Cancel

    Open app

    Search

    Tutti Da Gio

    4.3 (122 reviews)
    ModerateSicilian, Pizza
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Tutti Da Gio Photos

    Business Info

    TUTTI DA GIO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Tutti Da Gio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caprese
    Clem M.

    Tutti Da Gio was a recommended pizza stop, so we went for dinner. It's an order at the counter place and find a table. We should have chosen a larger table because the small one was very crowded if you each get a pizza. We started with the Caprese (Tomatoes & Mozzarella) immaculate mozzarella cheese and slices of fresh tomatoes drizzled in balsamic glaze. We requested more balsamic glaze because it was light. The fresh mozzarella was fantastic with the tomato and acidic balsamic glaze flavor that works so well. Just a great light perfect start and so fresh. Next the Diavola Pizza (Pepperoni) Fresh Mozzarella & Pepperoni over the immaculate tomato sauce. The wood fire crust is so good and just a nice pepperoni pizza. Fantastic Flavor. The Margherita Pizza (Cheese & Basil) Magnificent Pizza Bread Fermented for no less than 24 hours topped with simple tomato sauce covered with Mozzarella and Basil. Ours was more like a cheese pizza as there was hardly any basil. I like a lot of basil like in Italy and being an Italian Pizza I was hoping it would be very similar to Italy. This was more a cheese pizza. The pizza with the wood fired crust was still really good and I would just request more basil if you like a lot like me. Excellent Wood Fired Pizza and would definitely try the others in the menu. The service was good and would definitely return.

    The special made in the cheese wheel.
    Jaime T.

    This place is incredible. Staff is super friendly. Pasta is made fresh. Pizza dough is fresh. Prices are fair. Portions are good. Everything is very authentic.

    Samveda R.

    We had a great time here! We got the cheese wheel special that's only offered on Tuesdays, and it didn't disappoint! Super creamy cheesy rigatoni with a nice kick of spice. We also tried the pest gnocchi which was really yummy with crunchy pistachios on top. I loved the love music. Plenty of parking in the lot in front. You order your food first and then sit down. We watched the chefs prepare oven fire pizza as we ate! Food came out quick despite the restaurant being very full. The table side service with the cheese wheel (and the fire!!) was a unique experience.

    Jim L.

    The food here tastes quite authentic! I liked the texture of the pasta and the taste of the sauce. The price was reasonable and the food came out quickly which is great for folks with kids. You pay up front so as soon as you're done you can leave which is another great point for folks with kids!

    Joe L.

    Finally had a chance to visit Tutti Da Gio in Hendersonville...the place is beautiful. Open, bright, cheery, comfortable, and tastefully decorated. Got to see Vincenzo making those incredible pies but Giovanna was hiding out in Hermitage Started with an Arancini and for lunch the Pasta al Sugo Polpette. The Arancini is the best I've ever tasted...the flavors are perfect and the sauce enhances the filling. The spaghetti here is a wonderfully flavored sauce combined with homemade pasta noodles. This is a dish that makes you go Ahhhhhhh! The Birra Flea Blond Sicilian beer was really good and highly recommend. I was so full, sadly I forgot to grab a dessert to go...sigh. Great food and excellent service from all the folks there.

    Pasta alla Giovannina
    Jenny S.

    Tutti Da Gio was pasta-tively amazing! With their authentic Sicilian style cuisine, you'll want to try one of everything! Though the space is on the smaller side, we didn't have trouble getting a table. It's first come, first serve and you order at the counter before taking a seat. I ordered a caprese and the pasta alla Giovannina. My husband got their lasagna and OH MY was that amazing! Honestly, it seems like you can't go wrong with anything on the menu.

    Vulcano Salad - Side
    Steve A.

    Tutti da Gio - A Hidden Gem Worth Finding! Vibe: What a charming surprise! Tutti da Gio is tucked away in a strip mall, but don't let that fool you--this place is a total gem. The wood-burning pizza oven is a standout feature, and the space feels cozy, welcoming, and clearly well-loved. It's simple, homey, and full of heart. You can tell this is a true neighborhood spot, run with passion. Service: Exceptionally warm and friendly. I felt instantly at home--like I was being welcomed into someone's family kitchen. Eats: I started with the Vulcano side salad--romaine, arugula, cucumbers, cherry tomatoes, kalamata olives, onions, Parmigiano, and a light balsamic-olive oil dressing. It may sound simple, but wow--it was so fresh and flavorful. I'd go back for this salad alone. Then came the Margherita pizza--a classic, done perfectly. The dough was spot on: with just the right amount of char from that wood-fired oven. The tomato sauce was light and clean, the mozzarella creamy, and the fresh basil brought it all together. They also have a thoughtful, well-priced wine list--impressive quality for the price point. You can see the care in every detail here. Everything is made fresh--I even caught a glimpse of the team crafting pasta and dough by hand. Final verdict: Tutti da Gio is a true find. Great food, warm hospitality, and a lot of love in every bite. You have to check them out.

    Gnocchi with shrimp
    Hart P.

    Top quality Sicilian pizza and pasta in Hendersonville. Some of the best anywhere. I continue to enjoy all of my meals here. A family favorite. The atmosphere is much more relaxing than the original location in Mt Juliet.

    Prosciutto/Mushrooms/Artichokes/Olives

    See all

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Akshay R.
    70
    312
    1680

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nathan H.
    5
    16
    341

    2 months ago

    Business owner information

    Photo of Jared C.

    Jared C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tamlyn W.
    0
    162
    27

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 1
    Oh no 0

    2 months ago

    Great food - the guitar player was annoyed but the food was great. Let the food speak for itself.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    The real deal!!!! Hands down my favorite Italian here-delicious, friendly atmosphere, consistent and always AUTHENTIC. 10/10.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tony U.
    2
    211
    62

    3 months ago

    Business owner information

    Photo of Jared C.

