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Two Tahoe Chefs

5.0 (1 review)
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Tim Meevasin, Personal Chef - Chef Tim and two assistant chefs! They are amazing, talented, kind and had the utmost level of professionalism!

Tim Meevasin, Personal Chef

(50 reviews)

Tim was the chef for a wedding I planned, and he and his entire team were absolutely fantastic!…read moreFrom start to finish, they were so kind, professional, and fun to work with. They brought such a great energy to the day, and it was clear how much they cared about creating a wonderful experience for the couple and their guests. I would highly recommend Tim for any event! Not only is his paella delicious, but having him cook on-site adds such a fun and unique element to the dining experience. This was my first time working with Tim and his team, and I truly hope it won't be the last. I can't recommend them enough!

IF YOUR LOOKING FOR A GREAT CATERER!! THAN LOOK NO FURTHER!!!! I cannot rave enough about the over…read morethe top experience given by Tim and his sous chef Lisa!! I hired Tim to cater for my dads 80th bday last weekend. Tim worked with me through the entire process beginning to end, making things easier for me. He's so great at returning calls and e-mails. Showed up on time and KNOCKED IT OUT THE PARK!!! It's like I had two wizards in my kitchen that day! They made 4 delicious appetizers they had circulating for the first hour while guests were arriving. I'll include a picture of our entire menu at the end:) I did the seafood paella and the vegetarian one. Both were just phenomenal! Everyone was so wowed by the presentation, beautiful!! They helped with cake service, refilling waters and they cleaned up after themselves very thoroughly. I'm telling my friends and my neighbors, anyone that will listen that this duo is worth every penny! Thank you Chef Tim:)

Tahoe Mountain Tapas - Garlic Herb Roasted Chicken / Assorted Mushroom Wild Rice / Toasted Almond Green Beans

Tahoe Mountain Tapas

(73 reviews)

This is our second time using Tahoe Mountain Tapas and it won't be our last!! Amazing food, so many…read moreoptions to customize what you want for your group. It's amazing how they come in, do all the prep and cleaning and leave the kitchen and space cleaner than they found it!! Highly recommend.

We're all absolutely blown away by Miranda and our experience with Tahoe Mountain Tapas. Our group…read moreof 8 was fortunate enough to have Miranda's dinner service for NYE at our Incline Village vacation rental. Some standout observations include: - One of our guests had specific dietary needs, including no dairy, and Miranda made dairy-free versions specifically for them. She was accommodating for all our one-off requests and tailored the menu perfectly for us. - All our communication leading up to the event was clear, prompt, and warm. - The grill at our AirBnB wasn't working and Miranda pivoted seamlessly without skipping a beat. - She plated & served everything at the table for us, cleared dishes, and cleaned everything before she left. She did things like refill our drinks, boxed up leftovers, etc. We didn't have to lift a finger for anything from start to finish. - The food was *amazing* and everyone was impressed. The meals were truly 10/10. Of all the activities we did during our group trip in Tahoe, this dinner service stood out as the top highlight. We are so grateful for a top tier dining experience from a friendly, professional team. I can't recommend Tahoe Mountain Tapas highly enough. If you have the opportunity to book her, you have to do it!

Hey Chef! - The family with our Chef Jessie and his support Tatum. Great night!

Hey Chef!

(43 reviews)

We have had the pleasure of using Hey Chef in Truckee. The Hey Chef team is incredible. Their…read moreservice is second to none and the interaction with entire team is a family affair. My grandchildren became very attached to the personal chefs and servers on both trips. Holly, Ashleigh and their part of the team make my life smooth as I handle all the arrangements on our tripsSocial occasion - no problem, pre-stock the frig before arrival - no problem. If you are looking a personal chef experience I HIGHLY recommend this team.

