Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

Service is greatly appreciated. The food is delicious. Eaten here many times over the years,…read morethrough different owners and it has always been top notch, worth the few extra miles.

Cold beer. Friendly staff…read more Solid burger. Delicious onion rings. Double patty burger will fill you up and top you off.

Stopped in for lunch for the first time. This place is very nice and clean, topped off with a very…read morecool copper top bar. The staff is friendly and attentive. When you decide to eat here Be Hungry! The portions are huge. I brought 3/4 of my sandwich home with me after the fresh and delicious side salad.

I normally don't leave reviews, but feel I need to give a little warning. Let me preface this by…read moresaying that we originally went here for the bison ribeye. Unfortunately, when we got there ( at 7pm on Saturday night) they were already out of the bison. We originally thought about leaving, but then decided to just try something else. Also, I know that I did not expect the best I've ever had, ordering seafood at a restaurant in Montana. This is just to let everyone know, whatever you do, do not order the Cajun shrimp. It was the worst shrimp I've ever had. It was so overcooked it had the consistency of a hockey puck, and the seasoning tasted as if it was marinated in balsamic vinegar-nothing remotely Cajun about it. It was a cool experience, with the pig races, and my husband's ribeye was decent. Just don't order the Cajun shrimp!!

Food was good and the server was exceptional! Atmosphere was great and the noise level in the…read morerestaurant was just right. Bison steak was good and jumbo shrimp were favorable and cooked just right! Betting on the pig races was a little cumbersome with waiting in line. I feel like we spent more time waiting in line than actually enjoying the races. Races were fun to watch. Bar service was below average. The bar tenders (there were 3 by my count) were not able to keep up and seemed disoriented with the drinks in the bar (was this their first night?!?). Took about 15 minutes to cash out our tab. Also, would have preferred more options for beer on tap.

We decided last minute to go out to dinner and try carbon county steakhouse. We made reservations…read moreonline and got to pick if we wanted to sit in the main room or on the mezzanine. We chose the upstairs mezzanine, which was super cozy. Our server was AMAZING, she helped us decide which appetizers and drinks to order. We ended up ordering Rocky Mountain oysters, which my husband loved. It wasn't my favorite but they taste like chicken and they were super tender so if that's your thing then you should definitely order them. We both got New York's and they were perfectly cooked. The sides were amazing and the prosecco was some of the best I've ever had. 100% recommend this place. It's an hour and a half from our house to carbon county steakhouse and I wouldn't hesitate to drive that far again for their food.

Downtown Red Lodge, Montana, which is a super cute town mixing new and old-western town feel…read morewithout being tourist-trap feeling. The ribeye was great and the baked potato was better than the mashed potatoes, but both were normal. The New York strip was cooked to perfection. We paired the steaks with a bottle of cab sav, and I do think they should look for some better wines at the price paid, but they are likely catering to out of towers. The service was just okay, but seems like they may need better training for servers and table bussers, as it didn't seem like their fault they just didn't know best practice. Overall, good food and experience but probably not completely worth the price. Still 5 stars because it was tasty and nice to sit outside even downtown.

Quiet on a Sunday morning. I guess that's good being a Sunday and all at barely daylight o clock…read more Still, it's a classic small town bar, in fact it's about the only place in town serving food at all. Buckeye just happens to have a bar and a slot machine casino. At this time of the morning there were a couple of people at the slot machines, two older men having breakfast and .... Was that a beer?....already? Anyway, the food was just okay. I suppose asking for lunch in the morning throws off the cook who might still be thinking breakfast. The bar-casino a few miles down the road (or is up the road?) was better, I think. The people were nice -- nice in the classic small town way that makes it a why-am-I-not living here-all-the-time, way. I'd stop here again, and probably will since it's on my way to a place I visit frequently. But maybe next time I'll try breakfast during breakfast hours and maybe a drink because maybe those people having beer were on to something. Choices. It's all about choices.

