Meghan was hired to cook our group dinner for 3 nights. To say that she made our trip the most…read morememorable is an understatement. From her bright and infectious smile to her warm welcome to her amazing cooking, she went above and beyond. The food was to die for and her presentation was outstanding. She was there early to prepare and cleaned up everything afterwards. We were treated like queens. I read her reviews and talked with her once on the phone and immediately knew she was the only chef I wanted for my friends and me. Our days started out raving about the food the night before and looking forward to the next dinner. She is a one of a kind gem that you just don't find everyday. Thank you Meghan for making our trip the BEST!!!!!!

We used Meghan for a boys golf weekend for 8 at our place on Donner Lake. The weekend couldn't have…read morebeen better. She created and prepared two breakfasts and two dinners. We communicate before hand on what we thought would work best and everything was amazing. Our place does not get used much these days and I was worried she would not have everything in our kitchen to prepare all of the amazing dishes and appetizers she came up with. My worries were put to rest immediately when we had our first meal. She brings everything she needs to get her work done. Do yourself and group a favor and hire Meghan and sit back and enjoy your group gathering. She left the place spotless after every meal and there was always more food than we could possibly eat. I look forward to working with her again next year when our group gets back together.

Talk about DELICIOUS! You can tell these guys are truly passionate about their food. Their level of…read moreservice was above and beyond from everything to planning, execution and clean up. They were personable, professional and a pleasure to have in our home. I often have dreams about their shrimp and grits... SO GOOD! I highly recommend Two Tahoe Chefs if you're looking for private chef services.

From the owner: Enjoy seasonal and organic fine dining at your home for intimate dinners, family gatherings or…read moresmall parties & events. Tell us your favorite dishes & inspiration and we will make it happen!

What an amazing night. Arica was super easy to work with, settling on a menu that was perfect and…read moreaccommodated dietary restrictions. The price was fair, her team showed up on time, and left our kitchen spotless. And the food was incredible. Super quality ingredients and cooked to perfection.

The grazing board was amazing. It was laid out so beautifully and the food was delicious. The…read moreowner/chef is so accommodating and super nice.

Mindful Chef was actually recommended to me by another private chef in the Lake Tahoe area when…read morethey were unavailable and it was such a great experience. Andrew provided a 4 course (appetizer, salad, entrée, and dessert) meal for 9 girls in a bachelorette. He was extremely easy to work with prior when it came to picking the menu, coordinating dietary allergies/restrictions, and etc. We had a last minute cancellation from one of the girls and he was able to be flexible and adjust accordingly which I am super thankful for! The private chef experience was amazing and I would highly recommend it. He arrived about 4 hours early to prepare the dishes in the Airbnb kitchen, brought some of his decorations to help make the event special, and was so organized throughout the whole event. Each meal was delicious and carefully crafted. And the clean up afterwards was flawless, the kitchen looked better than it did when we first arrived to the Airbnb! Can't say enough great things, thank you Mindful Chef!

Chef Andrew created an absolutely delicious and creative menu and executed it while being friendly…read moreprofessional and unobtrusive. Everything was sooooo good! We had a five course menu, and I still can't decide which course I loved the most because they were all amazing! Chef Andrew was very easy to work with, dependable and brought an assistant with him who was every bit as charming as Chef Andrew. After the delicious meal they cleaned the kitchen and you would never have known they had been working in there for hours! I highly recommend The Mindful Chef, you won't be disappointed!

IF YOUR LOOKING FOR A GREAT CATERER!! THAN LOOK NO FURTHER!!!! I cannot rave enough about the over…read morethe top experience given by Tim and his sous chef Lisa!! I hired Tim to cater for my dads 80th bday last weekend. Tim worked with me through the entire process beginning to end, making things easier for me. He's so great at returning calls and e-mails. Showed up on time and KNOCKED IT OUT THE PARK!!! It's like I had two wizards in my kitchen that day! They made 4 delicious appetizers they had circulating for the first hour while guests were arriving. I'll include a picture of our entire menu at the end:) I did the seafood paella and the vegetarian one. Both were just phenomenal! Everyone was so wowed by the presentation, beautiful!! They helped with cake service, refilling waters and they cleaned up after themselves very thoroughly. I'm telling my friends and my neighbors, anyone that will listen that this duo is worth every penny! Thank you Chef Tim:)

Friendly person and always replies to you with helpful information. Unfortunately was not able to…read morefill my request. Perhaps my request could not be fulfilled.

