I created a Yelp profile just to rate Chef Aaron with Cheftser because he is so deserving of the…read morepraise. My boyfriend and I hired Aaron to meal prep breakfast and lunch for us 5x a week and do dinners 3x a week because neither of us cook if we're not eating out at a nice restaurant, then we're generally not eating well. My idea of meal prep prior to meeting Aaron was someone cooking one dish in bulk on a Sunday night and packaging it 5x in tupperware. Not with Aaron - he prepares us individual weekly menus, all gourmet. Each meal is different every day and every week the menu changes. The menus are thoughtful and creative - you can tell an artist (not merely a cook) was behind its creation. He only gets the best ingredients. I had to smile inside when I heard him say that he only shops at Whole Foods because "when you love food, you can't shop anywhere else." Or something to that effect. He takes pride in his craft - why compromise on quality and taste by shopping for poor ingredients? The food is so delicious. Man I feel like a princess when I eat his fruit topped waffles or delicious morning smoothies. At night, his veggie stir fry and strudels are what I crave. I am a meat eater and I don't even miss the meat - he feeds us healthy but doesn't compromise on taste. Last, Aaron is just personable. I worked from home the first day he cooked in our kitchen. He's easy to talk to and he whistles while he works ... my point is that he REALLY enjoys his work (and in fact he insisted it was not work, although I'd disagree based on the time I saw him put into our meals) and it shows. That's important. Anyway, between the yummy food and the great service from Aaron, I know where my money is going. And I can feel good about the meals I am getting because I see them as an investment in my health. His prepped meals make it convenient for me to eat well that it leaves me no excuses to eat poorly.

I seriously can't say enough good things about our experience with Chef Aaron. All the planning and…read moreprep was so easy! He was really easy to communicate with and so accommodating, helped make a menu which was exactly what I wanted and he even went out of his way to arrange, pick up and deliver some rentals to make the table look as fancy as it tasted. The service was impeccable but really the highlight of the night was the food. Everything was not only delicious but also beautifully served and put together. Nothing over/undercooked and you can tell he doesn't skimp out on quality ingredients. Overall our dinner was perfect and I would highly recommend Chef Aaron for anyone looking for a delicious and unique dining experience.

VMBC White Night Concert OMGOSH were we happy to see them…read morein the parking lot! annnd the combo plate of Fried Chicken w/greens, baked beans and Mac was on point!

Food is always delicious hot and fresh. It's made from scratch Her sauces always on pointread more

Our holiday employee event was a hit everyone enjoyed Helen's menu, she was pleasure to work with,…read moregreat communication and prompt. My first time catering hope she'll have us a continued client. Thanks Helen

Aunty Helen's Kitchen catering was delightful! Her food was delicious, service was amazing and she…read morewas so easy to work with. We asked Helen to cater a birthday party for a friend the weekend after Thanksgiving. Mind that's a busy time of year, but she was 100% in her work/craft and service. She was attentive and worked closely with me to create a customary menu to honor the birthday girl (her likes/dislikes), threw out great suggestions, wanted the menu to be well balanced for the men and women, ensured everyone would be full and well-fed (as I worried finger foods wouldn't be enough for the guys, but it was more than enough) and added in a few fun, crowd-pleasing apps because she's just so wonderful like that! She gave me everything I needed to know/expect, showed up on-time to setup, was cool as a cucumber, stuck around the entire event to help with plating, food questions and breakdown, and was just a ball of fun to work with! Our guests loved the food and we had leftovers to enjoy!

Taste of Elegance was referred to a corporate client to cater a 250 person event I produced at my…read morewinery client. They knocked it out of the park! They were extremely responsive with the customer, staff was so friendly and efficient and the food and service was outstanding. Every detail was covered, including table decor and guest flow. We will gladly recommend them again and would book them directly for our events, too.

Where do I begin, we hired Taste of Elegance for our wedding a few months ago and they exceeded our…read moreexpectations in every way! From the taste, the presentation, the professionalism of Jose and his team they really went above and beyond. If you are thinking of hiring them for your next event, do yourself a favor and contact them as soon as possible!!

Hope locals will fill this place with awesome homemade food, especially during this quarantine…read moretime. I love steak! So mine will be my stand-by. Cast iron steak with onions. 1: You should have your steak seasoned to your liking, and resting outside the fridge. (Mine was seasoned with pink sea salt, crushed black pepper, New Mexico seasoning mix [ it probably includes, oregano, onion, and garlic powder, chili spice] 2: Get your pan hot, cast iron is best but any good pan will do. How do you know it's hot enough? Drop a few drops of water, and if it evaporates in an addictive shhhhs sound, you are ready. (Now stop doing it, are you done? No, really, stop) Drop that baby in the pan! Ok that's disturbing, drop your meat....never mind, place the steak in the pan. 3: Cut your onions to your liking. I do mine Julienne. Here is a link if you want to do it the same way: https://youtu.be/l2lgcq1lVLA 4: You turn the steak when it gets nice and brown, usually 3-4 minutes or so, depends on your range. One's turned, you can add the onions and season them with the same mix you used in the steak. Now depending on how you like you steak, will gauge how long you leave it, 4 minutes for me depending on the thickness. 5: Remove the steak, and let it rest, you finish the onions in the pan, making sure you move your onions to pick up all those delicious juices. I add a bit of aminos, and balsamic vinegar to pick up the steak pieces that might want to escape ( get those suckers) add a bit of butter or olive oil to finish the onions. Place on top of steak! 6: And this is important, eat it nice and slow, enjoying every bite. You can weep a bit, for your vegan friends if you like, but that is totally optional