I live in bridger area and like to play caseno once in a while. We had to stop playing hear under…read moreold management because the local drunks took over and they were loud and croudes of people would gather around you as you tried to play a game. I didn't come in often maby once a month but when I did we spent 400 to 500$. I have lived hear a long time so you can guess the amount of money we spend. Under this new management I hate to say the same problems are the same. I have been hear three times even come early and on week days to avoid abnoctious rude people.Was in today was winning and three people came in. After four shots so whisky and a few beers they ran us out. I complained to waitress but she laughed it off. This is a hometown bar and casseno who cater to there one so if you want a quiet play don't come hear no matter how much money you spend.

Three different people from around Cody Wyoming, recommended this place. looking for lunch, it was…read morea bit too early, so we walked around town for about an 1 1/2 hours waiting for the door to open at 4. We were greeted with a wonderful smile and seated, then Olivia was quick to introduce herself as our server. The dining area was very comfortable with plenty of soft light and the walls displayed what looked like wonderful artwork from a local artist, nicely presented. Olivia started to take our drink order but we were hungry and ready to go to the next level. We asked about local favorites, After highlighting some things on the menu, she described the special of the day, a bacon wrapped sirloin. I was sold. I asked her if she would recommend a pairing from the bar, a cocktail. She suggested an Old Fashion with my steak and explained why. In short, my meal came eloquently plated with my steak perfectly seasoned and cooked ( HOLY SMOKES!! GREAT BEEF, PERFECT SEASONING AND PERFECTLY COOKED!!) My Old Fashion prepared with Woodford Reserve, was by far the greatest Old Fashioned i've had in a long time, probably the best ever, and it paired perfectly with that steak. Not at all pretentious but definitely 1st class. spend the very few extra dollars and pass up those hamburgers and barbecue places. And check this place out! Perfectly staffed with professional yet friendly staff, A GREAT chef and definitely an OUTSTANDING bartender. Sadly I was too full for dessert, but I will definitely go back tomorrow before I leave town. 7 's

OK this was our 5th visit over the past years and we expected an affordable yummy steak dinner as…read moreusual with great drinks. Drinks are still awesome, service is still amazing, but gosh did the prices go up from last year. 40% or more, unfortunately, we took a couple that isn't rolling in cash and we felt super bad. We decided to pay for all of us, since we all got hit by sticker shock. I totally understand inflation, the need to pay better wages, if this would have gone up 10-20% I'd understand, but that's big city prices. I unfortunately have to call it out, otherwise, people with a smaller budget hoping to get nice value again might be stuck with a much larger bill than anticipated -like us. Steak dinners are still great here, service is still amazing... but not sure if we would come back again.

Has recently reopened under new owner and management. Went on Friday night and was seated right…read moreaway. The server was very attentive and drinks were excellent. I ordered the bleu burger, it was perfectly cooked and tasted great. Menu is primarily burgers and sandwiches with some starters and desserts. I would definitely visit again when I am in Red Lodge.

This was an outstanding experience from start to end. The restaurant is set up counter service…read morewhere you order at the front, and then your food will be delivered to your table by the friendly staff. It has an eclectic, cozy feel to it and you are immediately welcomed as you enter the door. Food is served tapas style which I liked because we were able to try more things! Things we ordered: Pork belly: Smoky and super flavorful, had a nice labneh sauce with it Brussels sprouts: Deliciously coated in buffalo cause and Gorgonzola cheese Broccolini: one of my favorites, paired with pine nuts and a salsa verde sauce Duck & Foie Sausage: Hearty sausage paired with creamed leeks- interesting flavor combos here! Lamb sliders: I liked these paired with goat cheese but nothing special Sticky toffee pudding: decadent caramel delight! Order this! Drinks: Watermelon cucumber margarita (made with agave wine) super refreshing and strong I was impressed by the unique flavor combinations of the dishes and overall experience I had here. Great place that offers local Red Lodge cuisine!

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

You have to get the brussels sprouts! So good! I order the halibut and it was perfectly cooked…read more Very chill spot so no need to be dress up. The food was so good, I was so surprised since it's located in a small town

Stopped in here on a whim while walking the street with the whole family. It looked like they were…read morejust opening up when we walked in. Absolutely loved it here- great service, huge restaurant, delicious food & wonderful espresso tequila martini!