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    Tutti Da Gio

    4.3 (104 reviews)
    ModerateSicilian, Pizza
    Closed Closed

    Tutti Da Gio Photos

    Business Info

    TUTTI DA GIO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tutti Da Gio

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    Jim L.

    The food here tastes quite authentic! I liked the texture of the pasta and the taste of the sauce. The price was reasonable and the food came out quickly which is great for folks with kids. You pay up front so as soon as you're done you can leave which is another great point for folks with kids!

    Joe L.

    Finally had a chance to visit Tutti Da Gio in Hendersonville...the place is beautiful. Open, bright, cheery, comfortable, and tastefully decorated. Got to see Vincenzo making those incredible pies but Giovanna was hiding out in Hermitage Started with an Arancini and for lunch the Pasta al Sugo Polpette. The Arancini is the best I've ever tasted...the flavors are perfect and the sauce enhances the filling. The spaghetti here is a wonderfully flavored sauce combined with homemade pasta noodles. This is a dish that makes you go Ahhhhhhh! The Birra Flea Blond Sicilian beer was really good and highly recommend. I was so full, sadly I forgot to grab a dessert to go...sigh. Great food and excellent service from all the folks there.

    Prosciutto/Mushrooms/Artichokes/Olives
    Robert C.

    So freaking good. Best gnocchi I've ever had. This will be forever our go to date night restaurants!

    Pasta alla Giovannina
    Jenny S.

    Tutti Da Gio was pasta-tively amazing! With their authentic Sicilian style cuisine, you'll want to try one of everything! Though the space is on the smaller side, we didn't have trouble getting a table. It's first come, first serve and you order at the counter before taking a seat. I ordered a caprese and the pasta alla Giovannina. My husband got their lasagna and OH MY was that amazing! Honestly, it seems like you can't go wrong with anything on the menu.

    Vulcano Salad - Side
    Steve A.

    Tutti da Gio - A Hidden Gem Worth Finding! Vibe: What a charming surprise! Tutti da Gio is tucked away in a strip mall, but don't let that fool you--this place is a total gem. The wood-burning pizza oven is a standout feature, and the space feels cozy, welcoming, and clearly well-loved. It's simple, homey, and full of heart. You can tell this is a true neighborhood spot, run with passion. Service: Exceptionally warm and friendly. I felt instantly at home--like I was being welcomed into someone's family kitchen. Eats: I started with the Vulcano side salad--romaine, arugula, cucumbers, cherry tomatoes, kalamata olives, onions, Parmigiano, and a light balsamic-olive oil dressing. It may sound simple, but wow--it was so fresh and flavorful. I'd go back for this salad alone. Then came the Margherita pizza--a classic, done perfectly. The dough was spot on: with just the right amount of char from that wood-fired oven. The tomato sauce was light and clean, the mozzarella creamy, and the fresh basil brought it all together. They also have a thoughtful, well-priced wine list--impressive quality for the price point. You can see the care in every detail here. Everything is made fresh--I even caught a glimpse of the team crafting pasta and dough by hand. Final verdict: Tutti da Gio is a true find. Great food, warm hospitality, and a lot of love in every bite. You have to check them out.

    Gnocchi with shrimp
    Hart P.

    Top quality Sicilian pizza and pasta in Hendersonville. Some of the best anywhere. I continue to enjoy all of my meals here. A family favorite. The atmosphere is much more relaxing than the original location in Mt Juliet.

    Cheese gnocchi

    2 in our party had the "Cheese wheel" pasta alla vodka. Entertaining to watch and yummy to eat. Another had the Cheese gnocchi . Excellent. And the forth had spaghetti and meatballs. Also good, the bread was so fresh and tasty. Highly recommend!

    Panini (meatball)
    Quentin T.

    So glad to have Tutti Da Gio closer to home (& only 5 mins from my work ). Stopped by to experience the new location for dinner on Thursday at 6:30 & it was POPPING. Lots of new customers coming & going. I probably saw 100 people go in & out while I was there. I spent some time talking up my favorite menu items to a couple behind us while we waited in line to place our order at the counter. Took about 20 minutes to wait in line & order because it was busy. Once we ordered we grabbed a number & sat at a table that had opened up while we waited. Food was out hot & fresh within 15 minutes. It was everything I've grown to love from the OG old hickory location. The pizza so fresh & perfectly cooked & the panini insanely good with crunch & fluff from the dough that can't be described. Pizza here is exceptional but the sandwiches are next tier. I told a guy about the meatball one & he got it too.I saw him eat the whole thing on the other side of the glass where the outdoor seating was & he gave me a thumbs up when he saw me look at him. Haha. They give you a yummy bread app if you are eating in which was like a small homemade breadstick some sliced bread & a tomato roasted pepper type sauce. It was yummy! Again so glad for their success. I can't wait to grab take away here for lunch every week!

