Our second fine at First Mile Kitchen, we we so delighted to have Brunch and the menu has been…read moreupdated from our last visit so it was nice to try new items on the menu. Also I ordered the Lavender + Lemon Moctail which had real lavenders in the glass for a touch of authentic and deliciousness. Lana took out our orders and our food arrived on time and warm. The restaurant has an open concept, with some areas for privacy and a fine dining atmosphere.

When I walked in, it was bustling and the inside felt like a modern lounge with a bar. The rosemary…read moretruffle fries were delicious and crispy, but the fries were on the smaller side for its price. The bacon benedict was delicious, but the potatoes could use a little bit more salt and some of it was a little burnt. On the bright side, the server was pretty friendly.

If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

This place is really really nice from an ambiance standpoint. Really great atmosphere and enjoyed…read morethe overall vibe. The food was good, but I wouldn't say completely outstanding for the price point. I appreciate the farm to table type approach and that's what males need really want to love the place. But the food just missed the mark for the price. Good.... But not outstanding as I would have expected. The drinks were really good and were something different than the normal which I really appreciated. The service was also something that was little awkward. It wasn't bad service, but a very long descriptions of things, back story, etc. when we needed more drinks, we kind of had to flag out waitress down. Again, nothing terrible...we were taken care of fine - but I think when you compare how much it costs vs. what the expectations were - it just overall missed slightly. I am open to giving it another try.

Lovely night with great staff. Cigars a great starter. The mango sauce is a little sweet for my…read moretaste but my friend loved it. The scallops were great. Staff didn't know why one was orange. We googled and it was a female in heat apparently. Dessert was fine. Not a big dessert person but a couple bites satisfied me. Definitely would return

I am writing to bring to your attention a deeply concerning experience my family and I had at your…read morerestaurant. My wife, our toddler, and I visited Newport Grill for dinner, but we were forced to leave due to the extremely unprofessional behavior of our waiter. When we advised the waiter that the appetizer we received was not what we had ordered, his response was highly unprofessional. He went too far when he involved my young daughter in the situation, to the point where I felt it was best forme and my family to leave the restaurant immediately. I do want to mention that the on-duty manager was very apologetic and handled the situation with the utmost professionalism. We went ahead and paid for the food we had received before leaving. However, the waiter's conduct was entirely unacceptable, especially regarding how he interacted with our child. I hope this matter will be addressed appropriately with the staff member involved.

Yaya's was such a wonderful dining experience. The ambiance of the restaurant is so lovely. The…read morelights are perfectly dim, the decorations are all cohesive and aesthetic. Reminds me of the 2009 tuscan vibe. The food was all delicious. The roasted chicken was my favorite. It had a little kick to it and was seasoned well. The fish special was flavorful and filling. The hummus and pita appetizer was a little plain and could use a few more pita bread pieces. Our server was super helpful and answered all of our questions about the menu. Our waters were never empty. Her communication let us know that we were well taken care of the whole time.

They did it again! My friend got the cherry old fashioned on the menu and he said it was stiff but…read moreenjoyable. I saw they had prickly pear vodka so got a cosmo with that.. wow! It was sweet but so so good. My friend got the trout and cleared the plate. I got the special... salmon with a red pepper butter type sauce, shrimp, crispy potatoes and I subbed asparagus instead of broccolini. I did have to send the asparagus back... it wasn't cooked at all and didn't come back anymore cooked than it was previously but I didn't mind much.. everything else in the plate was great! I'm also not sure if you have to ask for bread and oil or if it's supposed to be provided intially... both times I've been recently I had to ask for it. This time it was fresh outta the oven.. oof! Looking forward to what I try next time.

It is THE best restaurant in Wichita . The food is always good . The atmosphere is perfect and the…read moreSTAFF ... professional, courteous and attention to detail.... Every single individual.

The staff are so sweet and kind. Very attentive to your tables being cleaned as in dishes,…read morerefilling yoir drinks & picking up small trash. They asked often how we were doing along with if we needed anything. Mentioned the special and drink suggestions. Food was delicious. Did not have any issues or disappointments. Their desserts are amazing evwry time. Highly recommend, but do suggest arriving as they open and getting onto the list. They will become very busy quite quickly. Our dinner was queso and chips, spinach dip, prime rib special, wood oven chicken dinner, lemon drop drink, banana pudding & key lime pie. The staff alone are enough for me to return.