We're all absolutely blown away by Miranda and our experience with Tahoe Mountain Tapas. Our group…read moreof 8 was fortunate enough to have Miranda's dinner service for NYE at our Incline Village vacation rental. Some standout observations include: - One of our guests had specific dietary needs, including no dairy, and Miranda made dairy-free versions specifically for them. She was accommodating for all our one-off requests and tailored the menu perfectly for us. - All our communication leading up to the event was clear, prompt, and warm. - The grill at our AirBnB wasn't working and Miranda pivoted seamlessly without skipping a beat. - She plated & served everything at the table for us, cleared dishes, and cleaned everything before she left. She did things like refill our drinks, boxed up leftovers, etc. We didn't have to lift a finger for anything from start to finish. - The food was *amazing* and everyone was impressed. The meals were truly 10/10. Of all the activities we did during our group trip in Tahoe, this dinner service stood out as the top highlight. We are so grateful for a top tier dining experience from a friendly, professional team. I can't recommend Tahoe Mountain Tapas highly enough. If you have the opportunity to book her, you have to do it!

We hired Miranda & Erik to prepare a special wedding feast for my daughter & son-in-laws wedding…read more There were only 12 guests & we enjoyed amazing appetizers, a delicious French onion soup, beautiful ribeyes with sides & cheesecake for desert. It was truly melt in your mouth wonderful from start to finish & it made something small & simple feel extra special. They communicate well & really help to ensure you have a menu you will enjoy. I am so thankful Amy Power of Fed & Full recommended them to us because their food & their service was truly amazing.

We have had the pleasure of using Hey Chef in Truckee. The Hey Chef team is incredible. Their…read moreservice is second to none and the interaction with entire team is a family affair. My grandchildren became very attached to the personal chefs and servers on both trips. Holly, Ashleigh and their part of the team make my life smooth as I handle all the arrangements on our tripsSocial occasion - no problem, pre-stock the frig before arrival - no problem. If you are looking a personal chef experience I HIGHLY recommend this team.

I hired Hey Chef to help with the stress of entertaining up to 36 guests over the Thanksgiving…read moreweek. They were scheduled to serve lunch for 21 and dinner for 36 on Wednesday 11/26, as well as 32 for dinner on Friday 11/28. Wednesday lunch was tasty, however the brioche slider buns per the menu were actually regular Safeway rolls, not brioche. 12 for $6.49! The dessert fell short of anything remotely high level. The brownies on skewers with fruit were dry and fell off the skewers. Wednesday dinner was a disaster. I ordered food for 36 people. We only had 32 including 6 kids, so we should have had plenty. We ran out of asparagas 2/3 of the way thru the line. the platter had enough for 12-15 people. The shrimp - one of the two main courses - ran out as well. I will try to attach a picture of the shrimp before anyone touched it! The photo (pre-serving) looks like there couldn't have been more than 40-50 shrimp. The chef told me he purchased 4-5/person. That would have been 180 shrimp! That was an out and out lie. I ate nothing, as we ran out of food. The owner did tell me afterwards that she looked at the grocery receipt, and he hadn't purchased enough. The dessert was not cake as planned. It appeared to be more of the same brownies, and they were not great. Friday dinner was okay. It was a taco bar. The chef put too much rice in the pot, and it boiled over onto our hardwood floor, rice and all. Then lots of wet garbage was put into the trash compactor, breaking it. The food was tasty and there was enough, but there was nothing high-end about it. Since the event, the owner admitted to me that they had never used the chef before. This was a huge mistake to send out an unknown for 3 large, very expensive meals. There was nothing "gourmet" about his preparation or presentation. Also, the owner admitted to me that the chef knew he was going to be short on dinner on Wednesday. He had a 3 hour break between the two services when he could have purchased more food. We believe that we were grossly overcharged for the chef's time. We were charged over 24 hours for his time alone on Wednesday. The food was supposed to be prepared in our home, but most of it was not. I was not presented with the grocery receipts, so I imagine those could have been inflated. With 21 for lunch, and 32 for both of the dinners, I paid $150/person/meal - over $13,000. And when you consider that one of the meals was a taco bar, the price was outrageous. I hired Hey Chef to ease my stress through the week-long holiday with a lot of guests. Instead, I was embarrassed by the shortcomings and more stressed. I expected the owner to handle these issues more professionally and issue a decent partial refund. I was offered a $300 credit towards a future booking! I am disappointed in Hey Chef for not taking responsibility for failing to come close to our expectations. I would certainly not use their services again, nor would I recommend them.

