big fresh chunks of Chinook Salmon that has been smoked and sweetened just a tad with brown sugar. It isn't too sweet, either... just the right amount. We drove from Port Renfrew two hours over to Nanaimo for the ferry, and literally opened up the Chinook Candy and ate it right out of the bag as we drove to the ferry terminal. It was one of the best things we had on our entire BC trip, too. We knocked out the Smoked Pink Filet later, and it was equally amazing. I believe the truck stops coming at the end of summer for several months in Port Renfrew, so you can look up Seafoam Seafoods online to locate other retail outlets during off-season. If you are in "Renny" during the summer season, be sure to drop in on this spot to buy fresh seafood right from the First Nations people. Get there early, because they do sell out of the most popular items first.

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    Seafoam Seafoods - Seafoam Seafoods truck offerings in mid-August 2022, Port Renfrew

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    Seafoam Seafoods truck offerings in mid-August 2022, Port Renfrew

    Cedar And Salt Restaurant - Grab and go

    Cedar And Salt Restaurant

    4.4(7 reviews)
    0.9 km

    Some Positives, Some Negatives…read more Came here for lunch after hiking part of the Wild Pacific Trail, so we brought an appetite. We asked the waitress what she recommended. She immediately replied that the Smoked Tri-Tip and Smoked Brisket were their best sandwiches. She also added that they were getting low on brisket, and that it was a bit on the fattier side (just the way I like it). So we ordered her two recommendations. After a surprisingly long wait given how few people were seated, the waitress finally brought our plates. My wife really liked her Smoked Tri-Tip sandwich, but I was deeply unimpressed with my Smoked Brisket. Far from being "fattier" as the waitress described, this one was lean and tough. If you took a bite of the sandwich, the entire piece of brisket would follow it right out because it wasn't tender enough for my upper & lower incisors to make a clean cut through it. This isn't the way a smoked brisket should be. I smoke brisket at home and have been told mine is excellent. I've also been to MANY Central Texas BBQ joints, and I know what a proper smoked brisket tastes like. So Chef Brandon - there's a problem. Your smoked brisket is coming out lean & tough because you're doing one or more of the following: - Trimming way too much fat off of it - Smoking it for too long - Smoking it at too high a temperature I encourage you to reassess your process. On a positive note, the home-made focaccia bread both our sandwiches were served on was quite good. I'd like to give Cedar & Salt 3.5 stars, but I'm giving them 3 stars because of Chef Brandon's temperament when speaking to customers. After placing our order, we overheard his interaction with a couple of customers, and I gotta say - he was quite snarky. His comments seemed to drive one woman away from his restaurant.

    Had a couple amazing sandwiches smoked tri tip and smoked brisket! Delicious! Was a great lunch…read moredefinitely coming back next time we are up here!

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    Cedar And Salt Restaurant - Menu

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    Cedar And Salt Restaurant
    Cedar And Salt Restaurant - A dine-in table and lunch and dinner menus

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    A dine-in table and lunch and dinner menus

    Fishfull Thinking - seafoodmarkets - Updated September 2026

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