I hired the Art of Cooking for a recent corporate event and I can't recommend them highly enough…read more As the event coordinator (and not being local to Las Vegas), I was nervous about how things would go. The team made it so easy, from the initial quote to the event itself. They answered all of my questions and put together a plan that met my budget. In addition, we have guests with special diets (gluten free) and that was no problem for them. The team with us on site were professional and friendly and the food was simply amazing. My guests are still raving about it!

Tammy is amazing!!! The food was outstanding and she adapted to our small setting. The tapas were…read moredelish and reminded us of our actual wedding in Spain! Thank you Tammy!

My husband and I have had the joy of eating Tammy's food three times now and all experiences have…read morebeen AMAZING. So amazing in fact that we just hired her to cater our baby shower earlier this month and we couldn't be happier! I'm sad I didn't take more photos, but my guests did take photos around her famous giant paella and I'll include these here. Amongst the dishes she made for our Spanish themed baby shower were: -Bacon wrapped dates with goat cheese. -Garlic Grilled Shrimp over manchego cheese crisps with an avocado mousse -Apple Manchego salad -Gazpacho Shooters -Piquillo Pepper Confit w/toasted bread -LIVE PAELLA STATION!! -Guava and Cheese Empanadas -Crema Catalana To say all of our guests were more than satisfied would be an understatement. Our event was three weeks ago and people are still talking about the it. Thank you to Tammy and her team for such amazing food and attention to detail. Can't wait to see you again!!

Event: Graduation Party (100 guests)…read more Where do I begin... From the initial conversation with Chef Kas and Chef Kristina, the organization was superb. They listened to all my questions, concerns, and requests. I wanted a Mediterranean menu for my guests so they put together some options that already looked like a perfect menu. They were also very attentive to some concerns about guest food allergies, which sealed the deal because I knew they cared for my guests. Our menu included: Greek salad Baked Feta Cheese dip Homemade hummus and Baba ganoush Greek Meatballs Garlic Shrimp skewers Chicken and Steak kabobs Saffron rice pilaf Grilled vegetables. Everything was a hit! Everyone kept complimenting how delicious the food was. I wish I could take credit but I definitely cannot. So my advice is to contact "Delightful Chefs" or Chef Kas so you can experience even more of their delicious talents. I cannot forget about the attendants. They were always keeping up with refilling the food as well as keeping everything clean. They were so helpful, friendly, and professional. So if you are planning an event of any size, contact the best in Las Vegas. You will not be disappointed. Thank you Chef Kas, Chef Kristina, and staff for a wonderful experience from start to finish. We will be in touch.

We recently used their catering service for our wedding celebration. We were entertaining around…read more120 guests. I would like to give our honest feedback. The service they provided was good on the catering side, the presentation of the food and setup was nice. BUT, the 2 dishes that were served wasn't the best, We had burnt and dry chicken skewers as an appetizer, and the Filipino noodle dish "Pancit" turned spoiled during the party (meaning it spoiled towards the end of the night and was not good to eat the following day). This was a buffet style kind of party which our guests were able to take home extra food that was left over. The same night and following day we had some feedback from some of our guests on the food. Which brought us here, our guests that took home food was not able to to eat it because the pancit packed went spoiled quickly (night of). They complained about a sour and spoiled taste and smell. As we bring up this situation to the company, they did offer us a remake of the dishes or a future "credit". That was not in our best interest, since we are not planing to use them for the any future parties. After a few more days past, they came with their conclusion to refund us with less than 4.5% of the total invoice that we paid for in cash. We live in Las Vegas where customer service and hospitality should be top notch. We are also business owners too and value customer feedback. We know the industry and parents work in the food and beverage industry for over 25 years. We gave delightful chefs a try because they were highly recommended by a good friend of ours, knowingly this was a special day for us and our family. Overall we can't say everything was bad, just the way they choose to handle the resolution wasn't the greatest experience. They don't value their customers opinions and only care about their company. If they felt they truly offered the best experience for us, we highly don't recommend them to any one in Las Vegas!

PitmasterFord smokes his meats to perfection, ribs, tri-tips, burgers, burnt ends, brisket, pulled…read morepork, chicken & much more in his 1 of a kind, live fire, Moberg Smoker. He'll even invite you to the pit to watch him do his thing. Everything's so tender & tasty, with the subtle flavor of oak along with his own secret ingredients, you'll eat til your tummy aches! The meat's so juicy it falls off the bone, & his burnt ends made with his own secret sauce, my fave!!! I can't get enough of them :) It's obvious PitmasterFord loves what he does! It's the BEST! SO YUMMY We had him cater my nieces wedding in Las Vegas & everyone raved about it. It was also fun to have something completely different than you would normally get at a wedding. Everyone loved it! Seriously, the best BBQ you'll ever have!!!