Large portions great taste. Nice decor and good service. Deserts are "Almost Heaven "read more

Every single dish that my coworkers got here was unbelievable. And I will note, I am not a carbs…read moreperson, but the breadsticks were unbelievable, and I had two. This place is well worth a visit if you are in the area. Additionally, they decorated the place so cute for the holidays, and the staff here were so nice. Definitely felt like a family owned restaurant. I even heard that the owners often sit at the bar and chat with the locals. Absolutely love that.!

I was quite hesitant about trying this restaurant after reading some of the negative reviews,…read morehowever, I was looking for a non-fast food type of sit down homestyle meal. I went at 7 PM on a Friday night and the seated right away. The white staff was very friendly and took my drink order as soon as I sat down. They returned quickly with the bread basket and took my order for the homemade lasagna. The entrée came with a small side salad, which had a very tasty and simple house vinaigrette,, the only thing was that the salad was composed of just lettuce and tomato, no onions, no peppers no carrots no olives no cheese . It didn't take very long for the entrée to come out and even though the lasagna was not very thick as it usually is, it was quite tasty. The prices were quite fair with the entrée salad, bread and butter and soft drink coming to a total of $20 even including tax and tip. I would definitely come back here if I was in the area again as the food was very good it was very reasonably priced, and I had no issues with the service, even paying the bill was a breeze with a QR code on the receipt .

Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.

I was invited to a bridal shower luncheon at Julio's Cafe in Clarksburg, WV. (A Saturday in early…read moreMarch, 2024). I mistakenly thought that I would be going to a Mexican restaurant but, to the contrary, Julio's is a fine dining ($$$) Italian restaurant. The buffet lunch was made-from-scratch and excellent. It featured perfectly fried thick-and-gooey grilled cheese sandwiches; white pasta fagioli soup; chicken pastina soup with ditalini pasta; garlic toast; and spicy marinated peppers (which I put on my sandwich). I've had pasta and fagioli soup many times over the years but none as good as this -- obviously made from a traditional recipe from a real Italian cook! Some also enjoyed mimosas or aperol spritzes. The party host also purchased small bottles of Prosecco wine from the restaurant for us to take home as party favors. The ambiance was very comfortable in the back room for our group of about 30 persons, with three tables of about ten ladies each. The food was served along the counter of the bar area. A waitress took and delivered our drinks. There was a fireplace in the room but it was not lit. I hope to return one day for a special occasion to try their dinner menu.

I had high hopes for this restaurant, but unfortunately, my experience was disappointing. I made a…read morereservation in advance, expecting efficient service, but after being seated, I waited **45 minutes** without so much as a greeting from the staff. no recommendations--just complete disregard. To make matters worse, I watched as an older couple walked in and were seated and the staff took there drink order right away At that point, it was clear that my presence was being ignored entirely. I understand that restaurants get busy, but this felt like an intentional lack of service. If the staff prioritizes certain guests over others, they should be upfront about it. Needless to say, I took my business elsewhere and won't be returning. I hope management takes customer service seriously because no one should feel invisible when dining out.

Good wings. Good hoagies. We really enjoy the food. They make excellent crab cakes!read more

My neighborhood ladies had an afternoon out so we met at The Caboose…read more They saved us the back room and it was perfect. We arrived slowly but the waitress was exceptional and got our drink orders. Once everyone arrived and had their drinks, the waitress took our orders - 18 of us. The back room gave us privacy to enjoy laughs and stories. The food arrived very quickly for such a large party - and all 18 of us were eating at the same time! My chicken salad was very tasty and I enjoyed their homemade chips. Exceptional! I highly recommend you stop in.

10/10 experience. Our server Hannah was awesome and on the point. The food was very good and the…read moreinside was very neat and clean.

Atmosphere is inviting, Service is quick and friendly, I had the 4 cheese manicotti taste great.read more

