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    Two Boots

    4.3 (45 reviews)
    Closed 11:00 am - 10:00 pm

    Order Two Boots Takeout or Delivery

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    TWO BOOTS ATMOSPHERE

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    Recommended Reviews - Two Boots

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    Arthur G.

    Two Boots pizza restaurant at 70 West 71st Street has a great interior and wonderful pizzas! I was impressed with thier very colorful artwork and great signage. However, most importantly, the pizza I ordered was delicious. The crust was thin but delightfully crunchy and the seasoning on " Grandma's pizza " was very tasty. Obviously tgere are probably hundreds of pizza restaurants in New York City but there was something warm and welcoming about Two Boots that made me feel like I didn't want to eat and run! Even their bathroom was spacious and comfortable!

    Regina R.

    OMG! They should be called home of the garlic knots! Everything was delicious we had a large half pepperoni and half pesto chicken garlic. Gluten free crust. Want to try their jalepeno garlic knots!! Great service, small dining but we managed with 6 of us.

    Upper West Side 2boots Pizza!
    Jada C.

    The pizza here is actually really good they have a great crust and fresh ingredients to make any pizza goers happy. They offer vegan, veggie and regular pizzas, service is great and they have sitting so you can enjoy and be it of the cold. So a good space for a good chat or quick bite. Definitely check them out and grab their happy hour deal too

    Outside
    Marielle M.

    Really good by the slice vegan pizza! When I was there they had 2 or 3 vegan options. I got the vegan cleo and it was pretty good. They also have more non-vegan options. The inside was decorated nicely and there were a few tables inside and a few outside for dine-in options. Also the service was great and the pizza took less than 2 minutes to come out.

    Alex N.

    Stopped here for lunch. Grabbed a grandma slice with crisp cup pepperoni and hot garlic knots. The garlic knots were fresh and had a spicey green sauce on top of them. Tasted very good. The pizza was also fresh and hot. The inside of the pizza shop looks nice by the way and the service was fast. I would definitely come back.

    Correy K.

    What a fun cozy place with great choices of pizza! Natural sweet cane sugar soda. Loved my veggie pizza!

    The bird slice pizza from two boots.
    Raul S.

    The bird Slices from Two Boots Pizza ‍ Clean and great customer service presented. Thank you and will be returning again soon to support and have great NY pizza.

    Grandma Bess pizza slice
    Revanth R.

    A memorable slice of pizza in the Upper West Side. Perfect snack after a walk in Central Park. Food: - Grandma Bess pizza slice - Great. Sicilian style square pizza with thick crust that was flavorful and crisp. The toppings were well matched and great combination. - Garlic Knot - Great. A bread bun with garlic topping. The green relish on the top takes this up a notch in terms providing some spiciness and uniqueness. Service: Great. Walked up to the counter, placed order, self-seated at an open table. The food was warmed up again in the oven and got it in a couple minutes. Ambiance/Vibe: Great. Casual indoor seating, cozy warm from the oven fire, and tv playing a sports game to watch. Cost/Value: Great. 1 slice and garlic knot for $7 is a pretty filling snack and affordable price. Visit again? Definitely. Many combinations of pizza toppings to try, great flavor, and reasonable price.

    Two boots pizza
    Sophie R.

    This pizza is the real deal. It smells incredible in here. They have big selection of slices. The garlic notes and delicious too. Everything is pipping hot and so crunchy. Service is casual and prices are just right.

    Aarushi K.

    Must try for any pizza lover! Their unique combinations like "the buckminster" are a delicious departure from traditional pizza. The crust is crisp and well cooked. The garlic knots are delicious, the right balance of chewy and crunchy on the outside.

    Cleopatra Jones
    Jessica F.

    I go to their location on the Upper West Side. I really like Two Boots with their cornmeal crust and bottom. They have your plain and pepperoni slices but they also have a variety of other fun toppings. I almost always get the Cleopatra Jones which has crumbled sausage, red, and yellow peppers and onions. They also have vegan options. It has a New Orleans vibe to it with brightly painted pictures on the walls and ample seating. The service is always prompt and friendly. Great spot for a quick and budget friendly meal

    Spinach-artichoke bombini, Grandma Bess square and V For Vegan slice.
    Jeff O.

    A dozen years ago, when I'd just moved to New York from Southern California, my understanding of NY-style pizza was superficial and stereotypical: thin crust and none of that froufrou, fancy-pants business with the toppings, pal. And so imagine my surprise when, very soon after arriving in 2011, I wandered into a Two Boots (the now-defunct one at 96th & Broadway) and encountered a bewildering mosaic of colorful slices in an equally kaleidoscopic setting. Even for someone accustomed to California Pizza Kitchen, this seemed like a freewheeling place, the polar opposite of what Do the Right Thing had led me to expect at NYC slice joints. Half the pies had been carefully drizzled with one or more colorful pestos. Green veggies abounded. Proteins included not just pepperoni and sausage but also Cajun shrimp! They even had sides of ranch dressing, which is right up there with pineapple on the well-known list of Extremely Controversial Things Some People Put on Their Pizza. Long story short, Two Boots was the first place where I learned that NYC's reputation for rigorous pizza austerity is overblown. (The second place was Freddie & Pepper's, purveyor of a Mexican slice with red beans and mole.) And thank goodness it's overblown, because while I often prefer a plain slice, I frequently want a wild and crazy slice. Two Boots offers the former -- and many, many versions of the latter -- at this new UWS location, which has a welcoming and convivial vibe that has instantly made it feel like part of the community. The vibe and the variety will unquestionably keep me coming back, even if the cornmeal-flecked crust could be a little more mouthwatering. I'll also return for the vegan slices made with well-regarded Daiya cheese, and for the bombini, which are savory phyllo pouches with decadent fillings, such as spinach-artichoke dip. Certainly I'll wash all of this down with a soda from the Boylan's fountain. And no matter what I order -- something simple, or something gonzo -- I know I'll feel right at home.

    Meat the Mets
    Ann N.

    Newly opened Two Boots in UWS! I was excited to try this pizza place as I've heard good reviews in the other locations. I wanted to try the Bayou Beast, but they didn't have any because they said they ran out of crawfish. So, I got a slice of Meat the Mets, which had sausage, chicken, and pepperoni. It was pretty average. They put it into the oven to warm it up, but the bottom crust, didn't have good under carriage. When I picked up the pizza, most of the toppings flopped off. Also, when I went to get my pizza, the workers tried to get the tip of the pizza on the plate, but couldn't and the toppings also fell right off. It was normal service. You order your slice, they put it in the oven, and call your pizza when it's ready. Maybe it's the new location / opening, so they are still trying to get their footing. I would come back to try the Bayou Beast, though!

    V For Vegan (18") & Vegan Cleopatra Jones (18")

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    Amazing addition to the UWS!!! You must try every pie and discover the delectable hidden wonders of Pizza!!

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    Ask the Community - Two Boots

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