Neat specialty kitchen shop with lots of unique kitchen gadgets, gifts, pans, knifes, etc. They…read morealso have a whole area that offers cooking classes. The owner was very nice and friendly.

Chef Garron is amazing! If you have the opportunity to take a cooking class with him, you…read moreabsolutely must! Garron is knowledgeable, personable, and downright hilarious! Our class of about 15 had a wonderful experience making raviolis and tortellinis. Even the most experienced cooks in the room walked away with a few new tricks for their kitchen! Chef Garron not only gave us a recipe, but he gave us some principles of food science that we can carry for us forever... along with a few laughs. I cannot say enough good things!

My husband and I have taken a few the classes and enjoyed them until recently. I just feel there…read morecould be more direction. The last class was over crowded by to many people. We were the last group to receive our food and there wasn't enough left, we went home and ate. There is no secure place for belonging. Unfortunately at a class prior I learned not to bring my purse. I just feel for the price tag, things should be a little different.

Absolute amazing time! Booked a private class as my daughter's baby shower. Or chef was fun,…read moreinformative and talented. Highly recommend One of their cooking classes

Stopped in this past Saturday, for their Gingerbread contest that is being held, the next few…read moreweekends. My main two reasons to stop in: Fun holiday, creative event, great way too see the school and celebrate holiday season. Next, i was curious too see what was left from Rainbow Mall...a few things were, glass elevator, and original stars. Beautiful, modernized location, with the bookstore, areas for public, private events, Barnes and Nobles store for students, and an area to buy student purchases bake goods. Purchased parmassen chive scone, and the hot chocolate cookie. Both were devine, flavorful, high quality. Sorry forgot pictures.

I was previously here outside normal business hours for a local film shoot, but this weekend was…read morethe first time I had a chance to visit while the space was in operation. There's a restaurant we need to check out, a small Barnes and Noble, and a patisserie operated by students at the culinary institute. Beautiful space. Definite potential to help revitalize the Falls.

We had our luncheon there after a funeral mass. John and Andrea are so easy to work with - not…read morereally knowing how many people to expect, we guessed but they were ready to prepare extra food if needed. All the food is delicious and made with fresh ingredients - and healthy for you! The rooms are beautifully decorated and clean; but even if you have more people and need to use their catering service, we highly recommend working with them!

Cozy spot in the village of Akron. Excellent personal service and relaxing ambiance. Tried their…read moretake on a Cubano sandwich and it was delicious. Savory and fresh ingredients! Great spot, can't wait to come back!

My 7-year-old son just participated in the kids 7-12 age group cooking class. He had an absolute…read moreblast and learned so much. I loved that he came home and shared all the details on meal prep. He also brought home some delicious leftovers, which his brother and sister enjoyed trying. It was a great way for him to celebrate the end of the school year. I would highly recommend for anyone looking for opportunities to expose your child to trying favorite foods in new ways. Side note: The kids classes might seem pricey, but honestly, they are priced just right. After thinking about it, a two hour drop-off class with plenty of food and skills to be shared, $45 is very reasonable. The cost does vary depending on the food theme (cost of supplies).

Our close friends had their birthday party their last night. The cooking class style dinner was run…read moreby the owner Marietta. She is not only a terrific cook but a sweetheart. She had a cheese , fruit and meat platter set out for appetizers. There were 9 of us so we were divided into one group of 4 and the other group of five. She demonstrated how to use a knife, how to mince garlic , how to make a tomato sauce, how to make a oil sauce and how to make ravioli dough. One group made a cheese,herb and garlic filling. The other group made a mushroom and prosciutto filling. She demonstrated how to use the Kitchen Aide pasta attachment. Next we we filled the ravioli and used the pasta cutter to make ravioli. She cooked them and she had a catering line to serve the pasta with a salad. They were delicious. Cute building on the Main Street of East Aurora. Nicely decorated inside. You definitely should try this place for catering or an event!!!

Jessica has a business that does many things. And I think a "real job" too, but am not sure. She…read moremust have a fabulous garden, as many of the things we had in cooking class were from her garden she said. Pretty cool. I aspire to that type of garden. This year the tomatoes were a mess, but the kale and broccoli worked fairly well. Next year will be better I'm sure. Meanwhile, on to the review. I attended one of her cooking classes out at the Newman Center at UB. Skinnerville road or something like that. Thank goodness for GPS. The class featured a quinoa salad (similar to one I make at home already, but with some great additions, liked spiced cashews (YUM YUM YUM!) and pomegranate seeds, in season right now). Then there was a date concoction that seemed like dessert to me, but pretty much anything with a balsamic reduction can be a dessert. Some version of potato latkes, made with sweet potatoes rounded out the offerings. I wasn't part of making those and while I enjoyed eating them (you get to eat after the cooking!), cant comment much further. Its all vegetarian, and I'm pretty sure this meal was vegan as well, but not positive. Her website has a ton of great recipes, all plant based, and she presents them in a chatty and engaging way. I am looking forward to more of her classes. Very hands on, we all helped on various dishes. Shes pretty informal, so asks the class to divide themselves up. She does stop class throughout to share "helpful info, tricks, methods etc" that all will benefit from. And she almost sold me on a vitamix, but for now my Ninja is holding strong. If you already cook well and want to move to more vegetarian fare, her classes and website are a great place to look. If you don't cook well but want to learn more, these classes are great for that too. I'm working on a more plant based diet for the house, and this was perfect. 4-2017

