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Twin Oaks Restaurant

3.7 (48 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM
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Pepperoni, sausage and hot pepper pizza

Twin Oaks down home restaurant is so much more than their delicious Pizza and Hoagies. My favorite is the fettuccine and ricotta sauce. But the staff always substitutes my favorite angel hair pasta to my delight. Fresh bread and house dressing on a simple salad rounds out a perfect meal. My husband gets the homemade sausage platter with spaghetti and hot peppers. These are Italian meals that you can't find anywhere else in the area. Easy to see why they have been go to place for over 50 years.

Carl B.

Craving a real WV hoagie? Then roll into this place Growing up here family that moved away and came for visits always wanted get pizza and hoagies from here. As a child I never really understood it,since we could get it anytime. But as I got older and moved away,and hoagies being something elsewhere I consider subs. I'd crave for a WV hoagie. So years later as adult and I go there. I understand why that when family came to visit they wanted it. After all these years its delish and your basic goods. And if like pizza its awesome as well. Hello childhood, goodbye skinny jeans. You'll be leaving full as manure barrel.

Marlene C.

We came here on a Wed around 6pm, and it wasn't crowded at all. We were greeted and told to seat ourselves. I have read the reviews and I had to see for myself. First time here, and just walking in smells delicious. Made me crave pizza. I ordered a pepperoni hoagie w/ fries, and the hubby ordered a sausage and pepper hoagie w/fries for there, and we ordered a pizza with pepperoni and sausage to go. My hoagie was a little bland, but I guess I was expecting sauce to be on it as well. I loved the bread. Hubby was sweating from his hot sausage. The fries are fresh cut, just the way I like. I'm not a fan of frozen fries when fresh are available. Our waitress was very attentive and polite. I believe it was Jacquelyn? Prices are decent... around $8 for hoagies and $18 for our pizza. During dinner, we talked about how we would like to take the whole family here. We will definitely be coming back.

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2 years ago

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2 months ago

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5 months ago

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10 months ago

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9 months ago

Growing up I worked here and still the best food in town !! Movie stars love it there so you should too !

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1 year ago

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2 years ago

Food was tasteless and ambiance was severely lacking. This was not the Twin Oaks from my youth.

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2 years ago

Lasagna is excellent! We've also had the pizza and hoagies! Everything has been delicious so far

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3 years ago

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4 years ago

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7 years ago

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5 years ago

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9 years ago

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5 years ago

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5 years ago

Thia place is iconic. Fantastic. Terrific. Give it a try. Try the sausage hoagie or the pizza. The pasta is also 10/10. Can't go wrong.

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11 years ago

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5 years ago

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6 years ago

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11 years ago

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4 years ago

Doesn't get better than this Been coming her for 50 years Their Hoagies, and salad with their italian dressing is the Bomb!!

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5 years ago

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6 years ago

Twin Oaks is my favorite pizza in the world. Really good salads and spaghetti too. Always great service

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4 years ago

Twin Oakes has the best meatball hoagie. Rigatoni with x sauce wonderful.The prices ate very reasonable. Been around long time.

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9 years ago

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4 years ago

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7 years ago

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7 years ago

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4 years ago

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19 years ago

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13 years ago

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11 years ago

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13 years ago

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10 years ago

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9 years ago

Mike is right. The pizza here is outstanding, and our wives are indeed wrong.

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9 years ago

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14 years ago

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12 years ago

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12 years ago

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14 years ago

The food and service are great try the open face meatball and fries. The best

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Ask the Community - Twin Oaks Restaurant

Review Highlights - Twin Oaks Restaurant

“I called on Thursday for a Saturday pick up order, the staff suggested 9 pizzas, a pan of rigatoni, meatballs and a salad.”

Mentioned in 2 reviews

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I've been coming here since I was a kid went recently and it tasted exactly like it did in 2015read more

Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.

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I was invited to a bridal shower luncheon at Julio's Cafe in Clarksburg, WV. (A Saturday in early…read moreMarch, 2024). I mistakenly thought that I would be going to a Mexican restaurant but, to the contrary, Julio's is a fine dining ($$$) Italian restaurant. The buffet lunch was made-from-scratch and excellent. It featured perfectly fried thick-and-gooey grilled cheese sandwiches; white pasta fagioli soup; chicken pastina soup with ditalini pasta; garlic toast; and spicy marinated peppers (which I put on my sandwich). I've had pasta and fagioli soup many times over the years but none as good as this -- obviously made from a traditional recipe from a real Italian cook! Some also enjoyed mimosas or aperol spritzes. The party host also purchased small bottles of Prosecco wine from the restaurant for us to take home as party favors. The ambiance was very comfortable in the back room for our group of about 30 persons, with three tables of about ten ladies each. The food was served along the counter of the bar area. A waitress took and delivered our drinks. There was a fireplace in the room but it was not lit. I hope to return one day for a special occasion to try their dinner menu.

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Dining room table set for two in front of a warm fire

Twin Oaks Restaurant - italian - Updated October 2026

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