I hired Hey Chef to help with the stress of entertaining up to 36 guests over the Thanksgiving…read moreweek. They were scheduled to serve lunch for 21 and dinner for 36 on Wednesday 11/26, as well as 32 for dinner on Friday 11/28. Wednesday lunch was tasty, however the brioche slider buns per the menu were actually regular Safeway rolls, not brioche. 12 for $6.49! The dessert fell short of anything remotely high level. The brownies on skewers with fruit were dry and fell off the skewers. Wednesday dinner was a disaster. I ordered food for 36 people. We only had 32 including 6 kids, so we should have had plenty. We ran out of asparagas 2/3 of the way thru the line. the platter had enough for 12-15 people. The shrimp - one of the two main courses - ran out as well. I will try to attach a picture of the shrimp before anyone touched it! The photo (pre-serving) looks like there couldn't have been more than 40-50 shrimp. The chef told me he purchased 4-5/person. That would have been 180 shrimp! That was an out and out lie. I ate nothing, as we ran out of food. The owner did tell me afterwards that she looked at the grocery receipt, and he hadn't purchased enough. The dessert was not cake as planned. It appeared to be more of the same brownies, and they were not great. Friday dinner was okay. It was a taco bar. The chef put too much rice in the pot, and it boiled over onto our hardwood floor, rice and all. Then lots of wet garbage was put into the trash compactor, breaking it. The food was tasty and there was enough, but there was nothing high-end about it. Since the event, the owner admitted to me that they had never used the chef before. This was a huge mistake to send out an unknown for 3 large, very expensive meals. There was nothing "gourmet" about his preparation or presentation. Also, the owner admitted to me that the chef knew he was going to be short on dinner on Wednesday. He had a 3 hour break between the two services when he could have purchased more food. We believe that we were grossly overcharged for the chef's time. We were charged over 24 hours for his time alone on Wednesday. The food was supposed to be prepared in our home, but most of it was not. I was not presented with the grocery receipts, so I imagine those could have been inflated. With 21 for lunch, and 32 for both of the dinners, I paid $150/person/meal - over $13,000. And when you consider that one of the meals was a taco bar, the price was outrageous. I hired Hey Chef to ease my stress through the week-long holiday with a lot of guests. Instead, I was embarrassed by the shortcomings and more stressed. I expected the owner to handle these issues more professionally and issue a decent partial refund. I was offered a $300 credit towards a future booking! I am disappointed in Hey Chef for not taking responsibility for failing to come close to our expectations. I would certainly not use their services again, nor would I recommend them.

Fed & Full - Crispy chicken, green goddess salad with avocado, pickled red onions and fried capers

Fed & Full

(44 reviews)

Bottom line: hire Fed & Full. The food was delicious! But more importantly than that (when trying…read moreto plan, host and actually enjoy your event) was that Amy made everything seem effortless. When changes inevitably came up, her response was always "no problem, we can work with that." No back to the food - I can't stop thinking about the lobster rolls. Delicious chunks of lobster on a perfectly toasted buttered bun and the best hint of lemon I've ever tasted. And then the summer caprese - cantaloupe, grilled peaches, cherry tomatoes, buffalo mozz, prosciutto, and fresh pesto... who would have thought to put that all together? Spoiler alert, it's amazing! On top of the delicious combos of flavor, everything was plated beautifully! I can't wait to have another event to eat her food again!

I'm so thrilled I hired Amy to surprise my parents for their 50th wedding anniversary. Amy was…read moreexcellent in communication before, during, and after the event. One of my biggest concerns was putting together a menu for 7 people that would accommodate a couple dairy-free attendees + 2 picky children. Amy reassured me she could make this work, and boy... she delivered! The menu we went with: - Cheese & Charcuterie Board (GORGEOUS and full of tasty treats) - Pear & Pomegranate Salad (Chef Amy and Chef Maddie deconstructed the salad for my kiddos. We ALL loved it) - Filet mignon, twice-baked potatoes, and shallot green beans. (Incredible. My husband, a meat lover, declared this the best filet he's ever eaten). Never had I ever thought a dairy-free twice baked potato could taste THAT good. - Individual Chocolate Lava Cakes (need I say more?) It was an incredibly special night. The food was absolutely fantastic. Chef Amy & Chef Maddie were fun to chat with, and also catered to us like we were in a fancy restaurant. 10/10 highly recommend.

Two Tahoe Chefs - personalchefs - Updated October 2026

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