I love this fabulous plant based eating instructor! She is so inspirational and energetic! Her…read morerecipes and eating tips cannot be beat! Her classes are really fun and educational! You get to try some absolutely delicious and healthy dishes too! Jessica Altman has a great vibe about her! I know when I see her in action I just want to come back for more! Since we have added plant based items into our diet we have felt better and lighter! I hope you will take the time to go to a class and meet the garden fresh foodie and get inspired!

I went to this school from 1981-1984. The principle at that time was Terry Wolfenden…read more It used to be called Dunkirk Junior High School, but they changed the name a few years before I went to emphasize the middle school years were a separate stage of child/student development, worthy of its own name, and not just a high school but "junior". All in all, I can say that I received a somewhat rigorous education here, with some exceptions. Students of all abilities were grouped into the same class. It didn't compare to more wealthy school districts or to boarding/day schools, but for a small, rural town, it was good. And of couese, it doesn't compare to schooling nowadays, where younger and younger students are taught more advanced concepts. We were still doing arithmetic in seventh grade and didn't fully start a foreign language until eighth grade. I am a little miffed now that lunch breaks back then were only one-half of a period, so 20 minutes. We really had to rush to line up and then eat our lunches, especially if you were at the end of the line. Another time, the lunch supervisor made the entire lunchroom (about 100 students) stay after school to punish us because just a few students were being unruly. This was not fair to us, and I missed a student council meeting because of this. All of us also all were required to attend vocational classes like metal shop, sewing, cooking, and woodshop even in the eighth grade, even though some were in the college-bound track. This is what the classes were for college-track students: 6th grade (9 periods of 40 minutes each): English Social Studies (I forget what) Math (arithmetic) Science Reading Vocational (woodshop, metal/plastic shop, art, sewing, cooking, library skills) Spelling (called "Achievement")/Lunch Music/P.E. Activity period 7th Grade (9 periods of 40 minutes each): English Social Studies (local history: NY State, Chautauqua County, and City of Dunkirk) Math (advanced intensive arithmetic) Science/Health Reading/tour of German, Spanish, and French to see what you liked best Vocational (art, either woodshop or metal/plastic show, either sewing or cooking) Spelling (called "Achievement")/Lunch Music/P.E. Activity period 8th Grade (9 periods of 40 minutes each): English Social Studies (American history I think) Math (pre-algebra) Science one of the three: Spanish, French, German for high school credit Vocational (art, either woodshop or metal/plastic show, either sewing or cooking) Spelling/other areas of the class' choice (called "Achievement")/Lunch Music/P.E. Activity period As for sports, there weren't many, unlike today. The was intramural after-school basketball in all grades, but for boys only. And there was an extramural eighth grade boys basketball team (by tryout only). Major Title IX violations here! Back then, there was not a sports field on campus and no parking lot for teachers and staff. Don't believe me? Take a look at the website Historic Aerials (https://www.historicaerials.com/viewer) to see what it was like in the 1980's. I'm jealous of today's students! :-)

Love a good culinary experience. the Artisan Culinary loft, located in Artisan Kitchen and Bath…read moreprovided just that. Attended a Korean BBQ cooking class. Chef Debbie and crew were amazing. The class was very interactive with tons of on hands cooking. Learned some great techniques. The chefs were amazing. They answered questions, provided tips and tricks. The vibe was so much fun from the entire staff to the participants in the class. Thoroughly enjoyed the experience. I would definitely recommend checking out their web site and calendar of events. Reasonable priced. Class was from 6 to 9. You can also bring your own beer and wine to partake while cooking! Make sure you check out the bathroom even if you don't need to go! Our Menu Grilled Chicken Kimchi Scallion pancakes Glass noodles with sauteed vegetables

We came here for a cooking class as a work team building event. It was a blast! The chefs were…read morehelpful and the gnocchi dish we made was delicious. Great atmosphere! Highly recommend if you're looking for something fun and different to do!

Cheesecake was excellent!!!!!! Price was very reasonable all in all great experience with 5th Ave…read morecake works.

What's the phone number for this place. The number that's on the internet on this web page is…read morewrong. Thank you in advance