Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.

We went around 6 pm for the pasta bar on 7/7/2026. There was only 3 tables in the whole restaurant…read morewhen we got there one being the people waiting ahead of us. It took them almost 15 minutes to set us! There was only 2 of us! When they finally come to us the waitress said to us I know your here we are short handed and busy! At that time they was not busy with two waitresses and only 3 tables! They did get busy and some guy dressed in shorts and a T shirt did start helping. But the pasta bar was not worth the money! The pasta was dried out and the sausage had been sitting there and was dried out ! If you want to draw in a crowd get a better pasta bar and more help! Minards used to be a very popular and busy restaurant with the best food around! Now you can get better food at McDonald's!

Amazing Food.. Pamela Iaquinta is a nice person…read more. They have alcohol.. A fire place.. Polite Staff. Smooth Atmosphere

I was invited to a bridal shower luncheon at Julio's Cafe in Clarksburg, WV. (A Saturday in early…read moreMarch, 2024). I mistakenly thought that I would be going to a Mexican restaurant but, to the contrary, Julio's is a fine dining ($$$) Italian restaurant. The buffet lunch was made-from-scratch and excellent. It featured perfectly fried thick-and-gooey grilled cheese sandwiches; white pasta fagioli soup; chicken pastina soup with ditalini pasta; garlic toast; and spicy marinated peppers (which I put on my sandwich). I've had pasta and fagioli soup many times over the years but none as good as this -- obviously made from a traditional recipe from a real Italian cook! Some also enjoyed mimosas or aperol spritzes. The party host also purchased small bottles of Prosecco wine from the restaurant for us to take home as party favors. The ambiance was very comfortable in the back room for our group of about 30 persons, with three tables of about ten ladies each. The food was served along the counter of the bar area. A waitress took and delivered our drinks. There was a fireplace in the room but it was not lit. I hope to return one day for a special occasion to try their dinner menu.

Classic Clarksburg ! Great spot for wings and beer!!! They also have great hoagies! The Caboose…read morehas been a hometown favorite for many years and still holds a spot in many clarksburg natives hearts!

The food it was not all that spectacular. The service it was okay, wasn't great, wasn't horrible?…read moreIt was just okay, and the ambiance. It's not, it's not horrible. It is pretty laid back, but overall, I would not recommend going to the caboosti.I wouldn't i'm just being honest?I feel bad about saying this because I know other people are gonna read it, but it's the truth.

Olive Garden was absolutely amazing! The food was so good, I considered asking for a to-go box for…read morethe breadsticks... before I even finished the first basket. The service was fantastic, the food was delicious, and the salad and breadsticks were so good I'm pretty sure I accidentally ate my weight in carbs. No regrets whatsoever! 10/10 would absolutely go back and pretend I'm "just having a little bit" of breadsticks again!

Nick our server was outstanding. She provided the best service that I have seen for sometime. She…read moreis a true professional and very attentive.

Mia Margherita is always my go-to for dinner! I love bringing my friends and family here if they…read morecome to visit or we hangout for the day. The staff is always so friendly, which always helps the experience. We started with the antipasto for an appetizer and it was amazing! There was the perfect amount of dressing and the ratios were great! For an entree, my friends and I decided to split the Mia Margherita and the Fico pies. The Margherita is a classic and always a great choice! The Fico was extremely different, but delicious. It was sweet, but salty with the prosciutto and gorgonzola. For dessert, the tiramisu is a classic and delicious choice and so is the doozie! I highly recommend Mia Margherita and I can't wait to go back!

Lord Almighty, Daniel was the best server I've had the privilege of dining with in years! I…read morecouldn't even THINK of a drink refill before turning my head and he was there with a fresh one. He also had solid dinner recommendations and was super nice and welcoming to our family (including 2 kids under 5). Job well done. Of course, great service means nothing if the food doesn't back it up, and thankfully it did. I really enjoyed my steak pasta; my wife enjoyed her soup, and the kids ate their chicken tenders (for what that's worth). My 5 year old didn't love her kids mac & cheese (was penne pasta) but I did enough to eat half there and bring the rest home as leftovers. Awesome dinner. Thank you again Daniel!

After 50 years of love for this place, My fiancé and I found…read morea smiling face, At the Italian festival, our first time around, But food and chaos left us on shaky ground. We sought Twin Oaks Pizza, a desire so true, A taste of perfection, made just right , Hot peppers and all, but no fish or fruit in sight, Crispy crust and pizza oven flavor, pure delight! I savored each bite, oh so divine, A taste of heaven, all the time, Italian dressing, a secret so fine, Ask for tomatoes, mozzarella, and croutons that shine! Young Bella served us with a smile so bright, Michelle, the owner's sister, made everything right, Sue and I had a wonderful evening, indeed, Twin Oaks Pizza, our hearts and taste buds, you've freed!

Looks like Twin Oaks is using premade pizza crust from local food distributor. Not as good as…read morehomemade pizza dough. It's just OK, nothing worth going out of my way to pick up. Frozen pizza from grocery store has better taste and texture. Sorry to see them go away from homemade crust.

Vito's Pizza & Restaurant. Jan, 2026. A large group of family from Virginia and California was…read morevisiting Clarksburg, WV, and our host ordered a Sicilian pizza from Vito's (his favorite local pizza joint) for take-out. For those unaware, "Sicilian pizza" is typically a square or rectangular variety of cheese pizza with a thick and crunchy crust, and an airy interior. Food. Our host ordered a huge, thick 16"x16" pepperoni and sausage Sicilian pizza that had 16 square slices. The taste was amazing. I loved the pizza overall, but especially the crunchy crust. If I were to order it again, I'd probably skip the pepperoni as it was a bit too spicy for my personal taste, and I would add some veggie toppings (mushrooms, black olives, tomatoes, onions) -- but surely each of us has our own personal favorites. The value was also excellent. A one topping, large Sicilian pizza is $21, plus $2.50 for the extra topping. Five adults and a toddler shared the pizza; a few slices were left over. Service. As mentioned, our host ordered our pizza for take-out. It was ready at the promised time, and was still hot when it reached our dinner table.

This is The Best Pizza In Town. The 12x12 ( or 24X24, if you have a few people) is Our Most…read moreFavorite!! Their hot Italian sausage is shaved thin, and So Good!! The Calzones are Phenomenal As Well!!