We were in town for a conference and a local recommended Mia Margherita, so we decided to give it a…read moretry. It was a Friday night and the place was packed. The host told us the wait would be about 30 to 40 minutes, but there happened to be two open seats at the bar, so we agreed to sit there instead. The restaurant is not very large inside, so I can understand why there was a wait. We sat at the end of the bar. The seats weren't originally side by side but they moved one chair so we could sit together and it worked out fine. The sign says they're a coal fired pizzeria, and their menu definitely reflects that. They offer a lot more than your standard pepperoni or sausage pizza. There were several artisan options and honestly it was hard to choose. For an appetizer we ordered the Chips & Gorgonzola. My friend asked what Gorgonzola was, and although I knew it was cheese, I completely forgot how similar it is to blue cheese, which she doesn't usually like. This ended up being a pleasant surprise because the Gorgonzola aioli had more of a tart bite than typical blue cheese, and she actually enjoyed it. When it came to the pizza, I knew I wanted something different from the usual topping combinations. I narrowed it down to three: Il Fico (the fig pizza), the Bacon, Grape & Gorgonzola. I asked the bartender what he recommended, and he suggested the Bacon, Grape & Gorgonzola. I mentioned I was torn between that and the fig pizza. He hadn't tried the fig one, so he couldn't compare, but he said he really liked the bacon and grape. I didn't even think about the fact that I'd already had Gorgonzola in my appetizer, but I went with it anyway. I have to say, it was an interesting combination in a good way. The Gorgonzola balanced out the sweetness of the grapes, and the pizza was cooked well with good flavor. It's probably not something I'd order every visit, but I'm glad I tried it once. My friend ordered the chicken parmesan and seemed happy with hers too. For dessert, we ordered the petit fours sampler. They came as little cakes set on cupcake wrappers with a raspberry glaze drizzled across the plate. Beautiful presentation. The cakes were soft and moist but incredibly sweet. We ended up dragging them through the raspberry glaze to add some tartness, which helped a lot. Without the glaze, I think they would have been too sweet to finish. Overall, we had a really good experience. The bartender was friendly, attentive, and genuinely tried to make sure we enjoyed our meal. I would definitely stop by again the next time I'm in town.

Lord Almighty, Daniel was the best server I've had the privilege of dining with in years! I…read morecouldn't even THINK of a drink refill before turning my head and he was there with a fresh one. He also had solid dinner recommendations and was super nice and welcoming to our family (including 2 kids under 5). Job well done. Of course, great service means nothing if the food doesn't back it up, and thankfully it did. I really enjoyed my steak pasta; my wife enjoyed her soup, and the kids ate their chicken tenders (for what that's worth). My 5 year old didn't love her kids mac & cheese (was penne pasta) but I did enough to eat half there and bring the rest home as leftovers. Awesome dinner. Thank you again Daniel!

Growing up I worked here and still the best food in town !! Movie stars love it there so you…read moreshould too !

I was told that they serve margaritas, but after I ordered one, I was told that they ran out of…read moretequila. Pasta sauce was awful!!!!!

Vito's Pizza & Restaurant. Jan, 2026. A large group of family from Virginia and California was…read morevisiting Clarksburg, WV, and our host ordered a Sicilian pizza from Vito's (his favorite local pizza joint) for take-out. For those unaware, "Sicilian pizza" is typically a square or rectangular variety of cheese pizza with a thick and crunchy crust, and an airy interior. Food. Our host ordered a huge, thick 16"x16" pepperoni and sausage Sicilian pizza that had 16 square slices. The taste was amazing. I loved the pizza overall, but especially the crunchy crust. If I were to order it again, I'd probably skip the pepperoni as it was a bit too spicy for my personal taste, and I would add some veggie toppings (mushrooms, black olives, tomatoes, onions) -- but surely each of us has our own personal favorites. The value was also excellent. A one topping, large Sicilian pizza is $21, plus $2.50 for the extra topping. Five adults and a toddler shared the pizza; a few slices were left over. Service. As mentioned, our host ordered our pizza for take-out. It was ready at the promised time, and was still hot when it reached our dinner table.

This is The Best Pizza In Town. The 12x12 ( or 24X24, if you have a few people) is Our Most…read moreFavorite!! Their hot Italian sausage is shaved thin, and So Good!! The Calzones are Phenomenal As Well!!

Food is great though often times the place seems a bit mismanaged and lacking basic customer…read moreservice. Nobody is rude or anything, but more on the unprofessional and disorganized side. Prices are excessive also, it's pizza guys, not fine dining .

Website (subcontracted) is not always user-friendl. CHECK and RECHECK your order before hitting…read moreenter. I made an order of 2 different items. I hit send and looked and the site had doubled one item and removed the other item. I called. The order was fixed. I was told they have no control of the online ordering system. As if that wasn't bad enough, it sometimes seems the staff are indifferent to accuracy. We've had orders missing elements/toppings of what was ordered. The food is ordinary. Servings for some basic things are generous but for others skimpy--staff indifference? As an exampl, I ordered a steak and cheese pie that was essentially empty, and yet my wife ordered a stromboli that was packed.