Who would have thought...amazing Italian in WV?! I was BLOWN away with my experience here. The menu…read morewas fully of amazing options! What I snagged: -Crab Balls (WOW, great flavor was a decadent honey mustard sauce. Could bath in it) -Shrimp cacciatore. (on special, but so good) No pictures as I was caught up in conversation. Highly recommend if you're in the area. It's a must stop.

Got together for a work networking dinner at Olivera's. We made reservations and we're promptly…read moreseated upon arrival. Our server came over and provided water and offered selections from the beer and wine menu. I ordered a beef salad with arugula and goat cheese for my appetizer. Salad was very fresh and tasted delicious. I highly recommend it for my entrées selected the seafood Alfredo. The Alfredo sauce was on point in the dish was topped with shrimp and scallops. Oliverio is a West Virginia staple. I wish we had one in Tampa. It's always good to enjoy a meal here whenever I'm in West Virginia.

I've been coming here since I was a kid went recently and it tasted exactly like it did in 2015read more

Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.

Amazing Food.. Pamela Iaquinta is a nice person…read more. They have alcohol.. A fire place.. Polite Staff. Smooth Atmosphere

I was invited to a bridal shower luncheon at Julio's Cafe in Clarksburg, WV. (A Saturday in early…read moreMarch, 2024). I mistakenly thought that I would be going to a Mexican restaurant but, to the contrary, Julio's is a fine dining ($$$) Italian restaurant. The buffet lunch was made-from-scratch and excellent. It featured perfectly fried thick-and-gooey grilled cheese sandwiches; white pasta fagioli soup; chicken pastina soup with ditalini pasta; garlic toast; and spicy marinated peppers (which I put on my sandwich). I've had pasta and fagioli soup many times over the years but none as good as this -- obviously made from a traditional recipe from a real Italian cook! Some also enjoyed mimosas or aperol spritzes. The party host also purchased small bottles of Prosecco wine from the restaurant for us to take home as party favors. The ambiance was very comfortable in the back room for our group of about 30 persons, with three tables of about ten ladies each. The food was served along the counter of the bar area. A waitress took and delivered our drinks. There was a fireplace in the room but it was not lit. I hope to return one day for a special occasion to try their dinner menu.

The food it was not all that spectacular. The service it was okay, wasn't great, wasn't horrible?…read moreIt was just okay, and the ambiance. It's not, it's not horrible. It is pretty laid back, but overall, I would not recommend going to the caboosti.I wouldn't i'm just being honest?I feel bad about saying this because I know other people are gonna read it, but it's the truth.

Classic Clarksburg ! Great spot for wings and beer!!! They also have great hoagies! The Caboose…read morehas been a hometown favorite for many years and still holds a spot in many clarksburg natives hearts!

Olive Garden was absolutely amazing! The food was so good, I considered asking for a to-go box for…read morethe breadsticks... before I even finished the first basket. The service was fantastic, the food was delicious, and the salad and breadsticks were so good I'm pretty sure I accidentally ate my weight in carbs. No regrets whatsoever! 10/10 would absolutely go back and pretend I'm "just having a little bit" of breadsticks again!

Nick our server was outstanding. She provided the best service that I have seen for sometime. She…read moreis a true professional and very attentive.

came in through the doors and already the staff was smiling and ready to help me in any way they…read morecould!! the young women who sat us this evening at 4:00pm was so friendly and a great example for the younger generation. would recommend!!!

Mia Margherita is always my go-to for dinner! I love bringing my friends and family here if they…read morecome to visit or we hangout for the day. The staff is always so friendly, which always helps the experience. We started with the antipasto for an appetizer and it was amazing! There was the perfect amount of dressing and the ratios were great! For an entree, my friends and I decided to split the Mia Margherita and the Fico pies. The Margherita is a classic and always a great choice! The Fico was extremely different, but delicious. It was sweet, but salty with the prosciutto and gorgonzola. For dessert, the tiramisu is a classic and delicious choice and so is the doozie! I highly recommend Mia Margherita and I can't wait to go back!

Looks like Twin Oaks is using premade pizza crust from local food distributor. Not as good as…read morehomemade pizza dough. It's just OK, nothing worth going out of my way to pick up. Frozen pizza from grocery store has better taste and texture. Sorry to see them go away from homemade crust.

I was told that they serve margaritas, but after I ordered one, I was told that they ran out of…read moretequila. Pasta sauce was awful!!!!!

Vito's Pizza & Restaurant. Jan, 2026. A large group of family from Virginia and California was…read morevisiting Clarksburg, WV, and our host ordered a Sicilian pizza from Vito's (his favorite local pizza joint) for take-out. For those unaware, "Sicilian pizza" is typically a square or rectangular variety of cheese pizza with a thick and crunchy crust, and an airy interior. Food. Our host ordered a huge, thick 16"x16" pepperoni and sausage Sicilian pizza that had 16 square slices. The taste was amazing. I loved the pizza overall, but especially the crunchy crust. If I were to order it again, I'd probably skip the pepperoni as it was a bit too spicy for my personal taste, and I would add some veggie toppings (mushrooms, black olives, tomatoes, onions) -- but surely each of us has our own personal favorites. The value was also excellent. A one topping, large Sicilian pizza is $21, plus $2.50 for the extra topping. Five adults and a toddler shared the pizza; a few slices were left over. Service. As mentioned, our host ordered our pizza for take-out. It was ready at the promised time, and was still hot when it reached our dinner table.

This is The Best Pizza In Town. The 12x12 ( or 24X24, if you have a few people) is Our Most…read moreFavorite!! Their hot Italian sausage is shaved thin, and So Good!! The Calzones are Phenomenal As Well!!

Never again! Site was down ( only one of their locations that was- I suspect they do it on purpose)…read moreCalled in an order, mind you I have to drive 20 mins to pick up. The man who took my order did not seem to completely understand . I took a chance anyway. I mean how bad can it be? it's pizza. One order said peppers and onions on 1/2 yet it was all over. I also ordered the pizza with steak and fries but to my surprise when my daughter picked up the order (not knowing what I had ordered) they made an actual hoagie instead of the pizza. It was a great way to throw away 60 bucks if you're looking to do that. Food prices are too expensive to end up with this kind of "mess".

Website (subcontracted) is not always user-friendl. CHECK and RECHECK your order before hitting…read moreenter. I made an order of 2 different items. I hit send and looked and the site had doubled one item and removed the other item. I called. The order was fixed. I was told they have no control of the online ordering system. As if that wasn't bad enough, it sometimes seems the staff are indifferent to accuracy. We've had orders missing elements/toppings of what was ordered. The food is ordinary. Servings for some basic things are generous but for others skimpy--staff indifference? As an exampl, I ordered a steak and cheese pie that was essentially empty, and yet my wife ordered a stromboli that was packed.