We loved having Travis cook for our family. He was very professional, and the food was amazing. He…read moreeven had our little ones help serve dessert, and they were thrilled. We'd highly recommend Chef in Tahoe for a nice meal at home, where you can relax and soak in all the views that Lake Tahoe has to offer! We'll be back!

This is the Third Year we have used Chef Travis and Christine. Our weeklong dinners are always…read moreprepared to our satisfaction. After listening to our preferences, and dietary restrictions, Chef prepares unforgettable meals, using only fresh ingredients, and preparing them on site. This trip, we had one person who is gluten free. Rather than making that person feel like "odd person out" Chef modified several recipes from sauces, to deserts to ensure that they were gluten free, but tasted great. If you're looking for someone who is a Personal Chef, not someone who prefers "The Show" at the expense of taste and quality...Chef Travis Is someone you should talk to. He has always been on time, prepared exacty what we had agreed on, and cleans up before he leaves.....worth every penny.

2019 wedding catering was the best I have experienced. The vegetable display was so beautifulread more

Highly recommend this catering company. Their naming is fitting, the food IS D'Lish. They catered…read moremom's celebration of life yesterday. Everyone was friendly and helpful and we couldn't be more please with how everything turned out on this special yet difficult day. Thank you for being a part of mom's day and helping every step of the way

I'm so thrilled I hired Amy to surprise my parents for their 50th wedding anniversary. Amy was…read moreexcellent in communication before, during, and after the event. One of my biggest concerns was putting together a menu for 7 people that would accommodate a couple dairy-free attendees + 2 picky children. Amy reassured me she could make this work, and boy... she delivered! The menu we went with: - Cheese & Charcuterie Board (GORGEOUS and full of tasty treats) - Pear & Pomegranate Salad (Chef Amy and Chef Maddie deconstructed the salad for my kiddos. We ALL loved it) - Filet mignon, twice-baked potatoes, and shallot green beans. (Incredible. My husband, a meat lover, declared this the best filet he's ever eaten). Never had I ever thought a dairy-free twice baked potato could taste THAT good. - Individual Chocolate Lava Cakes (need I say more?) It was an incredibly special night. The food was absolutely fantastic. Chef Amy & Chef Maddie were fun to chat with, and also catered to us like we were in a fancy restaurant. 10/10 highly recommend.

I recently hired Amy, Fed & Full for a 70th Birthday Luncheon. We had 20 guests. Amy and her team…read moredid an exceptional job. From the start, Amy was efficient & prompt with her reply. She took extra care in helping create a special menu for the birthday girl and our guests. Noting any food restrictions or allergies. Her and her team were friendly, easy going and hard working. Amy created a sensational luncheon that was not only delicious, but beautiful as well. All of our guests were delighted by the meal and remarked how fantastic everything was. Amy and her team not only created a memorable event for my dear friend, but they washed and put away all the dishes. Above and beyond. No doubt we will call Fed & Full for our next event.