    Jared C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike Q.
    195
    30
    1

    4 months ago

    Still a foggy meey pizza. Hard to eat. And why put cold tomato sauce on a hot arancini? Makes no sense

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eva B.
    60
    1
    0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe W.
    1
    44
    58

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    This is the best Italian/Sicilian food in all of Nashville! The wood fired pizza and sandwiches are second to none

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dani P.
    0
    33
    20

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Fantastic food and service! You can't go wrong with anything on the menu. Fun environment with live music! One of my new favorites!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil M.
    0
    121
    98

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brett G.
    111
    31
    5

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 4

    Ask the Community - Tutti Da Gio

    Wine or beer sold?

    Yes...at the Hendersonville location, no at the Hermitage location.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tutti Da Gio

    Tutti Da Gio

    4.6
    (252 reviews)
    10.0 mi
    $$

    Yes, everything you've heard is true: it's in a strip mall. There's nowhere to sit inside. The food…read moreis incredibly good. Like, it's good enough that you *will* contemplate eating your order in your car before heading home. It's well worth the drive and it will live up to everything you've heard/read. It will. You absolutely need to patronize it. TdG had been on my radar for a minute but I'm not often in Hermitage* and I couldn't justify driving out of town for food when I have other options closer by. BUT I had to find out if the food was *just* that good. I'd read rave after rave. It's just pasta. Can it be that great? So, on a chilly late fall Saturday night I decided I needed to find out. I'd done my research so I knew the place was small. I knew I might need to play human tetris in the waiting area on a cold day. I knew what to order. But I also 'knew' that the 'say Yelp' phrase would offer a discount. The phrase was uttered but no discount came my way (which is the reason for the four stars instead of five). Lack of discount aside, everyone with whom I interacted was very polite and welcoming even despite the place being a madhouse of activity and orders. My food was ready in an appropriate amount of time and the bag had adequate weight/heft. The pleasant aroma filled the cold air as I walked to my car and surrounded me all the way home. I came home, poured a glass of wine, plated my food and... wow. This was/is phenomenal. I ordered the 4 cheese gnocchi and, without a doubt, one of the best gnocchi dishes I have had in life (and I used to be paid to eat**). I think I uttered the word 'perfect' between forkfuls. Each 'perfect' pillowy dumpling was lathered in a combo of mozzarella, asiago, gorgonzola, and pecorino. That alone would have been delicious but woven into the dish were ribbons of crispy prosciutto. Other.Worldy. It's getting cold. Sweater weather is here. Bathing suit season is months away. You're free to eat heaping plates of some of the best pasta you've ever had. *I came before they had a second location. **Among other things.

    I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

    Photos
    She is the owner and mascot
    She is the owner and mascot
    Tutti Da Gio
    Tutti Da Gio

    See all

    Luogo

    Luogo

    4.4
    (566 reviews)
    15.5 mi
    $$$

    We finally made it to Luogo's this past Friday for a family birthday dinner, and it absolutely…read morelived up to the hype. Our server, Jason, took great care of us from start to finish. He recommended some fantastic drinks and guided us through the menu with excellent suggestions. From the appetizers to the entrées, every bite was outstanding. The only "disappointment" of the evening was having to wait for the cannolis--but they were well worth it. Absolutely delicious! Not one to take pictures of the presentation, but considered doing so. Nevertheless, the pictures don't convey the flavors. No picture could capture how great those were! We'll definitely be back. Highly recommend Luogo's if you're looking for an exceptional meal in Nashville.

    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

    Photos
    Luogo
    Gnocchi Pomodorini
    Gnocchi Pomodorini
    Arancini del Luogo

    See all

    Arancini del Luogo
    NY Pie

    NY Pie

    3.9
    (183 reviews)
    1.3 mi
    $$

    Pizza is amazing I'm originally from New Jersey and it almost taste like back home definitely my…read morefavorite in Tennessee

    On August 21, 2026, I visited the Hendersonville, NY Pie location to place a to-go order…read more Unfortunately, the server, Autumn, made me feel uncomfortable with her racist and harassing comments. This was my second visit to this location; my first visit was on July 31, 2026, when I placed an online order totaling $43.16. During today's visit, I went inside to order garlic knots and a Greek salad. When she asked what salad dressing I preferred, I said Caesar. Her response was, "I know y'all like ranch." I told her I don't use ranch, and she then suggested they have a good raspberry balsamic vinaigrette. I insisted, "No, I would like the Caesar, please." When she asked for my name for the order, I told her Tonia, and she replied that she hadn't heard that name in a long time. She went on to say that she had a friend she grew up with named Tonia, only to correct herself and say her friend's name was actually Geniva. As I paid for my order, I noticed her patting her head. When I asked her why she was doing that, she said, "Ain't that what y'all do?" She then turned to me and asked why we pat our heads. At this point, I asked her for a refund. She responded, "Don't y'all wear wigs?" I repeated my request for a refund, and she finally agreed. Despite having left her a tip, I cannot overlook the racist comments directed toward the Black community. I will not patronize a restaurant that is hostile toward Black people.

    Photos
    NY Pie
    18" pepperoni, mushroom, and banana pepper pizza
    18" pepperoni, mushroom, and banana pepper pizza
    6-pc hot wings (fried not baked).  Good flavor and nice crisp without being tough.

    See all

    6-pc hot wings (fried not baked). Good flavor and nice crisp without being tough.

    Tutti Da Gio - sicilian - Updated August 2026

    Loading...
    Loading...
    Loading...