Pizzeria Ugo recently opened on de la commune and immediately caught my eye. They offer an extensive selection of homemade pizza al taglio, rectangular slices baked in large pans. These are perfect portions to grab on the go and enjoy as you wander around Old Montreal or along the canal through Griffintown. However, you can also order larger portions or entire trays.
Ugo's pizza is made from their own dough recipe which is double baked resulting in a wonderful crust that is nice and crispy on the outside, yet perfectly chewy inside. The toppings are abundant and look terrific. My mouth is watering just thinking about their pizza.
As soon as you enter their restaurant you'll be overwhelmed by the huge selection of great looking slices that are awaiting your selection. Some of the options include spicy salami and eggplant, prosciutto and mozzarella, peperoni, roasted vegetables, really there are just to many great options to name.
You've just go to stop in and see for yourself. read more