    Arancini
    Jessica M.

    I have been to the Hermitage location and eaten outside or in my car. As soon as I found out a brick and mortar was opening I knew I had to stop by. The interior is colorful and inviting. Having just opened up recently the place was booming. Luckily we arrived before the line went out the door. The food is that good. We ordered the Arancini to start. it was cooked to perfection and place upon some marinara. This was my first time ordering this and I was happy I did. For my main course I ordered the Gnocchi al Pesto (my go to dish). it was flavorful, creamy and simply delightful. The staff were friendly and efficient. Looking forward to my next visit.

    Meat sauce pasta.
    Joe W.

    Ambiance can be noisy, the seats are close together so it is not a calm peaceful experience just be aware. Very popular place. A twist on what Americans think of as "Italian" because of the Sicilian cooking. Not for everyone. Walk up and order at counter. Service takes time and as other reviewers have noted, air conditioning cannot keep up with the recent heat so it's uncomfortably HOT indoors.

    Always great! Every time I go back my food is perfect. In fact, The last time I went there they were training someone on the pizza station. I watched him make my pizza. The gentleman training him had to step away for a moment to help a customer. When he returned he noticed the new employee he was training had my pizza in the oven already. He grabbed the pizza out and checked it. Apparently it wasn't up to his standards so he came to me and asked if i mind waiting while they remade it for me. Of course i didn't mind. To me it looked like he did everything right but he obviously wasn't happy with the outcome. Long story just to show that they care about their consistency and quality. Love this place.

    Four cheese gnocchi and arancini
    Kendall R.

    I experienced this restaurant as takeout, but I was blown away! I had the four cheese gnocchi and it was SO good!! The arancini was good, but I'm sure much better and crispier at the restaurant. I really hope they expand to Nashville proper soon!

    This is the Parmesan wheel with the pasta being prepared in it.

    The food is good and the pizza is delicious! But tonight I ordered the pasta ala vodka in the Parmesan wheel. It was expensive ($22) and I couldn't eat it because it was too spicy. I like my Mexican food spicy but not my pasta. The dish had potential but way too spicy. I won't get it again.

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    8 days ago

    Still a foggy meey pizza. Hard to eat. And why put cold tomato sauce on a hot arancini? Makes no sense

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    7 months ago

    Food is good - just wish they would have table service. Hate the order take a number and sit thing.

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    4 months ago

    Amazing food, Amazing service, and the staff is always so welcoming and friendly even when the line is out the door!

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    Page 1 of 3

    Ask the Community - Tutti Da Gio

    Wine or beer sold?

    Yes...at the Hendersonville location, no at the Hermitage location.

    Don’t See Your Question? Ask Away!

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    Tutti Da Gio

    Tutti Da Gio

    4.6(252 reviews)
    10.0 mi
    $$

    Absolutely PHENOMENAL pasta and pizza- we chose 3 different pastas and 1 pizza and every bite of…read moreeach dish was better than the last- perfect pizza crust!!!!!! Def 10 stars if that was an option!!!!!

    I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

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    St. Vito Focacceria - Focaccia

    St. Vito Focacceria

    4.5(134 reviews)
    15.5 miThe Gulch, Downtown

    What a cute spot tucked away in Nashville! Food is top notch - brought 2 of my coworkers to dinner…read moreand we all loved it. The focaccia is awesome - and filling! The 3 of us split an app, a small pasta and each ordered our own focaccia, and we were stuffed!! Our server was super sweet, informative, and timely. The ambience is a good vibe for a date night or a girls night. They also have bar seats, which is nice. Definitely recommend!

    With a Friday night concert on the agenda at Nashville's bluegrass "mecca", The Station Inn, I was…read morelooking for an excellent but casual early dinner in the Gulch neighborhood. And St. Vito Focacceria more than fit the bill! We loved Chef Michael Hanna's version of Sicilian style pizza, "sfincione". Think sourdough focaccia with fontina, topped with pecorino and breadcrumbs. We chose a fantastic Pepperoni version with Ezzo Pepperoni Cups and Saffron Honey. Our small plates were all excellent too. We started off with a Focaccia with Oregano, Garlic, Pollen and a side of Ricotta with Pistachio & Parsley. Next up, we loved the Artichokes with Lemon, Olive Oil, and Mint. And don't miss the fabulous Tiramisu for dessert. We sat at the counter of the stylish, long and narrow spot, and enjoyed watching all the open-kitchen proceedings, and chatting with the warm staff and Chef Hanna himself as well. By the time we were finished our dinner, it was clear why St. Vito earned a Michelin Bib Gourmand award for 2025. Definitely add it to your Nashville Dining "Must Do" List!

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    PennePazze

    PennePazze

    4.5(571 reviews)
    17.5 mi
    $$

    Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

    Absolutely incredible food, but the vibe is a little odd…read more My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

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