We really leaned on Cojean on our adventures in Europe, wish it was outside of France so we could…read morehave really utilized it as a staple. But for reference, in our time in France we went there every single morning. Think fresh, healthy, juice, coffee, smoothies, and vegetarian options as well. Happy campers here and five stars all around.

This was the worst food experience of my life. I kid you not, the food and service was so ass that…read moreI downloaded this app just to leave a one star review. The food was hot garbage corposlop too.

Large selection of items to choose from. Flavorful and quick service! Corner location was easy to…read morefind. Excited to go back and try some new things

3.5!! As a self…read moreproclaimed croissant connoisseur, I had to try this croissant-cookie creation. It was super filling and extra chocolatey with the addition of the cookie. Honestly, I'm not the biggest fan of chocolate, so the chocolate was my only complaint But if you love chocolate, this was pretty fire

2nd visit at this creperie. The first one went well. The staff was helpful and the crepes were…read moregood. However tonight was a disaster. I arrived at 10 PM with 2 Singaporean friends. There was just one couple and their baby in the restaurant. We asked the waitress for a table outside. The manager told her to tell us no. We agreed to stay inside. We were given a table right next to the couple when all the other tables in the restaurant were free. We were told that we had to be done in 30 min, whereas they were supposed to be open for another hour. My friends agreed to eat quickly. As we sat down I heard the manager telling the waitress in French to tell us to leave in 30 min. He told her one more time. We just sat down. They haven't taken our orders yet but the instructions were to get us out in 30 minutes. I stood up and told the manager that if he doesn't want us there we can leave. He said no we can stay 30 - 40 min. So apparently if you can speak French you get an extra 10 min. I yelled at him in French for the way he was treating customers. He apologized and offered to treat us to drinks. We decided to leave. So it seems to me that this place doesn't welcome foreign customers and will take advantage of them if they don't speak French. Will I come back? No To whom do I recommend this? No one. Creperies around Montparnasse area are a dime a dozen so go somewhere else you're not missing anything beside a bad manager who doesn't want to work his full shift.

I had a delicious buckwheat crepe. The staff was friendly and understanding that due to lactose…read moreintolerance I could not partake in compte and creme fraîche that was offered on the menu and asked if I wanted to add another ingredient. I added spinach to chicken with herbs and mushrooms. The lemon crepe for dessert was delicious too, but I am still savoring the combination of fresh herbs, butter & skills of the chef that made my main course:) I didn't remember to take a pic of my chicken galette, but took a pic of the lemon crepe. If you are in the area, this is a good place to stop.

Large portions for a great price! Kind and welcoming service too - would definitely recommend!read more

What a wonderful place to have a sampling of Asian appetizers for lunch on aa wet, partly sunny in…read moreParis on a January afternoon. We were staying near the area and happened to pass by this place as we were searching for a place to grab a bite. It's a small indoor cafe, but two things stuck out: the friendliness of the greeter (who we later found out is the owner) and that the dumplings were being handcrafted fresh by ladies right in front. We were seated at the last available seating for two, and there was a carafe of still water right there (with a sprig of mint for flavor). The restaurant emphasizes the fusion element (mainly between Chinese-dim-sum and Japanese Gyoza). We got two plates from the 'Les Compositions' menu: Menu (Dim Sum) Star (15.90€) and Menu Gyoza (14.90€). The Gyoza plate came out first, consisting of 4 meat dumplings and 4 veggie dumplings (you can tell the difference by the color of the wrapper). The plate also had medium grain rice, and seaweed salad, and a dipping sauce (soy vinegar). The dim sum plate came in two personalized size steam baskets that came JUST out of the steamer (all of it was very freshly hot, which was great). It came with rice, dipping sauce, and edamame (which is why it is called fusion, I guess). Everything was good, very fresh, and steaming hot. Obviously it depended on personal preference for fillings (we both like meat fillings a lot more than vegetarian). The size was perfect for the two of us for lunch, and we finally sated our (good) rice fix after a 12 day absence. As we were finishing, the greeter came over, and asked us to write something in a guest book. Kinda neat, so my wife wrote a nice greeting. We learned that she was Anne, the owner, and when she noticed that we were from Cali, she pointed us to a different guest book that had been signed by a famous California resident. We struck up a conversation, and paid by credit card. We left the restaurant really happy (it helped that the sun peeked out as we went outside as well). Ann was really cool, and love how a place like this exists (probably all over the city) without much hoopla.

Mange 2 Bout je l'ai decouvert cette année même si ça fait 4 ans que je pars en cours et que je…read morevois des personnes avec leus sacs Mange 2 Bout lors de leur pause déjeuner. Les pates sont tres bien cuites, les sauces proposées sont simples mais remplies toujours le ventre. Les soupes un vrai délice en plein hiver. Leurs salades remplissent de meme le ventre mais bon il y a vraiment beaucoup trop de laitue Surtout n'oublions le plus important: LE TIRAMISU L'un des meilleurs desserts au monde quand il est réussi. Mange 2 Bout fait l'un des meilleurs tiramisu que j'ai gouté à Paris; a noter que ce dessert est proposé une fois par semaine donc s'il est proposé n'hésitez pas a le prendre! Le staff et le patron sont aussi super sympas!

Always a strong contender for the city's best baguette and solid croissant this bakery is also…read moreknown for their galette des rois (King Cake) It's basically a frangipane tart made with pastry, butter, ground almonds, almond flour, sugar, butter, eggs, orange zest surrounded in a puff pastry. One of the Best and consistent Baguettes I've tried in Paris. And solid buttery, flaky croissant. Didn't care for their almond croissant not the chocolate. Gluten-free on weekends as they are closed.

Cute shop. Popped into the cafe for a couple of sandwiches and croissants. Super friendly and the…read morefood was fresh and very tasty. Merci!

Fantastic, healthy, quick, and flavorful food. A dream for those sensitive to food allergies -…read moregluten, fish, dairy, soy, etc. My wife and I had a quick "to go" of asparagus risotto, pasta shells, a tabouli made with cauliflower (gluten free) and a whipped chocolate mousse for dessert. IT'S VERY BUSY at lunchtime - like an upper-class, bourgeoisie cafeteria - but well worth it!

Excellent café avec une excellente charcuterie et du vin rouge pour un déjeuner en fin d'après-midi…read moreun jour de pluie. Le service était excellent et sympathique.

Yup, that's a weird name…read more.. Having tried & failed to get lunch Saturday at one of our regular places - so busy - we were on our way to one of our favourites when we saw this place on the corner...and knowing we would get ice-cream at Pozzetto round the corner afterwards (as ever) we went in Jam packed, no room...as we left, a waiter said, no, there is one in the corner...so we squeezed in My partner had the quiche with sautés; I chose the brochette of beef (well done, please) and we had a 50cl of St Amour Service a little slow, but it was busy The food was good...we had chosen from the day's slate but there was plenty of choice on the menu. The sauce piquant was nice but I would have preferred it warm not cold Biggest issue was the very small table and fitting the above + water carafe & glasses on it was difficult...other tables were larger We will add this to our list & try other menu choices another day