Where to start, the appetizer of chips and dip was delicious. I got the Italian salad and I could…read morehave picked the bowl it was so good. We ended with wedding cake and it did NOT disappoint. Our server was phenomenal!!! She was very knowledgeable of the menu and drinks. We had a party of 10 and had the best time. Eventhough it was crowded we could still talk without having to raise our voices This is definitely a place to go!!!

First let's talk about what was FANTASTIC-they have this big private meeting/dining room that is…read moreabsolutely PERFECT for groups, parties, meetings...it's upstairs, it's private, quiet and it has lots of natural light and a view! Then we get to all the things that really matter if you are a restaurant and NOT a catering venue. Training-why is your server not trained well on how to interact when there is a speaker/leader who is talking when she decides to interrupt? Why is the food so focused on being smashed into a shape that fits inside the rim of the plate? It almost seemed as if they stacked all our plates full of food on top of each other (I don't think they did that?), without covers, because my meal came compacted, shaped and stuffed into the plate...very unappetizing. The food wasn't terrible, but it was cold and put on the plate based upon a list and and photos...not by anyone who ever considered that an actual SOUL was going to have to PUT IT IN THEIR MOUTH.... So 5 stars for room 3 stars for service (she was really nice) 2 stars for food Averages out to 3! If you aren't going for a meeting or party-it might be different!

We enjoyed out trip here 2 years ago so much that my husband wanted to come here again to see if it…read morewas as good as he remembered. Spoiler alert, it was! I got the same beer as last time (Buffalo Sweat) and I honestly believe that this is my most favorite beer ever. And the green beans were still voted my husbands favorite food this trip. We brought more people with us this time and everyone really enjoyed it. Along with the fried green beans, we added the fried mushrooms and hummus. Both were very good. My brother got the french dip and I got the Uncle Tony. We split the sandwiches and both had a side salad. Again, I wasn't super impressed with the sandwiches (at least not to the extent of the green beans) but it was still tasty. We come to Wichita every other year. It looks like this is going to become a tradition to include a meal at the Monarch. Highly recommend!

Food - always delicious Ambiance - patio is fantastic…read more Service - haven't been disappointed yet

Fantastic food and service we will definitely be back soon if the food and service was any better I…read morewould come several times a week

The chicken fried steak could use a little bit more salt, but otherwise the mashed potatoes and…read moregreen beans were decent. The chicken pot pie was delicious and it was the best part of the meal. The macaroni and cheese was just okay. I might go back again to try other items on the menu and it's a good place to watch sports on TV since they have plenty of big screen TVs, but I wouldn't get their chicken fried steak again.

Food, service , ambiance all excellent. I had the house…read moresalad upgraded to an entree size & added chicken. Yum yum very good. Hubby had Hawaiin steak but I never think steaks are worth the $$$. But It was good & he got 2 meals out of it. I love the floor to ceiling glass windows with views of shade trees & it's just really pretty inside. It doesn't feel like a chain restaurant if u know what I mean

Best food/steaks in Wichita, but definitely do not like that they did away with call ahead seating…read moreand now we must use Yelp to reserve a seat. Not many people in this area use Yelp so this makes it very difficult to book a table. Just go back to letting people call in for a seat.

I absolutely love Tap N Paddles. It is my home away from home . It's very very family oriented ,…read moredoes not have a chain business feel at all. The owners are amazing people who just want to see the sport of pickleball continue to grow for years to come . The food and drink I've been able to try has always been very good . Come check it out !

Walked in around 3 p.m. on a Sunday afternoon because the menu online looked pretty good and I was…read morewanting a fun cocktail. There were 7-10 people, all went quiet when we walked in. The chairs were all put up on the tables, the only chairs not stacked were occupied. It was very uncomfortable, so we turned around and walked out. The silence was the only greeting and we weren't about to start pulling chairs off the tables.